Atag MX4011BUU User manual

manual
MX4011BUU
MX4092BUU
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EN
Contents
Control Panel ............................................................4
OvenFeatures...........................................................5
Accessories..............................................................6
UsingThisManual........................................................7
ImportantSafetyInstructions............................................7-10
Precautions to Avoid Possible Exposure to Excessive Microwave . . . . . . . . . . . . . . . . . 7
Installation and Connection.................................................11
SettingtheClock ........................................................12
Types of Heating.........................................................13
Using Oven Mode....................................................14 - 20
Setting Oven Mode .....................................................14
Dual Convection Setting / Cooking Guide....................................16
Convection + Top Heat Setting / Cooking Guide...............................17
Conventional Heat Setting / Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Grill Setting / Cooking Guide..............................................19
Convection + Bottom Heat Setting / Cooking Guide............................20
Setting Cook Time........................................................21
Setting End Time.........................................................22
Cooking Time Reservation Function..........................................23
UsingAutoMenuMode ...............................................24-26
Setting Auto Menu Mode.................................................24
GuidetoAutoMenuSettings .........................................25-26
Using Speed Defrost Mode.............................................27 - 28
Setting Speed Defrost Mode..............................................27
GuidetoAutoSpeedDefrostSettings ......................................28
How a Microwave Oven Works..............................................29
Using Microwave Mode................................................30 - 38
Setting Microwave Mode.................................................30
Guide to Microwave Power Levels .........................................31
MicrowaveCookwareGuide .........................................32-33
Microwave Cooking Guide ...........................................34 - 38
SwitchingOfftheBeeper..................................................39
ChildSafetyLock........................................................40
Using the Steam Clean Feature .............................................41
CleaningYourMicrowaveOven.............................................42
Storing and Repairing Your Microwave Oven...................................42
Troubleshooting .........................................................43
ErrorCodes ............................................................44
Technical Specications ...................................................45
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2 6
3 161 4 5 7
8 9 10 11 12 13 14 15
1. OFF
2. AUTO MENU MODE
3. OVEN MODE
4. SPEED DEFROST MODE
5. MICROWAVE MODE
6. MODE SELECTOR
7. DISPLAY
8. STEAM CLEAN
9. CLOCK
10. COOK TIME
11. END TIME
12. TEMPERATURE
13. WEIGHT/MICROWAVE POWER
14. MULTI-FUNCTION SELECTOR
15. STOP / CANCEL
16. START
Control Panel
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EN
Control Panel
Door Handle
Top Heating Elements Oven Light
Door
Level 5
Level 4
Level 3
Level 2
Microwave Level 1
Safety Door Lock
Oven Levels
Note
●Shelf levels are numbered from the bottom up.
●The levels 4 and 5 are mainly used for grill function.
●The microwave level is mainly used for microwave function, in combination with
the ceramic tray.
●Please refer to Cooking Guides provided throughout this booklet to determine
appropriate shelf level for your dishes.
Oven Features
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EN The following accessories are provided with your microwave oven:
Ceramic Tray
(Useful for Microwave Mode) One baking tray (DO NOT use for Microwave Mode.)
Ceramic Tray
Grill insert
Grill Insert for Ceramic Tray
(Useful for Speed Menu and Grill
Mode)
Oven Rack
(DO NOT use for Microwave Mode.)
Note
Please refer to Cooking Guides provided throughout this booklet to determine appropriate
accessory for your dishes.
1 2
3 4
Accessories
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Using This Manual
Thank you for purchasing a ATAG speed cook oven.
Your Owner’s Manual contains important safety instructions and essential
information on using and caring for your new speed cook oven.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use with rst a damp cloth and nally with a soft
dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualied micro-
wave service technician trained by the manufacturer. It is particularly important that the
oven door closes properly and that there is no damage to the:
(1) door, door seals and sealing surfaces,
(2) door hinges (broken or loose), or
(3) power cable.
(d) The oven should not be adjusted or repaired by anyone other than a properly qualied
microwave service technician trained by the manufacturer.
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Important Safety Instructions (Continued)
Read carefully and keep for future reference.
Before cooking food or liquids in your oven, please check that the following
safety precautions are taken.
1. DO NOT use any metallic cookware when using microwave function:
●Metallic containers
●Dinnerware with gold or silver trimmings
●Skewers, forks, etc.
Reason Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
●Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars
●Airtight food. Ex) Eggs, nuts in shells, tomatoes
Reason The increase in pressure may cause them to explode.
Tip Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave function when it is empty.
Reason The oven walls may be damaged.
Tip Leave a glass of water inside the oven at all times. The water will absorb
the microwaves if you accidentally set the oven going when it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason The cloths or paper may catch re as hot air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason Some dishes absorb microwaves and heat is always transferred from the
food to the dish. The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason These walls may be hot enough to burn skin even after cooking is
nished, oven though they do not appear to be so. Keep away from
hot spot. Do not allow inammable materials to come into contact
with any interior area of the oven. Let the oven cool down rst.
7. To reduce the risk of re in the oven cavity
● Do not store ammable materials in the oven
●Remove wire twist ties from paper or plastic bags
●Do not use your microwave oven to dry newspapers
●If smoke is observed, keep the oven door closed and switch off or disconnect the
oven from the power supply.
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8. Take particular care when heating liquids and baby foods using microwaves function.
●ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to equalize.
●Stir during heating if necessary and ALWAYS stir after heating.
●To prevent eruptive boiling and possible scalding, you should stir before, during,
and after heating.
● NEVER ll the container to the top and choose a container that is wider at the top
than at the bottom to prevent the liquid from boiling over. Bottles with narrow neck
may also explode if overheated.
●ALWAYS check the temperature of baby food or milk before giving it to the baby.
●NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.
●During microwave heating of beverages, there is the possibility of delayed eruptive
boiling, therefore care has to be taken when handling the container.
9. Be careful not to damage the power cable.
●Do not immerse power cable or plug in water and keep power cable away from
heated surfaces.
●Do not operate this appliance if it has a damaged power cable or plug.
10. Keep the inside of the oven clean.
●Clean the inside of the oven right after each use with a mild detergent solution,
but let the microwave oven cool down before cleaning in order to avoid injury.
Reason Food particles or spattered oils stuck to oven walls or oor can cause damage
to the ceramic nish and reduce the efciency of the oven.
11. “Clicking” sound might be noticed while operating, especially in defrosting mode.
Reason When the power output is changing electrically, you may hear that sound.
This is normal.
12. If the microwave mode is operating without any load, the power will cut off automatically
for safety. After standing for over 30 min, you can operate the oven normally.
● Do not worry if the oven continues to work after cooking has nished.
Reason This product is designed to run the cooling fan for 5 minutes after the cooking
has nished to cool down internal electronic parts. When cooking has nished,
the oven will beep and ash “0” four times. The oven will then beep one time
per minute.
Important Safety Instructions (Continued)
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EN IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers made of plastic, paper or other combustible
materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven. Nor should
they be left unattended near the microwave oven when it is in use. Items of interest to children
should not be stored or hidden just above the oven.
WARNING
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING
It is hazardous for anyone other than a competent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
WARNING
When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition;
WARNING
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
Please recycle or dispose of the packaging material for this product in an environmentally
responsible manner.
Please contact your local authorities in regard to the enviromentally safe disposal of this
product.
Important Safety Instructions (Continued)
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●This appliance is NOT intended for use in a commercial environment.
●Please observe the installation instructions provided and note that this appliance should
only be installed by a qualied technician.
● The appliance is tted with a plug and must only be connected to a properly installed
earthed socket. The fuse protection must be rated at 16 amps (L or B-type miniature circuit
breakers).
●In case a new socket is needed, installation and cable connection must only be done by a
qualied electrician. If the plug is no longer accessible following installation, a pole discon-
necting device must be present on the installation site with a contact gap of at least 3 mm.
●Adapters, multiway strips and extension cords must not be used. Overloading can result in
re.
●Plug in
When the appliance has been connected for the rst time, all segments are lit for a second.
After 3 seconds, 12:00 ashes in the display prompting you to select the clock. Do not
forget to reset the clock when you switch to and from summer or winter.
Installation and Connection
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EN When the appliance is rst plugged in, the DISPLAY lights up. After three sec-
onds, the Clock symbol and “12:00” blink on the DISPLAY.
Setting the Clock
Press CLOCK . The “12” starts
blinking. Turn MULTI-FUNCTION SELECTOR to set hour.
Press CLOCK again. The “00” starts
blinking. Turn MULTI-FUNCTION SELECTOR to set minute.
Press CLOCK again. The clock sets
by itself within 5 seconds.
1 2
3 4
5
Setting the Clock
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The following chart summarizes the various heating modes and settings avail-
able on your oven. Use the Cooking Guides in the pages that follow to determine
the appropriate mode and setting for all your recipes.
OVEN MODE
Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This
setting provides uniform heating and is ideal for baking.
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is
suitable for baking and roasting.
Grill Setting
Food is heated by the top heating element.
Convection + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
AUTO MENU MODE
Choose from twelve pre-programmed speed menu settings to
conveniently cook, roast or bake your favorite foods. Cooking time and
power level are automatically set. Simply select the programme and
weight to start cooking.
SPEED DEFROST MODE
Choose from ve pre-programmed speed defrost settings for defrosting.
Defrosting time and power level are automatically set. Simply select the
programme and weight to start defrosting.
MICROWAVE MODE
Microwave energy is used to cook and defrost foods. It provides fast ef-
cient cooking without changing the colour or form of food. Power level
and cooking time are manually set to suit various dishes.
Types of Heating
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Using Oven Mode
Five settings are available under this mode. Check Cooking Guides on pages
16 - 20 to determine appropriate setting.
Setting Oven Mode
Turn MODE SELECTOR Dial to oven
mode position. Turn MULTI-FUNCTION SELECTOR Dial to desired oven mode. The oven
mode and recommended temperature
will be displayed .
Dual Convection
Convection + Top Heat
Conventional Heat
Grill
Convection + Bottom Heat
Note
The convection heater and grill heater switch on and off constantly to regulate the tempera-
ture.
To change temperature, press
TEMPERATURE and turn MULTI-
FUNCTION SELECTOR to set
desired temperature.
To set cooking time, press COOK
TIME and turn MULTI-FUNCTION SE-
LECTOR to set desired cooking time.
1 2
3 4
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Using Oven Mode (Continued)
Press START.
●The ‘°C’ icon on display will blink
and it will be lit after the tempera-
ture is reached.
Note
1) During cooking, COOK TIME and TEMPERATURE are available to change the setting.
2) In Oven Mode settings, the convection heater and top and bottom heating elements switch
off and on throughout cooking to regulate the temperature.
3) During cooking, the inside temperature is displayed by pressing TEMPERATURE and
WEIGHT/MICROWAVE POWER at the same time.
5
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EN Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
Baking tray or oven rack is usually placed on
Level 2 or 3.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Hazelnut Cake
Square Mould 2 160 - 170 Oven rack 1:00 - 1:10
Lemon Cake
Ring-Shaped or
Bowl Mould 2 150 - 160 Oven rack 0:50 - 1:00
Sponge Cake 3 150 - 160 Oven rack 0:35 - 0:45
Fruit Flan Base 3 150 - 170 Oven rack 0:25 - 0:35
Flat Streusel Fruit
Cake (Yeast Dough) 3 150 - 170 Baking tray 0:30 - 0:40
Croissants 3 170 - 180 Baking tray 0:10 - 0:15
Bread Rolls 2 180 - 190 Baking tray 0:10 - 0:15
Cookies 3 160 - 180 Baking tray 0:10 - 0:20
Using Oven Mode (Continued)
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EN
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
When cooking meat, place on rack on Level 3
and set baking tray on Level 1 to catch drip-
pings.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Convection + Top Heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil
pan on level 1.
Food Item Shelf Level Temperature
(°C) Accessory Time (h)
Beef Roast Beef /
1 kg Medium 3 / 1 170 - 190 Oven rack /
Baking tray 1:00 - 1:30
Pork Shoulder Joint /
Roll 1 kg 3 / 1 180 - 200 Oven rack /
Baking tray 1:30 - 2:00
Lamb Roast Lamb /
Leg of Lamb 0.8 kg 2 / 1 190 - 210 Oven rack /
Baking tray 0:50 - 1:20
Chicken Whole
Chicken 1.0 kg 3 / 1 170 - 190 Oven rack /
Baking tray 0:50 - 1:10
Fish Whole Trouts
2 pcs / 0.5 kg 4 / 1 170 - 180 Oven rack /
Baking tray 0:30 - 0:40
Duck Breast 0.3 kg 4 / 1 180 - 200 Oven rack /
Baking tray 0:25 - 0:35
Note
Preheating is recommended.
Using Oven Mode (Continued)
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EN Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is suitable for
baking and roasting.
Baking tray or oven rack is usually placed on
Level 3.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Conventional Heat mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Lasagne 3 200 - 220 Oven rack 0:25 - 00:35
Vegetables Gratin 3 180 - 200 Oven rack 0:20 - 00:30
Potato Gratin 3 180 - 200 Oven rack 0:25 - 00:35
Frozen Pizza
Baguettes 3 160 - 180 Baking tray 0:10 - 00:15
Oven Chips 3 200 - 220 Baking tray 0:15 - 00:20
Marble Cake 3 180 - 200 Oven rack 0:50 - 1:10
Mufns 3 180 - 200 Oven rack 0:10 - 00:15
Cookies 4 180 - 200 Baking tray 0:08 - 00:15
Using Oven Mode (Continued)
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EN
Grill Setting
Food is heated by the top heating elements.
For grilling, ceramic tray with grill insert is
usually placed on Level 4.
Cooking Guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 3 minutes.
Food Item Shelf Level Time (Min) 1st
side Time (Min) 2nd side Accessory
Kebab Spits 4 8 - 10 6 - 8 Grill insert with
ceramic tray
Pork Steaks 4 7 - 9 5 - 7 Grill insert with
ceramic tray
Sausages 4 4 - 6 3 - 5 Baking tray
Chicken Pieces 4 10 - 15 8 - 10 Grill insert with
ceramic tray
Salmon Steaks 4 8 - 12 6 - 10 Grill insert with
ceramic tray
Sliced Vegetables 5 5 - 7 3 - 5 Baking tray
Toast 5 2 - 3 1 - 2 Oven rack
Cheese Toasts 5 4 - 5 - Oven rack
Using Oven Mode (Continued)
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EN Convection + Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on
Level 3.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Convection + Bottom Heat mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Fresh Pizza 3 180 - 200 Baking tray 0:15 - 0:25
Chilled Pre-baked
Quiche / Pie 2 180 - 200 Oven rack 0:10 - 0:15
Frozen Self Ris-
ing Pizza 2 180 - 200 Baking tray 0:15 - 0:20
Frozen Pizza 3 200 - 220 Oven rack 0:10 - 0:15
Chilled Pizza 3 180 - 220 Baking tray 0:08 - 0:15
Frozen Puff
Pastry with Fruit
Filled 2 180 - 200 Baking tray 0:10 - 0:15
Using Oven Mode (Continued)
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