Atag OX6211F User manual

OX6211F
OX6211K
OX6292F
manual

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EN
2
Contents
Control Panel ............................................................4
OvenFeatures...........................................................5
Accessories..............................................................6
Using The Accessories .................................................. 7 - 8
Features................................................................8
UsingThisManual........................................................9
SafetyInstructions ....................................................9-10
Electrical Safety ........................................................9
SafetyduringOperation.................................................10
Disposal Instructions......................................................10
Installation and Connection..............................................11 - 12
Safety Instructions for the Installation.......................................11
InstallationintheCabinet................................................11
ConnectingtotheMainsPowerSupply.....................................12
BeforeYouBegin....................................................13-14
Setting the Clock.......................................................13
Initial cleaning .........................................................14
OvenUse..........................................................14-22
Settingthecookingfunctionmode.........................................14
OvenModes..........................................................15
SettingtheOvenTemperature............................................16
Switching the Oven Off ..................................................16
End Time.............................................................16
Cook Time............................................................17
DelayedStart .....................................................18-19
KitchenTimer.........................................................20
Auto Cook ............................................................21
OvenLampOn/Off.....................................................22
ChildSafetyFunction...................................................22
SwitchingtheBeeperOff ................................................22
Oven Functions......................................................23 - 33
1. Conventional........................................................23
2.TopHeat+Convection................................................24
3.Convection.........................................................25
4.LargeGrill..........................................................26
5. Small Grill;..........................................................27
6.BottomHeat+Convection.............................................28
7 Auto Menu Programmes for OX6211K................................. 29 - 31
8 Auto Menu Programmes for OX6211F/OX6292F.........................32 - 33
Contents
CleaningandCare...................................................34-41
Aqua Cleaning.........................................................34
Oven Interior ..........................................................35
OvenExterior.........................................................35
StainlessSteelOvenFronts..............................................35
GraphiteBlackOvenFronts..............................................35
Accessories...........................................................35
Catalytic Enamel Surface (OX6211K).......................................36
CleaningbyHand......................................................36
CleaningWithHighTemperatures .........................................36
CleaningtheOvenDoor.............................................37-38
Cleaning the Side Runners...............................................39
Cleaning the Top Heater .................................................40
Changing the Lamp.....................................................41
Troubleshooting .........................................................42
Error and Safety Codes ...................................................43
Technical Specications ...................................................44
EN

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5
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Note
●Shelf levels are numbered from the bottom up.
●The levels 3, 4 and 5 are mainly used for the grill function.
●Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf levels for your dishes.
Oven Features
1. COOKING FUNCTION SELECT KNOB
2. WINDOW DISPLAY
3. TIME / TEMP CONTROL KNOB
4. LAMP BUTTON
5. CHILD LOCK BUTTON
6. CLOCK BUTTON
7. KITCHEN TIMER BUTTON
8. END TIME BUTTON
9. COOK TIME BUTTON
Control Panel
1. Control panel
2. Side Runner
3. Catalytic enameled cover casing
4. Oven light
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
1
2
4
5
6
7
8
9
10
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12
OX6211F
OX6292F
OX6211K
1
2
3
4
5
6
7
8
9
10
11
12
OX6211F/OX6292F
4 5 6 7 8 9
1 2 3
OX6211K
4 5 6 7 8 9
1 2 3

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Using The Accessories
The baking tray, deep baking tray and wire rack should be inserted correctly into the side
runners. When taking out the cooked foods from the oven, be careful of hot utensils and
surfaces.
Example
Level 4: baking tray
Level 1: deep baking tray
Note
When using the deep baking tray or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these accessories
to contact the bottom surface of the oven can damage the enamel of the surface. Trays and
pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
Telescopic slide guides (OX6211K)
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the oven to
the right and to the left in three different levels.
● To insert the baking tray or wire rack, rst slide out the telescopic guides for one particular
level.
●Place the tray or wire rack on the guides. Pay attention to the round holes in the baking
tray (see illustration)! By placing the wire rack you must push it tight between the guides.
Push them back completely into the oven. Close the oven door only after you have pushed
the telescopic guides into the oven.
The following accessories are provided with your oven:
Front Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and
other pastries.
Deep baking tray
The deep baking tray should be used
for roasting or collecting meat juices
or fat drippings.
Wire rack
The wire rack should be used for
dishes, cake tins, roasting and grilling
trays.
Roast wire rack
The roast wire rack should be used
for roasting. Always use the roast wire
rack in combination with a baking tray.
Note
●Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm
space towards the bottom of the oven, otherwise the enamel surface could be damaged.
●Be very carefull while removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
●Place the deep baking tray at level 1 to collect the cooking juices.
●Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray
to roast at the same time.
1 2
3 4
Accessories
Baking tray
Deep baking tray
gap 2cm
Level 1
Level 2
Level 3
Level 4
Level 5
OX6211F
OX6292F
OX6211K

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Using This Manual
Thank you for purchasing an ATAG built-in oven.
Your User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact the Atag
Customer Service or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located inside the oven on the right side.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
● This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING
● Accessible parts may become hot during use. To avoid burns young children should be
kept away.
● The appliance should be powered down before replacing the lamp to avoid the possibility
of electric shock. During oven operation, the interior surfaces become very hot.
Using The Accessories (Continued)
Wire rack, baking tray and deep baking tray
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at
any desired level.
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated
below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
● This oven’s electrical circuitry features a thermal shut off system. If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.
Features

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Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety
regulations.
● Ensure protection from live parts when installing the oven.
● The kitchen cabinet in which the oven is built in must satisfy stability requirements as
specied in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or lower cabinet.
● Observe minimum distances.
● The oven should be slid into place at the proper angle of alignment
Installation and ConnectionSafety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
● When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch re if it comes into contact with a hot part of the oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep baking tray.
● Do not rest bakeware on the open oven door.
● This appliance is not intended for use by young children or inrm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.
● Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
Disposal Instructions
Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.
min. 20
min. 50
50
460
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
598
595
560
572
545
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● Fix oven on both sides using screws.
● After installation, remove the vinyl
protective lm from the door to the
appliance and the protective lm from the
interior surfaces of the oven.
Connecting to the mains power supply
Electrical connections must be made as
per the connection plate xed to the back
of the appliance by an electrical tter who
must ensure that the appliance has been
connected up in accordance with tting
instructions and local regulations.
Where the appliance is not connected to
the mains electricity supply by a plug, an
omni polar cutout device (with a contacts gap of at least 3 mm) must be tted on the supply
side of the connection to meet safety requirements.
Note
When power is connected, the electronics of the oven are initialised; this neutralizes the
lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m,
1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the
floor in front of its unit.
Open the back cover of the oven at the bottom (using a at-bladed screwdriver) and
completely unscrew the connection screw and the cable clamp before tting conducting wires
into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been tted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
Installation and Connection (Continued)
Live
Neutral
Earth
Before You Begin
Setting the Clock
When power is rst supplied to the oven, the display on the control panel will light briey. After
3 seconds, you will see ‘12:00’ in the display.
1 Press the Clock Button.
The ‘ ‘ and ‘12:‘ will blink. 2 Example: to set 1:30. Turn the Time / Temp Control Knob
to set the hour of the day.
3 Press the Clock Button.
The ‘ ‘ and ‘:00’ will blink. 4 Turn the Time / Temp Control Knob to set the minute of the time. ‘ ‘ will
blink.
5 Press the Clock Button to nish
setting the clock or wait for about
10 seconds. ‘ ‘ will disappear and
‘30’ will stop blinking. The display
shows the time of day. The appliance
is now ready to use.

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Initial cleaning
Clean the oven thoroughly before using for the rst time.
● Do not use sharp or abrasive cleaning materials. These could damage the oven surface.
For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the
convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is
normal, but ensure your kitchen is well ventilated during this conditioning period.
Before You Begin (Continued) Oven Use (Continued)
Oven modes
Conventional
Food is heated by top and bottom heating elements. This setting is suitable
for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating element
is in operation and the fans operate to circulate the hot air coming from top
and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans. This setting provides uniform heating and is ideal for
frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode for
grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as baguettes,
cheese or sh llets.
Place the food in the middle of the wire rack, as only the smaller heating
element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot air
which is circulated by the fans. This mode is ideal for baking food such as
quiches, pizza, bread and cheesecakes.
Auto Menu Programmes
You can select auto menu programmes for baking, roasting and cooking.
The mode, cooking time and temperatures are preprogrammed for your
convenience. You simply select the item and appropriate serving option.
OX6211K
Defrosting
This mode is ideal for defrosting frozen food by low-temperature heat and
the fan.
We recommend to turn over the food during the process.
Food Item Shelf
Level Accessory Time (min) Note
Chicken
(1000 - 1400g)
2
1
Wire rack +
Deep baking tray 100~140 Turn over during defrosting
Fish
(300 - 1000 g)
2
1
Wire rack +
Deep baking tray 50~80
Meat
(500 - 1000 g) 2 Wire rack 50~100
Frozen food 2 Wire rack
OX6211K
Bottom heat
This mode is ideal for browning the base of cake, pizza, quiches or pie.
We recommend using this function towards the end of baking.
Oven Use
Setting the Cooking Function Mode
Turn the Cooking Function Select Knob to select the desired oven function.
● After 5 seconds the oven starts automatically!
OX6211F
OX6292F OX6211K

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Oven Use (Continued) Oven Use (Continued)
Setting the Oven Temperature
Turn the Time / Temp Control Knob to
adjust the temperature in increments of 5 °C.
40 °C – 250 °C
40 °C – 300 °C (Large & Small Grill)
The temperature may be adjusted during
cooking.
During the preheating of the oven, on the left side (near the temperature that is set) a ‘dot’
or “°C” is blinking. When the oven has reached the temperature that has been set, the ‘dot’
disappears or “°C” will light continuously.
Switching the Oven Off
To switch the oven off, turn the Cooking
Function Select Knob to the ‘Off’ position.
End Time
You can set the end time during cooking.
1 Press the End Time button.
Example: current time is 12:00. 2 Turn the Time / Temp Control Knob to set the desired end time.
3 Press the End Time button.
The oven operates with the selected
end time automatically unless the End
Time button is pressed within
5 seconds.
● During cooking, you can adjust the
previously set end time with the
Time / Temp Control Knob for better
results.
Cook Time
You can set the cook time during cooking.
1 Press the Cook Time button.2 Turn the Time / Temp Control Knob
to set the desired cook time.
3 Press the Cook Time button.
The oven operates with the selected
cook time unless the Cook Time
button is pressed within 5 seconds.
● During cooking, you can adjust the
previously set cook time with the
Time / Temp Control Knob for better
results.

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Delayed Start
Case1-Cooktimeisenteredrst
If the end time is entered after the cook time has already been set (see page 17), the cook
time and the end time are calculated and if necessary the oven sets a delayed start point.
1 Press the End Time button.
Example: current time is 15:00 and the
desired cook time is 5 hours. 2 Turn the Time / Temp Control Knob
to set the end time.
Example: You want to cook for
5 hours and nish at 20:30.
3 Press the End Time button.
A ‘ ‘ symbol appears until the
delayed start point.
Delayed Start
Case2-Endtimeisenteredrst
If the cook time is entered after the end time has already been set (see page 16), the cook
time and the end time are calculated and if necessary the oven sets a delayed start point.
1 Press the Cook Time button.
Example: current time is 15:00 and the
desired end time is 17:00. 2 Turn the Time / Temp Control Knob
to set the cook time.
Example: You want to cook for
1 hour and 30 minutes and end at
17:00.
3 Press the Cook Time button.
A ‘ ‘ symbol appears until the
delayed start point.
Oven Use (Continued) Oven Use (Continued)

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Kitchen Timer
1 Press the Kitchen Timer button
once. ‘ ‘ flashes. 2 Turn the Time / Temp Control Knob to set the desired time.
Example: 5 minutes.
3 Press the Kitchen Timer button to
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.
● Press and hold the Kitchen Timer
button for 2 seconds each to cancel
the timer.
Oven Use (Continued)
Auto Cook
1 Turn the Cooking Function Knob to
Auto Cook. 2 Select the desired recipe by turning the Time/Temp control knob to the
right and left. Wait to select weight
5 seconds after selecting a recipe. For
a recipe with weight xed, start cooking
immediately.
3 Select the desired weight by turning
the Time/Temp control knob to the
right and left.
● When it reaches the time for
‘Turn Over/Around’
It beeps to inform the time for ‘Turn
Over/Turn Around’.
Oven Use (Continued)

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Oven Lamp on/off
1 Press the Lamp button.
● The lamp automatically turns off
after 5 minutes.
Child Safety Function
You can use the child lock function in stand-by status.
1 Turn Cook Function Select Knob
to ‘Off’ position. Press the Child Lock
button and hold for 3 seconds. ( )
will appear in the display eld.
2 Turn Cook Function Select Knob
to ‘Off’ position. Press the Child Lock
button and hold for 3 seconds again
to unlock.
● If locked, buttons and dials except
the Child Lock button fail to
operate.
Switching the Beeper off
1 To turn the beeper off, press the
Clock and End Time buttons at the
same time and hold for 3 seconds. 2 To turn the beeper back on, press the
Clock and End Time buttons again
at the same time and hold for
3 seconds.
Oven Use (Continued) Oven Functions
The features of this oven include the following functions:
1. Conventional
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Frozen Lasagne
(500-1000g)
3 Wire rack 180-200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3/2 Wire rack
/ Deep
baking tray
240 15-20
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3/2 Wire rack
/ Deep
baking tray
200 40-50
Baked potato (cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll with
mushrooms filing
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake (250-500g) 2 Wire rack 160-180 20-30
Marble Cake (500-1000g) 2 Wire rack 170-190 40-50
Yeast Cake on Tray with fruit
& crumbles topping
(1000-1500g)
2 Baking tray 160-180 25-35
Muffins
(500-800g)
2 Wire rack 190-200 25-30

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Oven Functions (Continued)
Oven Functions (Continued)
2. Top Heat + Convection
The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2 Wire rack /
Deep baking
tray
180-200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1 Wire rack /
Deep baking
tray
190-200 40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER
3 Wire rack /
Deep baking
tray
180-200 15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3 Wire rack /
Deep baking
tray
200-220 25-35
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire rack 180-200 30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1 Wire rack /
Deep baking
tray
Add 1 cup
water
200-220 45-60
Duck Breast
(300-500g)
4/3 Wire rack /
Deep baking
tray
Add 1 cup
water
180-200 25-35
3. Convection
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Lamb rack
(350-700g)
BRUSH WITH OIL & SPICES
3/2 Wire rack
/ Deep
baking tray
190-200 40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15g
chocolate, 5-10g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3 Wire rack 220-240 15-25
Baked apples 5-8pcs each
150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3 Wire rack 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 Baking tray 190-200 18-25
Minced Meat roll with filling
‘Russian style’
(500-1000g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g)
2 Baking tray 180-200 25-35
Frozen Oven Chips
(300-700g)
2 Baking tray 180-200 20-30
Frozen Pizza
(300-1000g)
2 Wire rack 200-220 15-25
Apple & Almond Cake
(500-1000g)
2 Wire rack 170-190 35-45
Fresh Croissant
(200-400g)
(ready-dough)
2 Baking tray 180-200 15-25

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Oven Functions (Continued)
Oven Functions (Continued)
4. Large Grill
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and sh.
It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Sausages (thick)
5-10pcs
4/3 Wire rack /
Deep baking
tray
220 5-8
turnover
5-8
Sausages (thin) 8-12pcs 4/3 Wire rack /
Deep baking
tray
220 4-6
turnover
4-6
Toasts 5-10pcs 5 Wire rack 240 1-2
turnover
1-2
Cheese Toasts 4-6 pcs 4/3 Wire rack /
Baking tray
200 4-8
Frozen Pancakes with filling
‘Russian Style’
(200-500g)
3 Baking tray 200 20-30
Beef Steaks
(400-800g)
4/3 Wire rack /
Deep baking
tray
240 8-10
turnover
5-7
5. Small Grill
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, sh and
toast, placed in the middle of the tray. Only the top element is in operation. Put food in the
centre of accessory.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
3 Wire rack 200 10-12
Frozen Baguettes with
topping (Tomato-Mozzarella
or Ham & Cheese)
3/2 Wire rack /
Baking tray
200 15-20
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN
DROP OIL
3/2 Wire rack /
Baking tray
200 15-25
Frozen Fish burger
(300-600g)
PUT IN COLD OVEN, DROP
OIL
3 Baking tray 180-200 20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
3/2 Wire rack /
Baking tray
180-200 23-30

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Oven Functions (Continued)
Oven Functions (Continued)
6. Bottom Heat + Convection
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item Shelf
Level Accessory Temperature (°C) Time (min)
Yeast dough pie with apple
frozen
(350-700g)
3 Wire rack 180-200 15-20
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire rack 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire rack 180 22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g)
2 Baking tray 200-220 15-25
Homemade Bread
(700-900g)
2 Wire rack 170-180 45-55
7. Auto Menu Programmes for OX6211K
The following table presents 27 Auto Programme for Cooking, Roasting and Baking. It
contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and
times have been pre-programmed for your convenience. You can refer to these guide lines for
cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza 1- 0.3 - 0.4
2- 0.4 - 0.5 Wire rack 2
Put frozen pizza in the middle of the wire rack. The first setting is for thin Italian
pizza. The second setting is for thick American pizza.
2
Frozen Oven Chips 1- 0.3 - 0.5
2- 0.5 - 0.7 Baking tray 2
Distribute frozen Oven Chips on baking tray. The first setting is recommended for
thin French fries, the second setting is recommended for thick oven chips. Use
baking paper. We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.6
2- 0.7 - 1.0 Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover
after 2/3 of cooking time.
4
Ready Lasagne 1- 0.3 - 0.5
2- 0.8 - 1.0 Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the
centre of oven.
5
Beef Steaks 1. 0.3 - 0.6
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The first setting is for
thin steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep
baking tray. Turn over after beep sounds. After cooking wrap in aluminium foil and
let stand for 5-10 min.
7Pork Roast 1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.
8
Lamb Chops 1. 0.3 - 0.4
2. 0.5 - 0.6
Roast wire rack
Deep baking tray
4
3
Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the
oven beeps. The first setting is for thin chops, the second setting is for thick chops.
9
Chicken Pieces 1. 0.5 - 0.7
2. 1.0 - 1.2
Roast wire rack
Deep baking tray
4
3
Brush chicken pieces with oil and spices. Put chicken pieces side by side on the
roast wire rack.

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Oven Functions (Continued) Oven Functions (Continued)
No Food Item Weight/kg Accessory Shelf Level
10
Roast Chicken 1. 0.8 - 1.0
2. 1.1 - 1.3
Roast wire rack
Deep baking tray
2
1
Brush chilled chicken with oil and spices and put breast-side-up on the roast wire
rack.
11
Duck Breast 1. 0.3 - 0.5
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is
for thick duck breast, the second setting is for very thick duck breasts.
12 Roll of Turkey 1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.
13
Steamed Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire rack 3
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
14
Roast Fish 1. 0.5 - 0.7
2. 0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fishes head to tail on the roast wire rack. First setting is for 2 fishes, the second
setting is for 4 fishes. The programme is suitable for whole fishes, like trout,
pikeperch or gilthead.
15 Salmon Steaks 1. 0.3 - 0.4
2. 0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
16
Oven Potatoes 1. 0.4 - 0.6
2. 0.8 - 1.0 Baking tray 2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first setting is for small potatoes (each
100g), the second setting is for large oven potatoes (each 200g).
17
Roast Vegetables 1. 0.4 - 0.6
2. 0.8 - 1.0 Deep baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of
olive oil, herbs and spices.
18
Vegetable Gratin 1. 0.4 - 0.6
2. 0.8 - 1.0 Wire rack 2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in
the centre of oven.
19
Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
No Food Item Weight/kg Accessory Shelf Level
20 Apple Pie 1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
21 Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
22
Muffins 1. 0.5 - 0.6
2. 0.7 - 0.8 Wire rack 2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg
weight range is recommended for medium sized muffins of each 65g.
23
White Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough into rectangular baking dish. Brush top of
dough with water.
Cut length with a knife.
24
Wholemeal Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
25
Bread Rolls/ Ciabatta 1. 0.2 - 0.4
2. 0.6 - 0.8 Baking tray 3
The first setting in suitable for dough used for small pieces such as bread rolls or
fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
26
Homemade Pizza 1. 0.2 - 0.6
2. 0.8 - 1.2 Baking tray 2
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
are including topping such as sauce, vegetables, ham and cheese. If you prefer
strong crust, we recommend to preheat oven with bottom heat plus convection
mode for 5 min.
27
Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0-8
(bread dough)
Wire rack 2
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to
pre-rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish and cover with cling film.

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Oven Functions (Continued)Oven Functions (Continued)
8. Auto Menu Programmes for OX6211F/OX6292F
The following table presents 17 Auto Programme for Cooking, Roasting and Baking. It
contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and
times have been pre-programmed for your convenience. You can refer to these guide lines for
cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza 1- 0.3 - 0.4
2- 0.4 - 0.5 Wire rack 2
Put frozen pizza in the middle of the wire rack. The first setting is for thin Italian
pizza. The second setting is for thick American pizza.
2
Frozen Oven Chips 1- 0.3 - 0.5
2- 0.5 - 0.7 Baking tray 2
Distribute frozen Oven Chips on baking tray. The first setting is recommended for
thin French fries, the second setting is recommended for thick oven chips. Use
baking paper. We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes
1- 0.3 - 0.6
2- 0.7 - 1.0 Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover
after 2/3 of cooking time.
4
Ready Lasagne 1- 0.3 - 0.5
2- 0.8 - 1.0 Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the
centre of oven.
5
Beef Steaks 1. 0.3 - 0.6
2. 0.6 - 0.8
Wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on wire rack. The first setting is for thin
steaks, the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on wire rack. Add 1 cup of water into deep baking
tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand
for 5-10 min.
7
Roast
Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Wire rack
Deep baking tray
2
1
Brush chilled chicken with oil and spices and put breast-side-up on the wire rack.
8
Steamed Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire rack 3
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon
juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer
roasted appearance, brush skin of fish with olive oil and do not cover.
No Food Item Weight/kg Accessory Shelf Level
10 Apple Pie 1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24cm.
11 Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
12
Muffins 1. 0.5 - 0.6
2. 0.7 - 0.8 Wire rack 2
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg
weight range is recommended for medium sized muffins of each 65g.
13
White Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough into rectangular baking dish. Brush top of
dough with water.
Cut length with a knife.
14
Wholemeal Bread 1. 0.7 - 0.8 Wire rack 2
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
15
Bread Rolls/ Ciabatta 1. 0.2 - 0.4
2. 0.6 - 0.8 Baking tray 3
The first setting in suitable for dough used for small pieces such as bread rolls or
fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
16
Homemade Pizza 1. 0.2 - 0.6
2. 0.8 - 1.2 Baking tray 2
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
are including topping such as sauce, vegetables, ham and cheese. If you prefer
strong crust, we recommend to preheat oven with bottom heat plus convection
mode for 5 min.
17
Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0-8
(bread dough)
Wire rack 2
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to
pre-rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish and cover with cling film.
9
Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.

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Cleaning and Care
Aqua Cleaning
If your oven is dirty and must be cleaned, you could use the built-in aqua cleaning. Aqua
cleaning will be available after the oven has cooled down.
1Remove all
accessoiries from the
oven 2Pour 400 ml (3/4 pint)
of water onto the
bottom of the oven. 3Close oven door.
4Set the operation knob
to aqua cleaning.
When the display
starts to blink and
a beep occurs, the
operation is complete.
5Set the operation knob
to Off to end the aqua
cleaning. 6Clean the oven interior
with a soft clean cloth.
Aqua cleaning notes
● Take care when opening the door before the end of the aqua cleaning procedure; the water
on the bottom is hot.
● Open the oven door and remove the remaining water with a sponge.
● Never leave the residual water in the oven for a longer time, for example, over night.
● Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be
removed with a nylon scourer.
● Lime deposits can be removed with a cloth soaked in vinegar.
● Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven
door seal.
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
mend that you rub detergent into the stubborn soil before activating the oven cleaning
function.
● Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry
thoroughly.
Cleaning and Care (Continued)
Make sure the oven and accessory is cool before cleaning.
Oven interior
● For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
● Do not use scouring pads or cleaning sponges.
● To remove stubborn soil, use a special oven cleaner.
● The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
● Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,
knives or other abrasive materials.
Oven exterior
● For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
● Dry with kitchen roll or a dry towel.
● Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
● Do not use steel wool, scouring pads or other abrasives. They may damage the nish.
Graphite black oven fronts
● Wipe the surface gently with a soft clean cloth or microber cloth and a mild window
cleaning detergent.
Accessories
● Wash the accessories after every use and dry them with a kitchen towel. If necessary, lay
in warm soapy water for about 30 minutes for easier cleaning.

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Cleaning and Care (Continued)
Catalytic enamel surface (OX6211K)
The removable cover casing is coated with a dark gray catalytic enamel that can become
coated with oil and fat distributed by circulating air during convection heating. These deposits
will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difcult and
in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning
● The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
● Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,
knives or other abrasive materials. Do not use oven spray on catalytic enamel as the
chemicals used in oven sprays will damage catalytic enamel and render it ineffective.
● If using oven sprays on the interior oven surfaces, the catalytic cover casing must rst be
removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that
all interior oven surfaces have been cleaned as described above. Otherwise, the
high temperatures can bake deposits onto the interior oven surfaces and make them
impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will
help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid
applied with a soft brush.
● Remove all accessories from the oven.
● Set the oven to conventional function.
● Set the heat to 250 °C.
● Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.
It is a good idea to set the nish time for the process using the end time setting, in case you
forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
Cleaning and Care (Continued)
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for
example, for cleaning, follow these instructions.
Door removal
CAUTION: The oven door is heavy.
70
2
1
70°
1 Open the door and flip open the clips
at both hinges completely. 2 Close the door by approximately 70°. With both hands, grasp the sides of
the oven door at its middle and pull-lift
until the hinges can be taken out.
Door attaching
Repeat steps 1 and 2 in reverse order.

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Cleaning and Care (Continued)
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
WARNING:
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
ATTENTION: The glass may break if you use excessive force especially at the edges of
the front sheet.
Door glass removal
The oven door is equipped with three sheets of glass placed against each other. These sheets
can be removed for cleaning.
1Remove the two
screws on the left and
right sides of the door. 2Detach the covering
and remove glass 1
from the door. 3Lift glass 2 and
remove the two holder
glass rubbers from the
top of the sheet. Clean
the sheets with warm
water or washing-up
liquid and polish dry
them with a soft clean
cloth.
Door glass attaching
Repeat steps 1, 2 and 3 in reverse order.
● When assembling the inner glass 1, put printing to the lower direction.
Side Runners
To clean the interior of the oven, the both side runners can be removed.
DetachingtheSideRunners
1Press central part of
the side runner top
portion. 2Rotate the side runner
by approximately 45°. 3Pull the side runner out of the two holes
in the bottom and
remove the side
runner.
AttachingtheSideRunners
Repeat steps 1, 2 and 3 in reverse order.
Cleaning and Care (Continued)