Avanti IHP1500 User manual

INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Number / No. de Modelo: IHP1500
INDUCTION HOTPLATE
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 17.
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Avanti Products, A Division of The Mackle Co., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com

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TABLE OF CONTENTS
Hotplate Safety 3
Important Safeguides 4
Help Us Help You 5
Parts and Features 6
Important Safety Instructions 7
Installation Instructions 8
Before Using Your Induction Hotplate 8
Important Precautions and Recommendations 8
Electrical Connection 9
Operating Your Induction Hotplate 10
Control Panel 10
Using the Induction Hotplate 10
Temperature / Power Specifications 11
Timer Setup 11
Timer Off (Cancel) 11
Automatic Functions 11
Cookware Tips 12
Troubleshooting Guide 14
Service for your Induction Appliance 14
Wiring Diagram 15
Your Avanti Products Warranty 16
Instrucciones en Español 17 ~ 21
Registration Information and Registration Card 23

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INDUCTION HOTPLATE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always
read and obey all safety messages.
This is the Safety Alert Symbol.
This symbol alerts you to potential hazards that can kill or injure you and others.
All safety messages will follow the Safety Alert Symbol and either the words
“DANGER”, “WARNING” or “CAUTION”. These words mean:
Danger means that failure to heed this
safety statement may result in severe
personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
Caution means that failure to heed this
safety statement may result in minor or
moderate personal injury, or property or
equipment damage.
All safety messages will alert you what the potential hazard is, tell you how to reduce the chance of
injury, and let you know what can happen if the instructions are not followed.

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IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precaution,
including the following:
•It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
•Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance. The fumes can create a fire hazard or explosion.
•Before proceeding with cleaning and maintenance operations, make sure the power line of the
unit is disconnected.
•Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result
in electrical shock or death.
•Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
•This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
•All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
•Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
•Do not obstruct the flow of ventilation air.
•Disconnect the electrical supply to the appliance before servicing.
•When removing appliance for cleaning and/or service:
•Electrical Grounding Instructions - The appliance must be installed and in accordance with the
National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code
requirements.
•Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact the
nearest Avanti service center in your area.

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HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain
your new Induction Hotplate properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
Write down the model and serial numbers.
You'll find them on a plate located on the front
bottom wall of the Induction Hotplate.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your Induction
Hotplate.
If you received a damaged Induction Hotplate,
immediately contact the dealer (or builder) that
sold you the Induction Hotplate.
Save time and money. Before you call for
service, check the Troubleshooting Guide. It
lists causes of minor operating problems that
you can correct yourself.
IF YOU NEED SERVICE
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are some
steps to follow for further assistance.
FIRST, contact the people who serviced your
Induction Hotplate. Explain why you are not
pleased. In most cases, this will solve the
problem.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA

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PARTS & FEATURES
1. Induction Cooktop
2. Control Panel
3. Timer Set Button
4. Timer Cancel / Off Button
5. Temperature Display Selector
6. Power Display Selector
7. Settings (UP and DOWN) Buttons
8. Keep Warm Selector
9. Power ON / OFF
10. Electronic Display

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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or
injury when using the Induction Hotplate,
follow these basic precautions:
•Read all instructions before using the Induction Hotplate.
•CAUTION: Do not store items of interest to children in cabinets above a Induction
Hotplate or on the surface of a Induction Hotplate.
•Proper Installation - Be sure the Induction Hotplate is properly installed and grounded by
a qualified technician.
•Never use your appliance for warming or heating the room.
•Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
•Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
•User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
•Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-
type extinguisher.
•Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
•Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
•Appropriate Cookware - Only certain types of steel, cookware with iron bottom
surfaces, iron roasting pans, cast iron cookware, or Chrome plated steel pans are
suitable for induction cooking.
•Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
•Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
•Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.

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•Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Hotplate or Areas
Near Units - Surface units and heating elements may be hot even though they are dark
in color. Area near surface and interior surfaces of an Hotplate become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact surface units, areas near units or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-
INSTALLATION INSTRUCTIONS
¾BEFORE USING YOUR INDUCTION HOTPLATE
•Remove the exterior and interior packing.
•Check to be sure you have all of the following parts:
•1 Induction Hotplate
•1 skillet with glass lid
•1 Instruction Manual
•Have your hotplate installed and properly grounded in accordance with the installation
instructions.
•Do not attempt to repair or replace any part of your hotplate unless it is specifically
recommended in this manual.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•Please observe all local and national codes and ordinances.
IMPORTANT:
This hotplate is designed and manufactured solely for the cooking of domestic (household) food
and is not suitable for any non domestic application and therefore should not be used in a
commercial environment.
The hotplate warranty will be void if the hotplate is used within a non domestic environment i.e. a
semi commercial, commercial or communal environment.
¾IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the hotplate, check to ensure that it is not damaged. In case of doubt, do not
use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around
within easy reach of children, as these may cause serious injuries.
The hotplate has been thoroughly tested for safe and efficient operation. However, as with any
appliance, there are specific installation and safety precautions that must be followed to ensure safe
and satisfactory operation.
•Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
•Do not carry out cleaning or maintenance operations on the appliance without having previously
disconnected it from the electric power supply.
•After use, ensure that the hotplate has been turned OFF.
•Never touch the appliance with wet hands or feet.

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•Do not operate the appliance barefooted.
•Do not allow children or other incapable people to use the appliance without supervision.
•During and after use of the hotplate, certain parts will become very hot. Do not touch hot parts.
•Keep children away from the hotplate when it is in use.
•Make sure that electrical cables connecting other appliances in the proximity of the hotplate
cannot come into contact with the cooktop.
•The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the Hotplate.
•To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any
repairs by unqualified persons may result in electric shock or short circuit. In order to avoid
possible injuries to your body or to the hotplate, do not attempt ant repairs by yourself. Such work
should be carried out by qualified service personnel only.
•Burn Hazard! The hotplate and cooking accessories may become very hot during operation.
Make sure children are kept out of reach and warn them accordingly. To avoid burns use clothes
and gloves when handling hot parts or utensils.
•Never clean the oven with any high-pressure steam cleaning devices, as it may provoke a short
circuit.
•This hotplate is intended for household use. Never use the appliance for any other purpose.
•If you should decide not to use the hotplate any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in
accordance to health and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to children who could play
with old appliances.
¾ELECTRICAL CONNECTION
•For personal safety, the hotplate must be properly grounded.
•Do not attempt to repair or replace any part of the appliance unless it is specifically recommended
in this manual. All other servicing should be referred to a qualified technician.
•To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.
WARNING
Improper grounding can result in the risk of electrical shock. If the power cord is damaged, have it
replaced by an authorized Avanti Products service center.

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OPERATING YOUR INDUCTION HOTPLATE
¾CONTROL PANEL
1. Oven Function Selector Knob 5. Rear Right Burner Control Knob
2. Oven Thermostat Knob 6. Front Right Burner Control Knob
3. Front Left Burner Control Knob 7. Oven Power Indicator Light
Rear Left Burner Control Knob 8. Burners Power Indicator Light
1. SET TIMER SELECTOR
2. TIMER OFF / CANCEL TIME SELECTOR
3. ELECTRONIC DISPLAY
4. DISPLAY MODE INDICATOR
5. POWER ON INDICATOR LIGHT
6. POWER ON / OFF SELECTOR
7. TEMPERATURE DISPLAY SELECTOR
8. POWER DISPLAY SELECTOR
9. UP AND DOWN SETTING SELECTORS
10. KEEP WARM SELECTOR

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OPERATING YOUR INDUCTION HOTPLATE
OPERATING PROCEDURE
¾INSERT THE POWER CORD INTO A SOCKET
¾USING THE INDUCTION HOTPLATE
The surface control is easily operated. Simply turn the unit ON and select the desired temperature or
setting. When the element is energized, The control has a variable of power output from Warm-hold
function (158ºF/70ºC to 392ºF/200ºC) with a number of positions. The range of heat is increased by
pressing the UP selector and decreased by pressing the DOWN selector.
¾PLACE THE SELECTED COOKWARE IN THE MIDDLE OF THE COOKTOP
¾LIGHTLY PRESS THE POWER ON / OFF BUTTON
¾THE POWER INDICATOR LIGHT WILL BE ON
¾PRESS THE DESIRED POWER/TEMPERATURE SETTING (SEE BELOW)
¾LIGHTLY PRESS THE POWER ON / OFF BUTTON TO TURN OFF ALL FUNCTIONS
TEMPERATURE / POWER SETTINGS:
Temperature Setting Table
Knob Setting Power Settings Temperature in °F Temperature in °C
Warm 300 Watts 158 70
Adjustable
Temperature
300 Watts
1500 Watts
158 70
230 110
284 140
338 170
392 200
POWER / UNIT SPECIFICATIONS
Rated Voltage 115 Volts – 60 Hz
Rated Power Output 1500 Watts
Dimensions 11 3/4”W x 14 3/4”D x 2 3/4”H
Net Weight 5Lbs
¾TIMER (SETUP)
You can preset the cooking time between 1 and 120 minutes. To increase the cooking time in 1
minute steps press the “Timer” button once. To increase the cooking time in 10 minute steps press
and hold the “Timer” button until you reach your desired cooking time.
¾TIMER OFF (CANCEL)
To cancel the previously set cooking time simply press the “Timer Off” button .
¾AUTOMATIC FUNCTIONS
Your induction hotplate is designed with multiple automatic safety functions:
•Automatic cookware recognition: If you attempt to use an inappropriate cookware utensil you
will see an error message “E1” in the display. Once this error appears in the display the unit
will not operate until an appropriate utensil is used.
•Automatic Timeout: If no function key is pressed or the cookware utensil is not moved within
150 minutes (2½ hours), the hotplate will turn off automatically.
•Cookware overheating protection: If the temperature of the cookware exceeds the maximum
limit, the hotplate will turn off automatically. This function also prevents burning when
roasting/browning foods. To prevent this, reduce the temperature or put a little cold water in
the cookware to maintain the temperature within the operating range.

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•Hotplate overheating protection: The hotplate is designed with a built-in fan that adjusts the
temperature inside the hotplate. If the air inlet or outlet should be blocked and or clogged, the
hotplate will automatically shut off after 10 audio alarms advising the consumer of the error.
To correct this situation, clear the air inlet and outlet and restart the hotplate once it has
cooled down for 5 minutes.
•Cooktop safety protection: If the cookware is removed during the cooking process, an error
message “E8” will appear in the display and an audio alarm will sound and then shut off
automatically. If after 6 seconds an appropriate cookware utensil has not been placed on the
hotplate, it will shut off automatically and begin its 5 minute cool down procedure.
•Automatic cool down process: After each use and or the temperature meets maximum range
the unit will go into an “Automatic cool down process” for 5 minutes in which the internal fan
will cool the unit down to prevent overheating and extend the life of the unit.
¾COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
•Cookware made of high-grade steel 18/10, aluminum, glass, and or copper cannot be used with
any type of induction cooking device.
•Only use cookware with a magnetic bottom. (Magnet must remain sticking to the bottom to ensure
an accurate heat transfer between the induction hotplate and your cookware).
•Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking
times.
•Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the
element is a waste of energy.
•To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before
coming in contact with the elements.
•Wipe spills off the element with a damp cloth as soon as it cools to cut down on clean up time. Be
sure the control is .
To prevent damage use correct cookware, start cooking on the highest temperature and turn control
down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and damage the utensils or surface unit.
Always be sure that all control knobs are turned to and the indicator lights are when you are
not cooking.
CARE AND MAINTENANCE
¾GENERAL INFORMATION
•CAUTION: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
•It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
•Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
•Avoid using cleaning products with a chlorine or acidic base.

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¾CLEANING YOUR HOTPLATE
•Disconnect the A/C from the main power box or designated circuit breaker, turn off the hotplate,
make sure the surface unit is off and cool before proceeding.
•Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
•Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
•Do not use steel wool or steel brush on the cook-top.
NOTE: Do not immerse hotplate in water or any other liquids.

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PROBLEMS WITH YOUR INDUCTION HOTPLATE?
You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Surface units will not maintain a rolling boil or
frying rate is not fast enough
•
You must use pans that are absolutely flat.
•Pan bottoms should closely match the
diameter of the surface unit selected.
Foods cook slowly
•
Improper cookware being used.
Surface units do not operate •You have blown a household fuse or tripped
a circuit breaker.
•The surface units are not plugged in all the
way.
•Improper cookware being used.
SERVICE FOR YOUR INDUCTION APPLIANCE
We are proud of our customer service organization and the network of professional service
technicians that provide service on your Avanti appliances. With the purchase of your Avanti
appliance, you can have the confidence that if you ever need additional information or assistance, the
Avanti Products Customer Service team will be here for you. Just call us toll-free.
AVANTI PRODUCTS CUSTOMER SERVICES
Product Information
800-323-5029 Whatever your questions are about our products, help is available.
Part Orders
800-220-5570 You may order parts and accessories that will be delivered directly to your home by personal
check, money order, Master Card, or Visa.
In-Home Repair Service
800-220-5570 An Avanti Products authorized service center will provide expert repair service, scheduled at a time
that is convenient for you. Our trained servicers
know your appliance inside and out.

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WIRING DIAGRAM

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YOUR AVANTI WARRANTY
WARRANTY – INDUCTION HOTPLATE
LENGTH OF WARRANTY WE WILL PAY FOR
FULL ONE YEAR WARRANTY FROM DATE
OF PURCHASE ON ALL PARTS EXCEPT
GLASS PARTS.
IN RENTAL OR COMMERCIAL USE, THE
WARRANTY PERIOD IS 90 DAYS.
REPLACEMENT PARTS AND REPAIR
LABOR TO CORRECT DEFECTS IN
MATERIALS OR WORKMANSHIP.
SERVICE MUST BE PROVIDED BY AN
AUTHORIZED SERVICE COMPANY.
FULL 30-DAY WARRANTY FROM DATE OF
PURCHASE ON GLASS PARTS AND FINISH
OF PORCELAIN ENAMEL, PAINTED OR
BRIGHT METAL FINISHED PARTS
REPLACEMENT PARTS AND REPAIR
LABOR TO CORRECT DEFECTS IN
MATERIAL OR WORKMANSHIP.
SERVICE MUST BE PROVIDED BY AN
AUTHORIZED SERVICE COMPANY.
WE WILL NOY PAY FOR
A. Service calls to:
1. Correct the installation of your Hotplate.
2. Instruct you how to use your Hotplate.
3. Replace house fuses or correct house wiring.
B. Surcharges including, but not limited to, any after hour, weekend, or holiday service
calls, tolls, ferry trip charges, or mileage expense for serviced calls to remote areas,
including the state of Alaska.
C. Pick up and delivery. Your Hotplate is designed to be repaired in the home.
D. Damage to your
Hotplate caused by accident, misuse, fire, flood, acts of God, or use
of products not mentioned in this manual.
E. Repairs to parts or systems caused as a result of unauthorized modifications made
to the appliance.
F. Repairs when your Hotplate is used in other than normal, single-family household
use.
AVANTI PRODUCTS SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this exclusion or limitation may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights that vary from state to state.
This warranty is not valid outside the Continental United States.

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INSTRUCCIONES DE SEGURIDAD
ADVERTENCIA:
Para reducir el riesgo de incendio, choque eléctrico, o daños cuando use electrodomésticos,
siga estas precauciones:
Lea todas las instrucciones antes de usar su Plancha de Inducción.
PRECAUCION:
No almacene artículos sobre la Plancha de Inducción o en gabinetes encima de esta ya que
estos podrían llamar la atención de los niños.
•Instalación correcta – Asegúrese que la cocina esté correctamente instalada y
conectada a tierra por un técnico calificado.
•Nunca use esta cocina para entibiar o calentar la habitación.
•No deje a los niños solos – Los niños no deben estar solos o desatendidos en el
área donde se usa esta plancha. Nunca se les debe permitir sentarse o pararse en
cualquier parte de esta plancha.
•Usa ropa adecuada – Ropa que le quede muy holgada o que cuelga nunca debe ser
usada mientras use la plancha.
•Servicio de mantenimiento – No repare o reemplace ninguna de las partes de la
plancha a no ser que sea indicado específicamente en este manual. Reparaciones y
mantenimiento deben ser efectuados por un técnico calificado.
•Almacenaje en o sobre la plancha – Materiales inflamables no deben ser
almacenados en o cerca de las plancha.
•No use agua para apagar incendios de grasa – Sofoque el fuego o la llama o use un
extinguidor químico o de espuma.
•Use agarradores de ollas secos solamente – Si usa agarradores de ollas húmedos
podría quemarse con el vapor. No permita que los agarradores de ollas toquen las
plancha. No use una toalla u otro trapo grueso.
•Use el tamaño de olla correcta – Esta cocina está equipada con hornillas de
diferentes tamaños. Utilice ollas cuyos fondos sean lo suficientemente grandes
como para cubrir la hornilla. Usar ollas más pequeñas que las hornilla, expondrá
una porción de la hornilla, lo cual podría ocasionar que su ropa o ud. se queme al
estar en contacto con la hornilla. Al utilizar una olla que mantenga buena relación de
tamaño con la hornilla, también mejorará la eficiencia del uso.
•Nunca deje las hornilla encendidas y desatendidas, especialmente a altas
temperaturas – El hervor causa humo y salpicaduras de grasa las cuales podrían
ocasionar un incendio.
•Ollas apropiadas - Solo algunos tipos de ollas de acero con fondos de hierro,
bandejas para rostizar, ollas de hierro fundido u ollas de acero bañadas en cromo
son apropiadas para cocinas de inducción.
•Las agarraderas de las ollas deben estar alejadas de y no estar directamente sobre
la hornilla – para minimizar quemaduras y/o ignición de materiales inflamables, y
derrame debido al contacto intencional del utensilio, las agarraderas deben estar en
una posición donde no estén hacia fuera de la cocina y tampoco expuestas a las
demás hornillas.
•Nunca cocine sobre una hornilla rota o rajada – Si la hornilla está rajada o rota, las
soluciones de limpieza y salpicaduras podrían penetrar la superficie y ocasionar un
choque eléctrico. Contacte a un técnico calificado inmediatamente.
•Limpie la hornilla y superficies con cautela – Si usa una esponja o trapo mojado para
secar derrames o salpicaduras en una superficie caliente, tenga cuidado de evitar

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quemaduras por vapor. Algunos limpiadores pueden producir gases o vapores
nocivos si es que entran en contacto con una superficie caliente.
•No caliente recipientes de comida cerrados – la presión creada puede causar que el
recipiente explote y podría ocasionar daño.
PARTES Y CARACTERISTICAS
1. Plancha de Inducción
2. Panel de Control
3. Botón de Medidor de Tiempo
4. Botón para Apagar / Cancelar el Control de Tiempo
5. Indicador de Selector de Temperatura
6. Indicador de Selector de Potencia
7. Botones de Control (ARRIBA y ABAJO)
8. Selector para Mantener Tibio
9. Botón de Encendido / Apagado (ON/OFF)
10. Pantalla Electrónica
OPERANDO SU PLANCHA DE INDUCCION
1. Selector de Medidor de Tiempo
2. Boton para Apagar / Cancelar el Control de Tiempo
3. Pantalla Electronica
4. Indicador de Tipo de Temperatura (F o C)
5. Luz indicadora de Encendido
6. Selector de Encendido ON/OFF
7. Indicador de Selector de Temperatura
8. Indicador de Potencia
9. Botones de Control (ARRIBA y ABAJO)
10. Selector para Mantener Tibio
OPERANDO SU PLANCHA DE INDUCCION
•PROCEDIMIENTO
Conecte el enchufe al enchufe de pared.
•USANDO SU PLANCHA DE INDUCCION
Los controles de la superficie son fáciles de operar. Simplemente encienda la unidad
(ON) y seleccione la temperatura o control deseado. Cuando el calentador recibe
energía, el control tiene una potencia variable, la mínima es Tibio (158º F/70º C) y la
máxima (392º F/200º C) con una serie de posiciones intermedias. El rango de calor
sube al presionar el Selector UP y baja al presionar DOWN.
•PRESIONE EL BOTON DE POWER (ON//OFF) LEVEMENTE
•LA LUZ INDICADORA DE ENCENDIDO SE ILUMINARA
•COLOQUE LA OLLA O SARTEN EN EL CENTRO DE LA HORNILLA
•PRESIONE LA POTENCIA/TEMPERATURA DESEADA (VEA ABAJO)
•PRESIONE EL BOTON DE ENCENDIDO ON/OFF LEVEMENTE PARA APAGAR
TODAS LAS FUNCIONES

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SELECCION DE TEMPERATURA/POTENCIA
TABLA DE SELECCIÓN DE TEMPERATURA
SELECCIÓN SELECCIÓN DE
POTENCIA TEMPERATURA Fº TEMPERATURA Cº
TIBIO (WARM) 300 VATIOS 158 70
TEMPERATURA
AJUSTABLE 300 VATIOS 1500 VATIOS 158 70
230 110
284 140
338 170
392 200
ESPECIFICACIONES DE LA UNIDAD / POTENCIA
RATIO DE VOLTAJE 110 VOLTS – 60HZ
RATIO DE SALIDA DE POTENCIA 1500 VATIOS
DIMENSIONES 11¾”Ancho x 14¾”Profundidad x 2¾”Altura
PESO NETO 5 Libras
USANDO EL MEDIDOR DE TIEMPO (SETUP)
Ud. puede pre-seleccionar el tiempo de cocción desde 1 a 120 minutos. Para incrementar
el tiempo de cocción en incrementos de 1 minuto, presione el botón “TIMER” una vez. Para
incrementar el tiempo en 10 minutos a la vez, presione y mantenga presionado el botón
“TIMER” hasta que alcance el tiempo de cocción deseado.
APAGANDO EL MEDIDOR DE TIEMPO (CANCEL)
Para cancelar la selección previamente escogida, simplemente presione el botón “TIMER
OFF”.
FUNCIONES AUTOMATICAS
Su Plancha de Inducción esta diseñada con múltiples funciones de automáticas de
seguridad:
•Reconocimiento de utensilio automático:
Un mensaje de error “E1” aparecerá en la pantalla si trata de utilizar ollas o
utensilios inapropiados para este electrodoméstico. Cuando este error aparezca, la
unidad no funcionará hasta que el utensilio correcto sea usado.
•Apagado automático:
Si no presiona ningún botón o la olla o sartén no se saca de la hornilla en un periodo
de 150 minutos (2 ½ horas), el calentador se apagará automáticamente.
•Protección de sobrecalentamiento de la olla o sartén:
Si la temperatura de la olla o sartén excede el límite máximo, el calentador se
apagara automáticamente. Esta función también previene que la comida se queme
cuando esta asando o dorando alimentos. Para prevenir esto, reduzca la
temperatura o ponga un poquito de agua fría en la olla para asegurar que la
temperatura se mantenga.
•Protección de sobrecalentamiento de la hornilla:
La hornilla esta diseñada con un ventilador incorporado que ajusta la temperatura
dentro del calentador. Si el conducto de aire se bloquea o tapa, la hornilla se
apagará automáticamente después de 10 alarmas de sonido, avisando al
consumidor que hay un problema. Para corregir la situación, limpie el conducto de
aire y vuelva a encender la hornilla después de dejarla enfriar por 5 minutos.
•Protección de seguridad de superficie:

20
Si la olla o sartén es removida durante el proceso de cocción, la pantalla mostrará
un mensaje de error “E1” y sonará una alarma de sonido. Si en 60 segundos (1
minuto) no coloca una olla o sartén en la hornilla, esta se apagará automáticamente
y empezará el procedimiento de enfriamiento de 5 minutos.
•Procedimiento de enfriamiento automático:
Después de cada uso y/o cuando la temperatura llega a su máximo, la unidad
entrará en el proceso de enfriamiento automático por 5 minutos durante los cuales el
ventilador interno enfriará la unidad para evitar el sobrecalentamiento y extender la
vida de la unidad.
CONSEJOS PARA COCCION
Las características de las ollas y sartenes influencia el desempeño de cualquier sistema de
cocción. Por tanto, hacemos énfasis en la importancia de usar el equipo de cocción
apropiado.
•Utensilios fabricados de acero de alto grado 18/10, aluminio, vidrio y o cobre no
deben ser utilizados en ningún tipo de cocina de inducción.
•Solamente use ollas que tengan el fondo magnético. La parte imantada debe
mantenerse pegada al fondo para asegurar que el calor se transfiera entre la hornilla
de inducción y la olla).
•Use ollas y sartenes con fondos planos y que tengan tapas que ajusten bien, para
conservar la energía y acortar el tiempo de cocción.
•Use ollas y sartenes que sean acordes al tamaño de la hornilla. Una olla que sea un
poquito más grande que la hornilla, cubrirá todo el calentador y previene que las
salpicaduras caigan en el calentador y se quemen. El usar una olla o sartén más
pequeña que la hornilla es un desperdicio de energía.
•Para evitar salpicadura y para asegurar eficiencia máxima, los fondos de las ollas
deben estar limpios y secos antes de entrar en contacto con el calentador.
•Limpie cualquier derrame o salpicadura que haya caído en el calentador con un
trapo húmedo, lo mas pronto posible, antes que se enfríe, así acortará el tiempo de
limpieza. Asegúrese que la unidad esté apagada (OFF).
Para prevenir daños, use la olla y sartén correctas, empiece la cocción en la
temperatura más alta y luego baje el control de temperatura para continuar la cocción.
Nunca deje una olla o sartén vacía en la hornilla caliente, o una en la que el líquido se
haya evaporado. La olla o sartén podría sobrecalentarse y dañarse o dañar la superficie
de la hornilla.
Asegúrese que todos los botones de control estén apagados (OFF) y que las luces
indicadoras estén apagadas (OFF) cuando no este cocinando.