Backyard Pro Butcher Series User manual

1
STAINLESS STEEL ELECTRIC
MEAT GRINDERS
INSTRUCTION MANUAL
WARNING
04/2019#554BSG12, #554BSG22, #554BSG32
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and keep them close at hand so they can be read when
required or used to assist in future servicing.
3067171 3067171

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Warnings
WARNING
The warnings, cauons, and instrucons discussed in this instrucon manual
cannot cover all possible condions or situaons that could occur. It must be
understood by the operator that common sense and cauon are factors that
cannot be built into this product, but must be supplied by the operator.
GENERAL SAFETY REGULATIONS
Please operate according to Operaon Method and read the proper operaon
procedures before using. Please assemble and operate carefully. To avoid any
possible injuries, please do not put your hands in or near the grinder head while
unit is plugged in.

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CAUTION:
• Keep all loose clothing away from moving parts while grinder is in use.
• Keep ngers and hair away from moving parts when grinder is in use.
• DO NOT run grinder without meat in the grinder head. This can cause severe damage to the
head and auger as a result.
• Turn the grinder o before unplugging it from the outlet.
• Always unplug the grinder when changing a part (head, plates, blades stung tubes, etc) on
the grinder.
• Remove all tendons, bone, and skin from meat before grinding.
• Unplug when assembling or disassembling the unit.
• Provide supervision when this appliance is used near children.
• When carrying the unit, be sure to hold the motor housing with both hands.
• Never remove or aach hopper plate, head, or cap while the motor is running.
• Do not disassemble the grinder during operaon.
• Avoid contact with moving parts. Never feed meat by hand. Always use the meat stomper.
• Do not use the grinder if the power cord is broken. Please return the unit to the store where
it was purchased or contact customer service.
• To protect against risk of electrical shock do not put electrical parts (motor, power cord, etc.)
in water or other liquid.
• Unplug from the outlet when not in use, before pung on or taking o parts and
before cleaning.
• Avoid contact with moving parts. Never feed food by hand. Always use a food pusher. Do
not use ngers to scrape food away from the grinder plate while the appliance is operang.
• Do not operate any appliance with a damaged cord or plug or aer the appliance
malfuncons, or is dropped and damaged in any manner. Return the appliance to the
nearest authorized service facility for examinaon, repair, or mechanical adjustment.
• The use of aachments not recommended or sold by the manufacturer may cause re,
electric shock, or injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• SAVE THESE INSTRUCTIONS
Warnings

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General Informaon and Instrucons
INTRODUCTION
Thank you, and congratulaons on purchasing a Backyard Pro electric meat grinder for light-duty,
occasional use. Your grinder comes complete with everything you need to safely and easily grind meat
and stu sausage. Please take a few minutes to read through this booklet to learn more about your
Backyard Pro grinder. Your grinder is made of the nest materials to ensure extended use for all of your
meat processing needs.
ITEM NO. HEAD SIZE POWER SUPPLY MOTOR POWER CAPACITY WEIGHT
BSG12 #12 AC 120V 60Hz 770W, 1 HP 10-12 lb./min 42.9 lb.
BSG22 #22 AC 120V 60Hz 1140W, 1.5 HP 12-14 lb./min 61.5 lb.
BSG32 #32 AC 120V 60Hz 1500W, 2 HP 16-18 lb./min 70.5 lb.
BEFORE USE
• Disassemble the grinder head and wash each part thoroughly in warm soapy water.
• Remove all packing grease and oil from the surfaces.
• Dry all parts before re-assembly.
• Keep packing material for future storage of grinder and grinder parts.
ASSEMBLY INSTRUCTIONS
• Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Holding
the grinder head with one hand, place the locking knob into the hole on the side of motor housing
and ghten it clockwise. (See Fig 1)
• Insert auger into the grinder head. You may need to turn the auger to align it with the drive sha of
the motor. (See Fig 2)
• Place the cung knife blade onto the feed screw sha of the auger with the at edge of the blade
facing the front. (See Fig 3) *If the blade is not seated properly, meat will not be ground.
• Place your desired grinding plate next to the cung blade. The notch in the plate should align with
the protrusion on the grinder head. (See Fig 4)
• Firmly screw the ring cap onto the grinder head. Do not over ghten. (See Fig 5)
• Insert the hopper meat tray onto the throat of the head. (See Fig 6)
Fig. 1 Fig. 2
Fig. 3
Fig. 4 Fig. 5 Fig. 6

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GRINDING INSTRUCTIONS
• For best results, trim all excess tendons, and skin then remove the meat from bones.
• Opmal results occur when meat is chilled to 32-34˚F before grinding.
• Cut meat into pieces that will easily t in throat of grinder head. (Approximately 1 inch squares.)
• Place cubed meat into tray. Be sure not to over ll the tray. Make sure the throat opening of the
tray remains clear and open.
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to “FOR” posion or “I” posion (“I” means on for #8 & #12 meat grinders, “FOR”
means on for #22 & #32 meat grinders). Carefully begin to feed meat down the throat. Use the
plunger to push meat. DO NOT use ngers or utensils other than the plunger provided; bodily injury
may occur and you could damage your grinder.
IF JAMMING OCCURS OR PERFORMANCE SLOWS
First turn the switch to “REV” posion (“REV” means reverse) and press for 3-5 seconds. Then turn the
switch to “”FOR” posion for grinding. If performance sll connues working slowly, please follow the
steps as below. (“REV” is only for #22 & #32 meat grinders)
• Shut grinder o immediately.
• Remove power cord from outlet.
• Carefully remove grinder head ring cap, grinder plate, and cung blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around the
cung blade.
• Replace the cung blade, grinder plate, and screw ring cap back onto the grinder head.
• Connue grinding.
• Repeat these steps as necessary to enhance grinder performance.
SAUSAGE STUFFING ASSEMBLY
• Be sure the grinder is unplugged.
• Aach grinder head to motor and install auger as previously described in General Assembly
instrucons.
• Slide the stung plate onto auger. The grinding blade is not used when stung.
• Slide one of the stung tubes through the funnel ange and place in the grinder ring cap (stung
tube faces out). The stung tube size used depends on the type of casing you have chosen to use.
(See Fig 7)
• Firmly screw the grinder ring onto the grinder head. (See Fig 8)
General Informaon and Instrucons
CAUTION
Aer turning the switch from “FOR” posion to “OFF” posion, please wait
unl the motor stops completely. Then turn the switch to “REV” posion. Also,
please wait unl the motor stops completely when turning the switch from
“REV” posion to “OFF” posion.
Then turn the switch to “FOR” posion. Otherwise, the motor will be damaged.

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General Informaon and Instrucons
SAUSAGE STUFFING DIRECTIONS
• Properly prepare casings as directed on the casing packaging. Place arcial or natural
• intesnes onto the sausage funnel.
• Load the hopper with prepared meat and feed meat into the grinder head opening before
operang unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage to
auger and/or motor can occur.
• Plug in and turn the switch to the on posion when ready to start.
• Begin to feed the sausage mixture into the hopper opening. (See Fig 9)
• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
• Twist or e the sausage into links as desired. Tie end of casing into a knot.
• It is recommended that 2 people perform sausage stung.
• Add small amounts of water to your ground meat when stung sausage to improve output of
meat through sausage stung tube.
AFTER USE
• Disassemble all parts and wash thoroughly in soapy water.
• You must remove all foreign material from all appliance parts.
• Dry all surfaces.
• Do not use bleach or chlorine based chemicals to clean. Discoloraon of plasc parts can occur.
• Wipe down all non stainless steel parts with a food-safe grade spray. Alternavely, wipe down with
a salad oil to keep from rusng.
• Do not immerse motor housing in water. Damage to motor can occur.
WARNING Always be as thorough as possible when cleaning and sanizing components. Any parts
exposed to raw meat may harbor or develop bacteria that can cause illness or death.
WARNING When cleaning with sanizers, always follow the manufacturer’s recommendaons. Never
use products that cause exposed surfaces to render meat unsafe for consumpon. Failure to
follow this warning may lead to sickness or death!
Fig. 7
Fig. 8
Fig. 9

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General Informaon and Instrucons
PROBLEMS SOLUTIONS
Grinders has no power Check power to outlet. Make sure unit is securely
plugged into an outlet.
Grinder has no power, but outlet does First, check and reset circuit breaker. Problem may be with
a switch or power cord.
Grinder hums or runs in only one direcon Grinder has a switch or internal problem.
Tray reseng circuit breaker.
Grinder hums or labors to operate
Possible cold gear grease problem.
Move grinder to warmer area.
Grinder runs slowly and erracally
Possible cold gear grease problem.
Move grinder to warmer area.
Meat is backing up at the back of the grinder Auger is not able to handle large porons of meat.
Cut meat into smaller pieces so auger can work properly.
Meat is only turning around the auger
and compressing against the head
Meat is too warm. Cool meat to a temperature around 40˚F.
Meat does not ow through grinder Make sure grinder head is properly assembled.
Check sharpness of knife blade.
Meat is backing up at head and will not ow Meat may be snagging on the auger or other parts.
Lubricate internal parts with food-grade safe silicone spray.
GRINDER TROUBLESHOOTING GUIDE

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General Informaon and Instrucons
EXPLODED PARTS LIST (BSG12)
PART NO. DESCRIPTION QT Y.
1Stomper 1
2Hopper Tray 1
3Knife 1
44.5mm Cung Plate 1
510mm Cung Plate 1
6Stung Plate 1
73/8” Stung Tube 1
8 3/4” Stung Tube 1
9 1 1/8” Stung Tube 1
10 Flange for Stung Tube 1
11 Grinder Head 1
12 Locking Ring 1
13 Auger Stud 1
14 Auger 1
15 Bushing 1
16 Rubber Feet 4
17 Base 1
18 Hex Bolt M8x16 4
19 Spring Washer 8 8
20 Washer 8 4
21 Hex Bolt M8x25 4
22 Screw M4x10 4
23-1 Motor 1
PART NO. DESCRIPTION QT Y.
123-2 Circuit Breaker 1
23-3 Power Switch 1
23-4 Electric Box 1
23-5 Electric Box Cover 1
24 Motor Housing 1
25-1 Drawer 1
25-2 Drawer Panel 1
25-3 Drawer Knob 1
25-4 Screw M4x10 1
26-1 Gear Housing 1
26-2 Front Sha Oil Seal 1
26-3 Gear 1
26-4 Bearing 6006 1
26-5 Bearing 6001 4
26-6 Pinion Gear 1
26-7 Sealer 5
26-8 Screw M6x60 5
26-9 Gear Housing 1
26-10 Oil Seal 1
26-11 Bearing 16004 1
26-12 Gear Housing Seal 1
26-13 Gear 1
27 Head Locking Knob 1
EXPLODED PARTS DIAGRAM (BSG12)

9
General Informaon and Instrucons
PART NO. DESCRIPTION QT Y.
123-2 Circuit Breaker 1
23-3 Power Switch 1
23-4 Electric Box 1
23-5 Electric Box Cover 1
24 Motor Housing 1
25-1 Drawer 1
25-2 Drawer Panel 1
25-3 Drawer Knob 1
25-4 Screw M4x10 1
26-1 Gear Housing 1
26-2 Front Sha Oil Seal 1
26-3 Gear 1
26-4 Bearing 6006 1
26-5 Bearing 6001 4
26-6 Pinion Gear 1
26-7 Sealer 5
26-8 Screw M6x60 5
26-9 Gear Housing 1
26-10 Oil Seal 1
26-11 Bearing 16004 1
26-12 Gear Housing Seal 1
26-13 Gear 1
27 Head Locking Knob 1
EXPLODED PARTS DIAGRAM (BSG12)
1
2
13 34
5610
25-3
7
8
9
11
12
14
15
17
16 18 19 25-1 25-4 25-2
2726-526-13
26-626-1126-10
23-5
23-4
23-323-2
21 19 20
23-1 26-9 26-12 26-3 26-4 26-2 26-1
26-8 26-7
22
24

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General Informaon and Instrucons
EXPLODED PARTS LIST (BSG22/BSG32)
PART NO. DESCRIPTION QT Y.
1Stomper 1
2Hopper Tray 1
3Knife 1
44.5mm Cung Plate 1
510mm Cung Plate 1
6Stung Plate 1
73/8” Stung Tube 1
8 3/4” Stung Tube 1
9 1 1/8” Stung Tube 1
10 Flange for Stung Tube 1
11 Grinder Head 1
12 Locking Ring 1
13 Auger Stud 1
14 Auger 1
15 Bushing 1
16 Rubber Feet 4
17 Base 1
18 Hex Bolt M8x16 4
19 Spring Washer 4
20 Washer 4
21 Hex Bolt M8x35 4
22 Screw M4x10 4
23-1 Motor 1
23-2 Power Cord 1
23-3 Circuit Breaker 1
PART NO. DESCRIPTION QT Y.
23-4 Power Switch 1
23-5 Electric Box 1
23-6 Electric Box Cover 1
24 Motor Housing 1
25-1 Drawer 1
25-2 Drawer Panel 1
25-3 Drawer Knob 1
25-4 Screw 1
26-1 Gear Housing 1
26-2 Gear Cover 1
26-3 Bearing 6005 4
26-4 Bearing 6201 1
26-5 Oil Seal 1
26-6 Pinion Gear 1
26-7 Criclip 1
26-8 Screw M6x65 6
26-9 Gasket 1
26-10 Sealer 6
26-11 Bearing 6202 1
26-12 Front Sha Oil Seal 1
26-13 Gear 1
26-14 Gear 1
27 Head Locking Knob 1
28 Washer 4
29 Washer 2
EXPLODED PARTS DIAGRAM (BSG22/BSG32)