Grizzly H7778 User manual

Figure 2. Grinder disassembled for cleaning.
MODEL H7778
CAST IRON
MEAT GRINDER
INSTRUCTION SHEET
Figure 1. Model H7778.
Introduction
The Model H7778 is great for grinding meat and
stuffing sausage. Built with sturdy cast iron, the
meat grinder comes with two grinding plates and
three sausage stuffing attachments. The cast iron
components are double plated to make cleaning
easier and prevent rusting.
Disassembly for Cleaning
You must completely disassemble the grinder as
shown in Figure 2 to properly clean and sanitize
all of its parts.
Cleaning the grinder without first disassembling
it will not be effective and could lead to illness or
death. See the next page for more details about
cleaning and sanitizing.
COPYRIGHT © NOVEMBER, 2005 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#TR7717 PRINTED IN CHINA
You MUST clean, thoroughly rinse, and sani-
tize all components of this product BEFORE
and BETWEEN uses. Failure to follow this
warning may lead to sickness or death!
NOTICE
The Model H7778 is NOT dishwasher safe!

When using sanitizers, always follow the
recommendations on the manufacturer's
label, and make sure that the product will
do the job for which you intend. Never use a
product that will make your meat unsafe for
human consumption. Failure to follow this
warning may lead to sickness or death!
The items are now ready to be sanitized. Some
sanitizers require direct applications, while others
are designed to be diluted in water and used to
soak the item for a specified period of time. The
best method for choosing a chemical sanitizer is
to do the research and determine which product
is best for your particular situation.
Cleaning and Sanitizing
To prevent contamination and illness, you must
clean and sanitize the components of this meat
grinder. Bacteria from meat can cause food poi-
soning, other illness, or even death.
Proper sanitization with chemical sanitizers
requires a cleaning process before the actual
sanitizer is applied.
To clean and sanitize the disassembled com-
ponents of the meat grinder:
1. Gather all the disassembled components
of the meat grinder. Remove the largest
particles of foodstuffs into a proper garbage
container. Rinse all items to remove as many
of the leftover particles as possible. Set the
items aside.
2. Prepare the sink. Wash and scrub all sink
compartments with dish soap and hot water.
Rinse these compartments thoroughly.
3. Fill the sink with dish soap, submerge the
item in soapy water and scrub the entire sur-
face thoroughly. Avoid using steel wool, as it
may damage the plating.
4. Rinse the cleaned components in the empty
sink compartment until all visible suds have
been removed. If the soapy water starts to
get hazy, drain and rinse the sink, then fill
with more soapy water.
Bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside
of cleaning the meat grinder is beyond the
scope of these instructions. If you are unclear
about sanitary meat handling practices, con-
tact your local Board of Health or the USDA
to research the proper methods.
Always be as thorough as
possible when cleaning and
sanitizing. Any parts that have
been exposed to raw meat
may harbor or develop bacte-
ria that may cause illness or
death if left uncleaned.
One simple sanitizer that can be used for many
applications is regular bleach.
To use bleach as a sanitizer:
1. Wash, scrub, and rinse your sink.
2. Fill the sink with three tablespoons of bleach
per gallon of cool water. Do not use bleach
that contains odor masking agents or surfac-
tants. These have not been proven effective
for this type of sanitization.
3. Submerge each item for two minutes. For
large items, submerge each side for the
specified amount of time until you have cov-
ered the entire area.
4. Rinse these items thoroughly and dry.

Operating
The Model H7778 is great for grinding hamburger
or stuffing sausage.
To setup the meat grinder, bolt it to a base plate
that can be clamped to the work surface, or bolt
it directly to the work surface. Whichever method
you use, keep in mind that it must be designed to
make cleaning easy.
Install the hamburger and sausage stuffing attach-
ments.
If you intend to grind different kinds of
meat, clean the grinder between meat types
to avoid cross contamination.
If you need additional help with this equipment,
call our Tech Support at [phone].
Make your kitchen “child
safe.” Ensure that the meat
grinder is inaccessible to
children by storing out-of-
reach or locking it away.
Never allow children to use
this meat grinder without
the direct supervision of a
responsible adult.

H7778 Parts Breakdown and List
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REF PART # DESCRIPTION
1 PH7778001 HOUSING
2 PH7778002 STUFFING FUNNEL
3 PH7778003 CRANK HANDLE
4 PH7778004 THUMBSCREW
5 PH7778005 GRINDING BLADE
6 PH7778006 AUGER
7 PH7778007 LOCK RING
8 PH7778008 FINE PLATE
9 PH7778009 COARSE PLATE
10 PH7778010 STUFFING END-MEDIUM
11 PH7778011 STUFFING END-LARGE
12 PH7778012 STUFFING END-SMALL