Barazza 1FEVGMC User manual

Instruction manual
Manuale d’istruzioni
1FEVGMC
1FEVSMC
1FEVMMC
1FEVTMC
1FEVEMCN
1FEVMCN

2
Contents
Safety Information.....................................................................................................................3
Advantages of the microwave oven..........................................................................................10
Before first use..........................................................................................................................11
Other important instructions......................................................................................................11
Description of the appliance......................................................................................................11
Control panel ............................................................................................................................12
Oven Functions.........................................................................................................................12
Initial Settings ...........................................................................................................................13
Cooking Settings.......................................................................................................................14
Automatic Cooking....................................................................................................................16
General settings........................................................................................................................19
Timer settings ...........................................................................................................................20
Safety........................................................................................................................................21
Defrosting .................................................................................................................................22
Cooking with a microwave oven ...............................................................................................22
Cooking with the grill.................................................................................................................23
Accessories ..............................................................................................................................24
What type of containers may be used?.....................................................................................25
Cleaning and maintenance.......................................................................................................26
Troubleshooting........................................................................................................................28
Technical characteristics...........................................................................................................29
Environmental protection..........................................................................................................29
Installation.................................................................................................................................30
Tables and Suggestions ...........................................................................................................32

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EN
Safety Information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if
an incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and Vulnerable People Safety
Warning! Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is
responsible for their safety.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
•WARNING: When the appliance is operated in the
combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
•If the appliance has a child safety device, we recommend
that you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
•Cleaning and user maintenance shall not be made by
children without supervision.

4
General Safety
•This appliance is intended to be used in household
applications and not in hotels, shops, offices and other
similar environments.
•Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
•When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
•The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
•If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
•Make sure you never catch the power cables of other
electrical appliances in the hot door or the oven. The cable
insulation may melt. Danger of short-circuiting!
•The tray and rack have a system for easy partial removal
and handling of food. Always place these accessories inside
the oven, as indicated in the Accessories section.
Microwaves Safety Instructions
•WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
•Only use utensils that are suitable for use in microwave
ovens.
•Warning! The oven cannot be used if:
The door is not closed correctly;
The door hinges are damaged;
The surfaces of the contact between the door and the
oven front are damaged;

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EN
The door window glass is damaged;
There is frequent electrical arcing inside the oven even
though there is no metal object inside.
The oven can only be used again after it has been repaired
by a Technical Assistance Service technician.
•Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
•Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at
boiling point inside the oven and are taken out suddenly,
they may spurt out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
•The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
•Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
•Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
•Beware! To avoid food overheating or burning it is very
important not to select long time periods or power levels that
are too high when heating small quantities of food. For
example, a bread roll can burn after 3 minutes if the power
selected is too high.

6
•For toasting, use just the grilling function and watch the
oven all the time. It you use a combined function to toast
bread it will catch fire in a very short time.
•To achieve the best results when warming up small loads
(such as a glass of water, a milk mug or a popcorn bag) it is
suggested that they are placed on the glass tray and
position it at the 1st or higher levels.
•Turn or stir the food at regular intervals to improve heating
uniformity.
•To achieve the best cooking results with microwaves the
rack must be removed, place the food on the glass tray and
position it at the bottom or higher levels.
•Do not place any food or recipient with food/liquid directly on
the bottom of the cavity. For better heating results always
place the food or recipient with food/liquid over the glass
tray.
•Do not cover the bottom of the oven cavity with aluminum or
tin foil sheets as there is the risk of damaging the oven.
Avoid damaging the Microwave oven or other dangerous
situations by following these instructions
•Never switch on the microwave when it is empty. If there is
no food inside there may be an electrical overcharge and
the oven could be damaged. RISK OF DAMAGE!
•For carrying out oven programming tests put a glass of
water inside the oven. The water will absorb the microwaves
and the oven will not be damaged.
•Do not cover or obstruct the ventilation openings.
•Place correctly the oven accessories on the side racks (see
the section “Accessories”.)
•Use only dishes suitable for microwaves. Before using
dishes and containers in the microwave, check that these
are suitable (see the section on types of dishes).

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EN
•Never remove the mica cover on the ceiling of the oven
interior! This cover stops fat and pieces of food damaging
the microwave generator.
•Do not keep any inflammable object inside the oven as it
may burn if the oven is switched on.
•Do not use the oven as a pantry.
•Do not use the oven for frying as it is impossible to control
the temperature of oil heated by microwaves.
•Do not lean or sit on the open oven door. This may damage
the oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
•Failure to secure tightly the support with the nuts may
lead to overheating and damages.
Installation
•The installation must comply with current regulations.
•The electrical installation is to be set up so that the
appliance can be isolated from the mains with a minimum
3mm all-pole contact separation. Suitable separation
devices include e.g. cutouts, RCD’s and contactors.
•If the electrical connection is done through a plug and this
remains accessible after installation, then it is not necessary
to provide the mentioned separation device.
•Protection against electric shock must be provided by the
electrical installation.
•WARNING! The oven must be earthed.

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•WARNING! The appliance is intended to be built in. Please
refer to the last pages of this user manual for detailed
information on the installation dimensions.
Cleaning and Maintenance
•WARNING! Cut the power supply before cleaning and
maintenance.
•The appliance should be cleaned regularly and any food
deposits removed.
•Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Do not use a steam cleaner to clean the appliance.
•The door contact surfaces (the front of the cavity and the
inside part of the doors) must be kept very clean in order to
ensure the oven functions correctly.
•Please follow the instructions regarding cleaning in the
section "Oven Cleaning and Maintenance".
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Please refer to the chapter "CHANGING THE OVEN LIGHT
BULB".
Service and Repair
•WARNING! Cut the power supply before repair.
•WARNING! Only a competent person can carry out any
service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave
energy.

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EN
•WARNING! If the door or door seals are damaged, the
appliance must not be operated until it has been repaired by
a competent person.
•If the power cable is damaged it should be substituted by
the manufacturer, authorized agents or technicians qualified
for this task in order to avoid dangerous situations.
•Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by
the manufacturer.

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Advantages of the microwave oven
In a conventional cooker, the heat that is
radiated through the resistances or gas
burners slowly penetrates the foods from the
outside in. Therefore, there is a great loss of
energy in heating the air, the oven
components and the containers holding the
food.
In the microwave, the heat is generated by
the foods themselves, i.e. the heat goes from
the inside out. There is no loss of heat to the
air, the walls of the cavity or the containers
(as long as they are microwave-safe
containers). This means that only the food is
heated.
To sum up, microwave ovens have the
following advantages:
1. Savings in cooking time; in general, there
is a ¾ reduction in time compared to
conventional cooking.
2. Ultra fast defrosting of foods, thus
reducing the danger of bacteria
developing.
3. Energy-saving.
4. Conservation of the nutritional value of
foods due to the reduction in cooking
time.
Microwave oven operating mode
The microwave oven contains a high voltage
valve called a Magnetron, which converts the
electrical energy into microwave energy.
These electromagnetic waves are channelled
towards the inside of the oven by a wave
guide and distributed using a metallic
disperser or a rotating plate.
Inside the oven, the microwaves are
propagated in all directions and reflected by
the metallic walls, thus uniformly penetrating
the foods.
Why the food is heated
Most foods contain water and the water
molecules vibrate with the microwaves.
The friction between the molecules
generates heat, which raises the temperature
of the foods, defrosting or cooking them or
keeping them hot.
Because heat is formed inside the foods:
•The foods may be cooked without any
liquids or oils, or with very little of these;
•Defrosting, heating or cooking in the
microwave oven is faster than in a
conventional oven;
•The vitamins, minerals and nutritious
substances are conserved;
•Neither the natural colour nor the aroma
are altered.
The microwaves go through porcelain, glass,
cardboard or plastic, but not trough metal.
For this reason, metallic containers or
containers with metallic parts should not be
used in the microwave oven.
Microwaves are reflected by metal...
...they go through glass and porcelain...
... and are absorbed by the foods.

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EN
Before first use
There may be traces of fat and other substances in the oven as a result of the manufacturing
process. These should be removed using the following procedure:
1. Remove all the packaging from your oven, including the protective plastic, if any.
2. Turn your oven to or , at 200 ºC for 1 hour.
3. Cool the oven with the door open so that it ventilates, and no odors remain inside it.
4. Once cold, clean the oven and the accessories.
During this first operation, smoke and smells will be produced. The kitchen should therefore be
well ventilated.
Other important instructions
•Do not cover the bottom of the oven with aluminum foil as this may affect cooking
performance and damage the enamel inside the oven and the interior of your kitchen unit.
•Do not pour water on the bottom surface when in use; this may damage the enamel.
•It is normal for condensation to occur on the oven door when cooking food with a high liquid
content.
•When closing the oven door during cooking, the sound of the air inside it can be heard. This
effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the
sealing of the cavity.
Description of the appliance
Control panel
Air cooling outlet
Grill element
Unit mounting
Tray supports
Lamp
Grid shelf
Back Wall Panel
Tray
Fan
Hinge
Oven Seal
Inner Glass
Door

12
Control panel
1.
Left knob
6.
Clock key
2.
Display
7.
Backward key
3.
On/Off key
8.
Forward/ OK key
4.
Cooking function key
9.
Right knob
5.
Temperature key
Oven Functions
Top + Bottom
Hot air + Bottom
Bottom
Hot air
Grill + Bottom
Defrost
Double Grill
Microwave
Grill
Combi Microwave
Ventilated Top + Bottom
Slow Cooking
Ventilated Grill
Eco
Combi Microwave functions
Microwave + Grill
Microwave + Top + Bottom
Microwave + Hot Air
Microwave + Grill + Hot Air

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Microwaves Power Levels
Microwave power output
Food
200W
Slow defrosting for delicate foods; keeping food hot
400W
Cooking with little heat; boiling rice
Rapid defrosting, heating baby food
600W
Heating and cooking food
800W
Cooking vegetables and food
Cooking and heating carefully,
Heating and cooking small portions of food
1000W
Rapidly heating liquids
Initial Settings
Language Selection
When plugging the oven in for the first time,
the logo will appear followed by the language
selection menu. You must set the desired
language in order to use the oven.
•Rotate the Right knob to select the
desired language.
•Press to confirm.
Setting the clock
Before setting the clock, you need to select
the hour format.
•Rotate the Right knob to select the
desired format.
•Press to confirm.
After this, the time needs to be set:
•Rotate the Right knob to set the clock.
•Press to confirm.
Setting the date
After setting the clock, you need to select the
date.
•Rotate the Right knob to set the date.
•Press to confirm.

14
Cooking Settings
Manual Cooking
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.
•Rotate the right knob to select the
desired cooking function.
•Press to confirm.
•Rotate the right knob to select the
desired temperature.
•Press to confirm. The oven will
begin cooking.
At any time during the cooking process, you
can:
•Change the cooking function by
pressing the button.
•Change the cooking temperature by
pressing the button.
•Program the cooking timer or a
duration/ finish time by pressing the
button.
•Modify programmed timers or
duration/ finish times by pressing the
button.
NOTE: The cooking process can be
canceled at any time by pressing the key.
Cooking with microwaves
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.
•Rotate the right knob to select the
microwave function .
•Press to confirm.
•Rotate the right knob to select the
desired power.
•Press to confirm.
•Rotate the left knob to select the desired
time.
•Press to confirm. The oven will
begin cooking.
At any time during the cooking process, you
can:
•Change the cooking time by pressing
the button.
•Change the cooking power by
pressing the button.
NOTE: The cooking process can be
canceled at any time by pressing the key.
Quick start
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.
•The symbol will appear on the right
side of the display.
•Press to confirm.
•Press and the microwave starts
immediately to operate in the Microwave
function at maximum power for 30
seconds.
•If you want to increase the operating
time press . Each time you press this
key the operating time will be increased
by 30 seconds.
NOTE: The cooking process can be
canceled at any time by pressing the key.
Cooking with combi microwave
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.

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•Turn the right dial until the symbol
has been reached.
•Press to confirm.
•Turn the right knob to select the desired
function.
•Press to confirm.
•Turn the left knob to select the desired
power.
•Turn the right knob to select the desired
temperature.
•Press to confirm. The oven will
begin cooking.
NOTE: The cooking process can be
canceled at any time by pressing the key.
Defrost by time
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.
•Turn the left knob until the symbol
appears on the display.
•Press to confirm.
•Turn the right knob to select the defrost
by time option.
•Press to confirm.
•Turn the left knob to select desired
defrosting time.
•Press to confirm.
NOTE: See the Defrost chapter for advice on
defrosting times.
NOTE: When the display shows the TURN
THE PLATE message, open the door, turn
the food and press to continue.
Defrost by weight
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Manual cooking” menu.
•Turn the left knob until the symbol
appears on the display.
•Press to confirm.
•Turn the right knob to select the defrost
by weight option.
•Press to confirm.
•Turn the left knob to select one of the
defrost by weight options.
•Turn the right knob to select the desired
weight.
•Press to confirm.
NOTE: When the display shows the TURN
THE PLATE message, open the door, turn
the food and press to continue.
The following table shows the defrosting by
weight function programs, indicating weight
intervals, and defrosting and standing times
(in order to ensure the food is of a uniform
temperature):

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Prog.
Food
Weight (kg)
Time (min)
Standing time
(min)
Meat
0.10 –2.00
2:10 –43
20 –30
Fish
0.10 –2.50
2:20 –58
20 –30
Frozen Fruit
0.10 –2.00
2 –40
20 –30
Bread
0.10 –0.50
2:36 –13
10 –20
Poultry
0.10 –0.80
2:25 –19
10 –20
Automatic Cooking
Prog.
Food
Weight (kg)
Time (min)
Whole Chicken
0.50 –1.50
42 –76
Whole Duck
1.1 –2.5
57 –108
Whole Goose
2 –4.5
82 –169
Whole Turkey
4 - 10
142 –294
Chicken Thighs
0.50 –2
38 –73
Pork Meat
0.5 - 10
76 –336

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Prog.
Food
Weight (kg)
Time (min)
Ox Meat
0.5 –5
95 –241
Lamb Meat
0.5 –6
66 –210
Pork Chops
0.5 –4
38 –84
White Fish
0.5 –5
28 –94
Salmon
0.5 –5
28 –94
White Bread
0.5 –2
28 –63
Brown Bread
1 - 4
52 –94
Wholemeal Bread
1 –3
85 –157
Thick Pizza
–
11 –13
Thin Pizza
–
8 –9
Pound Cake
–
70
Fruit Tart Big
–
50
Fruit Tart Small
–
35
Sheet Cake
–
35

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Automatic Cooking
•Turn the oven on by pressing the
button.
•Rotate the left knob to select the
“Automatic cooking” menu.
•Turn the right knob to select the food
you want to cook
•Press to confirm.
•Turn the right knob to select the desired
weight.
•Press to confirm.
•The programed parameters are
displayed on the screen.
•Press to confirm.
•The information regarding the level will
appear on the display.
•Press to continue.
•Rotate the left knob to select whether to
start the cooking process immediately or
to select another start option (see Timer
Settings chapter).
•Press to confirm.
Turning food
For some recipes or programs, the message
Turn the plate will show, food must be
turned during cooking.
The oven will notify you when to do this with
an audible signal and the Turn symbol will
appear on the cooking screen.
Opening the oven door to turn the food will
cause the audible signal to turn off
automatically.
End of a cooking process
When cooking process finishes the oven will
ask you the following:
•Turn the right knob to select an option.
•Press to confirm.

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EN
General settings
Language Selection
The language can be changed at any time.
To change the language, proceed as follows:
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.
•Rotate the right knob to select the
language setting option.
•Press to confirm.
•Rotate the Right Knob to choose the
language.
•Press to confirm.
Setting the clock
If you wish to change the time, proceed as
follows:
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.
•Rotate the right knob to select the time
settings.
•Press to confirm.
•Rotate the right knob to select the time
format.
•Press to confirm.
•Rotate the Right Knob to set the time.
•Press to confirm.
Setting the date
If you wish to change the date, proceed as
follows:
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.
•Rotate the right knob to select the date
setting.
•Press to confirm.
•Rotate the right knob to select the new
date.
•Press to confirm.
Standby mode
When the oven is in Standby you can choose
if you want the display to show the time or
the Barazza logo.
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.

20
•Rotate the right knob to select the
Standby mode setting.
•Press to confirm.
•Rotate the right knob to choose the
clock or the logo.
•Press to confirm.
Demo mode
To activate/deactivate the Demo Mode,
proceed as follows:
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.
•Rotate the right knob to select the Demo
mode setting.
•Press to confirm.
•Rotate the right knob to
activate/deactivate the demo mode.
•Press to confirm.
Veggy mode
Veggy mode is suitable for vegetarians. This
option hides the non-vegetarian recipes on
the oven.
•Press to turn on the oven.
•Rotate the left knob to select the
“General Settings” menu.
•Rotate the right knob to select the
Veggy mode setting.
•Press to confirm.
•Rotate the right knob to
activate/deactivate the Veggy mode.
•Press to confirm.
Timer settings
The oven gives you the following options
before you start the cooking process:
START NOW –This option allows you to
program the cooking time.
START Tº - With this option the cooking
process starts when the oven reaches the
selected temperature.
START AT –This option allows you to
choose the time you want to start the cooking
process.
END AT –This option allows you to choose
the time you want to finish the cooking
process.
An audible signal will sound at the end of the
programed time and the oven will stop
heating automatically.
Tap any button to stop the audible signal and
turn the oven off.
You can access the programing options at
any time during cooking. Similarly, you can
change an existing program.