Baumatic BSD67MS User manual

User Manual for your
HOD885SS
90 cm Built in multifunction
electric double oven.
BSD6 MS
90 cm Built-in
multifunction electric
double oven

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BSD6 MS
60cm Built-in Multifunction
Electric Double Oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
JW 19/10/12

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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8– 11
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Coolin fans 9
Electrical details 9
Control panel 10
Oven pro rammer / timer display 10
Initial set-up of your oven 11 – 12
Selectin manual operation mode 11
Settin the time of day 11
Before first use 11 – 12
Timer functions 12 - 15
The minute minder function (main oven and lower oven) 12
The duration function (main oven only) 13
The end cook function (main oven only) 14
The start and end time function (main oven only) 15
Adjustin the audible si nal 15
Selecting a cooking function and temperature 16 – 20
Selectin an oven function 16
Selectin a main oven function 16 - 17
Main oven thermostat control knob 17
Selectin a lower oven function 18
Lower oven thermostat control knob 18
Oven operatin li hts (main and lower oven) 19
Cookin uidelines 19 - 20
Warnin s 20
Cleaning and maintenance 21 – 24
General cleanin instructions 21
Replacin the oven bulb 22
Removin the oven door for cleanin 23
Removin the inner door lass for cleanin 24
Installation 25 – 29
Electrical connection 25
Connectin the mains supply cable 26
Replacin the mains supply cable 27
Installin the oven into the kitchen cabinet 28
Positionin the appliance 28
Ventilation requirements 29
My appliance isn’t working correctly 30 – 32
Cooking tables 33 - 34
Contact details 35

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Environmental note
oThe packa in materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packa in material with due re ard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attemptin to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact Customer Care Department.
General Information
oThis appliance is desi ned for domestic household use and can
be built into a standard kitchen cabinet or housin unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat dama e or discolouration at
temperatures below the uidelines iven above.
oAny dama e caused by the appliance bein installed in
contravention of this temperature limit, or by placin adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner
oThe use of this appliance for any other purpose or in any other
environment without the express a reement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is uaranteed a ainst electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The fore oin does not
affect your statutory ri hts.
oRepairs may only be carried out by a qualified Service
Agent To arrange an Engineer visit, please contact us via
the contact details on page 35
Warning and safety instructions
oThis appliance complies with all current European safety
le islation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation

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Child Safety
oBaumatic stron ly recommend that babies and youn children
are prevented from bein near to the appliance and not allowed
to touch the appliance at any time
oIf it is necessary for youn er family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause dama e to the oven
door hin es.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or bakin trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittin s or cables to come into contact
with areas on the appliance that et hot.
oDo not use the appliance to heat the room it is located in or to
dry clothin .
oDo not install the appliance next to curtains or soft furnishin s.
oDo not attempt to lift or move cookin appliances by usin the
oven door or handle, as this may cause dama e to the appliance
or result in injury to the person liftin the appliance.
Cleaning
oCleanin of the oven should be carried out on a re ular basis.
oGreat care should be taken whilst usin this appliance and when
followin the cleanin procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions
oBaumatic declines any responsibility for injury or damage,
to person or property, as a result of improper use or
installation of this appliance
oHeat, steam and moisture will be created durin use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is oin to be used for
prolon ed periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oThe manufacturer declares that the oven is built usin certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Hei ht: 885 mm
Width: 595 mm
Depth: 562 mm
Aperture dimensions
875-878 mm
565 mm
565 mm (min)
Product specifications:
oEner y efficiency class: A/A
oLED full pro rammer
o2 x Coolin fans*
oTriple- lazed removable doors
oRemovable inner door lass
oMechanically controllable thermostat
oMain oven: multifunction oven
o7 functions
oGross capacity: 60 litres
oNet capacity: 46 litres
oTop oven: static oven and grill
o4 functions
oGross capacity: 36 litres
oNet capacity: 25 litres

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Standard accessories:
oRemovable side racks
o3 x Safety shelves
o1 x Enamelled bakin tray with handle
o1 set catalytic self cleanin liners
o1 set telescopic runner
o1 pizza stone
*Cooling fans
oTwo tan ential coolin fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Electrical details:
Rated Voltage: 220-240 Vac 50 Hz
Supply Connection: 30A
Max Rated Inputs: 4.6 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb: 25 W 300°C screw type py my
For future reference please record the followin information which can
be found on the ratin plate and the date of purchase which can be
found on your sales invoice. The ratin plate for your oven can be
located by openin the bottom oven door and lookin on the front
frame of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Power indicator li ht
4) Oven operatin li ht
5) LED display
6) Oven pro rammer/timer
Oven programmer/timer
7) Automatic cookin symbol
8) Oven in use symbol
9) Decimal point symbol
10) Minute minder symbol
11) Plus button
12) Pro ramme button
13) Minus button

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Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cookin function or set a temperature, you must set the appliance
into “manual operation” mode.
oTo select manual operation mode, press the pro ramme button
(12) on the control panel.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
oWhen the oven is connected to your mains supply for the first
time (or after a power cut), the di its on the LED display and
the automatic cookin symbol ( ) will flash.
oPress and hold down the pro ramme button (12) for a couple of
seconds. The automatic cookin symbol will o out and the
di its will remain steady.
oWhilst the decimal point symbol (9) is flashin , use the plus
(11) and minus (13) buttons to set the correct time of day.
oWhen the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashin and the oven is ready to
use.
Before first use
oTo remove any residue from the oven cavities that may have
been left from the manufacturin process, you should select the
fan oven function for the main oven and the conventional oven
function for the top oven. Separately set each oven to its
maximum temperature settin .
oIt is perfectly normal for a smell to be produced durin this
process.
oYou should make sure that any windows in the room are left
open durin this process.
oIt is advisable for you not to remain in the room whilst the
burnin off process is takin place.

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oYou should leave each oven on maximum settin for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously
oAfter the oven cavities have cooled, they should then be cleaned
with warm soapy water, usin either a spon e or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, usin either a spon e or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is re ularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and top oven)
ou are able to set the minute minder at any time, regardless of
whether an oven function has been selected. ou can set a countdown
period using the minute minder function and an alarm will sound when
this period of time has elapsed.
oPress the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by usin the minus (14) and plus
(15) buttons.
oOnce the display has ot to your desired countdown time, let o
of the minus and plus buttons. The minute minder symbol (1 )
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
len then the time by usin the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressin the minute minder button
(10) or manual operation button (13).
oImportant: The oven will continue to heat once the alarm
has been silenced If you have finished cooking, then you
should turn the oven function selector and thermostat
control knob to the OFF position

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The duration function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oUse the main oven function selection knob ( ) to select the
mode of cookin that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oIt is then possible to set the duration of the cookin time that
you require.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by usin the minus (14) and plus
(15) buttons.
oOnce the display has ot to your desired countdown time, let o
of the minus and plus buttons. The countdown will start
immediately and the auto symbol (16) will appear on the timer
display.
oOnce the countdown time has been set, it is possible to shorten
or len then the time by usin the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The auto symbol (16) will flash and the
manual operation symbol (18) will disappear.
oTo silence the audible si nal and return the oven to manual
operation mode, once the duration function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.
oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, the appliance will continue to
operate as soon as you press the manual operation
button (13)

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The end cook function (main oven only)
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after,
you select the time of day that you wish the oven to switch off at.
oUse the main oven function selection knob ( ) to select the
mode of cookin that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cookin at by usin the minus (14) and plus (15) buttons.
The timer will calculate how lon the cookin time will be, based
on the time of day that you have selected and show it on the
display.
oOnce the display has ot to the time of day that you want the
oven to stop cookin at, let o of the minus and plus buttons.
The countdown will start immediately and the auto symbol (16)
will appear on the timer display.
oWhen the time is set, it can be modified by pressin the minus
and plus buttons.
oWhen the time of day reaches the end of the cookin time that
you have set, the oven will switch off and an alarm will sound.
The auto symbol (16) will flash and the manual operation
symbol (18) will disappear.
oTo silence the audible si nal and return the oven to manual
operation mode, once the end cook function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.
oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, when you press the manual
operation button (13) the oven will continue to operate

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The start and end time function (main oven only)
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oUse the main oven function selection knob ( ) to select the
mode of cookin that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
usin the minus (14) and plus (15) buttons. The auto symbol
(16) will appear on the timer display.
oImmediately press the end cook button (12) and the timer
display will show the value of 00:00. Set the time of day that
you want the oven to switch off at, usin the minus and plus
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the len th of time that you selected.
It will automatically switch itself on once it reaches the time of
day that is has calculated.
oWhen the time of day reaches the end of cookin time that you
set, the oven will switch off and an alarm will sound. The auto
symbol (16) will flash and the manual operation symbol (18)
will disappear.
oTo silence the audible si nal and return the oven to manual
operation mode, once the start and end time function has been
used, you should press the manual operation button (13). The
auto symbol will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob
and oven function selection knob to the OFF position, the
appliance will continue to operate as soon as you press
the manual operation button (13).
Adjusting the volume of the audible signal
oTo adjust the level of the audible si nal, when it is soundin ,
press the minus button (14) and it will adjust throu h the 3
sound levels. Release the minus button and the sound level of
the audible si nal will be set.

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Selecting a cooking function and temperature
Selecting a main oven function
oThe main oven function selection knob
should be used to select the particular
mode of cookin that you require.
oThe appliance will utilise different
elements within the oven cavity,
dependin on the oven function that
you select.
oWhen a function is selected, the main
oven power indicator li ht will come
on.
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrostin time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packa in for the
defrostin instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cookin provides traditional cookin , with heat
from the top and lower elements. This function is suitable for
roastin and bakin on one shelf only.
FAN OVEN: This method of cookin uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cookin process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventin the transmission of smells and tastes from one
dish onto another.
HALF GRILL: This method of cookin utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for rillin small portions of
bacon, toast and meat etc…
FULL GRILL: This method of cookin utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for rillin medium or
lar e portions of sausa es, bacon, steaks, fish etc.

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FAN AND GRILL: This method of cookin utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
brownin is required and “sealin ” the juices in, such as
steaks, hambur ers, some ve etables etc.
FAN AND LOWER ELEMENT: This method of cookin utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heatin pre-cooked food. It is also suitable for
sterilisin and preservin jars.
Main oven thermostat control knob
oThe oven thermostat control
knob sets the required
temperature of the oven.
oIt is possible to re ulate the
temperature within a ran e of
50 - 250°C.
oThe control knob should be
turned clockwise.

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Selecting a top oven function
oThe top oven function selection
knob should be used to select the
particular mode of cookin that you
require.
oThe appliance will utilise different
elements within the oven cavity,
dependin on the oven function
that you select.
oWhen a function is selected, the
top oven power indicator li ht will come on.
Top oven functions
OVEN LIGHT: Separate li ht control which allows the li ht to
be switched on, even when the oven not cookin .
LOWER ELEMENT: This method of cookin uses the lower
element to direct heat upward to the food. For slow-cookin
recipes or for warmin up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cookin provides traditional cookin , with heat
from the top and lower elements. This function is suitable for
roastin and bakin on one shelf only.
HALF GRILL: This method of cookin utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for rillin small portions of
bacon, toast and meat etc…
Top oven thermostat control knob
oThe oven thermostat control
knob sets the required
temperature of the oven.
oIt is possible to re ulate the
temperature within a ran e of
50 - 250°C.
oThe control knob should be
turned clockwise.

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Oven operating lights (main and top oven)
oThese li hts will
come on to indicate
that the oven’s
heatin elements are
in operation.
oThe li hts will switch
off when the
temperature set on
the thermostat
control knob has
been reached.
oThey will cycle on and off throu hout the cookin time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached
Cooking guidelines
oPlease refer to the information iven on food packa in for
uidance on cookin temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are usin the fan oven function, then you should follow
the information iven on the food packa in for this particular
mode of cookin .
oYou should pre-heat the oven and not place food inside of it until
the oven operatin li ht has one off. You can choose not to pre-
heat when usin the fan oven mode; however you should extend
the cookin time iven on the food packa in by at least ten
minutes.
oIMPORTANT: ou should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
oIf there is no uidance iven on the food packa in specifically
for cookin in fan oven mode, you can enerally reduce the
cookin time and temperature by 10% from the information
iven for conventional oven cookin .
oMake sure that frozen foods are thorou hly thawed before
cookin , unless the instructions on the food packa in advise
that you can “cook from frozen”.

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oBefore cookin , check that any accessories that are not required
are removed from the oven.
oPlace cookin trays in the centre of the oven and leave aps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven li ht will remain on durin cookin .
Warnings
oKeep the oven door closed when usin any of the cookin
functions, including the rill functions.
oDo not use aluminium foil to cover the enamelled bakin tray or
heat items wrapped in aluminium foil under the rill. The hi h
reflectivity of the foil could potentially dama e the rill element.
oYou should also never line the base of your oven with aluminium
foil.
oDurin cookin , never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe rill heatin element and other internal components of the
oven become extremely hot durin operation, avoid touchin
them inadvertently when handlin the food which you are
rillin .
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. oung
children should be kept well away from the oven when it is in
use.
oThe enamelled bakin tray handle should only be used to
reposition the tray and NOT for removin it from the oven
cavity. When removin the enamelled bakin tray, you should
ALWAYS use an oven love.
oThe enamelled bakin tray handle should not be left in position
when the appliance is switched on.