Miele H 350-2 B User manual

Operating instructions
Oven
H 350-2 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
05 808 660
M.-Nr.

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first ti e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 16
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the ti er. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Guide to the progra s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting Reco endations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Broiling Reco endations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Contents
2

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Removing the safety guard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Turning additional features on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Caring for the environ ent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Contents
3

This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
can not be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Installation
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer can not be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the power main.
IMPORTANT SAFETY INSTRUCTIONS
4

Oven use
,WARNING: Ovens can produce
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant oven mitts when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not glow-
ing. During and after use, do not let
clothing or other flammable materials
come in contact with heating elements
or interior surfaces of the oven until
they have had sufficient time to cool.
External parts of the oven such as the
door glass, vents, and control panel
can become hot.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Do not block oven vents.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
Never add water to food on a hot
tray or pan or directly on to food in
a hot oven. The steam created could
cause serious burns or scalds.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Due to the heat
generated in the catalytic converter of
the oven, any fumes or vapors given off
by glues, plastics or other non-food
items could ignite and cause property
damage or injury.
IMPORTANT SAFETY INSTRUCTIONS
5

Flammable liquids and materials
should never be stored in, above
or under an oven, or near cooking
surfaces.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele’s Technical Service Department if
you need to purchase a new probe.
Remove the roast probe from the
oven when not using the probe.
High broiling temperatures could
damage the probe.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
Never use aluminum foil to line the
oven floor or place pots, pans or
baking sheets directly on the oven floor
when using "Surround", "Bottom Heat"
or "Intensive". This could crack the
enamel on the oven floor.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or flam-
mable liquids and materials could be
hazardous.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS
6

General notes
Do not use a steam cleaner to
clean the oven. Steam could pene-
trate electrical components and cause
a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant pot-
holders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
Always make sure food cooked
thoroughly before eating.
Disposal of an old oven
When discarding an old oven, dis-
connect it from the power suppply
and cut off the power cord. Remove the
door to prevent trapping hazard.
IMPORTANT SAFETY INSTRUCTIONS
7

aProgram selector
bOven display
cOven push buttons
d+/– adjust buttons
eUpper heating element and
safety guard
fConvection fan
gRoast probe socket
hNon-tip, five level runners
iDoor contact switch*
jOven door
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
Guide to the oven
8

Accessories
Wire rack
The racks have non-tip safety notches
which prevent them from being pulled
out completely while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
Roasting pan and Anti-splash tray
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Guide to the oven
9

Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Guide to the oven
10

Controls
The oven controls consist of the
program selector and push buttons.
The program selector can be turned
either way.
Each push button has a matching
symbol in the oven display.
Button controls: sy bol
Temp. oven temperature
settings p
Probe core temperature
settings e
Cook cooking timer g
All temperature and time selections are
made by using the "+" or "–" buttons.
To make changes one digit at a time
make short pushes on the button. For
rapid advancement hold the button in.
–oven temperatures are in 10°F/5°C
increments .
–core temperatures are in 2°F/1°C
increments .
– timer in 1 minute increments.
While the light between the "+" and "–"
buttons is on, times and temperatures
can be entered or changed.
When the light goes out your entry is
accepted.
Guide to the oven
11

Child Safety Lock
The child safety lock can be activated
to prevent children from operating the
oven
To activate the Child Safety Lock:
^Make sure the program selector is in
the "0" (OFF) position.
^Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is
locked.
To deactivate the Child Safety Lock:
^Press the "Temp." button until the key
symbol in the display disappears.
Energy-Conservation feature
When using the "Cook" button or the
roasting probe, the residual heat of the
oven is automatically used to finish the
cooking process to conserve energy.
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the dis-
play.
The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.
Guide to the oven
12

Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Make sure the room is well ventilated
during this process.
^Before heating the oven, remove all
accessories and labels from the
oven.
^Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
^Turn the program selector to
"Convection".
Set the temperature to 480F (250C), us-
ing the "+" button while the indicator
light between the "+" and "-" buttons is
lit.
^Set the timer by pressing the "Cook"
button.
"0:00" will appear in the display and the
"+/-" indicator will light.
^While the light between the "+/-"
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/-"
buttons goes out.
Before using for the first ti e
13

aTurn the program selector to the
desired program.
The default oven temperature, will ap-
pear in the display and the indicator
between the "+/–" buttons will light.
The oven will start to heat as soon as
the indicator between the "+/–" buttons
goes out.
bAdjust the default temperature if
needed.
cAllow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
dPlace food in the oven.
eEnter the cooking time.
At the end of the cooking ti e:
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol"
–press the "Cook" button.
–turn the program selector to "0".
Interrupting cooking / turning
off the oven
^Turn the program selector to "0".
The oven will turn off, and all programs
will be cancelled.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
Using the oven
14

Adjusting the default
te perature
^Press the "Temp." button.
^Using the "+/–" buttons enter the
desired temperature.
The default temperature of each
program, can be adjusted within the
range shown below:
Convection 90-480°F (30-250°C)
Auto Roast 210-440°F (100-230°C)
Top Heat 90-480°F (30-250°C)
Surround 90-510°F (30-280°C)
Botto Heat 210-480°F (100-250°C)
Defrost 90-120°F (30-50°C)
Intensive 120-480°F (50-250°C)
Fan Broil 120-470°F (50-260°C)
Broil 390-570°F (200-300°C)
Maxi Broil 390-570°F (200-300°C)
Using the oven
15

Entering a cooking ti e
When a cooking time is entered the
oven will turn off automatically at the
end of the elapsed time.
^Press the "Cook" button.
"0:00" will appear in the display and the
"+/–" indicator will light.
^While the light between the "+/–"
buttons is lit, enter the cooking time
using the "+" button. 1 minute up to
23 hours 59 minutes can be entered.
The cooking process will begin as soon
as the indicator light between the "+/–"
buttons goes out.
This function is not available when
using the roast probe.
Checking, changing and
deleting a cooking ti e
To check a cooking ti e
^Press the "Cook" button.
The remaining cooking time will appear
in the display.
To change a cooking ti e
^Press the "Cook" button.
^Use the "+" or "–" buttons to enter the
new time.
When the indicator between the "+/–"
buttons goes out, the new time has
been entered.
To delete a cooking ti e
^Press the "Cook" button.
^Use the "–" button to set the cooking
time to "0:00".
During a power failure, all entries will be
cancelled.
Using the oven
16

Rapid heat
The rapid heat feature activates the
heating elements at maximum power to
heat the oven quickly. With the "Con-
vection", "Auto Roast" and "Surround"
programs, the "Rapid heat" feature will
activate automatically if the selected
temperature is:
–at least 280°F (140°C) with
"Convection" and "Auto Roast"
or
–at least 300°F (150°C) with
"Surround".
The rotating "F" ("C") beside the temp-
erature display indicates that "rapid
heat" is on.
As soon as the desired temperature
has been reached, the additional heat-
ing elements used during "rapid heat"
will turn off.
To turn off "rapid heat"
For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).
^Select the oven program and
temperature.
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
^Press the "–" button and hold until the
"F" ("C") in the display stops rotating.
Once the program selector has been
turned to "0", "Rapid heat" will be avail-
able for the next use.
Using the oven
17

Custo izing a te perature
setting
The default temperature of a program
can be changed if you frequently work
with temperatures that differ from the
factory settings (except "Defrost").
To change the default temperature:
^Turn the program selector to the
program that is to be given a different
temperature.
The default temperature will appear in
the display.
^Use the "+" or "–" buttons to enter the
desired temperature.
^To store the new temperature, press
the "Temp." button until the tone is
heard.
The new temperature will appear when
the program is selected.
In the event of a power failure, any
customized temperatures will be lost
and must be entered again.
Using the oven
18

The timer can be used to time an
activity separate from the oven.
To set the ti er
^Turn the program selector to "0".
^Press the "Cook" button.
^Enter the desired time in hours and
minutes (1 min. - 23 hrs. 59 mins.)
with the "+" button.
When the "+/–" indicator light goes out,
the time set starts counting down in
minutes.
If an oven program is selected the timer
will be cancelled.
At the end of the ti ed period:
–a tone sounds for 5 seconds.
–the "g" symbol flashes for 1 minute.
The tone and the flashing symbol can
be cancelled by pressing the "Cook"
button.
To cancel the ti er
^Press the "Cook" button.
^Use the "–" button to set the timer to
"0:00".
Setting the ti er
19

20