Barazza 1FICN9E User manual

Instruction manual

2
INSTALLATION
fig. 3
BUILT-IN OVEN 90x60
• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• Align the oven centrally inside the cabinet then fix it with screws.
• All measurements are in mm.

3
INSTALLATION
BUILT-IN OVEN 90x48
• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• Align the oven centrally inside the cabinet then fix it with screws.
• All measurements are in mm.
fig. 3

4
INSTALLATION
INSTALLATION WARNINGS
Built-in under worktop Make sure that the cabinet in the rear/bottom
areas has proper opening, of approx 90mm, to let
the oven work properly once fully built-in installed.
Column installation Make sure that cabinet in the rear/bottom areas
has proper opening, of approx 90mm and 50mm at
the top areas, to let the oven work properly once
fully built-in installed.
• The dimensions and materials of the cabin or cabinet in which the built-in
oven will be installed must be correct and must be resistant to temperature
increases.
• Please install as shown in figure 3.
• The movable walls in which the oven is installed must be heat resistant.
• Wall panels must be 100°C resistant.
• Plastic panels or adhesives that are not resistant to this heat can deform and
sustain damage.
• The instructions for cooking ranges and ovens shall state the appliance must
not be installed behind a decorative door in order to avoid overheating.
• For safety reasons it is necessary to avoid direct contact with the electrical
parts of the oven.
• The insulation and protection parts must be installed such as to prevent them
from being removed from any instrument.
• The oven must be installed as shown in figure 3 in order to provide a more
effective air flow.
• It is advisable to leave a space of at least 90 mm on the back for the kitchen
unit in which the oven is installed.
• The rear part of the cabin in the kitchen unit must be removed to provide
better airflow.
• The rear surface of oven, shall be placed against wall.
• It is not recommended to install the device near refrigerators or freezers,
otherwise their performance may be affected by radiated heat.
• For stationary appliances permanently connected to the fixed wiring,
compliance with this requirement is considered to be met if the instruction
concerning disconnection incorporated in the fixed wiring is in accordance with
AS/NZS 3000.This requirement is valid only for Australia and New Zealand.

5
INSTALLATION
Dear Customer,
We thank you and congratulate you on your choice to purchase one of our
products.We are confident that this new appliance, built with quality materials, will
fully satisfy your requirements.
Use of this new equipment is easy, however we invite you to read this manual
carefully before installing and using the appliance.
The manual provides correct information on installation, use and maintenance as
well as providing useful advice.
GENERAL WARNINGS
Please read this instruction manual before installing and using the equipment.The
manual must be kept together with the appliance for any future consultation. If the
appliance should be sold or transferred to another person, ensure that the manual
accompanies it, so that the new user will be informed of the operation and of the
relevant warnings.
The product label, with the serial number, is glued to the front of the oven.
The manufacturer declines all responsibility in the event of damage to property
or to persons resulting from improper installation or from improper, incorrect or
unreasonable use of the appliance.
THE MANUFACTURER
All operations relating to installation, adjustment and adaptation to
the type of gas available must be carried out by qualified personnel
according to the regulations in force.
The specific instructions are described in the part of the manual
reserved for the installer.
Declaration of Conformity:
we declare that our products comply with the European directives,
orders and regulations as well as with the requirements indicated in
the reference standards.

6
WARNINGS
1.1 Premise
This user manual is an integral part of
the appliance and must be kept intact
and within reach of the user throughout
the life of the appliance.
In case of lost the instruction manual,
it is available in electronic format
upon request electronically to the
manufacturer.
Before using the appliance read this user
manual carefully.
1.2 Product label
The identification plate shows the
technical data, the serial number and the
marking.
The identification plate must never be
removed.
1.3 Responsibility of the
manufacturer
The manufacturer declines all
responsibility for damage to persons and
property caused by:
• Use of the appliance other than that
intended.
• Failure to comply with the
instruction in the user manual.
• Tampering with even a single part of
the appliance.
• The use of non-original spare parts.
1.4 Precautions
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• Do not lean or sit on the open door.
• Check that objects are not trapped
in the doors.
1.5 Appliance purpose
• This appliance is intended for the
cooking of food in a domestic
environment.Any other use is
improper.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved .
• The appliance is not designed
to work with external timers or
remote control systems.
• Racks and trayshave to be inserted
into the side guides until they come
to a complete stop.The mechanical
safety locks that prevent the rack
from being taken out accidentally
must face downwards and towards
the back of the oven.

7
WARNINGS
1.6 Damage to persons
• WARNING:This appliance and its
accessible parts become very hot
during use.
• Do not touch the heating elements
during use.
• Keep children under 8 years of
age away if they are not being
continuously supervised.
• Children shall not play with the
appliance.
• During use, do not place metal
objects such as knives, forks, spoons
and lids on the appliances.
• Switch off the appliance after use.
• Never try to extinguish a flame/fire
with water: switch off the appliance
and smother the flame with a lid or
a fireproof blanket.
• Cleaning and user maintenance
shall not be made by children
without supervision.
• Have the installation and servicing
• performed by qualified personnel in
compliance with the regulations in
force.
• Do not modify the appliance.
• Do not insert sharp metallic objects
(cutlery or utensils) into the slots.
• Never attempt to repair the
appliance yourself or without the
intervention of a qualified technician.
1.7 Damage to the appliance
• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass, since they scratch
the surface, which may result in
shattering of the glass.
• Use wooden or plastic utensils if
necessary.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct the openings,
ventilation and heat dissipation slots.
• Do not leave the appliance
unattended during cooking that can
release fats and oils.
• Do not leave objects on the cooking
surfaces.
• If the door glass breaks, turn off the
oven to avoid electric shock .
• Never use the appliance to heat the
room.
• If the power supply cable is
damaged, contact the technical
assistance service immediately,
which will replace the cable.

8
WARNINGS
To dispose of the appliance
Cut the power supply cable and remove the cable together with the plug.
Electrical voltage
Danger of electrocution
• Turn off the power supply from the electrical system.
• Disconnect the power supply cable from the electrical system.
• Take the appliance to the appropriate waste collection centres for electrical and
electronic waste, or return the appliance to the retailer at the time of purchase
of equivalent equipment, on a like-for-like exchange.
• It should be noted that non-polluting and recyclable materials are used for
packaging of the appliance.
• Give the packaging materials to the appropriate recycling centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or parts of it unattended.
• Do not allow children to play with the plastic packaging bags.
This appliance must be disposed of separately from other waste
(directives 2002/95/EC, 2002/96/EC, 2003/108/EC). This appliance does
not contain substances in quantities such as to be considered hazardous
to health and to the environment, in accordance with the current
European directives.
1.8 Disposal

9
CONTENTS
1.WARNINGS
1.1 Premise
1.2 Product Label
1.3 Manufacturer liability
1.4 Precautions
1.5 Appliance purpose
1.6 Damage to person
1.7 Damage to the appliance
1.8 Disposal
2. INSTALLATION
2.1 Electrical connection
2.2 General information
2.3 Fixed connection
2.4 Connection with plug and socket
2.5 For the installer
2.6 Oven Installation
3. DESCRIPTION
3.1 Oven description
3.2 Accessories
3.3 Using the accessories
3.4 First use
3.5 Energeticefciency
3.6 Cooling fan
4.TIMER DESCRIPTION
5. 6 FUNCTION DESCRIPTION
6. 8 FUNCTION DESCRIPTION
7. 9 FUNCTION DESCRIPTION
8. 11 FUNCTION DESCRIPTION
9. CLEANING AND MAINTENANCE
9.1 Warnings
9.2 Removing the oven door
9.3 Internal glass cleaning
9.4 Third glass cleaning
10. DIRECTIVE 2012/19/UE (RAEE)
16
22
24
30
40
49
50
51
52
53
6
6
6
6
6
7
7
8
10
10
10
10
10
11
13
14
14
15
15
52

10
INSTALLATION
2.1 Electrical connection
Danger of electrocution
Electrical voltage
Have the electrical connection carried
out by qualified technical personnel.
The earth connection is obligatory
according to the methods foreseen by
the safety regulations of the electrical
system.
Turn off the general power supply.
2.2 General information
Check that the characteristics of the
electrical network are suitable for the
data shown on the plate.
The identification plate, with technical
data, serial number and marking is visibly
positioned on the appliance.
The plate must never be removed.
The appliance works with
Use a three-pole cable (3x1.5mm2 cable,
referring to the internal conductor
section).
Provide for the earth connection with a
cable longer than the others by at least
20mm.
2.3 Fixed connection
If a stationary appliance is not fitted
with a supply cord and a plug, a mean
for disconnection from the supply mains
having a contact separation in all poles
that provide full disconnection under
overvoltage category III conditions must
be incorporate in the fixed wiring in
accordance with the wiring rules of the
country where the appliance is installed.
For Australia and New Zealand this
mean of disconnection shall be in
accordance with AS/NZS 3000.
The interruption device must be located
in an easily accessible position and near
the appliance.
2.4 Connection with plug
and socket
Check that the plug and socket are of
the same type.
Avoid using reductions, adapters or
shunts as they could cause heating or
burning.
2.5 For the installer
The plug must remain accessible after
installation. Do not bend or trap the
connection cable to the mains.
The appliance must be installed
according to the installation diagrams.
If the appliance does not function
properly after having carried out all the
checks, refer to the Authorised
Assistance Centre in your area.
When the appliance is correctly
installed, please instruct the user on the
correct method of operation.

11
INSTALLATION
2.6 Oven installation
• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• It is advisable to leave a space of at least 90 mm on the back for the kitchen unit
in which the oven is installed.
• Align the oven centrally with respect to the side walls of the units surrounding it
and fix it in a place the 4 screws with the screwdriver.
• Afterxingthescrews,ttheplugsthatareinthebagwiththescrews.
ATTENTION for oven with Manual Thermostat: If the oven is set up with light
function + 0°C and the red light remain slightly turned on, you have to switch the
blue cable(neutral) with the brown one(phase) in the plug.

12
INSTALLATION
CAUTION
To prevent the oven handle from breaking, DO NOT pull the oven by the handle to
install it or place it inside the recess. fig.14
g.14

13
DESCRIPTION
3.1 Oven description
1
2
3
4
5
6
1. Control Panel
2. Light
3. Chromed side grille
4. Date labels
5.Turbo Fan
6. Upper Resistance
COMPONENT NAME POWER IN W
Upper resistance (top) 1200 W
Lower heating element (button) 1800 W
2 FAN circular heating element 3000 W
Grill 1800 W
Oven light 80 W
Radial fan 65/32 W

14
ACCESSORIES
h=25mm
h=50 mm
3.3 Using the accessories
3.2 Available Accessories
Racks and trayshave to
be inserted into the side
guides until they come to a
complete stop.
The mechanical safety
locks that prevent the
rack from being taken
out accidentally must face
downwards and towards the
back of the oven.
Please Note :
• Some models are not provided with all accessories.
• The accessories intended to come into contact with food are made of materials
that comply with the provisions of current legislation.
High deep tray
Usuful for collecting fat from foods
placed on the rack above.
Rack
Useful for supporting containers with
food during cooking.
Low deep tray
Usuful for collecting fat from foods
placed on the rack above.
Rotisserie
Useful for grilling large roasts, poultry
andwholesh.

15
DESCRIPTION
3.4 First use
1. Removeanyprotectivelmfromtheoutsideorinsideoftheappliance,including
accessories.
2. Remove the accessories and wash the oven (see pag 49).
3. Set the temperature regulator to the maximum level. (250°C max).
4. Set the function key as upper and lower resistance (and + fan if available).
5. Turn on the oven in this configuration for 30 minutes.
6. Open a window for air circulation.
Smoke and odour from insulating materials and resistances may be
experienced once during this period. If this happens, wait for the smoke
and odour to dissipate before placing food inside the oven.
After this has been done, clean the inside of the oven with a slightly damp, soapy
soft cloth.
Important:
when opening the oven door, always use the central part of the handle.
3.5 Energy efciency of the oven
Ovens with high efficiency in the use of electricity and thermal insulation should be
favoured.
Often the opening of the oven door causes cold air to enter the oven, thus
causing energy loss. Consequently, the oven door should not be opened if it is not
necessary.
Do not try to cook more than one meal in the oven at a time.
The meals that are cooked first should be removed first in order to be able to use
less energy without changing the oven temperature.
The residual heat after the meal cooked in the oven should be used for another
meal. By doing so we can save energy.
Preheating must be performed for a short period (usually 10 minutes).
Frozen meals must be thawed before they can be cooked in the oven.
Combustible and flammable materials that ignite easily must be kept away from the
oven.The ovens must be installed in a place away from flammable environments.
Note:

16
TIMER DESCRIPTION
General operation
This timer governs the time display (with analog hands) and the operation of the
oven(using push knob and indicator icons). Pushing on the knob, you can: adjust the
time, program the start time and end of cooking, set the alarm (Minute Minder).
Setting the time of day
Toadjusttheclockpresstheknobbriey4timesuntilyougettheashingofthe
“CLOCK” icon. Hence to increase or decrease the time, turn knob clockwise.
After 10 seconds of the last adjustment the electronic timer automatically exit time
setting mode.
Manual cooking
Duringdefaultcondition,timermanualringoftheovenusingthegeneraloven
switch(external to the timer).
ATTENTION: after providing power supply to the timer it takes about few seconds
before the relay is energized.
Setting the minute minder
Minute Minder programming allows you to have a simple alarm after a scheduled
time without activating the cooking(mode Minute Minder).
To schedule an “alarm” (Minute Minder mode), press the knob 3 times until the
ashingof“ALARM”icon.MinuteMindersettingisidenticaltoendofcookingtime
setting (see the corrisponding paragraph).
It’s possible to use Minute Minder only when there is no current cooking program
active.
Semi automatic cooking: switch off at a set and time
Cooking end programming allows you to start immediately and stop cooking in an

17
TIMER DESCRIPTION
automatic manner based on the time scheduled.
Toprogramtheendofcookingtimebrieypress2timestheknobuntilyougetthe
ashingof“ENDTIME”icon.Toincreaseordecreasethecookingtime,turnknob
clockwise or counterclockwise.
The flashing of “END TIME” icon continues for some seconds after the last rotation.
The program can be confirmed by pressing the knob (at least to minutes of cooking
time).
Upon confirmation of the program, the cooking is started and the alarm is automat-
ically activated. Cooking stops when “Programmed End Time=Present Time”
To view the program press and release the knob and the timer show the selected
program.
When cooking stops the “END TIME” icon flashes and the alarm beeps.After 1
minute beeps are disabled and the icon “END TIME” remains flashing until you press
the knob.
To cancel the program before the end,press the knob for some seconds and the
program will be canceled and the timer returns to manual cooking mode.
Fully automatic cooking
Cooking start programming allows to start end stop cooking automatically based
on the time scheduled.
To program the cooking start time, briefly press 1 time the knob until the flashing of
the “START TIME” icon.
Increase or decreases the cooking start time turning knob clockwise or counter-
clockwise.The flashing of “START TIME” icon continues for some seconds after the
last rotation. If within this time you don’t turn or press the knob the hands returne
automatically to display the time and the program is canceled. If you press the knob
the cooking start time is stored(“START TIME”icon is turned on) and timer switch-
es to cooking end programming(the “END TIME” icon from off becomes flashing).
The cooking time end programming will follow the procedure in the preceding
section.
Cooking will begin when “Programmed Start Time=Present Time”.
Blackout indication
The timer signals every lack of power supply through the flashing of the symbol
“CLOCK”.
In this case, to the disable it briefly press the knob.

18
TIMER DESCRIPTION
After plugging in or reconnecting to a power source after current decay,“12:00”,
and icon flashes.Any button press enters the time of day setting
menu.Adjust the correct time of day using buttons 1 or 3.
Menù botton
The menu button cycles through the minute minder - cooking duration - end of
time - time of day - buzzer tone adjustment menus.
Minus botton
Decrease the displayed value.
Plus botton
Increase the displayed value.
Setting the time of day (24 h)
Press and release button 2 until and icons start flashing. Set the current time
using buttons 1 and 3.After 7 seconds icon disappears, icon stops flashing.
Notice! Time of day setting cancels automatic cooking settings.
Manual Operation
If the programmer is not in semi-automatic or full-automatic mode you can use
oven functions manually, also icon is on the display.
Setting the minute minder
You can activate the minute minder at any time, regard¬less of the status of other
programmer functions.The adjustable duration ranges from 1 minute to 99 minutes.
• Press button 2, icon starts to flash, the display shows “0.00”
disappears and icon remains on the display.
• Enter the required duration using buttons 1 and 3. remains on the display.
After the set time has elapsed, an audible signal will be heard for approximately
7 minutes accompanied by a flashing .
• Press any button to turn the signal off, disappears, and the display shows
the time of day.

19
Cooking timer
If the oven is supposed to turn off after a specified duration, cooking timer can be
set. It is named as semi-automatic operation.
• Press and release button 2 until starts to flash.
• Set the cooking duration using buttons 1 and 3, within the range from 1 minute
to 23 hours 59 minutes. and icon light on the display.
• The set time is memorized after about 7 seconds; the current time of day is
shown again on the display. and icons remain on the display.
• Select the required temperature and the oven function.
• When cooking is completed, an audible signal will be heard for approximately 7
minutes, and the icon starts to flash, icon disappears.
• Return control and thermostat knobs to the OFF position. Press button 2 to
cancel buzzer signal and press once again to return to manual operation.
Cooking time with delay
If the oven is supposed to turn off at specified time, after having worked for a
specified duration , cooking time and the cooking end time can be set. In this
case, you just give in the cooking duration and the time, when the food should be
ready and the timer calculates when to start cooking. It is named as full-automatic
operation.
Enter cooking duration as described above. (for example say it is 17:30 o’clock
now and cooking duration is set as 1 hour)
• Press and release button 2 until the icon starts to flash.
• Set the turn-off (cooking end) time using buttons 1 and 3 (for example 19:30).
The maximum cooking end time setting is limited to the current time plus 23
hours 59 minutes.
• Turn the thermostat and function control knobs to the required settings.
icon disappears. Oven will not be switched on until the calculated cooking
start time (according to the example, it is 18:30), that is the difference between
the cooking end time and the cooking duration.When cooking is completed
(according to the example at 19:30), an audible signal will be heard for
approximately 7 minutes, and the icon will flash. Return control and
thermostat knobs to the OFF position.
• Press button 2 to cancel the buzzer signal and press once again to return to
manual operation.
TIMER DESCRIPTION

20
Adjusting the buzzer tone
• Press button 2 until the “LX” (X=1, 2 or 3) flashes on the right two digits.
• Set the tone using buttons 1 and/or 3 to set “L1”,“L2” or “L3”.
Note: Default tone is L3.
Key lock activation/ deactivation
When any adjustment mode is not active, press and hold button 3 about 5 seconds,
to activate/deactivate the key lock, icon appears/disappears on the display
accordingly.
When the key lock is activated, the buttons get locked. Pressing the buttons will
have no effect but it will be heard two beep signal.
TIMER DESCRIPTION
Notice!: In case of main power loss for a short time (about 1.5 minutes), timer maintains
its status. Key lock status and buzzer tone are memorized independent of the power loss
duration.