Barbecook NASSAU INOX III User manual

NASSAU INOX III
223.9022.000
Nassau
www.barbecook.com
Saey Home & Garden NV, Industrielaan 4, 8501 Heule, Belgium
tel: [phone] - fax: [phone] - e-mail: [email protected]

NASSAU INOX III
223.9022.000
2|www.barbecook.com

N° Nassau Inox III
223.9022.000
1 227.9022.100
2 227.9022.110
3 227.9022.130
4 227.9022.135
4a 227.9022.140
5 227.9022.200
6 227.9022.210
7 227.9022.220
8 227.9022.230
9 227.9022.235
10 227.9022.250
11 227.9022.280
12 227.9022.270
13 227.9022.240
14 227.9022.300
15 227.9022.310
16 227.9022.560
17 227.9022.565
18 227.9022.530
19 227.9020.540
20 227.9020.550
21 227.9022.500
22 227.9022.330
23 227.9022.580
24 227.9020.530
25 227.9022.520
26 227.9020.510
26 a 227.9022.525
27 227.9022.340
28 227.9022.590
29 227.9022.510
30 227.9022.610
31 227.9022.650
32 227.9022.750
33 227.9022.700
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ASSEMBLY INSTRUCTIONS
Read these instructions carefully before assembling the barbecue.
Assemble the barbecue on a flat, clean surface.
Caution: Take care when assembling the appliance, since the tools can damage the enamel.
You may have extra hardware left over after completing the assembly.
GB
INSTRUCTION D’ASSEMBLAGE
Avant d’assembler le barbecue, lisez attentivement les instructions.
Assemblez le barbecue sur une surface plane et propre.
Attention: Soyez prudent pendant l’assemblage du barbecue. Les outils peuvent abîmer la surface
émaillée.
Il se peut qu’il reste des fixations à la fin de l’assemblage.
F
MONTAGEANLEITUNG
Bevor Sie den Grill zusammenbauen sollten Sie die Anweisungen aufmerksam durchlesen.
Bauen Sie den Grill auf einer ebenen, sauberen Fläche zusammen.
Achtung: Vorsicht beim Zusammenbau des Grills: Die Werkzeuge können die emaillierte Oberfläche
beschädigen.
Möglicherweise sind nach Ende der Montage noch Befestigungsteile übrig.
D
MONTAGE-INSTRUCTIES
Lees aandachtig de instructies alvorens de barbecue te monteren.
Monteer de barbecue op een vlakke en propere ondergrond.
Opgelet : Wees voorzichtig tijdens het monteren van de barbecue.
Het gereedschap kan het geëmailleerde oppervlak beschadigen.
Het kan gebeuren dat er vijzen over zijn na de montage.
NL
INSTRUCCIÓN DE MONTAJE
Antes de montar la barbacoa, lea atentamente las instrucciones.
Monte la barbacoa sobre una superficie plana y limpia.
Atención : Tenga cuidado durante el montaje de la barbacoa.Las herramientas pueden dañar la su-
perficie esmaltada.
Puede darse el caso de que queden fijaciones por hacer al final del montaje.
E
ISTRUZIONI DI MONTAGGIO
Leggere attentamente le istruzioni prima del montaggio del barbecue.
Montare il barbecue in una superficie piana e pulita.
Attenzione : Fare prudenza durante il montaggio del barbecue, poiché gli attrezzi possono
danneggiare lo smalto.
È possibile che vi siano delle viti nel sistema dopo il montaggio.
I
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INSTRUÇÕES DE MONTAGEM
Bevor Sie den Grill zusammenbauen sollten Sie die Anweisungen aufmerksam durchlesen.
Bauen Sie den Grill auf einer ebenen, sauberen Fläche zusammen.
Achtung: Vorsicht beim Zusammenbau des Grills: Die Werkzeuge können die emaillierte Oberfläche
beschädigen.
Möglicherweise sind nach Ende der Montage noch Befestigungsteile übrig.
P
MONTAGE-INSTRUCTIES
Antes de montar o grelhador, leia atentamente as instruções.
Monte o grelhador numa superfície plana e limpa.
Atenção: Seja prudente durante a montagem do grelhador. As ferramentas podem estragar a superfí-
cie esmaltada.
Podem sobrar fixações no final da montagem.
S
SAMLEVEJLEDNING
Læs denne vejledning omhyggeligt, før du samler havegrillen.
Saml havegrillen på en jævn og ren overflade.
Bemærk: Vær forsigtig under samling af havegrillen.
Værktøjet kan beskadige den emaljerede overflade.
Det er muligt, at der er nogle skruer og møtrikker i overskud.
DK
OHJEET KOKOAMISEEN
Lue ohjeet tarkkaan ennen kuit alat kokoamaan grilliä.
Kokoa grilli tasaisella ja puhtaalla alustalla.
Varoitus: Ole varovainen kootessasi grilliä.
Työkalut voivat vahingoittaa emalista pintaa.
Kokoamisen päätteeksi on hyvinkin mahdollista, että vielä löytyy korjattavaa.
FIN
MONTÁŽNÍ POSTUP
Před kompletací grilu čtěte pečlivě následující instrukce.
Kompletujte gril na rovném a čistém povrchu.
Upozornění: Dávejte pozor při montáži spotřebiče,
poněvadž nářadí může poškodit smalt.
Po dokončení montáže je možné, že vám zůstanou nějaké součástky.
CZ
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H B D A
G
I
L
F
J
E
C
A : M6 x38 : 4x F : M6 : 4 x K :
B : M6 x13 : 4x G : 7mm : 16x L :
C : M6 x18 : 8x H :
D : ø15 : 4x I : 7mm : 12x
E : 1/4” : 2x J : 2x
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K

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7
8
6
30-37 MBAR
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50 MBAR
IMPORTANT !
ONLY FOR COUNTRIES WITH 50 MBAR
GERMANY – AUSTRIA – LUXEMBOURG
SWITZERLAND – THE NETHERLANDS
• Remove the pigtail
• Connect the nipple (with built-in reductor) to the grill
• Connect the nut of the regulator to the installed nipple
GB
IMPORTANT !
UNIQUEMENT VALABLE POUR LES PAYS DE 50 MBAR
ALLEMAGNE – AUTRICHE – LUXEMBOURG
SUISSE – PAYS-BAS
• Enlevez l’about
• Connectez le raccord (avec réducteur) sur l’appareil
• Vissez l’écrou du détendeur sur le raccord
F
WICHTIG !
GILT AUSSCHLIESSLICH FÜR DIE LÄNDER MIT 50 MBAR
DEUTSCHLAND – ÖSTERREICH – LUXEMBURG
SCHWEIZ – NIEDERLANDE
• Kopfstück entfernen
• Den Anschluss (mit Reduzierstück) am Apparat
anschließen
• Die Mutter des Druckminderventils auf den Anschluss
schrauben
D
BELANGRIJK !
ENKEL VOOR DE LANDEN MET 50 MBAR
DUITSLAND – OOSTENRIJK – LUXEMBURG
ZWITSERLAND – NEDERLAND
• Verwijder de slangpilaar
• Sluit de meegeleverde overgangsnippel (met
ingebouwd diafragma) op het toestel aan
• Draai de regelmoer van de regelaar op de
overgangsnippel
NL
IMPORTANTE !
VALIDO ESCLUSIVAMENTE PER I PAESI CON 50 MBAR
GERMANIA – AUSTRIA – LUSSEMBURGO – SVIZZERA
PAESI BASSI
• Rimuovere il ponticello flessibile
• Collegare il raccordo (con il riduttore incorporato)
sull’unità
• Avvitare il dado per la riduzione di pressione sul raccordo
I
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SAFE USE, CARE AND ASSEMBLY MANUAL 13
GB
GUIDE D’ASSEMBLAGE, D’UTILISATION ET D’ENTRETIEN 22
F
MONTAGE-, BEDIENUNGS- UND WARTUNGSANLEITUNG 31
D
HANDLEIDING EN GEBRUIKSAANWIJZING 40
NL
INSTRUCCIONES DE MONTAJE, UTILIZACIÓN Y MANTENIMIENTO 49
E
MANUALE PER IL MONTAGGIO, L’USO E LA MANUTENZIONE 58
I
GUIA DE MONTAGEM, UTILIZAÇÃO E MANUTENÇÃO 67
P
ANVISNINGAR FÖR MONTERING, ANVÄNDNING OCH SKÖTSEL 76
S
VEJLEDNING FOR SAMLING, BRUG & VEDLIGEHOLDELSE 85
DK
OPAS KOKOAMISEEN, KÄYTTÖÖN JA KUNNOSSAPITOON 94
FIN
NÁVOD K MONTÁŽI, OBSLUZE A ÚDRŽBĚ 103
CZ
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GB SAFE USE, CARE AND ASSEMBLY MANUAL
Read this manual before using the barbecue !
THE USE OF LAVAROCKS IS UNNECESSARY WITH THIS BARBECUE.
FOR YOUR SAFETY
If you smell gas:
1. Immediately turn off the gas flow to the unit.
2. Extinguish any open flame.
3. Open the lid of the unit.
4. If the odour persists, immediately call your gas supplier or fire department for assistance.
5. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any
other appliance.
6. A gas cylinder not connected for use must not be stored in the vicinity of this or any other appliance.
Failure to follow all of the Manufacturer’s instructions could result in hazardous fires, explosions or property dam-
age. The user is responsible for the proper assembly, installation and use of his barbecue.
Failure to follow all of the manufacturer’s instructions could result in serious personal injury, or even death. Any
modification of the appliance may be dangerous. Do not store the gas cylinder underneath the barbecue.
THIS BARBECUE IS FOR OUTDOOR USE ONLY
WARRANTY
The barbecook® comes with a two-year limited warranty on manufacturing defects, from the date of purchase
and to the extent to which use of the appliance corresponds with these instructions for use. The receipt stating
the date of purchase is valid as a guarantee card.
This barbecook® is not suited for professional use.
This warranty shall be limited to the repair or replacement of parts that prove defective under normal conditions
of use and service.
The foregoing warranty does not apply to defects resulting from faulty installation, incorrect operation, disassem-
bly, alterations or remodelling; misuse, misapplication, neglect, abuse, an accident, tornado, hurricane, or earth-
quake, or lack of proper maintenance, cleaning and care.
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INSTALLATION
This appliance must be installed in accordance with all local regulations.
ADDITIONAL WARNINGS
Minimum clearance to adjacent combustible materials:
• 76 cm (30”) from furthest protruding edge on side of barbecue.
• 76 cm (30”) from furthest protruding edge on rear of barbecue.
• Always keep the area around the barbecue clean and clear of any combustible materials such as gasoline or
other flammable liquids, paper or oily rags.
• Do not operate this barbecue under any overhanging or unprotected construction.
• Remember that this barbecue is for outdoor use only, in a well-ventilated area and at least 3m (10’) away
from any dwelling or other building. The barbecue is not intended for use on any boat or recreational vehicle.
• Do not use in garages or in any other enclosed area.
• Do not leave your barbecue unattended while in operation.
• Do not obstruct the flow of combustion and ventilation air to the barbecue.
• Do not use while under the influence of drugs or alcohol.
• Do not store any spare cylinders, full or empty, underneath or near your barbecue.
• Warning: accessible parts may be very hot. Do not allow children or pets to play anywhere near the
barbecue.
• Do not move the barbecue while cooking.
GAS CYLINDER
When purchasing a cylinder for your barbecue, it must be constructed and marked as meeting the specifica-
tions of the local standards. Check whether the bottle can supply sufficient gas, as stipulated for your barbecue
model.
• Always keep the cylinder that is in use, securely fastened in an upright position.
• Always handle the tank valve with the utmost care.
• Never connect a cylinder without a regulator to the barbecue.
• Never connect an unregulated gas cylinder to the barbecue.
• Always close the cylinder valve completely when the barbecue is not in use.
• If the barbecue is not equipped with a tank clip the gas cylinder must be placed on the ground, next to the
barbecue.
• Never store a spare cylinder, empty or full, near or underneath the barbecue when in operation.
• Never expose the cylinders to direct sunlight or excessive heat.
A
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TRANSPORTATION AND STORAGE OF CYLINDER
Although the cylinder is completely safe when handled properly, misuse could result in an explosion or fire, which
could cause serious personal injury and / or property damage.
To avoid unnecessary risks:
• Do not store the cylinder in any enclosed area such as a garage, and make sure that the storage area is well
ventilated.
• Do not store the cylinder near any appliances or in any areas that could become hot, such as a vehicle or a
boat.
• Make sure that the cylinder is out of reach of children.
• When transporting or storing the cylinder, make sure that it is in an upright position and not lying on its side.
• Do not smoke in the vicinity of the cylinder, especially when transporting it in a vehicle.
HOSE AND REGULATOR
The hose and regulator are not provided by the manufacturer. You may only use a combination of hose and regu-
lator that complies with all local standards, and that corresponds with the couplings of the gas cylinder and the
gas type/nominal pressure indicated on the barbecue. Keep the hose as short as possible.
• Never connect this barbecue to an unregulated gas supply, or to another type of gas. Do not alter or change
the hose or regulator in any way.
• Visually inspect the entire hose assembly before each use for evidence of wear or damage such as cracks,
burns or cuts. If any damage is found, replace the assembly before using the barbecue. Only use a hose that
complies with the national standards
• Do not allow any grease or other hot materials to fall on the hose, and make sure that the hose does not
touch any hot surfaces of the barbecue.
• The connection fitting must be protected when it is disconnected from the cylinder. Do not allow the fitting
to bump or drag on the ground, since nicks and scratches could help create a leak when it is reconnected to
the cylinder.
• Do not twist the hose when connecting or disconnecting the gas cylinder.
• The maximum length of the hose is 1,5m.
LEAK TESTING
Please note: model of the regulator can vary.
Perform a “Leak Test”
• Before lighting your barbecue for the first time.
• Every time the cylinder is refilled, or any component is replaced.
• At least once every year, preferably at the start of the season.
The “Leak Test” must be done outdoors, away from heat, open flames and flammable liquids. Do not smoke while
performing the test. Use only a mixture of 50 /50 liquid soap and water for leak testing. Never use a match or
open flame.
BC D
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The following must be checked:
• The tank valve, including the threads into the tank (drawing C).
• Regulator fittings and tank connections (drawing C).
• All tank welds (drawing B).
• All hose connections (drawing D).
1. With a newly filled and tested propane tank attached to the barbecue and all the barbecue controls
turned OFF, slowly open the cylinder valve one full turn.
2. Using a brush and soap, soak all the connections and components listed above and shown in draw-
ings B, C, D.
3. Look carefully for bubbles forming, which is an indication of leaking gas.
4. Tighten the connections in the areas where the bubbles were visible until re-testing shows no indica-
tion of any leaks (shut off the cylinder while correcting any leaks).
5. Close the cylinder valve and ensure that all control valves are closed.
6. Do not use the barbecue if there are any leaks that cannot be stopped. Close the gas cylinder valve,
remove the gas cylinder and seek assistance from a qualified gas appliance service mechanic or gas
dealer.
PRIOR TO USE
Do not use your barbecue until you have carefully read and fully understand all the information in this manual.
Please ensure that:
• Your barbecue is properly assembled.
• There are no leaks in the system (see “Leak Test”).
• The burner is properly assembled, with the Venturi tubes seated over the valve outlets (drawing E), and that
there is nothing blocking the Venturi tubes (drawing F).
• All the power cords and / or gas supply hoses will not touch or be near the surfaces that will get hot.
• The barbecue is in a safe location (see installation).
Ensure that the valve outlets (orifices) are inserted approximately 6mm (1/4½’) deep into the Venturi tubes, and
that the valve outlets and Venturi tubes are more or less parallel to the bottom of the lower body.
WARNING
Natural Hazards – insects and spiders
During shipment or storage, small insects such as spiders could
find their way into the Venturi tubes and nest or make webs. This
could block the flow of gas through the Venturi tube, causing a
smoky, yellowish flame, or prevent a burner from lighting. It could
even cause the gas to burn outside the Venturi tube, which could
seriously damage your barbecue. If these occur, turn off the gas
flow and wait for the barbecue to cool down. When the barbecue
has cooled down, remove the burner and clean out the Venturi
tubes with a brush or pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated over the
orifices located on the gas valves. The Venturi tubes should be cleaned periodically, especially at the start of the
season.
Note: Damage resulting from blocked Venturi tubes is not covered by the warranty, and is regarded as inad-
equate maintenance.
F
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LIGHTING THE GRILL
Make sure you have followed all the checks, procedures and instructions indicated in the preceding sections
before attempting to light the grill.
• Always raise the barbecue lid before lighting the burner.
• Do not bend directly over the barbecue while lighting, in case of backflash.
• Making sure all the control knobs are ‘OFF’. Slowly and carefully open the gas cylinder valve. Wait for about
five seconds before opening the burner valve and lighting the barbecue. This procedure allows the pressure
to stabilise, and prevents activation of the flow control feature.
LIGHTING THE MAIN BURNER
• Important: Light only one burner!
• Once one burner is lit, the burner next to it can be lit by turning the control knob to “HIGH”.
• Never light all burners at once.
USING THE IGNITOR TO LIGHT THE BURNER
• Raise the lid of the barbecue.
• Turn on the tank.
• Push in the control knob and turn it to the “HIGH” position.
• Push the ignitor button until sparks are being generated.
• If the burner does not light after three attempts, turn the control knob to the “OFF” position and wait for the
gas to clear (about 5 minutes). Repeat the aforementioned lighting procedure.
• If the burner still does not light, refer to the troubleshooting guide for help, or light with a long match as ex-
plained below.
MANUAL LIGHTING PROCEDURE
The barbecue has a small hole on the lower left and right side of the housing. These holes are situated towards
the front of the barbecue, and are used to manually light the barbecue (Drawing G).
• Raise the lid of the barbecue.
• Place a lighted match through the hole, to within 1,3 cm (0,51”) of the burner.
• Turn on the tank.
• Push in the burner knob and turn it to the “HIGH” position. If the burner does not light within 5 seconds, turn
the control knob back to the “OFF” position and wait for the gas to clear.
• Wait for 5 minutes, and then repeat steps 1 to 4. If the burner still does not light after three attempts, consult
the troubleshooting guide for help.
G
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VISUALLY CHECK BURNER FLAME
• Adjust the flame by turning the knobs from ‘HIGH’ to ‘LOW’.
The flames will be smaller when the knobs are in the ‘LOW’
position.
• If the flames come out of the burner box when the barbecue
is in use, turn off the knobs immediately. Wait for 5 minutes
for the gas to clear before lighting the burner again. Consult
the troubleshooting guide if the problem persists.
• Always check the flame prior to each use. A good flame is
almost entirely blue, with a little bit of yellow on top. If the
flame is unusually small and mostly yellow, turn off the bar-
becue and check whether the Venturi tubes are blocked, or
consult the troubleshooting guide for help.
SHUTTING DOWN THE BARBECUE AFTER USE
• Turn off the gas cylinder valve.
• Turn the burner control valve to the “OFF” position.
This sequence is important, as it prevents residual gas from being left in the system under pressure and will make
the next use easier.
TIPS ON USING YOUR BARBECUE
FIRST USE
Before cooking, turn on the grill and operate on “HIGH” for about 15 minutes with the lid closed. Do not open
the lid during this procedure. Open the lid and continue to run the grill on “HIGH” for another 5 minutes. Your grill
should now be burnt in and ready to use.
PREPARATION
The barbecue should be preheated before adding any food. This is done by lighting the grill and running it at
“HIGH” for up to ten minutes, with the lid closed. If the food you are cooking needs a lower temperature, turn the
control knob to the required setting before adding food.
COOKING TIME
This is affected by many things, and experience in grilling will help you. The type of food, the thickness of the
food, and even the weather can have an effect on cooking time. You will learn that on a hot day, a lower setting
will work better and on a cold day a higher setting may work better.
FLARE-UPS
Flare-ups can increase the temperature in the grill and add to the build-up of grease, resulting in a higher risk of
a grease fire. Some flare-ups are normal and are required to create smoke, which enhances the flavour of your
food. To keep these flare-ups at the desired level, you should:
• Always trim fat from steaks / red meats before grilling.
• Cook chicken and pork at a lower setting.
• Make sure the grease drain hole is clear, and that the grease catcher is not full.
• Always cook with the lid down, and cook at the lowest efficient heat setting.
Note: with the lid down, you will maintain a more consistent temperature inside the cooking
area and use less energy / gas.
HIGH
LOW
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HOW TO PREVENT FOOD FROM STICKING TO THE COOKING GRATES
• Marinating or lightly oiling the food before placing it on the cooking grates will help prevent food from stick-
ing to the grate.
• Food may stick if turned too soon after being placed on the cooking grates. Let food cook for a few minutes
before turning it, so that it will have time to sear properly.
WARNING :
• Do not leave your barbecue unattended, and watch out for children around the barbecue. Make sure the
barbecue is functioning safely at all times.
• Do not move the barbecue while cooking.
• Do not use charcoal, wood or briquettes.
• Do not use lava rocks or ceramic briquettes.
CLEANING AND MAINTENANCE
To get many years of service out of your barbecue, perform the following procedures at least once a year, espe-
cially at the start of a new season. Purchase a barbecook® cover to protect your investment.
GRILL
Apply a light coating of cooking oil to the grating to prevent food from sticking. After each use, and after the bar-
becue has cooled down, scrub the grating with a non-abrasive brush. Alternatively, you can wash the grating with
a special barbecook® cleaner, mild detergent or baking soda, but do not use a commercial oven cleaner.
BURNER AND VENTURI TUBES
It is important to remove the burner and Venturi tube and clean them at least twice a year, making sure that all
dirt and rust are removed. Use a piece of wire to clean out the hole in the Venturi tube. Make sure the bottom
housing is clean, and that all holes are clear. If the burner has been damaged or has rusted, replace it as soon
as possible. If the burner is in good shape, reinstall it in the correct position. Also ensure that the Venturi tube is
centred over the valve outlet.
STORAGE
When the outdoor cooking season is over and you are going to store the unit for the winter, please do the follow-
ing:
• After removing and cleaning the burner and grill (lightly oil the grill after cleaning), wrap them in paper and
store indoors.
• Cover the barbecue with a barbecook® cover if it is to be stored outdoors.
• Do not store the gas cylinder in an enclosed area.
When the barbecue is not in use, the gas must be turned off at the cylinder valve. The barbecue and cylinder
should be stored outdoors, in a well-ventilated area. Do not store the barbecue in a garage or near heat. If there
is a need for the barbecue to be stored indoors, remove the cylinder. The barbecue can be stored indoors if the
cylinder is disconnected from the appliance and stored outside.
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TROUBLESHOOTING GUIDE
Problem Possible causes Corrective action
Burner will not light (match or
ignitor) • Blocked Venturi tubes • Clean out blockage
Burners not hot enough • Cylinder or gas supply valve
turned off.
• Open cylinder or gas supply
valve.
• Venturi tubes not properly
sealed over orifices
• Ensure proper Venturi tube as-
sembly
• Burner ports blocked • Clean / replace burner
• Low on or out of propane • Refill cylinder
• Regulator not fully tightened
onto cylinder
• Tighten regulator fully onto cyl-
inder (by hand).
• Straighten fuel hose
Flames smoky, yellow • Partially blocked Venturi tubes • Clean out blockage
• Excess cooking salts on burner • Clean burner
Burner lights with match, but not
with igniter • Loose wire connection • Check that all connections are tight
• Broken electrode
• Poor ground
• Ensure that collector box, burn-
er and igniter are assembled
properly.
• Faulty igniter • Replace ignitor
Flame blows out / down through
base • High wind conditions • Relocate barbecue with the rear towards the wind.
• Propane low • Refill cylinder
Too much heat / excessive flare-
up • Excessive fat in meat • Trim meat, turn down burner controls and / or fuel supply
• Grease drain plugged • Clean casting base and burner.
• Cooking system not positioned
correctly
• Position cooking system cor-
rectly
Flames under heat control con-
sole • Blocked Venturi tubes
• Immediately shut off gas at
source, allow grill to cool down
and clean out Venturi tubes
Regulator humming • This is not a defect or a hazard
• Temporary condition caused by
high outside temperatures and
a full propane cylinder.
Incomplete flame • Plugged, rusted or leaking
burner • Clean / replace burner
Warming rack does not fit • Legs are angled too narrowly, or
too widely
• The warming rack legs are
adjustable. Bend them to fit into
the warming rack holes.
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