Barbecook SPRING 300 CREME User manual

SPRING 300
223.6930.000
SPRING 300 CREME
223.6930.100
GO TO WWW.BARBECOOK.COM,
REGISTER YOUR BARBECOOK AND
YOUR BARBECOOK EXPERIENCE
WILL BE FURTHER IMPROVED
!
THIS IS YOUR UNIQUE SERIAL N°
SPRING 330
223.6933.000
SPRING 350
223.6935.000
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 1 Wednesday, September 30, 2015 4:48 PM

[EN] Go to barbecook.com, register your Barbecook and your Barbecook experience
will be further improved!
[NL] Ga naar barbecook.com, registreer uw Barbecook om uw Barbecook-ervaring
nog meer te verbeteren!
[FR] Rendez-vous sur barbecook.com et enregistrez votre appareil Barbecook pour
nous aider à améliorer votre expérience Barbecook.
[DE] Registrieren Sie Ihren Barbecook auf barbecook.com, damit Sie ein noch
umfangreicheres Barbecook-Erlebnis genießen können!
[ES] Visite barbecook.com, registre su Barbecook y su experiencia con el producto
será aún mejor.
[IT] Visita il sito barbecook.com , registra il tuo Barbecook e sarai ancora più vicino al
mondo Barbecook!
[PT] Aceda a barbecook.com, registe o seu Barbecook e a sua experiência com a
Barbecook será continuamente melhorada!
[SE] Gå till barbecook.com, registrera din Barbecook och din upplevelse med
Barbecook kommer att bli ännu bättre!”
[DK] Gå til barbecook.com, tilmeld din Barbecook for en endnu bedre Barbecook-
oplevelse!
[FI] Rekisteröi Barbecook-grillisi osoitteessa barbecook.com ja pääset nauttimaan
täydellisestä Barbecook-käyttökokemuksesta!
[NO] Gå til barbecook.com, registrer din Barbecook og din Barbecook opplevelse vil bli
enda bedre!
[HU] Látogasson el a barbecook.com oldalra, regisztrálja a Barbecook-ját, és még több
Barbecook élményben lehet része!
[RO] Accesaţi barbecook.com, înregistraţi grătarul Barbecook, iar experienţa dvs.
Barbecook va fi mult îmbunătăţită!
[CS] Navštivte stránky barbecook.com, zaregistrujte si svůj gril Barbecook a vaše
zážitky s produkty Barbecook budou ještě lepší!
[GR] Μεταβείτε στον ιστότοπο barbecook.com και δηλώστε το Barbecook που έχετε
αγοράσει, για να βελτιώσετε ακόμη περισσότερο την εμπειρία Barbecook!
[SK] Prejdite na barbecook.com, zaregistrujte svoj gril Barbecook a vaše zážitky s
Barbecook budú ešte lepšie!
[ET] Minge aadressile barbecook.com, registreerige oma Barbecook ja teil avaneb
võimalus kasutada oma Barbecooki veelgi paremini!
[LT] Eikite į barbecook.com, užregistruokite savo „Barbecook“ kepsninę ir patirsite dar
geresnių įspūdžių ją naudodami!
[LV] Atveriet vietni www.barbecook.com, reģistrējiet savu Barbecook un izmantojiet
Barbecook vēl pilnvērtīgāk!
[PL] Przejdź na stronę barbecook.com, zarejestruj swój produkt Barbecook w celu
umożliwienia stałego udoskonalania produktów Barbecook!
[BG] Посетете barbecook.com, регистрирайте своя Barbecook, за да получите още
по-голямо удовлетворение от Barbecook!
[SL] Pojdite na spletno stran barbecook.com, registrirajte vašo napravo Barbecook in
vaša izkušnja Barbecook bo še boljša!
[HR] Posjetite stranicu barbecook.com, registrirajte Vaš proizvod Barbecook i još više
uživajte u korištenju proizvoda Barbecook.
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 2 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 3
EN - User guide ...................................................5
NL - Gebruiksaanwijzing ..................................19
FR - Mode d’emploi...........................................33
DE – Bedienungsanleitung ...............................47
CZ - Uživatelská příručka.................................61
BG - Ръководство за потребителя ...............75
DA - Brugervejledning ......................................89
EL - Οδηγίες χρήσης .......................................103
ES – Guía del usuario......................................117
ET – Kasutusjuhend ........................................131
FI - Käyttöopas................................................143
HU - Használati utasítás.................................157
IT - Guida all’uso .............................................171
LT – Naudotojo vadovas.................................185
LV – Lietošanas pamācība .............................199
PL – Instrukcja użytkownika ..........................213
PT - Manual do utilizador ...............................227
RO - Ghid de utilizare...................................... 241
SK – Návod na používanie..............................255
SI – Priročnik za uporabo............................... 269
SV - Bruksanvisning ....................................... 283
NO - Brukerhåndbok ...................................... 297
HR - Korisnički priručnik................................ 311
Illustrations...................................................... 325
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 3 Wednesday, September 30, 2015 4:48 PM

4 www.barbecook.com
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 4 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 5
EN - USER GUIDE
1 Register your appliance .......................................................6
2 About this manual ................................................................6
3 Important safety instructions ...............................................6
•Read and follow the instructions...................................6
•Be cautious with gas.....................................................6
•Select an appropriate location ......................................6
•Use your common sense ..............................................6
4 Recurrent concepts..............................................................6
•Venturis..........................................................................6
•Burner hoods.................................................................6
•Enamel...........................................................................7
•Flare-ups .......................................................................7
5 Assembling the appliance....................................................7
•Safety instructions.........................................................7
•To assemble the appliance............................................7
6 Connecting gas to the appliance .........................................7
•Which cylinder, hose and regulator?.............................7
•Safety instructions.........................................................7
•Connecting the hose to the appliance ..........................7
•Connecting the hose and cylinder to the regulator .......8
•Replacing the cylinder...................................................9
7 Checking for gas leaks.........................................................9
•Why check for gas leaks? .............................................9
•When check for gas leaks? ...........................................9
•Safety instructions.........................................................9
•Which materials do I need?...........................................9
•To check for gas leaks...................................................9
•In case of a gas leak......................................................9
8 Getting the appliance ready for use...................................10
•Before each use ..........................................................10
•Before first use (in a long time)....................................10
•Burning in the appliance..............................................10
9 Lighting the burners ...........................................................10
•Safety instructions.......................................................10
•Lighting the main burners............................................10
•Lighting the side burner ..............................................11
•Switching the burners off ............................................11
•Relighting the burners .................................................11
•Checking the flames....................................................11
10 Useful tips and tricks .........................................................12
•Preheating the appliance ............................................12
•Preventing food from sticking .....................................12
•Direct and indirect grilling ...........................................12
•Grilling with closed lid .................................................12
•Watching the temperature...........................................12
•Taking advantage of the heat zones ...........................12
•Avoiding flare-ups .......................................................12
11 Maintaining the appliance..................................................13
•Cleaning the grill .........................................................13
•Cleaning the bowl .......................................................13
•Cleaning the burners and venturis ..............................13
•Maintaining enamel, stainless steel, chrome and
powder coated parts...................................................14
•Storing the appliance ..................................................14
•Storing gas cylinders...................................................14
•Ordering spare parts ...................................................14
12 Warranty.............................................................................14
•Covered.......................................................................14
•Not covered.................................................................14
13 Technical specifications.....................................................15
•Type label ....................................................................15
•Injector diameters .......................................................15
14 Troubleshooting.................................................................16
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 5 Wednesday, September 30, 2015 4:48 PM

6 www.barbecook.com
1 REGISTER YOUR APPLIANCE
Thank you for purchasing a Barbecook appliance! We are sure it
will bring you lots of happy barbecue moments.
To optimize your experience, register your appliance at
www.barbecook.com. It takes only a few minutes and yields
some major benefits:
•You get access to our personalized after sales service. This
allows you, for example, to quickly find spare parts for your
appliance or to profit from an optimal warranty service.
•We can inform you about interesting product updates and
direct you to the product information and specifications that
are relevant for your appliance.
2For more information about registering your appliance,
refer to www.barbecook.com.
0Barbecook respects your privacy. Your data will not be
sold, distributed or shared with third parties.
2 ABOUT THIS MANUAL
This manual is composed of two parts:
•The first part is the part that you are reading now. It includes
instructions for the assembly, use and maintenance of your
appliance.
•The second part starts on page 325. It includes all kinds of
illustrations (exploded views, assembly drawings...) of the
appliances that are described in this manual.
3 IMPORTANT SAFETY
INSTRUCTIONS
3.1 Read and follow the instructions
Read the instructions before using the appliance. Always follow
the instructions carefully. Assembling or using the appliance
differently can cause fires and material damage.
1Damages caused by not following the instructions
(improper assembly, misuse, inadequate maintenance...)
are not covered by the warranty.
3.2 Be cautious with gas
Working with gas is perfectly safe, but requires some extra
caution:
•Always store gas cylinders outdoors, in a well-ventilated
area. Make sure they are not exposed to excessive heat or
direct sunlight.
•Never store your gas cylinder or spare gas cylinder in the
cabinet of your appliance.
•Never store your spare gas cylinder near a gas appliance in
use.
•Always turn off the gas supply at the gas cylinder after use.
•Never smoke near a gas appliance in use or near a gas
cylinder (full/empty).
1If you smell gas, immediately close the gas supply,
extinguish all flames and open the lid of the appliance. If
the smell lasts, call your gas supplier or the fire
department.
3.3 Select an appropriate location
Use the appliance outdoors only. Using it indoors, even in a
garage or shed, can cause carbon monoxide poisoning.
When selecting an outdoor location, always:
•Place the appliance at least three meters away from any
building, in an open and well-ventilated area.
•Make sure there is a free air flow to the burners and the vent
holes in the cabinet at all times.
•Make sure the appliance is not under an overhanging
structure (a porch, a shelter...) or under foliage.
•Put the appliance on a firm and stable surface. Never put it
on a moving vehicle (a boat, a trailer...).
3.4 Use your common sense
Always use your common sense when using the appliance:
•Use outdoors only.
•Do not move the appliance during use.
•Do not leave the appliance unattended during use,
especially in the presence of children and animals.
•WARNING! Some accessible parts may become very hot.
Keep young children away.
•Use appropriate protection when handling hot parts (lid,
grill...).
•The appliance must be kept away from flammable materials
during use.
•Keep flammable materials, flammable liquids and dissoluble
objects away from an appliance in use.
•Do not use wood, charcoal, lava rocks or ceramic briquettes
on a gas appliance.
•Do not use the appliance when you have consumed alcohol
or taken drugs.
•Do not modify the appliance.
4 RECURRENT CONCEPTS
This part includes definitions of some less familiar concepts.
These concepts are used in several topics of the manual.
4.1 Venturis
The venturis are the small tubes attached to the entrance of the
burners. At the side of the venturis, there is a hole. This is visible
on the main burners and on the side burner:
When the gas is on its way to the burners, it passes through the
venturis. Thanks to the holes at the sides, the gas is then mixed
with air and - as a result - with oxygen. This is necessary for a
good ignition in the burners: only the correct mixture of gas and
oxygen will ignite properly and will result in nice flames.
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 6 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 7
4.2 Burner hoods
The burner hoods are the hoods that you mount above the
burners of your appliance. They protect the burners from
dripping fat. The holes at the sides of the hoods also distribute
the heat over the grill, so it is heated much faster and more
evenly.
4.3 Enamel
Some parts of the appliance are covered in a layer of melted
glass, called enamel. This enamel protects the underlying metal
from corrosion. Enamel is a high-quality material: it is resistant to
rust, does not fade under the influence of high temperatures and
is very easy to maintain.
1Because the enamel is less flexible than the metal which
it covers, pieces of enamel can chip off when you handle
the appliance incorrectly. To avoid problems, be careful
when assembling enamelled parts and always maintain
the enamel as described further in this manual.
4.4 Flare-ups
Flare-ups are sudden flames that spark from the bowl when you
are grilling. They are usually caused by dripping fat or marinade.
5 ASSEMBLING THE APPLIANCE
5.1 Safety instructions
•Do not modify the appliance when assembling it. It is very
dangerous and not allowed to alter parts that are
pre-assembled and/or sealed by the manufacturer.
•Always follow the assembly instructions carefully.
•The user is responsible for the correct assembly of the
appliance. Damages caused by improper assembly are not
covered by the warranty.
5.2 To assemble the appliance
You need a cross-slotted screwdriver, a flat-slotted screwdriver
and an AA battery (electrical igniter). There are no batteries
supplied with the appliance.
1Put the appliance on a flat and clean surface.
2Assemble the appliance as shown on the assembly
drawings. You find them in the second part of this manual,
after the exploded view of your appliance.
1Be careful when assembling enamelled parts. The tools
and screws may damage the enamel. Use the provided
fiber washers to protect the enamel around the screws.
0The blister packs can contain more screws than
necessary. Screws can be left over after the assembly.
0The package includes an emergency kit with spare
assembly parts (screws, bolts, fiber washers...) You can
use them in case you lost or broke some parts.
6 CONNECTING GAS TO THE
APPLIANCE
6.1 Which cylinder, hose and regulator?
Before you can connect gas to the appliance, you have to buy a
gas cylinder, hose and pressure regulator. Always buy materials
that comply with all national standards and with the gas type(s)
and nominal pressure(s) mentioned on the appliance.
The table below shows you which cylinder, hose and regulator
you have to use. In Belgium (BE), for example, you have to use a
propane cylinder with a hose and regulator for 37 mbar or a
butane cylinder with a hose and regulator for 28-30 mbar.
2We recommend connecting the appliance to propane.
Propane offers a high-quality combustion and is less
sensitive to frost.
2Buy your pressure regulator and gas cylinder together.
Not all regulators fit all cylinders.
6.2 Safety instructions
•Never connect the cylinder directly to the appliance. Always
mount a pressure regulator on the cylinder first.
•Never modify pre-assembled or sealed parts of the cylinder,
the hose or the pressure regulator.
•Keep the hose as short as possible (1,5 m maximum) to
prevent it from dragging on the ground.
•While connecting the cylinder, hose and pressure regulator:
-Never distort the hose.
-Always keep the cylinder in an upright position.
-Never open the gas supply.
•Check for leaks each time you make changes to the gas
connection. See “7 Checking for gas leaks”.
6.3 Connecting the hose to the
appliance
To connect the gas hose to the appliance, you have to mount a
coupling on the gas tube of the appliance. The appliance comes
with two couplings, both intended for particular countries:
2If your country is not in the table, use the coupling that
complies with your national standards.
Country Cylinder, hose and regulator
DK, GR, NO, SE,
EE, LT, LV, CZ, PL,
MT, HU, SI, SK, NL
Propane, 30 mbar / Butane, 30 mbar
ES, GB, IE, PT, BE,
FR, LU, IT, CY
Propane, 37 mbar / Butane, 28-30 mbar
Country Coupling
BE, CH, CZ, DK, ES, FI, GB, IE, IT, PT, SI Coupling A
FR Coupling B
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 7 Wednesday, September 30, 2015 4:48 PM

8 www.barbecook.com
6.3.1 COUPLING A
You need a 19 mm spanner and a cross-slotted screwdriver.
1Screw the coupling on the gas tube of the appliance (A) and
tighten it with a 19 mm spanner (B).
2Slide the hose over the coupling (C) and tighten the
clamping ring with a cross-slotted screwdriver (D).
6.3.2 COUPLING B
You need a 22 mm spanner and an adjustable spanner.
1Screw the coupling on the gas tube of the appliance (A) and
tighten it with a 22 mm spanner (B).
2Screw the gas hose on the coupling (C) and tighten it with
two spanners. Hold the coupling with a 22 mm spanner,
while turning the hose with an adjustable spanner (D).
6.4 Connecting the hose and cylinder to
the regulator
Depending on the type of pressure regulator you use, you need a
cross-slotted screwdriver and/or an adjustable spanner.
1Connect the hose to the pressure regulator. Do one of the
following:
•If the hose has a clamping ring, slide the hose over the
regulator and tighten the clamping ring with a
cross-slotted screwdriver (A).
•If the hose has a nut, screw the hose on the regulator and
tighten the nut with an adjustable spanner (B).
2Connect the pressure regulator to the gas cylinder. Do one of
the following:
•If the regulator has a nut, screw the regulator clockwise
on the cylinder and tighten the nut with an adjustable
spanner (C).
•If the regulator has a screw thread, screw the regulator
counter-clockwise on the cylinder (D).
6.5 Replacing the cylinder
1Close the gas supply and set all control knobs to OFF.
2Disconnect the empty cylinder and connect the full cylinder.
3Check the cylinder, the hose and all gas connections for
leaks. See “7 Checking for gas leaks”.
AB
A
B
CD
A
B
CD
A B
C D
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 8 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 9
7 CHECKING FOR GAS LEAKS
7.1 Why check for gas leaks?
Propane and butane are heavier than air. As a result, they do not
float away when leaking from the appliance. Especially on
windless days, a leak can cause the gas to collect in and around
the appliance. That accumulated gas can then ignite and
explode.
7.2 When check for gas leaks?
•Before the first use or before the first use after a long period
of non-use.
1Also check for gas leaks if your appliance was assembled
by your dealer.
•Each time you replace a gas component.
•At least once a year, preferably at the beginning of the
season.
7.3 Safety instructions
•Put the appliance outdoors, in a well-ventilated area. Make
sure there are no flames or heat sources near the appliance.
•Never use a lighter or match to check for gas leaks.
•Do not smoke and do not light the burners when checking
for gas leaks.
7.4 Which materials do I need?
To check for gas leaks, you need:
•A testing liquid. You can use a ready-made leak spray or a
mixture of water (50%) and dish-washing soap (50%).
•The leak test tool that came with your appliance. You use it
to suck up the testing liquid and apply it to the gas
component or connection that you want to check.
7.5 To check for gas leaks
You check for gas leaks by applying a testing liquid to all gas
components and connections. If the bubbles on a particular
component or connection grow, there is gas leak:
To check for gas leaks, proceed as follows:
1Put the appliance outside.
2Get your leak test tool and testing liquid (leak spray or
water/soap mixture).
3Open the lid and set all control knobs to OFF.
4Open the gas supply slightly. Turn the valve of the gas
cylinder only once.
5Suck up some testing liquid with the leak test tool and apply
it to the area that you want to check. You have to check:
•The welds of the gas cylinder (A)
•The hose (B)
•The connections between the cylinder and the pressure
regulator and between the pressure regulator and the
hose (C)
•The connection between the hose and the appliance (D)
0Your pressure regulator and coupling may be different
from the ones in the illustrations.
6Do one of the following:
•If you detect a leak, continue as described in “ In case of
a gas leak”.
•If there are no leaks, close the gas supply, rinse all
components thoroughly with water and dry them well.
7.6 In case of a gas leak
1Close the gas supply and do one of the following:
•If you detected a leak on one of the connections, tighten
that connection.
•If you detected a leak on the cylinder or hose, replace the
cylinder or hose.
2Recheck the connection or component on which you
detected the leak.
3If the leak is not repaired, contact a Barbecook dealer. Do
not use the appliance until the leak is repaired.
2For a list of nearby Barbecook dealers, refer to
www.barbecook.com.
✔✖
A
C D
B
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 9 Wednesday, September 30, 2015 4:48 PM

10 www.barbecook.com
8 GETTING THE APPLIANCE READY
FOR USE
8.1 Before each use
Each time you use the appliance, make sure that:
•The appliance is in an appropriate location. See “3.3 Select
an appropriate location”.
•The gas hose does not drag on the ground and cannot come
into contact with a hot surface or with dripping fat.
•The bowl is clean. We recommend cleaning the bowl after
each use. See “11.2 Cleaning the bowl”.
•The burners and venturis are not blocked by insect nests or
spider webs. See “11.3 Cleaning the burners and venturis”.
•The burners are assembled correctly. The venturis have to
be placed over the openings of the gas valves.
2If you want to be absolutely sure that your gas connection
is okay, you can check your appliance on gas leaks before
each use. See “7 Checking for gas leaks”.
8.2 Before first use (in a long time)
If you use the appliance for the first time or for the first time after
a long period of non-use, you have to execute some extra
checks:
•Make sure that you have read, understood and checked all
the instructions in this manual (only before first use).
•Check the appliance for gas leaks. See “7 Checking for gas
leaks”.
1Also check for gas leaks if your appliance was assembled
by your dealer.
•Clean the burners and venturis (only before first use in a long
time). See “11.3 Cleaning the burners and venturis”.
•Burn in the appliance before you put any food on it (only
before first use). See “8.3 Burning in the appliance”.
8.3 Burning in the appliance
By burning in the appliance before the first use, you remove
remaining manufacturing greases from the appliance. Proceed
as follows:
1Light the main burners and set their control knobs to HIGH.
See “9.2 Lighting the main burners”.
2Close the lid and let the appliance burn for 15 minutes. Do
not put any food on the grill yet.
3After 15 minutes, open the lid and let the appliance burn for
another 5 minutes (control knobs still set to HIGH).
4After 5 minutes, the appliance is ready for use. You can now
put food on the grill.
9 LIGHTING THE BURNERS
0To light the burners with the electrical igniter, you have to
install an AA battery in the igniter. That battery is not
supplied with the appliance. You find the battery case of
the igniter on the control panel of your appliance.
9.1 Safety instructions
•Before you light the appliance, execute all checks listed in
“8 Getting the appliance ready for use”.
•Make sure the lid is always open when you light a burner.
•Never bend directly over a burner when lighting it.
9.2 Lighting the main burners
9.2.1 USING THE IGNITER
1Open the lid and set the control knobs of the main burners to
OFF.
2If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
3Press the igniter until you hear sparks.
4While holding the igniter, set the control knob of the middle
burner to HIGH. Always light the middle burner first, never
try to lit all main burners at the same time.
5If the burner does not light after three attempts, set its
control knob to OFF, close the gas supply and wait 5
minutes. This allows any accumulated gas to escape.
6Retry lighting the burner. If it still does not light, try lighting it
with a match or refer to “14 Troubleshooting” to determine
the cause of the problem.
7Once one burner is lit, light the other burners by setting their
control knobs to HIGH.
9.2.2 USING AMATCH
1Place a match in the match holder.
2Open the lid and set the control knobs of the main burners to
OFF.
3If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
4Light the match and hold it about 13 mm from the burner.
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 10 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 11
5Set the control knob of one burner to HIGH.
1Always light one main burner to start with. Never light all
main burners at the same time.
6If the burner does not light within 5 seconds, set its control
knob to OFF, close the gas supply and wait 5 minutes. This
allows any accumulated gas to escape.
7Retry lighting the burner. If it still does not light, refer to
“14 Troubleshooting” to determine the cause of the problem.
8Once one burner is lit, light the other burners by setting their
control knobs to HIGH.
9.3 Lighting the side burner
This information does not apply to the Spring 300. That appliance
is not equipped with a side burner.
1The side burner can only carry vessels with a maximum
weight of 9 kg and a maximum diameter of 220 mm.
9.3.1 USING THE IGNITER
1Open the lid and set the control knob of the side burner to
OFF.
2If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
3Press the igniter until you hear sparks.
4While holding the igniter, set the control knob of the side
burner to HIGH.
5If the burner does not light after three attempts, set its
control knob to OFF, close the gas supply and wait 5
minutes. This allows any accumulated gas to escape.
6Retry lighting the side burner. If it still does not light, try
lighting it with a match or refer to “14 Troubleshooting” to
determine the cause of the problem.
9.3.2 USING AMATCH
1Place a match in the match holder.
2Open the lid and set the control knob of the side burner to
OFF.
3If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
4Light the match and hold it about 13 mm from the side
burner.
5Set the control knob of the side burner to HIGH.
6If the side burner does not light within 5 seconds, set its
control knob to OFF, close the gas supply and wait 5
minutes. This allows any accumulated gas to escape.
7Retry lighting the side burner. If it still does not light, refer to
“14 Troubleshooting” to determine the cause of the problem.
9.4 Switching the burners off
If you no longer use the burners, you have to switch them off.
Proceed as follows:
1Close the gas supply.
2Set the control knobs of the burners to OFF.
2By closing the gas supply first, you make sure there is no
gas left in the appliance.
9.5 Relighting the burners
If a burner goes out while in use, proceed as follows:
1Open the lid and close the gas supply.
2Set all control knobs to OFF and wait 5 minutes. This allows
any accumulated gas to escape.
3Relight the burner(s).
9.6 Checking the flames
Each time you light a burner, you have to check its flames. A
perfect flame is almost completely blue, with some yellow at the
top. Sporadic yellow flames are normal and not harmful.
If there is something wrong with the flames, do one of the
following to solve the problem:
If the flames are... Do the following...
Low and entirely yellow 1Immediately close the gas supply and
set all control knobs to OFF.
2Refer to “14 Troubleshooting” to
determine the cause of the problem.
Most likely, the venturis are blocked.
Higher than the bowl 1Immediately close the gas supply and
set all control knobs to OFF.
2Wait 5 minutes to allow any
accumulated gas to escape.
3Relight the burner(s).
4If the problem persists, refer to
“14 Troubleshooting” to determine
the cause of the problem.
LOW HIGH
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 11 Wednesday, September 30, 2015 4:48 PM

12 www.barbecook.com
10 USEFUL TIPS AND TRICKS
10.1 Preheating the appliance
By preheating your appliance, you make sure the grill is hot
enough by the time you put food on it. Proceed as follows:
1Light the burner(s) and set their control knob(s) to HIGH.
2Close the lid and leave the appliance for ten minutes.
3After ten minutes, open the lid and put your food on the grill.
4If you need less heat now, set the control knob(s) to a lower
position.
10.2 Preventing food from sticking
To prevent your food from sticking to the grill:
•Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
•Preheat the appliance. The warmer the grill when you put
food on it, the less the food will stick.
•Do not turn the food too quickly. Let it catch some heat first.
10.3 Direct and indirect grilling
Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
1When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See “10.5 Watching the temperature”.
10.4 Grilling with closed lid
Closing the lid while grilling has some important advantages:
•The temperature of the grill is higher and remains more
constant.
•You reduce the cooking time of your food and keep your
food more moist.
•You reduce flare-ups and save gas.
1When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See “10.5 Watching the temperature”.
10.5 Watching the temperature
Your appliance is equipped with powerful burners, so it heats up
rapidly and you can keep the temperature steady. When grilling
under a closed lid, however, you have to make sure that the
appliance does not get too hot. Keep an eye on the lid
thermometer and take into account the following guidelines:
•A normal cooking temperature is about 210 °C. At higher
temperatures, dripping and accumulated fat can ignite.
•The temperature should never be over 300 °C for more than
five minutes. This can damage and deform the appliance.
1If the appliance gets too hot, cool it down by opening the
lid and setting the burners to a lower position.
10.6 Taking advantage of the heat zones
When all burners are lit, the burner hoods distribute the heat as
evenly as possible over the grill. Despite this even heating, some
zones are still hotter than others. You can take advantage of
these heat zones to grill your food to perfection:
2You can also create heat zones by playing with the power
of the burners. You can, for example, set a burner to a
lower position and use the zone above that burner for
delicate food or food that needs some time to cook.
10.7 Avoiding flare-ups
During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the appliance and can
ignite accumulated fat. To avoid flare-ups:
•Make sure the bowl is clean when you start grilling. We
recommend cleaning the bowl after each use. See
“11.2 Cleaning the bowl”.
•Regularly check if the fat drain hole is not blocked and if the
fat drip tray or cup is not full yet.
•When grilling fatty meat, trim excess fat, close the lid and set
the burners to a medium or low position.
11 MAINTAINING THE APPLIANCE
11.1 Cleaning the grill
We recommend cleaning the grill after each use, with the
Barbecook cleaner. Proceed as follows:
1Spray the foam on the grill and let it act for a while.
The foam discolours, as it soaks off the dirt and greases.
2Remove the foam with a soft sponge and water and rinse the
grill thoroughly.
3Dry the grill well and store it in a dry place. This prevents
formation of rust.
2You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.
11.2 Cleaning the bowl
We recommend cleaning the bowl after each use, with the
Barbecook cleaner. Use it the same way you do on the grill.
11.3 Cleaning the burners and venturis
11.3.1 WHY CLEAN THE BURNERS AND VENTURIS?
Spiders and insects can make webs and nests in the burners and
venturis. This may block the gas supply to the burners. As a
result:
•You cannot light the burners. If you manage to light them
anyway, they will only produce smoky and yellow flames.
Method Description Use
Direct Put your food directly above a
lit burner, set that burner to a
high position and keep the lid
open.
To sear meat
and vegetables
Indirect Put your food next to a lit
burner, set that burner to a
medium/low position and close
the lid.
To further cook
seared meat
Zone Hot? Use to...
Front Hot Grill delicate food (prawns, fish...)
Centre Hotter Prepare food that needs some time to
cook (e.g. sausages, chicken ties...)
Back Hottest Sear meat and vegetables
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 12 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 13
•The gas can start burning outside the venturis, at the control
knobs. These fires are called flash-backs and can result in
serious injuries and material damage.
0Damages caused by blocked burners and venturis are
regarded as inadequate maintenance and are not
covered by the warranty.
11.3.2 WHEN CLEAN THE BURNERS AND VENTURIS?
You have to clean the burners and venturis of your appliance:
•Before the first use after a long period of non-use.
•At least twice a year, of which once at the beginning of the
season.
11.3.3 TOCLEAN THE BURNERS AND VENTURIS
1Remove the burners from the appliance as shown on the
illustrations. If you notice that a burner is damaged, you have
to replace it.
2Clean the burners and venturis with a small brush or a
homemade pipe cleaner (an unfolded paperclip, a pipe
brush...).
3Put the burners back. Make sure to place the venturis over
the openings of the gas valves.
11.4 Maintaining enamel, stainless steel,
chrome and powder coated parts
The appliance is composed of enamelled, stainless steel,
chromed and powder coated parts. Each material has to be
maintained differently:
1To prevent formation of rust on stainless steel, avoid
contact with chlorine, salt and iron. We recommend not
using the appliance near the coast, near railways or near
swimming pools.
1Damages caused by not following these instructions are
regarded as inadequate maintenance and are not
covered by the warranty.
A
B
Material How to maintain this material
Enamel •Do not use sharp objects and do not knock
against a hard surface.
•Avoid contact with cold liquids while still hot.
•You can use metal sponges and abrasive
detergents.
Stainless steel
and chrome
•Do not use aggressive, abrasive or metal
detergents.
•Use soft detergents and let them act on the
steel.
•Use a soft sponge or cloth.
•Rinse thoroughly after cleaning and dry well
before storing.
Powder
coated
•Do not use sharp objects. Use soft detergents
and a soft sponge or cloth.
•Rinse thoroughly after cleaning and dry well
before storing.
C
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 13 Wednesday, September 30, 2015 4:48 PM

14 www.barbecook.com
Below the exploded view of your appliance (second part of the
manual), you find a list with all parts of which the appliance is
composed. This list includes a symbol that specifies the material
of each part, so you can use it to check how you have to maintain
a particular part. The parts list uses the following symbols:
11.5 Storing the appliance
If you do not use your appliance for a longer period of time, store
it in a dry place. Before you store the appliance:
•Disconnect the gas cylinder. Never store your appliance
indoors (not even in a garage or shed) as long as it is
connected to the gas cylinder.
•Clean the burners and the grills, rub them with oil and wrap
them in paper.
•Cover your appliance with a Barbecook cover. Register your
appliance at www.barbecook.com to find out which cover
you need.
11.6 Storing gas cylinders
These instructions apply to both empty and full gas cylinders.
•Always store gas cylinders outdoors, in a well-ventilated
area. Make sure they are not exposed to excessive heat or
direct sunlight.
•Never store a gas cylinder in an area that can become very
hot (in a car, on a boat...).
•Never store your gas cylinder or spare gas cylinder in the
cabinet of your appliance.
•Never store your spare gas cylinder near a gas appliance in
use.
•Always store gas cylinders outside the reach of children.
•Always store and transport gas cylinders in upright position.
11.7 Ordering spare parts
Parts that are directly exposed to fire or intense heat have to be
replaced from time to time. To order a spare part:
1Look up the reference number of the part you need. You find
a list of all reference numbers below the exploded views in
the second part of this manual and on www.barbecook.com.
2If you registered your appliance online, you will
automatically be guided to the correct list.
2Order the spare part at your point of sale. You can order
parts both under and outside warranty.
12 WARRANTY
12.1 Covered
Your appliance comes with a warranty of two years, starting from
the date of purchase. This warranty covers all manufacturing
defects, provided that:
•You used, assembled and maintained your appliance
according to the instructions in this manual. Damages
caused by misuse, incorrect assembly or inadequate
maintenance are not regarded as manufacturing defects.
•You can present the receipt and the unique serial number of
your appliance. This serial number starts with a G, followed
by 15 digits. You can find it:
-On this manual and on the starter pack that included the
manual.
-On the packaging of the appliance.
-On the inside of the bottom front panel.
•The Barbecook quality department confirms that the parts
are defective and that they proved defective under normal
use, correct assembly and adequate maintenance.
If one of the above conditions is not met, you cannot claim any
form of contribution. In all cases, the warranty is limited to the
repair or replacement of the defective part(s).
12.2 Not covered
The following damages and defects are not covered by the
warranty:
•Normal wear and tear (rusting, distortion, discolouration...) of
parts that are directly exposed to fire or intense heat. It is
normal to replace these parts from time to time.
•Visual irregularities that are inherent to the manufacturing
process. These irregularities are not regarded as
manufacturing defects.
•All damages caused by inadequate maintenance, incorrect
storage, improper assembly or modifications made to
pre-assembled parts.
•All damages caused by misuse and abuse of the appliance
(not using it according to the instructions in this manual,
using it for commercial purposes...).
•All consequential damages caused by careless or
non-compliant use of the appliance.
•Rust or discolouration caused by external influences, the use
of aggressive detergents, exposure to chlorine... These
damages are not regarded as manufacturing defects.
13 TECHNICAL SPECIFICATIONS
13.1 Type label
The type label lists all the technical specifications of your
appliance. You can find it:
•In the second part of this manual.
•On the inside of the bottom front panel.
13.2 Injector diameters
•Main burner: 1,00 mm
•Side burner: 0,75 mm
Symbol Material
Enamel
Chrome
Stainless steel
Powder coated
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 14 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 15
14 TROUBLESHOOTING
Problem Probable cause(s) Solution(s)
Not enough heat •Gas supply not open
•Venturis not placed over openings of gas valves
•Burner openings blocked
•Gas cylinder (almost) empty
•Pressure regulator not connected correctly to
cylinder and/or hose
•Open gas supply
•Place venturis over openings of gas valves
•Clean burner openings or replace burners
•Replace gas cylinder
•Reconnect pressure regulator to cylinder and/or
hose
Excessive heat and/or flare-ups •Food too fatty
•Fat drain hole blocked, fat in bowl and/or fat on
burners
•Temperature too high
•Trim excess fat or set burners to a low position
•Clean fat drain hole, bowl and burners
•Set burners to a lower temperature and/or grill
food indirectly
Heat not distributed evenly
over grill surface
Some heat differences are normal, see “1.7 Making
optimal use of the heat” and “10.6 Taking advantage
of the heat zones”. Probable cause(s) for big heat
differences:
•Appliance not preheated
•Preheat appliance
Yellow flames •Burners or venturis blocked
•Salt on burners
•Appliance connected to butane
•Clean burners and venturis
•Clean burners
•Connect appliance to propane, using an
appropriate pressure regulator
Incomplete flame Burner blocked, pierced or rusted Clean or replace burner
Flash-backs (flames outside
venturis/at control knobs)
Burners or venturis blocked 1Close gas supply and set burners to OFF.
2Let appliance cool down.
3Clean burners and venturis.
Flames higher than edge of
bowl
•Lots of wind
•Gas cylinder (almost) empty
•Fat in bowl and/or on burners
•Put appliance with rear side towards wind
•Replace gas cylinder
•Clean bowl and burners
Pressure regulator hums •Hot weather
•New (full) gas cylinder
Not a hazard or defect. Should stop automatically
after a while.
Burner whistles when set to
LOW
Gas injector, venturi and/or burner dirty Clean gas injector, venturi and burner
Impossible to light burner
(using either igniter or match)
•Burner or venturi blocked
•No gas supply
•Clean burner and venturi
•Open gas supply and press safety knob on
pressure regulator (not present on all regulators)
Impossible to light burner with
igniter
•No battery installed or battery not installed
correctly
•Middle burner not lit first
•Igniter wiring not mounted correctly
•Electrode damaged
•Faulty ground
•Faulty igniter
•(Re)install battery, with terminals positioned
correctly
•Light the middle burner first
•Check and re-assemble all igniter connections
•Replace electrode
•Check and re-assemble electrodes, burners and
igniter
•Replace igniter
No sparks nor sound when
pressing igniter
•No battery installed or battery not installed
correctly
•Empty battery
•Igniter button not assembled correctly
•Faulty spark generator
•(Re)install battery, with terminals positioned
correctly
•Replace battery
•Re-assemble igniter button
•Replace spark generator
Only sound (no sparks) when
pressing igniter
•Faulty ground
•Burner and electrode too far apart
•Reconnect spark generator and electrodes
•Slightly bend electrode to bring it closer to the
burner
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 15 Wednesday, September 30, 2015 4:48 PM

16 www.barbecook.com
Sparks present that do not
originate from burners
Faulty wiring Replace wiring
Sparks present, but not on all
electrodes and/or not powerful
enough
•Faulty ground
•Low battery
•Wet or broken electrodes
•Reconnect spark generator and electrodes
•Replace battery
•Dry electrodes with paper towels or replace
electrodes
Problem Probable cause(s) Solution(s)
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 16 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 19
NL - GEBRUIKSAANWIJZING
1 Uw toestel registreren ........................................................20
2 Over deze handleiding .......................................................20
3 Belangrijke veiligheidsinstructies .......................................20
•De instructies lezen en opvolgen ................................20
•Voorzichtig omspringen met gas.................................20
•Een geschikte locatie kiezen .......................................20
•Uw gezond verstand gebruiken ..................................20
4 Terugkerende concepten ...................................................20
•Venturibuizen...............................................................20
•Branderkappen............................................................21
•Email............................................................................21
•Opflakkeringen ............................................................21
5 Het toestel monteren..........................................................21
•Veiligheidsinstructies...................................................21
•Het toestel monteren...................................................21
6 Het toestel van gas voorzien..............................................21
•Welke gasfles, slang en regelaar?...............................21
•Veiligheidsinstructies...................................................21
•De slang aansluiten op het toestel ..............................22
•De slang en gasfles aansluiten op de regelaar............22
•De gasfles vervangen..................................................23
7 Controleren op gaslekken..................................................23
•Waarom controleren op gaslekken?............................23
•Wanneer controleren op gaslekken?...........................23
•Veiligheidsinstructies...................................................23
•Welke materialen heb ik nodig? ..................................23
•Controleren op gaslekken ...........................................23
•In geval van een gaslek...............................................24
8 Het toestel klaarmaken voor gebruik .................................24
•Voor elk gebruik...........................................................24
•Voor het eerste gebruik (of na een lange periode van
ongebruik)....................................................................24
•Het toestel inbranden ..................................................24
9 De branders ontsteken.......................................................24
•Veiligheidsinstructies...................................................24
•De hoofdbranders ontsteken.......................................24
•De zijbrander ontsteken...............................................25
•De branders uitschakelen............................................25
•De branders opnieuw ontsteken .................................26
•De vlammen controleren .............................................26
10 Handige tips.......................................................................26
•Het toestel voorverwarmen.........................................26
•Voorkomen dat voedsel aankleeft...............................26
•Rechtstreeks en onrechtstreeks grillen.......................26
•Grillen met gesloten deksel.........................................26
•De temperatuur controleren ........................................26
•De warmtezones benutten ..........................................27
•Opflakkeringen vermijden ...........................................27
11 Het toestel onderhouden ...................................................27
•Het rooster reinigen.....................................................27
•De kuip reinigen ..........................................................27
•De branders en venturibuizen schoonmaken..............27
•Geëmailleerde, roestvaststalen, verchroomde en
gepoederlakte onderdelen onderhouden....................28
•Het toestel opbergen...................................................28
•Gasflessen bewaren....................................................28
•Reserveonderdelen bestellen......................................29
12 Garantie .............................................................................29
•Gedekt.........................................................................29
•Niet gedekt..................................................................29
13 Technische gegevens ........................................................29
•Typelabel .....................................................................29
•Diameters van de injectoren........................................29
14 Problemen oplossen ..........................................................30
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 19 Wednesday, September 30, 2015 4:48 PM

20 www.barbecook.com
1 UW TOESTEL REGISTREREN
Bedankt voor uw aankoop van een Barbecook-toestel! We
wensen u veel barbecueplezier.
Om optimaal van uw toestel te genieten, kunt u uw toestel
registreren op www.barbecook.com. Dit duurt slechts enkele
minuten en biedt belangrijke voordelen:
•U kunt een beroep doen op onze gepersonaliseerde
naverkoopdienst. Op die manier kunt u bijvoorbeeld snel
reserveonderdelen voor uw toestel vinden of genieten van
een optimale garantieservice.
•Wij houden u op de hoogte van interessante productupdates
en verwijzen u naar productinformatie en -specificaties die
relevant zijn voor uw toestel.
2Voor meer informatie over het registreren van uw toestel
gaat u naar www.barbecook.com.
0Barbecook respecteert uw privacy. Uw gegevens worden
niet verkocht, verspreid of doorgegeven aan derden.
2 OVER DEZE HANDLEIDING
Deze handleiding bestaat uit twee delen:
•Het eerste deel is het deel dat u momenteel leest. Hier vindt
u instructies om uw toestel te monteren, te gebruiken en te
onderhouden.
•Het tweede deel begint op pagina 325. Daarin vindt u
diverse illustraties (explosietekeningen,
montagetekeningen...) van het toestels die in deze
handleiding beschreven zijn.
3 BELANGRIJKE
VEILIGHEIDSINSTRUCTIES
3.1 De instructies lezen en opvolgen
Lees de instructies voor u het toestel in gebruik neemt. Volg de
instructies altijd zorgvuldig. Als het toestel op een andere wijze
wordt gemonteerd of gebruikt, kan dit brand en materiële schade
tot gevolg hebben.
1Schade wegens het niet opvolgen van de instructies
(verkeerde montage, misbruik, verkeerd onderhoud enz.)
wordt niet gedekt door de garantie.
3.2 Voorzichtig omspringen met gas
Werken met gas is erg veilig, maar u dient enkele
voorzorgsmaatregelen in acht te nemen:
•Bewaar gasflessen altijd buitenshuis in een goed
geventileerde ruimte. Zorg ervoor dat de flessen niet
blootgesteld worden aan hoge temperaturen of direct
zonlicht.
•Bewaar uw gasfles of reservegasfles nooit in de kast van het
toestel.
•Bewaar uw reservegasfles nooit in de buurt van een toestel
op gas dat in gebruik is.
•Draai na het gebruik altijd de gastoevoer aan de gasfles
dicht.
•Rook nooit in de buurt van een toestel op gas dat in gebruik
is of in de buurt van een gasfles (vol/leeg).
1Als u gas ruikt, draait u onmiddellijk de gastoever dicht,
dooft u alle vlammen en opent u het deksel van het
toestel. Als de geur aanhoudt, belt u naar uw
gasleverancier of de brandweer.
3.3 Een geschikte locatie kiezen
Gebruik het toestel alleen buitenshuis. Als u het toestel
binnenshuis gebruikt, zelfs in een garage of schuur, bestaat er
gevaar voor vergiftiging door koolmonoxide.
Let op het volgende wanneer u een locatie kiest:
•Plaats het toestel op minstens drie meter van een gebouw,
op een open en goed geventileerde plaats.
•Zorg ervoor dat er altijd voldoende vrije lucht naar de
branders en naar de ventilatiegaten in de kast kan stromen.
•Plaats het toestel niet onder een overhangende structuur
(veranda, afdak ...) of onder gebladerte.
•Plaats het toestel op een stevige en stabiele ondergrond.
Plaats het toestel nooit op een bewegend voertuig (boot,
oplegger ...).
3.4 Uw gezond verstand gebruiken
Gebruik steeds uw gezond verstand wanneer u het toestel
gebruikt:
•Gebruik het toestel alleen buitenshuis.
•Verplaats het toestel niet tijdens het gebruik.
•Laat het toestel niet alleen achter terwijl deze in gebruik is,
en dit zeker niet als er kinderen of dieren aanwezig zijn.
•WAARSCHUWING! Sommige bereikbare delen kunnen erg
heet worden. Houd jonge kinderen dus uit de buurt van het
toestel.
•Gebruik geschikte bescherming wanneer u hete onderdelen
(deksel, rooster enz.) moet vastnemen.
•Houd het toestel tijdens het gebruik uit de buurt van
ontvlambare materialen.
•Houd brandbare materialen, brandbare vloeistoffen en
oplosbare objecten op een veilige afstand van het toestel
wanneer deze in gebruik is.
•Gebruik geen hout, houtskool, lavastenen of keramische
briketten in een gastoestel.
•Gebruik het toestel niet als u alcohol hebt gedronken of
drugs hebt gebruikt.
•Breng geen wijzigingen aan het toestel aan.
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 20 Wednesday, September 30, 2015 4:48 PM

www.barbecook.com 21
4 TERUGKERENDE CONCEPTEN
Dit deel omvat definities van een aantal minder vertrouwde
concepten. Deze concepten worden gebruikt in verschillende
onderwerpen van de handleiding.
4.1 Venturibuizen
De venturibuizen zijn de kleine buizen die aan de ingang van de
branders bevestigd zijn. Aan de zijkant van de venturibuizen is er
een opening voorzien. Deze is zichtbaar op de hoofdbranders en
op de zijbrander:
Op weg naar de branders passeert het gas door de
venturibuizen. Via de openingen in de zijkanten wordt het gas
gemengd met lucht, en dus ook met zuurstof. Dit is nodig voor
een goede ontbranding in de branders: alleen een correct
gas-zuurstofmengsel zal goed ontbranden en mooie vlammen
opleveren.
4.2 Branderkappen
De branderkappen zijn de kappen die gemonteerd worden boven
de branders van het toestel. Ze beschermen de branders tegen
druipend vet. De openingen aan de zijkanten van de kappen
verdelen de warmte over het rooster, zodat het veel sneller en
gelijkmatiger opgewarmd wordt.
4.3 Email
Sommige delen van het toestel zijn bekleed met een laag
gesmolten glas, zogenaamd email. Dit email beschermt het
onderliggende metaal tegen corrosie. Email is een kwaliteitsvol
materiaal: het is bestand tegen roest, het verzwakt niet onder
invloed van hoge temperaturen en het is zeer eenvoudig te
onderhouden.
1Omdat het email minder flexibel is dan het metaal waarop
het is aangebracht, kunnen stukjes email loskomen
wanneer u het toestel niet correct gebruikt. Om
problemen te vermijden, dient u voorzichtig te zijn
wanneer u geëmailleerde onderdelen monteert en dient u
het email altijd te onderhouden zoals beschreven in deze
handleiding.
4.4 Opflakkeringen
Opflakkeringen zijn vlammen die plots uit de kuip springen
tijdens het grillen. Ze worden meestal veroorzaakt door druipend
vet of druipende marinade.
5 HET TOESTEL MONTEREN
5.1 Veiligheidsinstructies
•Breng geen wijzigingen aan het toestel aan wanneer u deze
in elkaar zet. Onderdelen die door de fabrikant werden
voorgemonteerd en/of afgedicht, mogen niet worden
gewijzigd, want dit is zeer gevaarlijk.
•Volg de montage-instructies altijd zorgvuldig.
•De gebruiker is verantwoordelijk voor de correcte montage
van het toestel. Schade veroorzaakt door een foutieve
montage wordt niet gedekt door de garantie.
5.2 Het toestel monteren
U hebt een kruisschroevendraaier, een platte schroevendraaier
en een AA-batterij (elektrische ontsteker) nodig. Er zijn geen
batterijen bij het toestel geleverd.
1Plaats het toestel op een effen en schone ondergrond.
2Monteer het toestel zoals aangegeven in de
montagetekeningen. U vindt deze in het tweede deel van
deze handleiding, na de explosietekening van uw toestel
1Wees voorzichtig bij het monteren van emailonderdelen.
Het gereedschap en de schroeven kunnen het email
beschadigen. Gebruik de bijgeleverde vezelringen om het
email rond de schroeven te beschermen.
0Het is mogelijk dat de blisterverpakkingen meer
schroeven dan nodig bevatten, en dat er dus schroeven
overblijven na de montage.
0Het pakket omvat een noodkit met reserveonderdelen
(schroeven, bouten, vezelringen enz.) die u kunt
gebruiken als u een onderdeel verloren bent of
stukgemaakt hebt.
6 HET TOESTEL VAN GAS VOORZIEN
6.1 Welke gasfles, slang en regelaar?
Voor u het toestel van gas kunt voorzien, moet u eerst een
gasfles, een slang en een drukregelaar kopen. Koop steeds
materialen die beantwoorden aan alle nationale richtlijnen en aan
de gastypes en nominale drukwaarden die op het toestel
vermeld staan.
In de onderstaande tabel ziet u welke gasfles, slang en regelaar
u moet gebruiken. In België (BE) moet u bijvoorbeeld een
propaanfles gebruiken met een slang en regelaar voor 37 mbar,
of een butaanfles met een slang en regelaar voor 28-30 mbar.
2Wij raden u aan propaan te gebruiken voor het toestel.
Propaan levert een kwaliteitsvolle verbranding en is
minder vorstgevoelig.
2Koop uw drukregelaar en gasfles altijd samen. Niet alle
regelaars passen op alle gasflessen.
Land Gasfles, slang en regelaar
DK, GR, NO, SE,
EE, LT, LV, CZ, PL,
MT, HU, SI, SK, NL
Propaan, 30 mbar / butaan, 30 mbar
ES, GB, IE, PT, BE,
FR, LU, IT, CY
Propaan, 37 mbar / butaan, 28-30 mbar
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 21 Wednesday, September 30, 2015 4:48 PM

22 www.barbecook.com
6.2 Veiligheidsinstructies
•Sluit de gasfles nooit rechtstreeks aan op het toestel.
Monteer altijd eerst een drukregelaar op de gasfles.
•Pas voorgemonteerde of verzegelde onderdelen van de
gasfles, slang of drukregelaar nooit aan.
•Zorg voor een zo kort mogelijke slang (maximaal 1,5 m) om
te verhinderen dat deze over de grond sleept.
•Neem het volgende in acht bij het aansluiten van de gasfles,
slang en drukregelaar:
-Vervorm de slang niet.
-Zet de gasfles altijd rechtop.
-Open nooit de gastoevoer.
•Telkens wanneer u wijzigingen aanbrengt aan de
gasverbindingen, moet u controleren of er gaslekken zijn. Zie
“7 Controleren op gaslekken”.
6.3 De slang aansluiten op het toestel
Om de gasslang te kunnen aansluiten op het toestel, moet u een
koppeling monteren op de gasbuis van het toestel. Het toestel
wordt geleverd met twee verschillende koppelingen die bestemd
zijn voor gebruik in verschillende landen:
2Als uw land niet vermeld staat in de tabel, gebruikt u de
koppeling die beantwoordt aan de normen die gelden in
uw land.
6.3.1 KOPPELING A
U hebt een moersleutel van 19 mm en een kruisschroevendraaier
nodig.
1Schroef de koppeling op de gasbuis van het toestel (A) en
draai deze vast met een moersleutel van 19 mm (B).
2Schuif de slang over de koppeling (C) en span de spanring
aan met een kruisschroevendraaier (D).
6.3.2 KOPPELING B
U hebt een moersleutel van 22 mm en een Engelse sleutel nodig.
1Schroef de koppeling op de gasbuis van het toestel (A) en
draai deze vast met een moersleutel van 22 mm (B).
2Schroef de gasslang op de koppeling (C) en draai deze aan
met twee moersleutels. Houd de koppeling vast met een
moersleutel van 22 mm en draai terwijl de slang vast met een
Engelse sleutel (D).
Land Koppeling
BE, CH, CZ, DK, ES, FI, GB, IE, IT, PT, SI Koppeling A
FR Koppeling B
AB
AB
CD
A
B
CD
MAN_GAS_SPRING_300_300_CREME_330_350_BBC_150930_B.book Page 22 Wednesday, September 30, 2015 4:48 PM