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oYou can adjust the time that has been set, by using the plus
(10) or minus (11) buttons for the timer.
oAt the end of the time period that has been set, an acoustic
signal will sound that lasts for 30 seconds, “00” will flash on the
timer display (12) and the selected zone will switch off.
oTo cancel the audible alarm, press either the minus (11) or plus
(10) buttons for the timer.
oThe timer can only be used for one zone at a time. Any other
zones that you have in use will not switch off at the end of the
countdown time.
oIf you wish to cancel the timer setting before it reaches the end
of the countdown period, press the plus (10) and minus (11)
buttons of the timer simultaneously.
oIMPORTANT: If you cancel the timer setting, the selected zone
will still remain on, therefore you will need to turn the zone off
manually.
Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe hob surface is fitted with cooking areas of different diametre
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.