Baumatic BYHI615 User manual

User Manual for your
BYHI615
60 cm Touch control
induction zone hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 10/05/12
1

2
Contents
Environmental note 3
Important safety information 4 – 7
Specifications 8 – 10
Product and aperture dimensions 8
Product specifications 8
Electricaldetails 9
Ceramic hob surface layout 9
Control panel layout 10
Using the ceramic hob 10 - 19
Beforefirstuse 10
Touchcontrols 11
Switchingthehobon 11
Switching on a zone and setting a power level 12
Powerlevels 13
Switchingoffazone 13-14
Switchingthehoboff 14
Residualheatindicator 14
Pansensor 14-15
Cookware that is suitable for an induction hob 15
The hob timer (minute minder) 15 – 16
The hob timer (linked to a cooking zone) 16 - 17
Locking the hob top 18
Safetycut-off 18
High temperature protection 18
Hobguidelines 19
Cleaning and maintenance 20 - 21
Cleaning the ceramic hob top 20
Aftereachuse 20
Cleaning table 20 - 21
Using a ceramic hob scraper 21
Using a specialist ceramic hob cleaner 21
Installation 22 - 27
Positioning 22-23
Unpacking the appliance 23
Installing the appliance 24– 25
Electrical connection 25 - 26
Connecting the mains supply cable 26
Replacing the mains supply cable 27
My appliance isn’t working correctly 27 - 30
Errorcodes 29
Contactdetails 32

Environmental note
oThe packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
3

4
Important safety information
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
ooklet, please contact the Advice Line.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
uarantee. The foregoing does not affect
f the manufacturer
ld not use this appliance to store items on or as a work
ns to the appliance are permitted by the
kept away
may only be carried out by an authorised service
b
General Information
This appliance is designed for domestic housothe cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
oYou shou
surface.
oNo modificatio
manufacturer.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
oRepairs
agent.

5
o the appliance and not allowed to
touch the appliance at any time. During and after use, all
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
oOlder children should only be allowed to utilise the appliance
vised.
The appliance should only be installed and connected by a
be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
diately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
ccurring.
Any film or stickers that are present on the hob surface when it
oCare should be taken when utilising the appliance, otherwise
not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
oMake sure that all of the cooking zones are switched off after
use.
Child Safety
oWe strongly recommend that babies and young children are
prevented from being near t
surfaces will be hot.
oIf it is nece
at all times.
when super
General Safety
osuitably qualified person.
oCare should
standards.
oIf you notice any scratches, splits or cracks in the ceramic glass,
you should imme
shock o
During use
ois delivered should be removed before use.
there is a risk of burns being caused.
oYou should
cookware.
oIf fat and oil overheats,
not be left unattended.

6
s designed not to interfere with other
electronic appliances providing these comply with the
device or
your doctor. In this respect, the manufacturer can only
de of metal, (e.g. saucepan lid, knife, fork
or spoon) is placed on a cooking zone that is switched on,
n get hot.
oIMPORTANT: Before attempting to clean the appliance, it
Great care should be taken whilst using this appliance and when
oYou should not use a steam jet or any other high pressure
equipment to clean the appliance.
nufacturer’s instructions. Please see
he specific section of this booklet that refers to
onsibility for injury or
amage, to person or property, as a result of improper use or
correct installation of this appliance.
oIMPORTANT: This ceramic induction hob fully complies
with current legislation regarding electro-magnetic
interference and i
same legislation.
oAs the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your
guarantee the conformity of our own product.
oIf an object ma
it ca
Cleaning
oCleaning of the hob should be carried out on a regular basis.
should be disconnected from the mains and allowed to cool.
ofollowing the cleaning procedure.
cleaning
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the ma
t
installation.
The manufacturer declines any resp
d
in

7
Th Directives:
ral regulations / Low tension
is suitable to come in
ontact with food
in
accordance with the standards currently in force. This appliance
for domestic purposes only.
oThe ceramic glass edge can be damaged by knocks from
Cast iron and cast aluminium cookware with damaged bases
oPans should be lifted on and off the hob surface and not
oCooking zones should not be switched on without cookware
surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
Declaration of conformity
is appliance complies with the following European
-2006/95/CE Gene
-1935/2004/CE 90/128/EEC This appliance
c
-2004/108/CE Electromagnetic compatibility
oThe manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed
must be used by a trained person
To avoid damaging your appliance
oThe ceramic glass can be damaged by objects falling onto it.
cookware.
omay scratch the ceramic surface if they are dragged across it.
dragged.
placed on it. Also the cookware should not be empty.
oFood or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob

8
pecificationsS
Height: 110 mm
180 mm)
erators
tibility detection
oCeramic hob scraper
Product dimensions: Aperture dimensions:
Depth: 520 mm Depth: 495 mm
idth: 590 mm Width: 565 mmW
Height: 60 mm
Product specifications:
Øo2 x 2.00 kW induction zones (
induction zones (Ø 180 mm) o2 x 1.50 kW
oFront touch control operation
oSafety lock ual heat indicatorso4 individual resid
o4 independent induction gen
imeroElectronic t
oPan compa
oFrameless
Standard accessories

Electrical details
9
Rated Voltage: uble pole switched fused
ax Rated Inputs: 7.00 kW
ur hob is located on
e underneath of the appliance. Therefore it is a good idea to record
pliance.
ate of Purchase ……………………………….
eramic h
ction zone (Ø 180 mm)
tion zone (Ø 180 mm)
) Control panel
) ON / OFF power
220 - 240 Vac 50 / 60 Hz
Supply Connection: 30 A (do
outlet with 3mm contact gap)
M
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of yo
th
this information before you install your ap
Model Number ……………………………….
Serial Number ……………………………….
D
C ob surface layout
1) 1.50 kW induction zone (Ø 180 mm)
2) 2.00 kW induction zone (Ø 180 mm)
3) 1.50 kW indu
4) 2.00 kW induc
5) Hob surface
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7

10
ontr
ion buttons
ttons
tton
4) ON / OFF button
mic hob
C ol panel layout
1) Cooking zone select
2) Plus and minus bu
3) Safety lock bu
5) Timer button
Using the cera
Before
MPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
help to eliminate any new
smell that exists and evaporate any humidity that has formed on
ace a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
not operate.
first use
I
oYou should switch on one cooking zone at a time for 5 minutes
at the maximum setting. This will
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must pl

11
All operations are performed by means of the touch controls that
oThe controls respond to touch so you do not need to add any
oYou should use the ball of your finger not the tip when using the
controls.
ry and that
no objects such as utensils or cloths cover them. Even a thin film
the controls difficult to operate.
r supply, an audible signal
will sound. All of the cooking zone indicators will show “-”. The
oPress the ON/OFF button.
Touch controls
ocan be found on the control panel.
pressure.
oA beep will sound each time a touch is registered.
oYou should ensure that the controls are kept clean, d
of water may make
Switching the hob on
oWhen the hob is connected to a powe
hob has now entered stand-by mode.

12
IMPORTANT: A zone must be selected within 1 minute of turning the
nd dry
before placing a suitable pan on the
cooking zone that you wish to use.
on of the
cooking zone that you want to use. An indicator
next to the relevant button will flash.
a heat
setting within 1 minute of turning the hob on,
oYou can alter the power level at any time
during cooking using the plus and minus
the display flashes with the symbol shown opposite,
:
n you are using is not suitable for induction cooking or,
The pan is too small or not properly centred on the cooking
a suitable pan on the
cooking zone. The display will automatically turn off after 1
minute if no suitable pan is placed on it.
Switching on a zone and setting a power level
hob on. oMake sure that the bottom of the pan and
the surface of the hob are clean a
oPress the cooking zone selection butt
oSelect the power level for the cooking zone
that you have selected, using the plus and
minus buttons. If you do not choose
the hob will switch off automatically.
buttons.
If
alternatively with the heat setting, this means that
You have not placed a pan on the correct cooking zone or,
The pa
zone.
oNo heating will take place unless there is

13
oFor a general guide to cooking various foods at the different
factors such as cookware, weight and amount of food
and personal preference will all influence the power level
ed.
Power
Level
Power levels
power levels please refer to the table below.
oPlease note that this table should be viewed as a guide only and
that other
requir
Recommended Use
1 - 2 warming of small amounts of food.
butter and foods that burn
ering.
oDelicate
oMelting chocolate,
quickly.
oGentle simm
oSlow warming.
3 - 4
e.
oReheating.
oRapid simmering.
oCooking ric
5 - 6 s.oCooking pancake
7 - 8 asta. oSautéing.
oCooking p
9
oBringing soup to the boil.
ing water.
oStir-frying.
oSearing.
oBoil
oPress the cooking zone selection button of the
cooking zone that you want to switch off.
g zone indicator reaches “0”. Alternatively you can press
the plus and minus buttons simultaneously to reset the zone to
oAfter a few seconds, the cooking zone will switch off.
Switching off a zone
oPress and hold down the minus button until the number in the
cookin
“0”.

14
section on the “residual
heat indicator” for further information).
witching the hob off
e switched off all of the cooking zones, you should switch
oPress the ON/OFF button.
by
pressing the ON/OFF button.
esidual heat indicator
nd is therefore still high enough to cause
injury.
e should be taken in case the surface
temperature is still high.
an sensor
ach zone has a sensor on it, so it can detect the presence of a pan.
ould be one size smaller than the nominal diameter of the
zone.
material that is inappropriate for use
on an induction zone hob.
oAn “H” symbol will show in the cooking zone
indicator until the surface has cooled down to a
safe temperature (see the
S
Once you hav
the hob off.
oIt is possible to turn the hob off at any time
R
oAfter a zone is switched off, the corresponding
cooking zone indicator will show a letter “H”. This
means that the temperature of the zone is over
60°C a
oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut. Car
P
E
oThe sensor is fine-tuned to detect a pan being placed on it. The
pan sh
oIf after placing a pan on a cooking zone and
selecting that cooking zone, a “U” shaped symbol
appears on the cooking zone indicator, this means
that the pan is either the incorrect size or shape.
Or it could be made from a
oIf a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan

15
approximately every few seconds. If no pan is detected after 1
eck that your pans are suitable for use on an
induction zone hob (see the pan manufacturer’s trademark or
he table below shows cookware that is normally suitable for use on
zone hob:-
able
minute the hob will automatically switch off
oYou should ch
instructions).
Cookware that is suitable for an induction hob
T
an induction
Cookware Suit
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
ufacturer)man
Aluminium, copper, brass No
Glass, ceramic, porcelain No
oThe bottom of the pans should be as flat and thick as possible.
oCertain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
oIMPORTANT: You should make sure that all pans are placed in
e that you are using.
s a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
oturn the hob on. You
can use the minute minder even if you are not
selecting a cooking zone.
ndicator will
flash and the default countdown time of “10”
minutes will appear in the display.
that there is an appliance fault.
the centre of the induction zon
The hob timer (minute minder)
Your hob ha
will sound. oPress the ON/OFF button t
oPress the timer button to enter the minute
minder setting mode. The timer i

16
plus and minus buttons. Each press of the
plus or minus button will increase or decrease
oIf you press and hold the plus or minus
the display, release all buttons. The display will
show the remaining time and the timer indicator
oWhen the set countdown time has elapsed an
oYou can cancel the minute minder at any time by pressing the
y will
le to link a countdown time to a cooking zone so that when
h off
.
oPress the ON/OFF button to turn the hob on.
oPress the cooking zone selection button of the
cooking zone that you want to use and place a
suitable pan on the selected cooking zone.
oSelect the power level for the cooking zone that
oSet the required countdown time using the
the time by 1 minute.
button the time will increase or decrease by
10 minutes.
oWhen the required countdown time is shown in
will f
automatic
lash for 5 seconds before the countdown begins
ally.
alarm will sound for 30 seconds and the timer
indicator will show “- -”.
plus and minus buttons simultaneously. The timer displa
show “00” and the minute minder will be cancelled.
The hob timer (linked to a cooking zone)
You are ab
the countd
automatically
own time has elapsed the cooking zone will switc

17
you have selected, using the plus and minus
buttons
to enter the countdown
setting mode. The timer indicator will flash and
the default countdown time of “10” minutes will
appear in the display.
countdown time using the plus
and minus buttons. Each press of the plus or
oe plus or minus button
e
display, release all buttons. The display will show
cally.
oA red dot will appear next to the power level
ARNING: If any other cooking zones are in use they will
oYou can cancel the countdown at any time by pressing the plus
oPress the timer button
o
Set the required
If you press and hold th
minus button will increase or decrease the time
by 1 minute.
the time will increase or decrease by 10
minutes.
oWhen the required countdown time is shown in th
the remaining time and the timer indicator will
seconds before the countdown begins automatiflash for 5
indicator of the relevant zone.
oWhen the set countdown time has elapsed, the relevant cooking
zone will switch off automatically.
W
continue heating. You will need to switch them off manually
when cooking is complete.
and minus buttons simultaneously. The timer display will show
“00” and the countdown will be cancelled.

18
ocking the hob top
unauthorised usage of the
controls by other persons such as children.
he safety
lock button whilst the appliance is switched on.
” to indicate that the safety lock
feature has been switched on.
all
buttons on the control panel apart from the ON/OFF button.
lay and you are then able to use
the hob in normal operation.
ty lock will still be activated
when the hob is turned back on.
nds on the power level that a zone or zones
have been set on.
L
L
It is possible to lock the controls to prevent
oThe whole hob top can be locked by pressing t
oThe timer display will show “L0
oWhen the safety lock feature is activated, it will disable
oTo disable the safety lock feature, you should press and hold the
safety lock button for a few seconds. The “L0” symbol will
disappear from the timer disp
oIf the hob is switched off using the ON/OFF button while the
safety lock is activated, the safe
Safety cut-off
oIf one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depe
EVEL TIME LIMIT (hours)
1 – 3 8
4 – 6 4
7 – 9 2
oIf more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.
igh temperature protection
sensor which monitors
the temperature inside of the appliance.
is detected the induction hob
will stop operating automatically.
H
oThe hob is equipped with a temperature
oIf an unusually high temperature

19
Hob guidelines
g smell. This smell will disappear completely with repeated
use.
is fitted with cooking areas of different diametre
and power.
same diametre as the cooking zone that they are being used on.
s with rough bottoms, as this can
scratch the ceramic surface.
ke sure that the bottoms of the saucepans are
clean and dry.
rface of the hob. This
will allow the heat to transfer more easily.
l and 4 – 6 mm for stainless steel with sandwich
type bottoms.
ucepan, will spread
to the hob, frame and surrounding cabinets.
bly cover pans with a lid to permit cooking at a lower
heat.
toes, etc. in as little water as
possible to reduce cooking times.
r this may not
prevent the hob surface from becoming damaged.
pointed or
hard objects are allowed to fall on it with some force.
ACT THE CUSTOMER
IATELY!
oThe first few times the hob top is used, it may give off an acrid,
burnin
oThe worktop
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
oYou should not use saucepan
oBefore use, ma
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the su
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enamelled stee
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the sa
oPrefera
oAlways cook vegetables and pota
oFood or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, howeve
oIMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONT
CARE DEPARTMENT IMMED

20
Cleaning and maintenance
Cleaning operations must only be carried out
pply before commencing any cleaning
Cleaning
ve any residues with
ould clean it using warm water and a little washing up
to burn yourself if
ppliance over with a damp cloth and a little washing
e surface with a clean cloth.
Type of deposit immediately?
when the hob is cool.
The appliance should be disconnected from your
mains su
process.
the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remo
warm water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you sh
liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not
cleaning the hob surface when it is still warm.
After each use
oWipe the a
up liquid.
oDry the appliance by rubbing th
Cleaning table
Remove
Remove
when the
appliance
has cooled
n?
the deposit?
dow
What should I
use to remove
Sugar or
food/liquid
containing sugar
Yes No hobCeramic
scraper
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolourations No Yes Ceramic hob cleaner
Water splashes or No Yes hob
cleaner
Ceramic
water rings