Baumatic Pythagora P75SS User manual

1
P75SS/P76SS/PF75SS
Pythagora 75cm gas hob
P90SS Pythagora 90cm
gas hob

User Manual for your Baumatic
P75SS/P76SS Pythagora 5 burner 75cm
gas hob
PF75SS Flush mounted Pythagora 5 burner
75cm gas hob
P90SS Pythagora 5 burner 90cm gas hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 07/08/08
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3
Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8
Product & Aperture dimensions 8
Product specifications 9
Standard accessories 9
Electricaldetails 9
Gasdetails 9
Gashobsurfacelayout 10
Using the gas hob 11
Beforefirstuse 11
Turningthehobon 11
Automatic electric ignition 11
Energysavingtips 12
Cleaning 13
Cleaning the hob top 13
Aftereachuse 13
Cleaning the hob burners 13 - 14
Installation 14
Positioning 15
Unpacking the appliance 16
Installing the appliance 16 – 18
Gasconnection 19
Ventilation requirements 20
Gas Safety (Installation and Use) Regulations 21
Gas Adjustment (Conversion to LPG) 22
Minimum flow adjustment for hob gas taps 23
Gastapmaintenance 24
Electricalconnection 25
Replacing the mains supply cable 25
My appliance isn’t working correctly 26
Contactdetails 28

Environmental note
4
oBaumatic uses are environmentally
friendly and can be recycled.
oall packaging material with due regard for the
environment.
The packaging materials that
Please discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
u
n this
e contact the Baumatic Technical
ent.
e
old use and for
oin
ient temperature of the
on at
oof this temperature limit, will be the liability of
o
uarantee. The foregoing does not
o
f Baumatic Ltd.
old not use this appliance to store items on or as a work
o
ept away
oService
Departm
G neral Information
This appliance is designed for domestic househothe cooking and frying of domestic foodstuffs.
IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
Any damage caused by the appliance being installed in
contravention
the owner.
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
You shou
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be k
from the appliance, as they may fuse to the surface.
Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.

6
hild Safety
od
ny time. During and after use, all
surfaces will become hot.
ose ensure that they are kept under close supervision
at all times.
old only be allowed to utilise the appliance
when supervised.
eneral Safety
C
Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
If it is necessary for younger family members to be in the
kitchen, plea
Older children shou
G
e installed and connected by a
CORGI registered installer.
The appliance should only b
rfaces
ild the appliance into, meet with the relevant
standards.
uring use
Care should be taken to ensure that the units and work su
that you bu
D
ob surface when it
is delivered should be removed before use.
Any film or stickers that are present on the h
appliance, otherwise
there is a risk of burns being caused.
oe
with the hob surface when it is hot or any hot
cookware.
o
g with fat and oil the appliance should
not be left unattended.
Care should be used when utilizing the
You should not allow the electrical connection cables to com
into contact
If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cookin
sure that all of the cooking zones are switched off after
use.
leaning
Cleaning of the hob should be carried out on a regular basis.
oiance, it
should be disconnected from the mains and cool.
Make
C
o
IMPORTANT: Before attempting to clean the appl

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
CORGI registered installer, strictly in accordance
with the manufacturer’s instructions and the
relevant British Standards. Please see the specific
section of this booklet that refers to installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oIf the appliance is being used in a Leisure Accommodation
Vehicle, the requirements of N 721 MUST be followed.
oBaumatic Ltd. DO NOT recommend that this appliance is
installed on any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
-90/396/EEC Gas Products.
-EN60335-1, EN60335-2, EN301-1 Safety Standards.
The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This appliance must be used by a
trained person for domestic purposes only.
7

Specifications
P75SS & P76SS Product dimensions:
Height: 500 mm
Width: 740 mm
Depth: 35 mm
Aperture
dimensions:
Height: 480 mm
Width: 560 mm
PF75SS
Product dimensions Aperture dimensions:
Height: 500 mm Height:(inner) 700 mm
Width: 740 mm Height:(outer) 742 mm
Width: (inner) 480 mm
Width: (outer) 502 mm
P90SS Product dimensions:
Height: 500 mm
Width: 860 mm
Depth: 35 mm
Aperture
dimensions:
Height: 480 mm
Width: 830 mm
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Product specifications:
o1 x 4.20 kW Hypergas burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oFront control operation
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
oHypergas extra powerful wok burner (4.20 kW)
Standard accessories:
oLPG Conversion jets
oWok Stand
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 0.008 to 0.02 kW (depending on model)
Mains Supply Lead: 3 core x 0.75mm²
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20.9 mbar), alternative LPG G30
(28-30 mbar), town gas G110 – 120 (8 mbar)
toorder.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Gas hob surface layout
P75SS, PF75SS & P90SS
P76SS
10

Using the gas hob
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
of the control knob.
oAll operation positions must be selected between the maximum
and minimum positions.
oNever select a knob position between the maximum and off
position.
Automatic electric ignition
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the minimum position.
oIf you keep the control knob depressed, the automatic ignition
for the burner will operate.
oAs each burner has a flame failure safety device, once the burner
has lit, you will need to keep the control knob pressed in for
approximately 10 seconds.
oIf after you let go of the control knob, the flame goes out, you
should repeat the above process.
oIn case of power failure, the burners can be lit by carefully using
a match.
oIf the burner flame goes out once it is lit, then the flame failure
safety device will cut the supply of gas to the burner.
11

Energy saving tips
oThe diametre of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
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Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. Make sure that the hob surface, pan
supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
oRemove the pan supports and wipe the appliance over with a
damp cloth and a little washing up liquid.
oDry the appliance by rubbing the surface with a soft, clean cloth.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
oIMPORTANT: Make sure that the hob surface, pan supports and
hob burners have cooled before you attempt to touch them.
oRemove the hob burners by pulling them upwards and away
from the hob top.
oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure that
the gas jet is not blocked.
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oIMPORTANT: Make sure that you reassemble the burners in the
original way.
Installation
The installation must be carried out by a CORGI
registered installer, in accordance with the current
version of the following.
oGas safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of Environment)
oBuilding Standards (Issued by the Scottish Development
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
oInstallation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Ventilation for Gas Appliances
oBaumatic Ltd Installation Instructions
14

Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
oThis appliance can be located in a kitchen, a kitchen diner or a
bed sitting room. IMPORTANT: The appliance must not be
installed in a bathroom or shower room.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
oThe edges of the hob must be a minimum distance of 55 mm
from a side or rear wall.
o700 mm between the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
above it.
o400 mm between the hob surface, providing that the underside
of the horizontal surface is in line with the outer edge of the hob.
If the underside of the horizontal surface is lower than 400 mm,
then it must be at least 50 mm away from the outer edges of
the hob.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.
15

Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
1 x Baumatic hob
2 x Pan supports
4 x Burner assemblies
1 x Installation and instruction manual
1 x Baumatic guarantee card
4 x Fixing screws
4 x Clamps
1 x Sealing strip
4 x LPG jets
1 x Self-adhesive label for amending the Gas Category on the
appliance’s rating plate (required if the LPG conversion kit is used).
Installing the appliance
P75SS & P76SS P90SS
PF75SS
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oCut a hole in the worktop that corresponds with the drawing
shown above and on the previous page.
oIMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
oCarefully turn the hob upside down and place it on a cushioned
mat.
oApply the sealing strip (A) provided around the edge of the
appliance.
oThe protective covering must be removed from both sides.
oDo not leave a gap in the sealing agent or overlap the thickness.
oIMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
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(A) Sealing strip
(B) Clamp
(C) Screw
oPlace the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so that
the clamp is attached to the hob, but so that you can still adjust
the position of it.
oCarefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
oOn the underneath of the hob, adjust the clamps into a position
that is suitable for your worktop. Then fully tighten the screws
(C) to secure the hob into position.
18

Gas connection
19
nts.
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme
Important information
oThis cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
oConversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.
oThe cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
oFailure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
oIn the UK, CORGI registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.

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Ventilation requirements
oThe room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
oThe room must have opening windows or equivalent; some
rooms may also require a permanent vent.
oIf the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
oIf the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
oIf it is installed in a room with a volume that exceeds 11m³, then
no air vent is required.
oIf there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
oEnsure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
oProlonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
oThis hob is not fitted with a device for discharging the products
of combustion. Ensure that the ventilation rules and regulations
are followed.
oThe walls behind and near the hob should be resistant to heat,
steam and condensation.
oRemember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).