
4 5
3.4 Understanding Food Doses.......................................................52
4 Getting started 54
4.1 Read before you begin ................................................................55
4.2 Set up Remote ................................................................................57
4.3 About Remote’s screen................................................................69
5 Using BD Strive™ 81
5.1 Prepare BD Strive™ ........................................................................82
5.2 Safety tips when wearing your IDD.......................................115
5.3 Delivering a Food Dose using Remote..................................118
5.4 Delivering a Food Dose using IDD..........................................124
5.5 Canceling a Food Dose................................................................128
5.6 Checking your insertion site regularly ...................................130
5.7 Checking IDD Status....................................................................132
5.8 Replacing an IDD ..........................................................................140
5.9 Viewing dose history....................................................................147
5.10 Changing basal insulin rate....................................................153
5.11 Changing IDD button insulin amount...............................158
5.12 Changing date.............................................................................163
5.13 Changing time.............................................................................166
5.14 Changing language...................................................................169
5.15 Changing Remote name .........................................................172
5.16 About Remote..............................................................................176
5.17 Pairing Remote with Smartphone........................................180
5.18 Get the most from BD Strive™ ...............................................184
6 Living with Diabetes 190
6.1 Diabetes management...............................................................191
6.2 Hypoglycemia (low blood sugar)............................................193
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