
20 Form 6104 BCF23-R05
Start burner and vent air from oil line
Move the low-fire hold switch to the low fire hold
position (to hold burner in low fire when started).
Verify that the air adjusting cam (Figure 13b, item
d) has been set to the initial low-fire air setting as
described under Initial air settings.
Open the oil shutoff valves in the oil supply (and
return) line(s) to the burner.
Set the thermostat (or operating control) to call for
heat.
Close the line switch to the burner. The burner motor
should start immediately.
If the burner motor does not start, reset the motor
overload switch (if so equipped) and press the reset
switch of the burner primary control.
Vent the fuel unit as soon as the burner motor starts
rotating. To vent —
Attach a clear plastic tube to the air bleed valve
(Figure 9 or 10 as applies, item p).
Place the end of the tube in a container to catch the
oil. Then loosen the fuel unit air vent valve.
Tighten the air vent valve after all air has been
purged.
IF burner stops during venting —
The burner primary control will lockout if
flame is not established within its time limit.
This is typically 15 seconds for R7184B
primary controls, but may be less for other flame
supervisory controls.
The burner may lockout several times during the
period needed to purge all the air. To extend air
venting time, press the red reset button for 1/2
second during the prepurge cycle to continue
purging.
IF burner stops after flame established —
Additional venting is probably required. Repeat
the air venting procedure.
Once flame is steady, proceed to Set high-fire air.
Set high-fire air
Allow the burner to run at low fire until the appli-
ance has warmed sufficiently.
Visually check the flame. The flame should not be
dark orange or smoky. If the flame appears to be
smoking, increase the amount of air by readjusting
the damper indicator to a higher number.
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Once the appliance has warmed, the high-fire setting
can be checked and adjusted.
Locate the approximate air adjusting plate setting for
high fire in Table 4a or 4b.
Place the low-fire hold switch in the high-fire
position. The damper motor will begin to rotate after
four seconds.
6. Use combustion test instruments to adjust the burner.
a. Adjust the air by moving the red cam to a lower
number until a trace of smoke is achieved with
CO2level as high as possible (lowest possible O2).
Example: 13.5% CO2(2.5% O2) with a trace of
smoke.
b. Increase the air by increasing the red cam number to
reduce CO2by 2 percentage points at a zero smoke
level. (Increase O2by 3 percentage points at a zero
smoke level.)
Example: Reduce CO2from 13.5% to 11.5%, with
zero smoke (or increase O2from 2.5% to 5.5%).
c. A margin of reserve air has been added to
accommodate variable conditions.
Check the breech draft pressure against the appliance
manufacturer’s recommended setting (typically +
0.1” W.C.).
If the breech pressure is higher or lower than
recommended level, adjust the appliance breech
damper to achieve the specified setting. Recheck the
smoke and CO2levels. Adjust burner air if necessary.
Once all settings are complete and satisfactory,
proceed to ‘Set low-fire air’.
Set low-fire air
Move the low-fire hold switch from the “High Fire
position” to the “Low Fire Hold” position.
a. The damper will return to the low-fire air setting.
Check the smoke and CO2(O2) levels.
a. Pull a smoke sample from the flue.
b. The sample should be clean (zero smoke level).
c. Check the CO2(O2) level:
CO2 should be at 11 to 12% (O2at 5.9 to 4.5%).
If the CO2is less than 11% (O2more than 5.9%),
decrease the air and check the smoke level.
Operate the burner from low fire to high fire and back
to verify operation.
Turn the burner off. Wait one or two minutes (for
chamber to clear) and then turn on again to verify
starting characteristics.
Perform limit circuit performance test specified by
appliance manufacturer to verify operation of burner/
appliance combination.
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