BEER Marie User manual

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 1
Beer Marie
Bain-marie with light-/heating channel
Operating Manual
Installation & Technical Specifications

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 2
OPERATING MANUAL
1 Introduction................................................................................................................................................... 4
1.1 Welcome ......................................................................................................................................... 4
1.2 Symbols and notes.......................................................................................................................... 4
2 Technical data.............................................................................................................................................. 5
3 Operating instructions and general information............................................................................................ 6
Operating instructions ..................................................................................................................... 6
General information......................................................................................................................... 6
Intended use.................................................................................................................................... 6
Non-intended uses .......................................................................................................................... 6
Laws, standards and guidelines...................................................................................................... 7
4 Safety references ......................................................................................................................................... 7
Electrical power............................................................................................................................... 7
Fundamental safety information...................................................................................................... 7
Heating with steam.......................................................................................................................... 8
Procedure by lamp bursting and breakage of glass........................................................................ 8
Glazing/Danger of accident............................................................................................................. 9
Replacing the glasses................................................................................................................... 10
Risk of crushing when switching from self-serving/serving ........................................................... 11
5 Warranty and liabilities ............................................................................................................................... 11
6 Transport of Beer Marie.............................................................................................................................. 12
7 Packaging of Beer Marie............................................................................................................................ 12
8 Installation of Beer Marie............................................................................................................................ 13
Setting up and moving the device................................................................................................. 13
Installation site and storage........................................................................................................... 14
Surroundings/installation site ........................................................................................................ 14
Preparation at the installation site................................................................................................. 15
Water connection (external).......................................................................................................... 15
Water drainage (external).............................................................................................................. 15
9 Connecting of Beer Marie........................................................................................................................... 16
Electrical connection ..................................................................................................................... 16
10 Start-up/Operating manual......................................................................................................................... 16
General Information....................................................................................................................... 16
Requirements for operating personnel.......................................................................................... 17
Overview of the presentation device Beer Marie........................................................................... 17
Operating modes........................................................................................................................... 19
Operating of the light-/heating channel ......................................................................................... 20
10.5.1 Control........................................................................................................................................... 20
Control of the water bath............................................................................................................... 21
Water bath components................................................................................................................ 21
Put the device into operation as follows........................................................................................ 22
Function test.................................................................................................................................. 22
Start-up Beer Marie....................................................................................................................... 22
Digital thermostat .......................................................................................................................... 23
Display and alarms........................................................................................................................ 24
Switch off....................................................................................................................................... 24
11 Cleaning ..................................................................................................................................................... 25
General recommendations............................................................................................................ 25
Detergents..................................................................................................................................... 25
12 Maintenance............................................................................................................................................... 27
Service instructions ....................................................................................................................... 27
Normal maintenance ..................................................................................................................... 28
Extraordinary maintenance ........................................................................................................... 28
Possible malfunctions.................................................................................................................... 28
Lamps and heating elements........................................................................................................ 28
13 Service and repair ...................................................................................................................................... 31
Unauthorised copies or use of replacement parts ......................................................................... 31
14 Exploded diagram and spare parts list....................................................................................................... 32
15 Storage....................................................................................................................................................... 33
16 Disposal...................................................................................................................................................... 33
17 After sales service...................................................................................................................................... 34
18 Appendix..................................................................................................................................................... 35

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 3
i
We reserve the right to make technical changes
Carefully read these installation and operating instructions before installing the appliance and
putting it into service, and strictly follow the notices herein, thus contributing to keeping the appli-
ance in a perfect and functioning state. Due to ongoing development, illustrations, operating steps
and technical data may slightly differ from the supplied equipment.
Warranty claims can only be forwarded if all instructions are strictly followed.
Version
Datum
Mutation
1.00
15.05.2019
create

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 4
1 Introduction
1.1 Welcome
The Beer Marie is a wet bain-marie with a Culinario glass construction with light-/heating
channel. The devices are available either as a drop-in or module unit.
With the purchase of your new Beer Marie you have chosen a product that combines the
highest technical standards with practical service comfort. We recommend reading these
operating and maintenance instructions carefully in order tobecomefamiliar with the product
quickly.
With proper treatment you will enjoy this appliance for a long time. Please keep these
operating and maintenance instructions to consult in case any maintenance and repairs are
needed.
We wish you successful business and much pleasure with this appliance.
This operating and installation manual contains important basic information which needs to
be considered during installation, operation and maintenance. Therefore, the operations
manager and the operators must read the entire manual before the unit is installed and put
into operation. The manual must always be kept close to the unit and easily accessible.
1.2 Symbols and notes
This symbol indicates important references for the proper use of the unit. Not
paying attention to these references can lead to malfunctions of the unit or
adverse effects to the environment.
Caution –hot surface!
Indicates a possibly dangerous situation due to hot surfaces. Failure to
observe the instruction may result in burns and/or damage to property.
This symbol points to operation tips and especially useful information. Helps
you to use all functions on your unit optimally.
Potential equalization
Important!
Beer Grill AG cannot assume any responsibility or warranty obligations for
any damage sustained due to non-adherence to the installation and
operating instructions or due to improper use.
!
i
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 5
This symbol indicates references to materials or operating media that must
be handled and/or disposed according to legal standards and regulations.
This symbol indicates potential or direct danger to the life and health of
persons and/or a possibly dangerous situation. Ignoring these notices may
result in dire consequences for your health and/or can lead to property
damages.
2 Technical data
Mod.
Beer Marie 2/1
Beer Marie 3
Beer Marie 4
Beer Marie 5
External dimension mm:
L= Length
760
1100
1440
1780
D= Depth
650
650
650
650
H= Height
270
270
270
270
H1 = Height incl. construction
380
380
380
380
Bowl mm:
Length
630
960
1280
1605
Depth
510
510
510
510
Height
210
210
210
210
Dimensions
2 1/1
3 1/1
4 1/1
5 1/1
Diameter water inlet
3/4”
3/4”
3/4”
3/4”
Diameter water outlet
1/2”
1/2”
1/2”
1/2”
Power (kW)
2.7
3.9
4.2
6.5
Voltage
380V 3F+N
380V 3F+N
380V 3F+N
380V 3F+N
Maximum weight (Kg)
50
60
70
78
This appliance may be used and operated by children aged at least 8 years
and persons with reduced physical, sensory or mental abilities or lacking
experience and/or knowledge, provided they are supervised or have been
trained and instructed in the safe use of the appliance and understand the
dangers possibly resulting from misuse. Children must not be allowed to play
with the equipment. Cleaning and operator's maintenance must not be
performed by children without supervision.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 6
3 Operating instructions and general information
Operating instructions
Any changes or alterations of the appliance or the use of individual spare parts and
especially parts essential for the functioning of the appliance that are not original Beer Grill
parts as well as non-adherence to notes in the operating manual will cause the lapse of our
warranty and the exclusion of liability claims.
General information
•The device is designed for commercial use and may only be operated by trained and
qualified personnel.
•The operator of the device must be thoroughly instructed by the owner.
•Suitable tools are recommended for operating the device.
•The bath must not be heated without water.
•There must be no-one in the vicinity of the device who is not familiar with how the device
functions.
•In case of malfunctioning or poor functioning, the device must be switched off.
•Only spare parts delivered or recommended by the manufacturer may be used.
•On no account may the safety installations be altered.
•Warning signals placed directly on the device must be strictly observed at all times.
•The device must be checked and serviced regularly, at least once per year, by qualified
personnel.
•Maintenance work may only be performed by qualified specialists.
Intended use
•This device is not designed or permitted for any other uses than food presentation (e.g.
chemicals, wax or living creatures).
•Long-term presentation of food for several hours depending on the food product.
•The device may only be commissioned in an upright, secured state.
Non-intended use
•The device is not suitable for cooking and regenerating food.
•Moving the devices when operating.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 7
i
Laws, standards and guidelines
•Directive 93/43/EWG: Hygiene rule
•Directive 89/336 and 73/23/EWG: Low voltage directive
•Directive 2006/42 general machinery guidelines
4 Safety references
Electrical power
Switch off the appliance immediately in case of interruptions of power supply!
Any work carried out on the electrical units or utilities may only be performed in
accordance with electrical regulations by a qualified electrician or by a person
instructed and supervised by a qualified electrician.
Appliances and unit components which are subject to inspection, maintenance and
repair work have to be completely disconnected from the power source and free of
voltage. First, check as to whether the activated parts have indeed been disconnected
and are voltage-free, then ground and short them out. Insulate any adjacent parts that
are also energized!
Fundamental safety information
•Installation, maintenance andinspection work on the device may onlybeperformed
by authorised specialists.
•This applies particularly to work onthe heaters, sensors, lighting channel, electrical
installation, water connections and the mechanics.
•When using the cutting board, make sure that the two brackets (clamps) that sup-
port the surround of the cutting board are properly anchored to the frame of the
device so that the cutting board fixture can be properly hung.
ATTENTION: Failure to do so may result in injury!
•Any alteration must be authorized by the manufacturer in order to maintain
warranty.
•Switch off the power to the device beforehand.
•Installations and overhauls may only be performed on fixed devices.
•The manufacturer accepts no liability for damage or injury to persons caused by
not observing the instructions and precautionary measures contained in this
handbook.
In case of doubt, please contact the DEALER.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 8
Heating with steam
•The heater produces hot steam at 100 °C.
•The bath can be very hot when cleaning (allow for waiting time).
Procedure by lamp bursting and breakage of glass
Your Beer Marie is equipped with lamp bursting alarm (see operation manual). In case of
lamp bursting glass shelves, sneeze screen, front and lateral glasses, proceed immediately
as follows:
•Switch off and close counter.
•Self-service counter: Avoid guests taking food contaminated with glass splinters.
•Collect and replace all plates filled with food from guests, who have been nearby when
the incident happened.
•Take out all food containers of the counter. Dispose food in rubbish bin (not in bin for
leftovers).
•Take off shatter protection glass of defective lamp and clean it.
•Clean the appliance and its environment (counter and floor).
•Replace broken items.
•Refit shatter protection glass with bracket.
•Refill counter.
•Counter is again ready for operation.
Caution
Access to the control box and to all other electrical parts during installation
and/or maintenance work is only permitted for qualified specialists.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 9
Glazing/Danger of accident
Beer counters are equipped with one sheet safety glass (ESG).
Incorrect, badly mounted or damaged glass may fall out and cause serious injuries. Be sure
to check all glazing before opening the self-service counter, but also after cleaning the glass
(especially the front- glass) if:
•The glass is placed properly e.g.: In the lower glass holders in the intended slots (not in
the rack separations, nor the discontinued racks). Both sides in the above designed
mounted holders.
•The glasses have no damage. The safety glass may crack or burst due to internal
tension, even without contact with the damaged edge.
•The glass holder for damage and upper front holder (customer side) is well fitted. (Upper
part must rest on the upper glass edge). These holders are glued. Loosen holders must
be reglued by qualified personnel. If the glass holder moves upwards, the upper stop
ridge (arrest) of the front glass may be affected and the glass can fall out by strong
contrast shock.
Damaged edges and corners = Cut risk and insufficient support
Damaged glass panels must be replaced immediately, glass holders refitted
by qualified personnel. In a pinch, continue working without the glass panels
until the required spare parts arrive.
!
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 10
Replacing the glasses
Removing side glass panels, structure 5E
•Hold the panel with both hands, with one hand reaching from inside, the other from the
outside of the side frame.
•Carefully lift the panel vertically from its holder.
•First tilt the bottom side of the glass panel towards the inside.
•Then you can carefully tilt the upper part of the pane towards the outside and finally
remove the panel.
Removing side glass panels, structure 1E
•Support the panel with one hand on the front side, using your other hand to lift the panel
from its holder on the back side.
•Then you can carefully pull the panel out of its holder towards the front. Take care to pull
straight, not sideways or askew, which could damage the holder.
•To refit the panels, simply proceed in the reverse order.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 11
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Risk of crushing when switching from self-serving/serving
When lifting and lowering the front glass, always use both hands. Execute the movement
slowly and in a controlled manner. Ensure that there is nothing between the glass edges
and the superstructure.
5 Warranty and liabilities
Basically, the "General Terms and Conditions" of the Beer Grill AG company,
Allmendstrasse 7, CH-5612 Villmergen, apply in which the details of the guarantee claims
are regulated. Claims of warranty are excluded if they result from one or more of the
following causes:
•Improper use of the unit.
•Improper assembling, starting up, operating and servicing of the unit.
•Operating the unit with defective safety devices or safety devices which have not been
installed properly and are not in working condition.
•Disregard of the references in the operating manual concerning transportation storage,
installation, start-up, operation, maintenance and assembling of the unit.
•Unauthorized mechanical or electrical changes to the unit.
•Insufficient maintenance of wear and tear parts.
•Unauthorized repairs.
•Force majeure.
•Always lift the front glass and push into position with two hands.
•Push the front glass at least as far as the first snap-in point (sneeze
screen, safeguard).
•Risk of crushing, risk of glass breaking, so for this reason move it slowly
and carefully.
Beer Grill take no responsibility for damage to glass panels due to improper
handling during removal or replacement.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 12
i
6 Transport of Beer Marie
Use special caution when transporting or moving the appliance in order to avoid damage
from impact, carless loading and unloading or shock.
Immediately check the deliveryafterreceiptfor completeness andtransport damage. In case
of externally recognisable transport damage, do not accept the delivery or accept only with
reservation. The extent of the damage must be noted on the transport documents/delivery
note and a complaint started.
File a complaint immediately for hidden damage, since compensation claims can
only be asserted within the existing complaint period.
For transport please note the following points:
•When transporting, ensure that the pallet is secured against slippage and tipping.
•Always transport the packaged device upright and do not tip.
•Always lift or push the device from underneath, never laterally or from the top.
•Observe the weight details on the packaging.
7 Packaging of Beer Marie
Before commissioning, completely remove the external and internal packaging material from
the device.
Please note:
•The scope of delivery and execution of the elements can be taken from the respective
shipping documents.
•Beer Maries are delivered on one-way pallets with cardboard wrapping.
•The device must be protected against moisture and frost.
•Observe the weight details on the packaging.
•Observe the graphical symbols placed on the cardboard.
If you wish to dispose of the packaging, observe the regulations that are
in force in your country. Bring usable packaging materials to the recycling
facilities.
Please check that the device and its accessories are complete.If any part
should be missing, please contact our customer service.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 13
8 Installation of Beer Marie
Setting up and moving the device
•Solid substructure
The devices are not self-supporting, that means, tabletop and built-in models need a
solid base for transport and installation with the dimensions corresponding to those of
the devices.
•Lifting
Lifting the device (weight) off the pallet must at all costs be carried out with suitable
equipment.
•Using a fork-lift truck
When using a fork-lift truck, it is imperative to ensure that the electrical power-supply
cable does not become wedged or damaged.
Always lift and transport the device from underneath on the longitudinal side with
assisting devices.
•Moving
After every time the device has been moved, a visual inspection of possible damage to
the electrical cable must be made. In the event of damage, the device must not be
connected to the mains power supply.
•Levelling
The devices have to be levelled, so that water covers the whole ground of the water
bins.
•Blocking castors
Mobile models have to be equipped with two castors with blocking system. These have
to be blocked before start working.
•Ambient-temperature
The devices are equipped with microprocessor controls and work with forced air
circulation. Therefore do not place any heat producing apparatus nearby.
•Glasses
Ensure that all glasses are correctly positioned and placed.
•Freshwater connection
Ensure that any freshwater connection has been connected correctly.
•Water drainage connection
Ensure that any water drainage connection has been connected correctly.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 14
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Installation site and storage
The appliances contain electronic components that may not be stored in cold and humid
areas. Make sure that no condensate water can form during storage.
If an appliance has been out of service for a prolonged time and has been stored in a cool
or humid area, it must be thoroughly checked before restarting.
Contact with salt water is strictly forbidden. If an appliance is installed at a swimming pool,
it is essential to assure that the equipment does not get in contact with substances
containing chlorine or acids that may affect the anti-corrosive protection of the metal
construction.
In addition: - Do not expose to any aggressive media
- Protect from solar radiation
- Avoid mechanical vibrations
Surroundings/installation site
•For installation, select a room that is well-ventilated and free from dust.
•The floor of the installation site must be level and even.
•Locations with strong draughts or solar radiation negatively affect the heating and steam
capacities.
•External interferences from other devices must be avoided.
•Observe local waterworks or public utility regulations.
•Ensure that the safety measures have been takenaccording to DVGW/SVGW (DIN1988)
or the local regulations respectively and that a backflow of dirty water into the drinking
water unit is excluded (discharge into an open funnel with 20 mm safety distance).
•The installation site must be protected from the weather.
•Max. tolerance of the mains voltage + 6/- 10 %.
Correct installation and commissioning of the device is a prerequisite for trouble-
free operation. The installation must comply with the local electrical, safety and
hygiene regulations.
Stainless steel is not totally resistant to substances containing chlorine or acids.
These may corrode the equipment's materials. The appliances must not get in
contact with such substances.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 15
i
Preparation at the installation site
•Ensure that furniture cladding and counters are prepared according to the technical
specifications.
•Compare the operating voltage on the type plate with the local voltage supplies before
you connect the device.
•Customer fault-current circuit breaker min. 30 mA is in place.
•Ensure that all supply lines are in place according to the specific data sheets (power,
water, wastewater).
Water connection (external)
A flexible water hose that is at least 1 m long must be provided by the customer for the food
water connection. This is provided with an R3/4" external (male) thread for the connection.
A shout-off valve must also be installed by the customer. The flexible water hose is run
through the opening provided at the bottom into the device.
Water drainage (external)
A flexible water hose that is at least 1 m long must be provided by the customer for the
residual water connection. This is provided with an R1/2" internal (female) thread for the
connection. The flexible water hose is installed on the connection provided on the device.
Note
Over-tightening will destroy the screw connection.
Water drainage should not bekinked. All water inlets and outletsmust be able to flowfreely.
Sludge water drainage must be fed into an open funnel with a safety distance of 20 mm.
•Only use feed water without any chemical additives.
•The maximum water inlet temperature should not exceed 60 °C.
•Water supply pressure: Max. 4 bar.
•Only use softened water.
•Hoses should be temperature resistant up to 95 °C.
!

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 16
9 Connecting of Beer Marie
Electrical connection
Connection and start-up have to be done by a skilled/trained person only. For connection of
Beer Marie proceed as follows:
•Check up if electrical data of mains correspond with those on the rating plate of the Beer
Marie.
•Connection to conform to IEC resp. CEI 335-1 and local regulations, i.e. fit the mains
plug to the oil-resistant connecting cable that is heat-resistant up to 90 °C, and connect
to a mains socket. For a permanent connection, an all-pole main switch with at least 3
mm contact clearance is to be provided.
•Beer Marie has to be connected to a potential-equalisation system (conform to VDE
0700, part 36/IEC 335-2-36).
•Take off adhesive label "Attention electric cable in tube"(on side bracket).
•The electric socket must be accessible after mounting or installation of the equipment.
Replacement of the cable must be carried out only by the manufacturer, service techni-
cian, or authorized dealer.
10 Start-up/Operating manual
General information
This device may only be used for the intended purpose: That is to keep food warm in GN
containers in a water bath. Any other type of usage is impermissible.
The bath is designed so that in each case 3, 4 or 5 GN containers can be used 1/1.
Prior to first using this device, it should be cleaned inside with lukewarm water and a neutral
soap. The use of detergents containing scouring agents must be avoided. Rinse out with
plenty of water and carefully rub dry.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 17
Requirements for operating personnel
The device may only be operated by trained personnel who adhere to the current hygiene
and professional association's guidelines in the gastronomy sector. The operator is respon-
sible for the proper instruction and equipment of the personnel.
Basically there are two different classes of user:
Function
Tasks
Operating personnel
- Daily working with the device.
- Responsible for refilling with food and water, cleaning and operating the device.
Service technician
- Error reports, malfunctions or damage that cannot be rectified by the
maintenance personnel.
- Changes in the configuration or work on the live parts may only be carried out
by specialist personnel.
Overview of the presentation device Beer Marie
Illustration 1: Operator side 3/1

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 18
Illustration 2: Customer side 3/1
Illustration 3: Technical view with GN 3/1 dimensions (front view)

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
Fax [phone]
D –79539 Lörrach
Fax [phone]
www.beergrill.com
Page 19
Illustration 4: Technical view with dimensions (side view)
Operating modes
Operating
modes
Presentation
mode
Heating dry
(without water)
Heating
with steam
In operation
Presentation lamp
LED
Presentation lamp
IR
Presentation lamp
Water bath
Application
range
Illumination of products that
do not require keeping warm
e.g. fruit
Keep products warm e.g. bakery
products, quiche, etc.
Keep products warm and
moist e.g. pasta
Caution
The device may only be commissioned by qualified and trained personnel. The
device must be under zero potential when it is assembled, repaired and
opened.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. [phone]
Körnerstrasse 14 a
Tel. [phone]
[email protected]m
CH –5612 Villmergen
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Page 20
Operating of the light-/heating channel
10.5.1Control
Illustration 5 On/Off button light-/heating channel
Illustration 6: Setting IR and switch LED
Infrared heating:
Turn the knob for the desired GN field to the required setting.
0 = Off
1 = Min. power
5 = Max. power
Rotary switch for
infrared heating
0 –5 per GN field
LED-Color:
I = cold
II = hot
per GN field
Main switch
Light-/heating channel
On/Off only LED/IR