Beko HII 64400 AT User manual

Built-In Hob HII 64400 AT

Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User anual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User anual as well.
The User Manual will help ou use the product in a fast and safe wa .
•Read the User anual before installing and operating the product.
•You must strictly observe the safety instructions.
•Keep this User anual within easy reach for future reference.
•Also read other documents supplied with the product.
Remember that this User anual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of s mbols
Throughout this User anual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

3 | EN
Table of Contents
1 General information 4
Overview ............................................... 4
Technical specifications ....................... 4
2 Important safet instructions 6
General safety ....................................... 6
Intended use ...................................... 7
Safety for children .............................. 7
Safety when working with electricity . 7
3 Installation 8
Before installation ................................. 8
Installation and connection................... 9
Disposal .............................................. 12
Disposing of packaging material ..... 12
Future Transportation ...................... 12
Disposing of the old product ........... 12
4 Preparation 14
Tips for saving energy ......................... 14
Initial use ............................................. 14
First cleaning of the appliance ........ 14
5 How to use the hob 15
General information about cooking .... 15
Using the hobs .................................... 17
Control panel ...................................... 17
6 Maintenance and care 24
General information ............................ 24
Cleaning the hob ................................. 24
7 Troubleshooting 26
8 Guarantee and Service Error!
Bookmark not defined.

4 | EN
1 General information
Overview
1
Induction cooking plate
2
Assembly clamp
3
Vitroceramic surface
4
Base cover
Technical specifications
Voltage / frequency
220
-
240 V~/380
-
415 V 2N ~ 50
Hz
Total power consumption
max. 7200 W
Fuse
min. 16 A x 2 / 32 A
Cable type / section
H05VV
-
FG
5 x 1,5 mm
2
or equivalent
Cable length
max. 2 m
External dimensions (height / width / depth)
55 mm/580 mm/510 mm
Installation dimensions (width / depth)
560 mm/490 mm
Burners
Rear left
Induction cooking plate
Dimension
180 mm
Power
2000/2300
W
Front left
Induction cooking plate
Dimension
180 mm
Power
2000/2300
W
Front right
Induction cooking plate
Dimension
145mm
Power
1600/1800
W
Rear right
Induction cooking plate

5 | EN
Dimension
210 mm
Power
2000/2300 W
IMPORTANT
Technical specifications may be
changed without prior notice to
improve the quality of the product.
IMPORTANT
Figures in this manual are
schematic and may not exactly
match your product.
IMPORTANT
Values stated on the product labels
or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
The appliance is not intended to be
operated by means if an external timer or
separate remote control.

6 | EN
2 Important safet instructions
This section contains safety
instructions that will help you avoid
risk of injury and damage. All
warranties will become void if you do
not follow these instructions.
General safet
•This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
•Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation
made by a qualified electrician
while using the product with or
without a transformer. Our
company shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
•If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent or
similary qualified persons in order
to avoid a hazard.
•Do not operate the product if it is
defective or has any visible
damage.
•Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 26.
•Never wash down the product with
water! There is the risk of electric
shock!
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
•Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•Keep all ventilation slots clear of
obstructions.
•ake sure that the product
function knobs are switched off
after every use.

7 | EN
•Vapour pressure that build up due
to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.
•Hotplates of your oven are
equipped with "Induction"
technology. Your induction hob
that provides both time and money
savings must be used with pots
suitable for induction cooking;
otherwise hotplates will not
operate. See.General information
about cooking, page 15, selecting
the pots.
IMPORTANT
As induction hobs create a
magnetic field, they may cause
harmful impacts for people who
use devices such as insulin pump
or pacemaker.
DANGER
Fire Hazard!
This handrail is not towel dryer. Do
not hang up towel, gloves, or
similar textile products when the
gril function is at open door.
Intended use
This product is designed for domestic
use. Commercial use will void the
guarantee.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
Safet for children
•Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
•Accessible parts of the appliance
will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.
•Do not place any items above the
appliance that children may reach
for.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
SAVE THESE INSTRUCTIONS
Safet when working with
electricit
Defective electric equipment is one of
the major causes of house fires.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
•In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
•ake sure that fuse rating is
compatible with the product.

8 | EN
3 Installation
Product must be installed by a
qualified person in accordance with
the regulations in force. The
manufacturer shall not be held
responsible for damages arising from
procedures carried out by
unauthorized persons which may also
void the warranty.
IMPORTANT
Preparation of location and
electrical and gas installation for
the product is under customer’s
responsibility.
DANGER
The product must be installed in
accordance with all local gas
and/or electrical regulations.
DANGER
Prior to installation, visuall
check if the product has an
defects on it. If so, do not have it
installed.
Damaged products cause risks for
your safety.
Before installation
The hob is designed for installation in a
commercial worktop. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
•It can also be used in a free
standing position. Allow a
minimum distance of 750 mm
above the hob surface.
•(*) If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer'
instructions regarding installation
height (min 650 mm)
•Remove packaging materials and
transport locks.
•Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
•The worktop must be aligned and
fixed horizontally.
•Cut aperture for the hob in
worktop as per installation
dimensions.

9 | EN
*
min.
Installation and connection
•The product must be installed in
accordance with all local gas and
electrical regulations.
NOTICE
Do not install the hob on places
with sharp edges or corners.
There is the risk of breaking for
glass ceramic surface!
Electrical connection
Connect the product to a grounded
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using
the product without a grounding
installation in accordance with the
local regulations.
DANGER
The product must be connected
to the mains suppl onl b an
authorised and qualified person.
The product's warrant period
starts onl after correct
installation.
anufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.
DANGER
The power cable must not be
clamped, bent or trapped or
come into contact with hot parts
of the product.
A damaged power cable must be
replaced by a qualified electrician.
Otherwise, there is risk of electric
shock, short circuit or fire!

10 | EN
•Connection must comply with
national regulations.
•The mains supply data must
correspond to the data specified
on the type label of the product.
Type label is at the rear housing of
the product.
•Power cable of your product must
comply with the values in
"Technical specifications" table.
DANGER
Before starting an work on the
electrical installation, disconnect
the product from the mains
suppl .
There is the risk of electric shock!
Connecting the power cable
1. This product must only be
connected by a qualified electrician
such as a technician from the local
electricity company or NICEIC
registered contractor to a suitable
double-pole control unit with a
minimum contact clearance of 3
mm in all poles. This control unit
must be installed accordance with
the IEE regulation. Failure to obey
this instruction may cause
operational problems and invalidate
the product warranty.
Additional protection by a residual
current circuit breaker is
recommended.
If a cable is supplied with the
product:
2. For single-phase connection,
connect the wires as identified
below:
•Brown/Black cable = L (Phase)
•Blue/Grey cable = N (Neutral)
•Green/yellow cable = (E)
(Ground)
3. For double-phase connection,
connect the wires as identified
below:
•Brown cable = L1 (Phase 1)
•Black cable = L2 (Phase 2)
•Blue/Grey cable = N (Neutral)
•Green/yellow cable = (E)
(Ground)
Installing the product
IMPORTANT
If it is possible to touch the bottom
of the product since it is installed
onto a drawer, this section must be
covered with a wooden plate.

11 | EN
1
min. 30 mm
IMPORTANT
When installing the hob onto a
cabinet, a shelf must be installed in
order to separate the cabinet from
the hob as illustrated in the above
figure. This is not required when
installing onto a built-in oven.
If the oven is below:
It is required to leave a ventilation
opening of minimum 180 cm2 at the
rear section of the furniture as
illustrated in the following figure.
*
min. 70 mm
If the board is below:
*
min.
**
min. 70 mm
During installation of your induction
hob, place the product parallel to the
installation surface. Also, apply sealing
gasket to the parts of the hob
contacting the counter as described
below in order to prevent any liquid
from penetrating between the product
and the counter.
1. Prepare the surface of the counter
as shown in the figure.
2. Apply the sealing gasket provided
with the product to the edges of the
hob's lower housing that contact
with the counter as illustrated in
figure.
3. Center the product in the counter.
4. Using the installation clamps
secure the hob by fitting through
the holes on the lower casing.

12 | EN
*
min. 40 mm
1
Hob
2
Installation clamp
3
Counter
» Rear view (connection holes)
IMPORTANT
aking connections to different
holes is not a good practice in
terms of safety since it can damage
the gas and electrical system.
Final check
1. Plug in the power cable and switch
on the product's fuse.
2. Check the functions.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Future Transportation
•Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
IMPORTANT
Check the general appearance of
your product for any damages that
might have occurred during
transportation.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further

13 | EN
information, please contact local or
regional authorities.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.

14 | EN
4 Preparation
Tips for saving energ
The following information will help you
to use your appliance in an ecological
way, and to save energy:
•Defrost frozen dishes before
cooking them.
•Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
•Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.
•Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
•Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
•Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
Initial use
First cleaning of the appliance
NOTICE
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.

15 | EN
5 How to use the hob
General information about
cooking
DANGER
Never fill the pan with oil more
than one third of it. Do not leave
the hob unattended when
heating oil. Overheated oils bring
risk of fire.
Never attempt to extinguish a
possible fire with water!
When oil
catches fire, cover it with a fire
blanket or damp cloth. Turn off the
hob if it is safe to do so and call
the fire department.
•Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing
of frozen foods before frying.
•Do not cover the vessel you use
when heating oil.
•Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent
heating of the handles. Do not
place unbalanced and easily tilting
vessels on the hob.
•Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
•Operating a cooking zone without
a vessel or saucepan on it will
cause damage to the product.
Turn off the cooking zones after
the cooking is complete.
•As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Clean any melted such materials
on the surface immediately.
Such vessels should not be used
to keep foods either.
•Use flat bottomed saucepans or
vessels only.
•Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Saucepan selection
•Glass ceramic surface is heatproof
and is not affected by big
temperature differences.
•Do not use the glass ceramic
surface as a place of storage or as
a cutting board.
•Use only the saucepans and pans
with machined bottoms. Sharp
edges create scratches on the
surface.
Spills may damage
the glass ceramic
surface and cause
fire.

16 | EN
Do not use vessels
with concave or
convex bottoms.
Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
For induction hobs, use onl vessels
suitable for induction cooking.
Saucepan test
Use following methods to test whether
your saucepan is compatible with the
induction hob or not.
1. Your saucepan is compatible if its
bottom holds magnet.
2. Your saucepan is compatible if
" " does not flash when you place
your saucepan on cooking zone
and start the hob.
You can use steel, teflon or aluminium
saucepans with special magnetic
bottom that contains labels or
warnings indicating that the saucepan
is compatible with induction cooking.
Glass and ceramic vessels, pots and
the stainless steel vessels with non-
magnetic aluminium bottom should not
be used.
Saucepan recognition-focusing
s stem
In induction cooking, only the area
covered by the vessel on the relevant
cooking zone is energised. The
vessel's bottom is recognised by the
system and only this area is heated
automatically. Cooking stops if the
cooking vessel is lifted from the
cooking zone during cooking. Selected
cooking zone and " " symbol flashes
alternately.
Safe use
Do not select high heating levels when
you will use a non-sticking (teflon)
saucepan with no oil or with very little
oil.
Do not put metal items such as forks,
knives or saucepan covers onto your
hob since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.
IMPORTANT
If there is an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking level
or turn off the oven.
IMPORTANT
When the hob is running, keep
items with magnetic properties
such as credit cards or cassettes
away from the hob.

17 | EN
Selecting cooking zone suitable to the vessel
Large cooking zone
Normal cooking zone
Small cooking zone
Large cooking zone
•Automatically fits to
the saucepan.
•Distributes the power
ideally.
•Provides perfect heat
distribution. Used to
cook dishes such as
large crepes or large
fishes rare or very
rare.
Normal cooking zone
•Automatically fits to
the saucepan.
•Distributes the power
ideally.
•Provides perfect heat
distribution. Used for
all kinds of cookings.
Small cooking zone
•Used for slow
cookings (sauces,
creams)
•Used to prepare
small portions or
portions based on
number of persons.
Using the hobs
DANGER
Do not allow an object to drop
on the hob. Even small objects
such as a saltshaker ma
damage the hob.
Do not use cracked hobs. Water
may leak through these cracks and
cause short circuit.
In case of any kind of damage on
the surface (eg., visible cracks),
switch off the product immediately
to minimize the risk of electric
shock.
Control panel
Specifications
On / Off key
Temperature
setting/Increasing timer
Temperature
setting/Decreasing timer
Keylock
Enable/disable timer
Front Left Cooking Zone
Selection key

18 | EN
Rear Left Cooking Zone
Selection key
Rear Right Cooking Zone
Selection key
Front Right Cooking Zone
Selection key
IMPORTA
NT
Graphics and figures are for
informational purposes only. Actual
displays and functions may vary
according to the model of your
hob.
NOTICE
This product is controlled with a
touch control panel. Each operation
you make on your touch control
panel will be confirmed by an
audible signal.
NOTICE
Always keep the control panel
clean and dry. Having damp and
soiled surface may cause problems
in the functions.
Turning on the hob
1. Touch the " " key on the control
panel.
"0" icon appears on all cooking zone
displays.
IMPORTANT
If no operation is performed
within 10 seconds, the hob will
automatically return to Standby
mode.
Turning off the hob
1. Touch the " " key on the control
panel.
The hob will turn off and return to
Standby mode.
IMPORTANT
"H" or "h" symbol that appears
on the cooking zone display
indicates that the cooking zone
is still hot. Do not touch cooking
zones.
Residual heat indicator
"H" symbol that appears on the
cooking zone display indicates that the
hob is still hot and may be used to
keep a small amount of food warm.
This symbol will soon turn to "h"
symbol meaning less hot.
IMPORTANT
When power is cut off, residual
heat indicator will not light up and
does not warn the user against hot
cooking zones.
Turning on the cooking zones
1. Touch " " key to turn on the hob.

19 | EN
2. Touch the selection key of the
cooking zone you want to turn on.
"0" symbol appears on the cooking
zone display and the related display
illuminates more brightly.
NOTICE
If no operation is performed
within 20 seconds, the hob will
automatically return to Standby
mode.
Setting the temperature level
Touch " " or " " keys to set the
temperature level between "1" and "9"
or "9" and "1".
Turning off the cooking zones:
A cooking zone can be turned off in 3
different ways:
1. B dropping the temperature
level to "0"
You can turn the cooking zone off
by dropping the temperature
adjustment to "0" level.
2. B touching the relevant cooking
zone s mbol " " for a certain
time
Turn on the cooking zone by
pressing relevant symbol " " for
a certain time to drop temperature
value to "0".
3. B using the turn-off on the
timer option for the desired
cooking zone
When the time is over, the timer
will turn off the cooking zone
assigned to it. "0" or "00" will
appear on related display.
When the time is over, an audible
alarm will sound. Touch any key on
the control panel to silence the
audible alarm.
High Power (Booster)
For rapid heating, you can use booster
function “P”. However, this function is
not recommended for cooking a long
time. Booster function may not be
available in all cooking zones.
Turning on High Power (Booster) :
1. Touch " " key to turn on the hob.
2. Select the desired cooking zone by
touching the cooking zone
selection keys.
3. Touch " " or " " key firstly to
reach the level "9".
4. When the cooking zone is at level
"9", touch " " key once to set
cooking zone temperature to "P".
Turning off High Power (Booster) :
•To disable the Booster function,
touch " " and set the
temperature to level "9".
Cooking zone goes out of booster
and continues to operate at level
"9".
•You can decrease the temperature
level by touching " " or you can
switch off the cooking zone
completely by decreasing the
temperature level to "0".

20 | EN
Ke lock
You can activate the keylock to avoid
changing the functions by mistake
when the hob is operating.
Activating the ke lock
1. Touch " " key to turn on the hob.
2. Touch " " and " " keys
simultaneously to activate the
keylock.
» Keylock will be activated and the dot
on the symbol " " will light up.
IMPORTANT
If you turn the hob off when the
keys are locked, the keylock will be
activated next time you turn the
hob on again. Key lock must be
deactivated in order to be able to
operate the hob.
Deactivating the ke lock
1. When the keylock is active, touch
" " and " " keys simultaneously.
» Keylock will be de activated and the
dot on the symbol " " will disappear.
Childlock
You can protect the hob against being
operated unintentionally in order to
prevent children from turning on the
cooking zone. Child Lock can only be
activated and deactivated in Standby
mode.
Activating the childlock
1. Touch " " key to turn on the hob.
2. Touch " " and " " keys
simultaneously After “bip” signal
touch " " to activate the childlock.
» Childlock will be activated and "L"
symbol appears on all cooking zone
display.
Deactivating the childlock
1. When the keylock is active, touch
" " key to turn on the hob.
2. Touch " " and " " keys
simultaneously After “bip” signal
touch " " to deactivate the
childlock.
» Childlock will be deactivated and "L"
symbol disappears on all cooking zone
display.
Timer function
This function facilitates cooking for you.
It will not be necessary to attend the
oven for the whole cooking period.
Cooking zone will be turned off
automatically at the end of the time
you have selected.
Activating the timer
1. Touch " " key to turn on the hob.