Beko HDMI 32400 DT User manual

Built-In Hob HDMI 32400 DT

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been
manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and
all other accompanying documents carefully before using the product and keep it as a reference for future use. If you
handover the product to someone else, give the user manual as well. Follow all warnings and information in the user
manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnings
for safety and environment 4
General safety ....................................................... 4
Electrical safety ..................................................... 4
Product safety ....................................................... 5
Intended use ......................................................... 6
Safety for children .................................................. 7
Disposing of the old product ................................... 7
Package information .............................................. 7
2 General information 8
Overview ............................................................... 8
Technical specifications ......................................... 8
3 Installation 9
Before installation .................................................. 9
Installation and connection ..................................... 9
Future Transportation ........................................... 12
4 Preparation 13
Tips for saving energy ......................................... 13
Initial use ............................................................ 13
First cleaning of the appliance .............................. 13
Initial heating ...................................................... 13
5 How to use the hob 14
General information about cooking ....................... 14
Using the hobs .................................................... 15
Control panel ...................................................... 16
6 Maintenance and care 20
General information ............................................. 20
Cleaning the hob ................................................. 20
7 Troubleshooting 21

4/EN
1 Important instructions and warnings for safety and
environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
• The appliance is not to be used
by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction.
Children should be supervised
and ensure they do not play with
the appliance
• If the product is handed over to
someone else for personal use or
second-hand use purposes, the
user manual, product labels and
other relevant documents and
parts should be also given.
• Installation and repair procedures
must always be performed by
Authorised Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons which may
also void the warranty. Before
installation, read the instructions
carefully.
• Do not operate the product if it is
defective or has any visible
damage.
• Ensure that the product function
knobs are switched off after every
use.
Electrical safety
• If the product has a failure, it
should not be operated unless it
is repaired by an Authorised
Service Agent. There is the risk of
electric shock!
• Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a

5/EN
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
• Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
• The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
• If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
• The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
• Any work on electrical equipment
and systems should only be
carried out by authorised and
qualified persons.
• In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
• WARNING: The appliance and its
accessible parts become hot
during use. Care should be taken
to avoid touching heating
elements. Children less than 8
years of age shall be kept away
unless continuously supervised.
• Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not place any flammable
materials close to the product as
the sides may become hot during
use.
• Keep all ventilation slots clear of
obstructions.
• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the
appliance and then cover flame
e.g. with a lid or a fire blanket.
• CAUTION: The cooking process
has to be supervised. A short

6/EN
term cooking process has to be
supervised continuously.
• WARNING: Danger of fire: Do not
store items on the cooking
surfaces.
• WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock.
• In case of hotplate glass
breakage : Immediately shut off
all burners and any electrical
heating element and isolate the
appliance from the power supply.
Do not touch the appliance
surface. Do not use the appliance.
• After use, switch off the hob
element by its control and do not
rely on the pan detector.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hob surface
since they can get hot.
• The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
• Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
• Hotplates are equipped with
"Induction" technology. Your
induction hob that provides both
time and money savings must be
used with pots suitable for
induction cooking; otherwise
hotplates will not operate. See.
General information about
cooking, page 14 , selecting the
pots.
• As induction hobs create a
magnetic field, they may cause
harmful impacts for people who
use devices such as insulin pump
or pacemaker.
• WARNING: Use only hob guards
designed by the manufacturer of
the cooking appliance or
indicated by the manufacturer of
the appliance in the instructions
for use as suitable or hob guards
incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
Prevention against possible fire risk!
• Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
• Do not use damaged cables or
extension cables.
• Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.

7/EN
• CAUTION: This appliance is for
cooking purposes only. It must
not be used for other purposes,
for example room heating.
• The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
Safety for children
• WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
• Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
• Do not place any items above the
appliance that children may reach
for.
Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
• Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.

8/EN
2 General information
Overview
1 Induction cooking plate
2 Control panel
3 Base cover
4 Vitroceramic surface
Technical specifications
Voltage / frequency
220
-
240 V 50
Hz
Total powe
r consumption
max. 3600 W
Cable type / section
min.H05V2V2
-
F
3 x 1,5 mm2
External dimensions (height / width / depth)
75 mm/288 mm/510 mm
Installation dimensions (width / depth)
268 mm/490 mm
Burners
Rear
Induction cooking plate
Dimension
200 mm
Power
2300/3000
W (P)
Front
Induction cooking plate
Dimension
160 mm
Power
1400
W
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.

9/EN
3 Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical
installation for the product is under customer’s
responsibility.
DANGER:
The product must be installed in accordance
with all local electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
The hob is designed for installation into commercially
available work tops. A safety distance must be left
between the appliance and the kitchen walls and
furniture. See figure (values in mm).
• It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
• (*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min
650 mm)
• Remove packaging materials and transport locks.
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
• The worktop must be aligned and fixed
horizontally.
• Cut aperture for the hob in worktop as per
installation dimensions.
* Minimum height to extractor as recommend in
extractor instruction manual
** Minimum distance between cabinetry must be
equal to width of hob
Installation and connection
• The product must be installed in accordance with
all local gas and electrical regulations.
Do not install the hob on places with sharp
edges or corners.
There is the risk of breaking for glass ceramic
surface!
Electrical connection
Connect the product to a grounded outlet/line
protected by a miniature circuit braker of suitable
capacity as stated in the "Technical specifications"
table. Have the grounding installation made by a
qualified electrician while using the product with or
without a transformer. Our company shall not be liable

10/EN
for any damages that will arise due to using the
product without a grounding installation in accordance
with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
• Connection must comply with national
regulations.
• The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.
• Power cable of your product must comply with
the values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
While performing the wiring, you must apply
with the national/local electrical regulations
and must use the appropriate socket
outlet/line and plug for oven. In case of the
product's power limits are out of current
carrying capability of plug and socket
outlet/line, the product must be connected
through fixed electrical installation directly
without using plug and socket outlet/line.
1. If it is not possible to disconnect all poles in the
supply power, a disconnection unit with at least 3
mm contact clearance (fuses, line safety switches,
contactors) must be connected and all the poles
of this disconnection unit must be adjacent to (not
above) the product in accordance with IEE
directives. Failure to obey this instruction may
cause operational problems and invalidate the
product warranty.
Additional protection by a residual current circuit
breaker is recommended.
If a cable is supplied with the product:
2. For single-phase connection, connect the wires
as identified below:
• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E) (Ground)
» or
• Grey/Black cable = L (Phase)
• Blue/Brown cable = N (Neutral)
• Green/yellow cable = (E) (Ground)
Installing the product
If the oven is below:
A min.15 mm
B min. 5 mm
C 20 mm
If the board is below:
It is required to leave a ventilation opening at the rear
section of the furniture as illustrated in the following
figure.
* min.

11/EN
During installation of your induction hob, place the
product parallel to the installation surface. Also, apply
sealing gasket to the parts of the hob contacting the
counter as described below in order to prevent any
liquid from penetrating between the product and the
counter.
1. Prepare the surface of the counter as shown in
the figure.
2. Turning the hob upside down, place it on a flat
surface.
3. When installing the hob, apply the sealing gasket,
which was provided in the packaging, around the
hob as shown in the following picture, ensuring
that it remains 1 to 2 mm inside from the outer
edge of the glass.
4. Place the hob on the counter and align it.
5. Using the installation clamps secure the hob by
fitting through the holes on the lower casing.
1 Hob
2 Installation clamp
3 Counter
When installing the hob onto a cabinet, a shelf
must be installed in order to separate the
cabinet from the hob as illustrated in the above
figure. This is not required when installing onto
a built-under oven.
For example, if it is possible to touch the bottom of the
product since it is installed onto a drawer, this section
must be covered with a wooden plate.
* min. 15 mm
Rear view (connection holes)
Location of the connection holes shown in the
below figure are schematic,may vary
depending on the product model. Fix them
according to connection holes on your product.
1 Terminal Block
2 Assembly clamp
DANGER:
Making connections to different holes is not a
good practice in terms of safety since it can
damage the gas and electrical system.
DANGER:
There are gas and electrical components
contained within this hob, therefore when
fitting the mounting springs/clamps only attach
the supplied fixings to the connection holes
shown in this manual. Failure to observe this
advise may lead to life and property safety

12/EN
Final check
1. Operate the product.
2. Check the functions.
Future Transportation
• Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
Check the general appearance of your product
for any damages that might have occurred
during transportation.

13/EN
4 Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
• Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
• Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
• Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots
must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots
clean. Dirt will decrease the heat conduction
between the cooking zone and bottom of the pot.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.

14/EN
5 How to use the hob
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
• Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
• As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Clean any melted such materials on the surface
immediately.
Such vessels should not be used to keep foods
either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Saucepan selection
• Glass ceramic surface is heatproof and is not
affected by big temperature differences.
• Do not use the glass ceramic surface as a place
of storage or as a cutting board.
• Use only the saucepans and pans with machined
bottoms. Sharp edges create scratches on the
surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
For induction hobs, use only vessels suitable for
induction cooking.
Saucepan test
Use following methods to test whether your saucepan
is compatible with the induction hob or not.
1. Your saucepan is compatible if its bottom holds
magnet.
2. Your saucepan is compatible if " " does not
flash when you place your saucepan on cooking
zone and start the hob.
You can use steel, teflon or aluminium saucepans with
special magnetic bottom that contains labels or
warnings indicating that the saucepan is compatible
with induction cooking. Glass and ceramic vessels,
pots and the stainless steel vessels with non-magnetic
aluminium bottom should not be used.
Pan detection-focusing system
In induction cooking, energy is generated only in the
area where the base of the pan on the respective
cooking zone covers. The base of the pan is detected
by the induction system and only this area is
automatically heated. If the pan is removed from the
cooking zone during cooking, the cooking process will
be stopped." " symbol flashes.(For some hob models,
the selected cooking zone level and " " flash
respectively.

15/EN
Safe use
Do not select high heating levels when you will use a
non-sticking (teflon) saucepan with no oil or with very
little oil.
Do not put metal items such as forks, knives or
saucepan covers onto your hob since they can get
heated.
Never use aluminium foil for cooking. Never place food
items wrapped with aluminium foil onto the cooking
zone.
If there is an oven under your hob and if it is
running, sensors of the hob can decrease the
cooking level or turn off the oven.
When the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Selecting cooking zone suitable to the vessel
Normal cooking zone
Small cooking zone
Normal cooking zone
• Automatically fits to the saucepan.
• Distributes the power ideally.
• Provides perfect heat distribution. Used for all
kinds of cookings.
Small cooking zone
• Used for slow cookings (sauces, creams)
• Used to prepare small portions or portions
based on number of persons.
Using the hobs
DANGER:
Do not allow any object to drop on the hob.
Even small objects such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.

16/EN
Control panel
Specifications
On / Off key
Temperature setting/Increasing
timer
Temperature setting/Decreasing
timer
Front L
eft Cooking Zone Selection
key
Rear Left Cooking Zone Selection
key
Graphics and figures are for informational
purposes only. Actual displays and functions
may vary according to the model of your hob.
This product is controlled with a touch control
panel. Each operation you make on your touch
control panel will be confirmed by an audible
signal.
Always keep the control panel clean and dry.
Having damp and soiled surface may cause
problems in the functions.
Turning on the hob
1. Touch the " " key on the control panel.
On all cooking zone displays, "0" icon appears and
decimal points flash on lower right corner of this icon.
If no operation is performed within 20
seconds, the hob will automatically return
to Standby mode.
Turning off the hob
1. Touch the " " key on the control panel.
The hob will turn off and return to Standby mode.
If "H" symbol appears on the cooking
zone display when the hob is turned off,
this indicates that the cooking zone is still
hot. Do not touch cooking zones.
Residual heat indicator
"H" symbol that appears on the cooking zone display
indicates that the hob is still hot and may be used to
keep a small amount of food warm. The symbol will
disappear when the cooking zone cools down or when
it is activated.
When power is cut off, residual heat indicator
will not light up and does not warn the user
against hot cooking zones.
Turning on the cooking zones
1. Touch " " key to turn on the hob.
2. Touch the selection key of the cooking zone you
want to turn on.
"0" symbol appears on the cooking zone display and
the related display illuminates more brightly.
If no operation is performed within 20
seconds, the hob will automatically return
to Standby mode.
Setting the temperature level
Touch " " or " " keys to set the temperature level
between "1" and "9" or "9" and "1".
Turning off the cooking zones:
A cooking zone can be turned off in 2 different ways:
1. By dropping the temperature level to "0"
You can turn the cooking zone off by dropping
the temperature adjustment to "0" level.
2. By using the turning off through the timer
option for the desired cooking zone
When the time is over, the timer will turn off the
cooking zone assigned to it. "0" or "00" will
appear on all displays.
When the time is over, an audible alarm will
sound. Touch any key on the control panel to
silence the audible alarm.
High Power (Booster)
Booster is a function which facilitates cooking. All
cooking zones indicated with "P" symbol in the

17/EN
Technical Specifications table are equipped with
Booster function.
Turning on High Power (Booster):
1. Touch " " key to turn on the hob.
2. Touch the selection key of the cooking zone you
want to turn on.
3. Touch " " or " " and firstly reach level "9".
4. When the cooking zone is on level "9", touch "
" once to change cooking zone's temperature to
"P".
Turning off High Power (Booster):
• To disable the Booster function, touch " " and
set the temperature to level "9".
Cooking zone goes out of booster and continues
to operate at level "9".
• You can decrease the temperature level by
touching " " or you can switch off the cooking
zone completely by decreasing the temperature
level to "0".
Child Lock
You can protect the hob by child lock to prevent
children from changing hob functions.
Child lock can be activated within 10 seconds
after the hob is switched on. It cannot be
activated after 10 seconds.
Activating the Child Lock
1. Touch " " key to turn on the hob.
2. Touch " " and " " keys simultaneously.
Then touch " " key again to activate the child
lock.
Child lock function will be activated.
If any key is pressed when the child lock is
active, "L"
symbol will appear on cooking zone
displays.
Deactivating child lock temporarily
1. When the child lock is active, touch " " and
" " keys simultaneously.
» Child lock will be deactivated temporarily and "0"
symbol will appear on all cooking zone displays.
If the hob is turned off and on in this condition,
child lock will be still active.
Deactivating child lock permanently
1. When the child lock is active, touch " " key to
switch on the hob.
2. Within 10 seconds, touch " " and " " keys
simultaneously. Then, touch " " key again.
» Child lock will be deactivated permanently and "0"
symbol will appear on all cooking zone displays.
Timer function
This function facilitates cooking for you. It will not be
necessary to attend the oven for the whole cooking
period. Cooking zone will be turned off automatically at
the end of the time you have selected.
Activating the timer
1. Touch " " key to turn on the hob.
2. Select the desired cooking zone by touching the
cooking zone selection keys.

18/EN
3. Touch " " or " " keys to set the desired
temperature level.
4. Touch " " and " " keys simultaneously to
activate the timer.
"00" symbol will illuminate on timer display and
decimal point will appear on the selected cooking zone
display.
Right rear and left rear cooking zone
displays serve as timer display when the
timer is active.
5. Touch " " or " " keys to set the desired time.
Repeat the above procedures for the other
cooking zones for which you wish to set the
timer.
Timer cannot be adjusted unless the cooking
zone and the temperature value for the
cooking zone are selected.
When the cooking zone for which a timer was
set is selected, you can see the remaining time
by touching " " and " " keys
simultaneously.
On the display of the cooking zones whose
timer is activated, a dot shaped light will
illuminate.
Using the timer as an alarm function (Egg-timer)
With this function, it is possible to setting the timer
independently from cooking zone.
1. Touch " " key to turn on the hob.
2. Touch " " and " " keys simultaneously to
activate the timer.
3. Touch " " and " " keys simultaneously to
activate the timer.
"00" symbol will be displayed by a blinking of both
decimal dots in the timer displays.
Right rear and left rear cooking zone
displays serve as timer display when the
timer is active.
4. Touch " " or " " keys to set the desired time.
If no Timer value is selected you can start
at 30 minutes by pressing " " key.
Deactivating the timer
Once the set time is over, the hob will automatically
turn off and give an audible warning.
Press any key to silence the audio warning.
Turning off the timers earlier
If you turn off the timer earlier, the hob will carry on
operating at the set temperature until it is turned off.
1. Select the cooking zone you want to turn off.
2. Touch " " and " " keys simultaneously to
activate the timer.
3. Until "00" appears on the timer screen, touch "
" to set the value to "00".
Dot shaped light on the relevant cooking zone display
and the timer display itself turns off completely after
having flashed for a certain period of time and the
timer is cancelled.
Using induction cooking zones safely and
efficiently
Operating principles: Induction hob heats directly the
cooking vessel as a feature of its operating principles.
Therefore, it has various advantages when compared
to other hob types. It operates more efficiently and the
hob surface does not heat up.
Induction hob is equipped with superior safety systems
that will provide you maximum usage safety.

19/EN
Your hob can be equipped with induction
cooking zones with a diameter of 160, 200
and 250 mm depending on the model. With
induction feature, each cooking zone detects
each vessel placed on them. Energy builds up
only where the vessel contacts with the
cooking zone and thus, minimum energy
consumption is achieved.
Operation time constraints
The hob control is equipped with an operation time
limit. When one or more cooking zones are left on, the
cooking zone will automatically be deactivated after a
certain period of time (see Table-1). If there is a timer
assigned to the cooking zone, the timer display will
also turn off later.
Operation time limit depends on the selected
temperature level. Maximum operation time is applied
at this temperature level.
The cooking zone may be restarted by the user after it
is turned off automatically as described above.
Table-1: Operation time limits
Temperature level
Operation time limit
-
hour
0
0
1
6
2
6
3
5
4
5
5
4
6
1,5
7
1,5
8
1,5
9
20 minutes
Booster
5 minutes (*)
(*) The hob will drop to level 9 after 5 minutes
(optional)
Overheating protection
Your hob is equipped with some sensors ensuring
protection against overheating. Following may be
observed in case of overheating:
• Active cooking zone may be turned off.
• Selected level may drop. However, this condition
cannot be seen on the indicator.
• E2 error might be given.
Overflow safety system
Your hob is equipped with overflow safety system. If
there is any overflow that spills onto the control panel,
system will give error and the hob will be automatically
turned off.
Precise power setting
Induction hob reacts to commands immediately as a
feature of its operating principles. It changes the
power settings very fast. Thus, you can prevent a
cooking pot (containing water, milk and etc.) from
overflowing even if it was just about to overflow.
Operating noisy
Some noises may arise from the induction hob. These
sounds are normal and a part of induction cooking.
• Noise becomes prominent in high temperature
levels.
• Alloy of the saucepan can cause noise.
• In low levels, a regular on/off sound can be
heard because of the operating principles.
• Noise can be heard if an empty saucepan is
heated. When you put water or food in it, this
sound will clear away.
• The noise of the fan that cools electric system
can be heard.
Error messages
Table-2: Error codes and error sources
Cause of
error
Indicator
Display
Overheat
error
"E2"
symbol
flashes
Relevant
cooking zone
display
Hob
overheated
"H"
symbol
flashes
Cooking zone
display
Mains
errors
"E6"
symbol
flashes
Cooking zone
display
Sensor
failure
"E9"
symbol
flashesr
Relevant
cooking zone
display
For further information about error messages
that may appear on the touch control panel,
see Table-2.
If the surface of the touch control panel is
exposed to intense vapor, entire control
system may become deactivated and give
error signal.
Keep the surface of the touch control panel
clean. Erroneous operation may be observed.

20/EN
6 Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
• Clean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
• No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
• Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
Cleaning the hob
Cleaning the burner
1. Remove the saucepan carriers from the hob.
2. Remove all removable parts of the burner and
clean only by hand with sponge, some detergent
and hot water.
3. Clean the non-removable parts of the burner with
a wet cloth.
4. Clean the plug and thermal element (in models
with ignition and thermal element) with a slightly
moist cloth. Afterwards, dry with a clean cloth.
Make sure that flame holes and plug are totally
dry.
Otherwise, no spark occurs at the end of ignition.
5. When placing the pan supports, pay attention to
place the pan supports so that the burners are
centered.
Glass ceramic surface
Wipe the glass ceramic surface (vitroceramic) with
cold water, paying attention to leave no residual
cleaning agents, and dry with a soft clothing. Residues
may cause damage on the glass ceramic surface
when using the hob for the next time.
Dried residues on the glass ceramic surface
(vitroceramic) should under no circumstances be
scraped with hook blades, steel wool or similar tools.
Remove calcium stains (yellow stains) with
commercially available lime remover or a small amount
of lime remover such as vinegar or lemon juice.
If the surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed well.
Then, clean the surface of the hob with a damp cloth.
Sugar-based foods such as thick cream and
syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
glass ceramic surface may get damaged
permanently.
Slight color fading may occur on coatings or other
surfaces in time. This does not affect the operation of
the product.
Color fading and stains on the glass ceramic surface is
a normal condition, and not a defect.