Beko HIMW 95225 SXE User manual

1301801370_R.AA/17.02.2020

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your pro-
duct which has been manufactured with high quality and state-of-the-art technology. Therefore,
please read this entire user manual and all other accompanying documents carefully before using
the product and keep it as a reference for future use. If you handover the product to someone else,
give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between
models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful
hints about usage.
Warning of hazardous situations
with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1Important instructions for safety and
environment 4
General safety....................................................... 4
Safety when working with gas................................ 4
Electrical safety..................................................... 6
Product safety ....................................................... 6
Intended use ......................................................... 7
Safety for children ................................................. 7
Disposing of the old product .................................. 8
Package information.............................................. 8
Future transportation ............................................. 8
2Your product 9
Overview............................................................... 9
Control panel......................................................... 9
Package contents................................................ 10
Technical specifications....................................... 11
Injector table ....................................................... 11
3Installation 12
Before installation................................................ 12
4Preparation 17
Tips for saving energy ......................................... 17
Initial use............................................................. 17
First cleaning of the appliance ......................... 17
5Using the hob 18
General information about cooking ...................... 18
Using the hobs .................................................... 18
6Maintenance and care 20
General information............................................. 20
Cleaning the hob ................................................. 20
Cleaning the control panel................................... 22
7Troubleshooting 23

4/EN
1Important instructions for safety and environment
This section contains safety instruc-
tions that will help protect from risk
of personal injury or property dama-
ge. Failure to follow these instructi-
ons shall void any warranty.
General safety
•This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental ca-
pabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
•Installation and repair procedu-
res must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible da-
mage.
•Ensure that the product function
knobs are switched off after
every use.
•If the hob's glass plate is broken:
Immediately switch off all the
burners and electrical heating
elements, and disconnect the
product from the power supply.
Do not touch the surface of the
appliance. Do not use the appli-
ance.
Safety when working with gas
•Any works on gas equipment
and systems may only be carried
out by authorised qualified per-
sons who are Gas Safe registe-
red.
•If you need to use your prod-
uct with a different type of gas,
you must consult the author-
ised service for the related
conversion procedure.
•Prior to the installation, ensure
that the local distribution conditi-
ons (nature of the gas and gas
pressure) and the adjustment of
the appliance are compatible.
•This appliance is not connected
to a combustion products or eva-
cuation device. It shall be instal-
led and connected in accordance
with current installation regulati-
ons. Particular attention shall be
given to the relevant require-

5/EN
ments regarding ventilation; See
Before installation, page 12
•The use of gas cooking applian-
ce results in the production of
heat and moisture in the room in
which it is installed. Ensure that
the kitchen is well ventilated:
keep natural ventilation holes
open or install a mechanical ven-
tilation device (mechanical
extractor hood). Prolonged in-
tensive use of the appliance may
call for additional ventilation, for
example increasing the level of
the mechanical ventilation where
present.
•Using the product intensively
for prolonged periods (1 hour
and more) may require addi-
tional ventilation (e.g. increas-
ing the speed of the aspirator,
if present, or opening the win-
dows).
•Gas appliances and systems
must be regularly checked for
proper functioning. Regulator,
hose and its clamp must be
checked regularly and replaced
within the periods recommended
by its manufacturer or when ne-
cessary.
•Clean the gas burners regularly.
The flames should be blue and
burn evenly.
•Good combustion is required in
gas appliances. In case of in-
complete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
•Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell gas
•Do not use open flame or do not
smoke. Do not operate any elect-
rical buttons (e.g. lamp button,
door bell and etc.) Do not use
fixed or mobile phones. Risk of
explosion and toxication!
•Open doors and windows.
•Turn off all valves on gas appli-
ances and gas meter at the main
control valve, unless it's in a con-
fined space or cellar.
•Check all tubes and connections
for tightness. If you still smell gas
leave the property.
•Warn the neighbours.
•Call the fire-brigade. Use a te-
lephone outside the house.
•Do not re-enter the property until
you are told it is safe to do so.

6/EN
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by an Authorized
Service Agent. There is the risk
of electric shock!
•Only connect the product to a
grounded outlet/line with the vol-
tage and protection as specified
in the “Technical specifications”.
Have the grounding installation
made by a qualified electrician
while using the product with or
without a transformer. Our com-
pany shall not be liable for any
problems arising due to the pro-
duct not being earthed in accor-
dance with the local regulations.
•Never wash the product by spre-
ading or pouring water onto it!
There is the risk of electric shock!
•Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out by
holding the plug.
•The product must be disconnec-
ted during installation, main-
tenance, cleaning and repairing
procedures.
•If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly qua-
lified persons in order to avoid a
hazard.
•The appliance must be installed
so that it can be completely dis-
connected from the mains supply.
The separation must be provided
by a switch built into the fixed
electrical installation, according
to construction regulations.
•Any work on electrical equipment
and systems should only be car-
ried out by authorized and quali-
fied persons.
•In case of any damage, switch
off the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless conti-
nuously supervised.
•Never use the product when your
judgment or coordination is im-
paired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.

7/EN
•Do not place any flammable ma-
terials close to the product as the
sides may become hot during
use.
•Keep all ventilation slots clear of
obstructions.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Unattended cooking on a hob
with fat or oil can be dangerous
and may result in fire. NEVER try
to extinguish a fire with water,
but switch off the appliance and
then cover flame e.g. with a lid or
a fire blanket.
•Danger of fire: Do not store items
on the cooking surfaces.
•If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
•In case of hotplate glass breaka-
ge : Shut immediately off all bur-
ners and any electrical heating
element and isolate the applian-
ce from the power supply. Do not
touch the appliance surface. Do
not use the appliance.
Prevention against possible fire risk!
•Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
•Do not use damaged cables or
extension cables.
•Ensure liquid or moisture is not
accessible to the electrical con-
nection point.
•To prevent gas leakage ensure
that the gas connection is sound.
Intended use
•This product is designed for do-
mestic use. Commercial use will
void the guarantee.
•This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
•The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
Safety for children
•Accessible parts may become
hot during use. Young children
should be kept away.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
•Electrical and/or gas products
are dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the pro-
duct.
•Do not place any items above
the appliance that children may
reach for.

8/EN
Disposing of the old product
Compliance with the WEEE Directive and Dispo-
sing of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic
equipment. Please consult your local authorities to
learn about these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
•Packaging materials of the product are manu-
factured from recyclable materials in accordan-
ce with our National Environment Regulations.
Do not dispose of the packaging materials to-
gether with the domestic or other wastes. Take
them to the packaging material collection points
designated by the local authorities.
Future transportation
•If you have kept the product's original package,
transport the product in it. Follow the instruc-
tions on the package. If you do not have the
original package, pack the product in bubble
wrap or a thick cardboard and tape it securely.
•Tightly secure the burner caps, burner heads
and pan supports using tape.
Check the general appearance of your product
for any damages that might have occurred
during transportation.

9/EN
2Your product
Overview
1
Pan support
2
Normal burner
3
Assembly clamp
4
Control panel
5
Base cover
6
Auxiliary burner
7
Burner plate
8
Rapid burner
9
Wok burner
10
Normal burner
Control panel
1
Normal burner Front left
2
Normal burner Rear left
3
Wok burner Middle
4
Rapid burner Rear right
5
Auxiliary burner Front right

10/EN
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User Manual
2. Coffee pot adaptor
Used for coffee pots.
3. Wok pan adaptor
Used for hosting a wok pan with a round bottom.

11/TR
Technical specifications
Inox
Ceramic glass
Inox
Ceramic glass
HIMW 95225 SXE
HIMW 95226 SXEL
HIMW 95225 SXEL
HISW 95225 SE
HISW 95226 SEL
HISW 95225 SEL
Burners
5 Gas Burner
5 Gas Burner
5 Gas Burner
5 Gas Burner
Voltage / frequency
220-240 V ~
50-60Hz
220-240 V ~
50-60Hz
220-240 V ~
50-60Hz
220-240 V ~
50-60Hz
Cable type / section
H05V2V2-F
3 x 0,75 mm2
H05V2V2-F
3 x 0,75 mm2
H05V2V2-F
3 x 0,75 mm2
H05V2V2-F
3 x 0,75 mm2
Cable length
maks. 1.5 m
maks. 1.5 m
maks. 1.5 m
maks. 1.5 m
Category of gas
product
II 2H3+
II 2H3+
II 2H3+
II 2H3+
Gas type / pressure
NG
G20/20 mbar
NG
G20/20 mbar
NG G20/20 mbar
NG
G20/20 mbar
Converting the gas
type / pressure§–
optional
LPG
G30/G31
28-30/37mbar
LPG
G30/G31
28-30/37mbar
LPG
G30/G31
28-30/37mbar
LPG
G30/G31
28-30/37mbar
Rear left / Normal
burner
1,75 kW
1,75 kW
1,75 kW
1,75 kW
Front left / Normal
burner
1,75 kW
1,75 kW
1,75 kW
1,75 kW
Middle / Wok burner
4 kW
4 kW
5 kW
5 kW
Front right /
Auxiliary burner
1 kW
1 kW
1 kW
1 kW
Rear right /
Rapid burner
3 kW
3 kW
3 kW
3 kW
Total gas consump-
tion
11,5 kW
11.5 kW
12.5 kW
12.5 kW
Gas consumption
NG G20/20 mbar
1096 I/h
1096 I/h
1191 I/h
1191 I/h
Gas consumption
LPG G30/G31
28-30/37mbar
836 g/h
836 g/h
909 g/h
909 g/h
External dimensions
(height / width /
depth)
97x910x510 mm
106x895x524mm
97x910x510 mm
106x895x524mm
Installation dimensi-
ons (width / depth)
860 mm/490 mm
860 mm/490 mm
860 mm/490 mm
860 mm/490 mm
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Injector table
Hob zone
Auxiliary burner
1 kW
Normal burner
1.75 kW
Rapid burner
3 kW
Wok burner
(4 kW)
Wok burner
(5 kW)
Gas type / Gas
pressure
G 20/20 mbar
NG
0,72 mm
0,97 mm
1,15 mm
1,50 mm
1,70 mm
G 30/28-30 mbar
LPG
0,50 mm
0,65 mm
0,87 mm
1,01 mm
1,07 mm

12/EN
3Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The manu-
facturer shall not be held responsible for damages
arising from procedures carried out by unauthorized
persons which may also void the warranty.
Preparation of location and electrical and gas
installation for the product is under custo-
mer’s responsibility.
DANGER:
The product must be installed in accordance
with all local gas and/or electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.
Before installation
The hob is designed for installation into commercially
available work tops. A safety distance must be left
between the appliance and the kitchen walls and
furniture. See figure (values in mm).
•It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
•(*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer' inst-
ructions regarding installation height (min 650
mm)
•Remove packaging materials and transport
locks.
•Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
•The worktop must be aligned and fixed horizon-
tally.
•Cut aperture for the hob in worktop as per
installation dimensions.
GLASS

13/EN
INOX
Room ventilation
All rooms require an openable window, or equvalent,
and some rooms will require a permanent vent as
well.
The air for combustion is taken from the room air and
the exhaust gases are emitted directly into the room.
Good room ventilation is essential for safe operation
of your appliance. If there is no window or door
available for room ventilation, an extra ventilation
must be installed.
The appliance may be located in a kitchen, kitc-
hen/diner or a bed-sitting room, but not in a room
containing a bath or shower. The appliance must not
be installed in a bed-sitting room of less than 20m3.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least one
side.
Room size
Ventilation opening
smaller than 5 m3
min. 100 cm2
5 m3to 10 m3
min. 50 cm2
greater than 10 m3
not required
In the cellar or base-
ment
min. 65 cm2
Electrical connection
Connect the product to a grounded outlet/line protec-
ted by a fuse of suitable capacity as stated in the
"Technical specifications" table. Have the grounding
installation made by a qualified electrician while using
the product with or without a transformer. Our com-
pany shall not be liable for any damages that will
arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible
for damages arising from procedures carried
out by unauthorised persons.
DANGER:
The power cable must not be clamped, bent
or trapped or come into contact with hot parts
of the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
•Connection must comply with national regulati-
ons.
•The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.
•Power cable of your product must comply with
the values in "Technical specifications" table.

14/EN
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Gas connection
DANGER:
Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to unpro-
fessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures carried
out by unauthorised or unlicensed persons.
DANGER:
Before starting any work on the gas installa-
tion, disconnect the gas supply.
There is the risk of explosion!
•Gas adjustment conditions and values are
stated on labels (or ion type label).
The gas type of your product is stated on type
label placed bottom of hob.
Connecting the gas hose For NG
•Natural gas installation must be prepared
before installing the product.
•There must be a pipe (Piping advised to be
buyed from a licensed installer), must comply
with local gas standard, at the outlet of the ins-
tallation for the natural gas connection of your
product and the tip of this pipe must be closed
with a blind plug. Service Representative will
remove the blind plug during connection and
connect your product by means of a straight
connection device (coupling).
•Make sure that the natural gas valve is readily
accessible.
•If you need to use your product later with a
different type of gas, you must consult the Aut-
horised Service Agent for the related conver-
sion procedure.
Connecting the gas hose For LPG
•Have your product connected in a way that it
will be close to the gas connection and not gas
leakage will exist.
•Plastic hose to be used must not be longer than
125 cm.
•Install the clamp to the hose. Soak one end of
the hose (15 mm inner diameter) into boiling
water for one minute to soften it.
•Than, slip the softened end of the hose comple-
tely onto the sharp hose tip of your product. Fi-
nally, tighten the clamp completely with a
screwdriver.
•Repeat the same procedure for the other end of
the hose and complete the gas cylinder connec-
tion.
•Never forget to make the gas leakage control.
DANGER:
Risk of explosion and suffocation!
Do not keep LPG cylinders in home.
•If you need to use your product later with a
different type of gas, you must consult the Aut-
horised Service Agent for the related conver-
sion procedure.
1
LPG hose tip
2
Plastic hose
Leakage control at the connection point
•Make sure that all knobs on the product are
turned off. Make sure that the gas supply is
open. Prepare soapy foam and apply it onto the
connection point of the hose for gas leakage
control.
•Soapy part will froth if there is a gas leakage. In
this case, inspect the gas connection once ag-
ain.
Never use a match or lighter to make the gas
leakage control.

15/EN
If there is a built-in oven installed under the hob;
•Gas hose must be routed in a way that it will not
touch the oven, sharp edges or corners be-
neath the hob, or will not be kinked or twisted.
If you will make the gas connection from left
hand side when viewed from your position, fix
the hose with clamps.
1
Bottom view
2
Hose tip
3
Hose
4
Clamp
5
Oven
Installing the product
1. Remove burners, burner caps and grills on the
hob from the product.
2. Turning the hob upside down, place it on a flat
surface.
3. In order to avoid the foreign substances and
liquids penetrate between the hob and the coun-
ter, please apply the putty supplied in the packa-
ge on the contours of the lower housing of the
hob but make sure that the putty does not over-
lap.
4. Fill the corners by forming bends at the corners
as illustrated in the figure. Form as much bend
as required to fill the gap in the corners.
Make sure that the skirting sections on
the lower housing of the hob are filled
with putty.
5. Turning the hob again, align and place it on the
counter.
6. You can secure your hob to the counter by using
the clamp and the screws supplied.
1
Hob
2
Putty
3
Installation clamp
4
Counter
Thickness of the counter must be at least 40 mm.
When installing the hob onto a cabinet, a
shelf must be installed in order to separate
the cabinet from the hob as illustrated in the
above figure. This is not required when
installing onto a built-under oven..
For example, if it is possible to touch the bottom of
the product since it is installed onto a drawer, this
section must be covered with a wooden plate.
*
min. 25 mm
For counters with a thickness of 40-50 mm, install the
clamps as shown below.
You must leave a ventilation opening on the remain-
ing part in order to provide ventilation at the lower
part of the hob. In addition to being necessary for
component temperatures, this process is also com-
pulsory for the TC burner to take in air from the
bottom. It can be "100 cm2at least".

16/EN
Rear view (connection holes)
Place the burner plates, burner plate caps and grills
back to their seating after installation.
DANGER:
Making connections to different holes is not a
good practice in terms of safety since it can
damage the gas and electrical system.
DANGER:
There are gas and electric components on
hobs. Therefore stove, only the connection
hole shown in this manual should only be
fixed to the unit as shown in the manual using
the supplied fasteners and screws supplied.
Otherwise, it is dangerous to the life and
property safety.
Final check
1. Open gas supply.
2. Check gas installations for secure fitting and
tightness.
3. Ignite burners and check appearance of the
flame.
Flame must be blue and have a regular
shape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.

17/EN
4Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
•Select the burner which is suitable for the
bottom size of the pot to be used. Always select
the correct pot size for your dishes. Larger pots
require more energy.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.

18/EN
5Using the hob
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil. Overhe-
ated oils bring risk of fire. Never
attempt to extinguish a possible
fire with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
•Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
•Do not cover the vessel you use when heating
oil.
•Place the pans and saucepans in a manner so
that their handles are not over the hob to pre-
vent heating of the handles. Do not place unba-
lanced and easily tilting vessels on the hob.
•Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
•Operating a cooking zone without a vessel or
saucepan on it will cause damage to the pro-
duct. Turn off the cooking zones after the coo-
king is complete.
•As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Such vessels should not be used to keep foods
either.
•Use flat bottomed saucepans or vessels only.
•Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on co-
oking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another coo-
king zone, lift and place it onto the cooking zo-
ne you want instead of sliding it.
Gas cooking
•Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Using the hobs
1
Auxiliary burner 12-16 cm
2
Rapid burner 18-24 cm
3
Normal burner 16-18 cm
4
Normal burner 16-18 cm
5
Wok burner 22-26 cm is list of advised diameter
of pots to be used on related burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking symbol. In turned off position (top), gas is not
supplied to the burners.
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
» Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper) position.

19/EN
Gas shut off safety system (in models with ther-
mic component)
1. Gas shut off
safety
As a counter measure
against blow out due to
fluid overflows at burners,
safety mechanism trips and
shuts off the gas.
•Push the knob inwards and turn it counter
clockwise to ignite.
•After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.
•If the gas does not ignite after you press and
release the knob, repeat the same procedure
by keeping the knob pressed for 15 seconds.
DANGER:
Release the button if the burner is not ignited
within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which is
particularly used in Asian kitchen is a kind of deep
and flat fry-pan made of sheet metal, which is used to
cook minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a very
short time in such fry-pans that conduct the heat
rapidly and evenly, the nutrition value of the food is
preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as
well.
If you want to use regular saucepan on wok burner,
you must take out the wok fry-pan carrier from the
hob.

20/EN
6Maintenance and care
General information
Service life of the product will extend and the possibi-
lity of problems will decrease if the product is cleaned
at regular intervals.
DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
•Clean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
•No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
•Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is im-
mediately wiped dry.
•Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts
clean, paying attention to sweep in one direc-
tion.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleaning the hob
Cleaning the burner
1. Remove the pan supports, burner heads and
burner caps and clean them with a soft and
damp cloth.
2. Clean the dirt in burner chamber and on injector
with a soft and damp cloth and wipe them dry
with a dry cloth.
3. Use commercially available potassium stearate
(soft soap) for stubborn dust and dirt on the
burner heads.
4. Clean the burner plate of the hob.
5. Make sure that the burner heads are installed on
their correct places and seated tightly. Incorrect
installation will result with gas leakage, misfire or
irregular burning.
6. When fitting the pan supports, pay attention to
place the pan support feet so that the burners
are centered.
In case of any overflow, turn off the burner
immediately. Remove the pots and pan supports
on it. Clean the overflowed material with a dry
and absorbent cloth. Pay attention not to let
liquids enter into burners. Clean inside of the
burners as well if any liquid has entered. Do not
re-operate the hob before cleaning it.