Beko CS32CA-PBW10 User manual

CS32CA-PBW10
GB Instruction for use
CZ Návod k obsluze
HU Használati utasitás
BiH Uputstvo za upotrebu
БГ Инструкции за употреба

Safety first /1
Electrical requirements /2
Transportation instructions /2
Installation instructions /2
Getting to know your appliance /3
Suggested arrangement of food in the appliance /3
Temperature control and adjustment /4
Before operating /4
Storing frozen food /4
Freezing fresh food /4
Frozen food symbols - Freezer calendar /5
Making ice cubes /5
Defrosting /5
Replacing the interior light bulb /5
Cleaning and care /5
Repositioning the door /6
Do’s and don’ts /6
Information about operating noises /7
Trouble – shooting /8
Thechnical data /8
Bezpečnost je vždy nejdůležitější! /9
Požadavky na napájení elektrickou energií /10
Přepravní pokyny /10
Pokyny k instalaci /10
Popis spotřebiče /11
Doporučený způsob uspořádání potravin /11
Regulace teploty /12
Předtím, než spotřebičzapnete /12
Skladování zmrazených potravin /12
Mražení čerstvých potravin /12
Symboly zmrazených potravin a mrazicí kalendář/13
Výroba kostek ledu /13
Odmrazování /13
Výměna žárovky vnitřního osvětlení /13
Čištění a údržba /14
Změna směru otevírání dveří /14
Doporučení/zákazy /15
Odstraňování problémů/16
Technické parametry /16
Biztonsági utasítások /17
Elektromos hálózati követelmények /18
Szállítással kapcsolatos tudnivalók /18
Beállítással kapcsolatos tudnivalók /18
A készülék részei és tartozékai /19
Az étel javasolt elrendezése a készülékben /19
Hımérséklet szabályzás és beállítás /19
Bekapcsolás elıtti teendık /20
Fagyasztott étel tárolása /20
Friss étel lefagyasztása /20
Fagyasztott ételek szimbólumai és fagyasztási napló /21
Jégkocka készítése /21
Leolvasztás /21
A belsıvillanyégıcseréje /21
Tisztítás és karbantartás /22
Az ajtó nyitási irányának megváltoztatása /22
Fontos tudnivalók /23
Hibaelhárítás /24
Mőszaki adatok /24
CZ
Obsah 9-16
GB
Index 1-8
HU
Tartalomjegyzé k 17-24
Sigurnost na prvom mjestu /25
Električal priključak /26
Upute za transport /26
Upute za instalaciju /26
Upoznavanje s ureñajem /27
Preporučeni raspored hrane u ureñaju /27
Kontrola temperature i podešavanje /28
Prije upotrebe /28
Pohrana zamrznute hrane /28
Zamrzavanje svježe hrane /29
Simboli zamrznute hrane i kalendar zamrzavanja /29
Priprema kockica leda /29
Odmrzavanje /29
Zamjena sijalice unutarnjeg osvjetljenja /30
Čišćenje i održavanje /30
Premještanje vrata /30
Učiniti / Ne učiniti /31
Otklanjanje problema /32
Tehnički podaci /32
Безопасност преди всичко /33
Електрически изисквания /34
Tранспортнu uнструкции /34
Инструкции при инсталиране /34
апознаване свашия уред /35
Препоръки при подреждане на храната /35
Контрол на температурата инастройки /36
Преди работа /36
Съхранение на замразени храни /36
амразяване на свежи продукти /37
Символи на замразенаma храна u kалендар на
фризера /37
Лед /37
Размразяване /37
Подмяна на лампичката от вътрешното
осветление /38
Почистване игрижи /38
Промяна посоката на отваряне на вратата /38
Полезни съвети /39
Разрешение на проблеми /40
Технически характеристики /40
BiH
Sadržaj 25-32
БГ
Съдържание 33-40

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19
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1

Congratulations on your choice of a Quality
Appliance, designed to give you many years of service.
Safety first!
Do not connect your appliance to the electricity supply
until all packing and transit protectors have been
removed.
• Leave to stand for at least 4 hours before switching
on, to allow compressor oil to settle, if transported
horizontally.
• If you are discarding an old appliance with a lock or
latch fitted to the door, ensure that it is left in a safe
condition to prevent the entrapment of children.
• This appliance must only be used for its intended
purpose.
• Do not dispose of the appliance on a fire. Your
appliance contains non CFC substances in the
insulation which are flammable. We suggest you
contact your local authority for information on disposal
and available facilities.
• We do not recommend use of this appliance in an
unheated, cold room. (e.g. garage, conservatory,
annex, shed, out-house etc.)
To obtain the best possible performance and trouble
free operation from your appliance it is very important to
read these instructions carefully. Failure to observe
these instructions may invalidate your right to free
service during the guarantee period.
Please keep these instructions in a safe place for easy
reference.
GB Instruction for use
1

GB Instruction for use
Electrical requirements
Before inserting the plug into the wall socket
make sure that the voltage and the frequency
shown in the rating plate inside the appliance
corresponds to your electricity supply.
We recommend that this appliance is
connected to the mains supply via
a suitably
switched and fused socket in a readily
accessible position.
Warning! This appliance must be earthed.
Repairs to electrical equipment should only be
performed by a qualified technician. Incorrect
repairs carried out by an unqualified person
are
carry risks that may have critical
consequences for the user of the appliance.
ATTENTION!
This appliance operates with R 134a which is
an environmental friendly but flammable gas.
During the transportation and fixing of the
product, care must be taken not
to damage
the cooling system. If the cooling system is
damaged and there is a gas leakage from the
system, keep the product away from open
flame sources and ventilate the room for a
while.
WARNING -
Do not use mechanical devices
or other means to accelera
te the defrosting
process, others than those recommended by
the manufacturer.
WARNING -
Do not damage the refrigerant
circuit.
WARNING -
Do not use electrical appliances
inside the food storage compartments of the
appliance, unless they are of the type
recommended by the manufacturer.
Transportation instructions
1. The appliance should be transported only in
an upright position. The packing as supplied
must be intact during transportation.
2. If during the transport the appliance, has
been positioned hori
zontally, it must not be
operated for at least 4 hours, to allow the
system to settle.
3. Failure to comply with the above
instructions could result in damage to the
appliance, for which the manufacturer will not
be held liable.
4. The appliance must be protected against
rain, moisture
and other atmospheric
influences.
Important!
• Care must be taken while cleaning/carrying
the appliance not to touch the bottom of the
condenser metal wires at the back of the
appliance, as this could cause injury to fingers
and hands.
• Do not attempt to
sit or stand on top of your
appliance as it is not designed for such use.
You could injure yourself or damage the
appliance.
• Make sure that the mains cable is not caught
under the appliance during and after moving,
as this could damage the cable.
• Do n
ot allow children to play with the
appliance or tamper with the controls.
Installation instructions
1. Do not keep your appliance in a room
where the temperature is likely to fall below 10
degrees C (50 degrees F) at night and/or
especially in winter, as
it is designed to
operate in ambient temperatures between +10
and +32 degrees C (50 and 90 degrees F). At
lower temperatures the appliance may not
operate, resulting in a reduction in the storage
life of the food.
2. Do not place the appliance near cooker
s or
radiators or in direct sunlight, as this will
cause extra strain on the appliance's
functions. If installed next to a source of heat
or freezer, maintain the following minimum
side clearances:
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. Make sure that sufficient room is provided
around the appliance to ensure free air
circulation (Item 2).
• Put the back airing lid to the back of your
refrigerator to set the distance between the
refrigerator and the wall (Item 3).
2

GB Instruction for use
4. The appliance should be positioned on a
smooth surface. The two front feet can
be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise.
5.
Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Adjustable Cabinet shelves
2 - Crisper cover
3 - Crisper
4 - Compartment for ice cubes support
5 - Compartment for quickly freezing
6 - Compartments for frozen froods keeping
7 - Thermostat and lamp housing
8 - Dairy Compartment
9 - Shelf for jars
10 - Bottle stop
11 - Shelf for bottles
12 - Basement
13 - Adjustable foot
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is rated
and suitable for the freezing and storage
of pre-frozen food.
The recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in ai
rtight
containers.
5. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest
shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free cir
culation of cool
air.
9. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
10. Fizzy drinks should not be fr
ozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
12. High-
proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable
propellant gas (e.g. cream dispensers, spray
cans, etc.) or explosive substances. These
are an explosion hazard.
3

GB Instruction for use
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob and may be set at any
position between MIN and MAX (the coldest
position).
The average temperature inside the fridge
should be around +5°C (+41°F).
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the
fridge may be cooler or warmer (such as
salad crisper and top part of the cabinet)
which is quite normal. We recommend that
you check the temperatu
re periodically with a
thermometer to ensure that the cabinet is kept
to this temperature. Frequent door openings
cause internal temperatures to rise, so it is
advisable to close the door as soon as
possible after use.
Before operating
Final Check
Before
you start using the appliance check
that:
1. The feet have been adjusted for perfect
levelling.
2. The interior is dry and air can circulate
freely at the rear.
3. The interior is clean as recommended
under "Cleaning and care.”
4. The plug has been insert
ed into the wall
socket and the electricity is switched on.
When the door is open the interior light will
come on.
And note that:
5. You will hear a noise as the compressor
starts up. The liquid and gases sealed within
the refrigeration system may also mak
e some
(noise), whether the compressor is running or
not. This is quite normal.
6. Slight undulation of the top of the cabinet is
quite normal due to the manufacturing
process used; it is not a defect.
7. We recommend setting the thermostat knob
midway an
d monitor the temperature to
ensure the appliance maintains desired
storage temperatures (See section
Temperature Control and Adjustment).
8. Do not load the appliance immediately it is
switched on. Wait until the correct storage
temperature has been reached. We
recommend checking the temperature with an
accurate thermometer (s
ee; Temperature
Control and Adjustment).
Storing frozen food
Your freezer is suitable for the long-
term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
For storing home-
frozen fresh food refer to the
storage-life guide on the door-liner.
If there is a power failure, do not open the
door. Frozen food should not be affected if the
failure lasts for less than 20 hrs. If the failure
is longer, then the food should be checked
and either eaten immediately or cooked and
then re-frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer
compartment causes the refrigeration
machine to operate continously until the food
is frozen solid. This can temporarily lead to
excessive cool
ing of the refrigeration
compartment.
When freezing fresh food, keep the
thermostat knob at medium position. Small
quantities of food up to 1/2 kg. (1 lb) can be
frozen without adjusting the temperature
control knob.
Take special care not to mix already fr
ozen
food and fresh food.
4

GB Instruction for use
Frozen food symbols and freezer
calendar
Food symbols are illustrated on the freez
er
door-liner.
The figures next to food symbols represent
the safe storage-life, in months.
Observe the best before dates indicated on
the package for ready frozen food.
Making ice cubes
Fill the ice -
cube tray 3/4 full with water and
place it in the fr
eezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp-
edged objects such as
knives or forks.
Defrosting
A) Fridge compartment
The fridge compartment defrosts
automatically. The defrost water runs to the
drain tube via a c
ollection container at the
back of the appliance (Item 5).
During defrosting, water droplets may form at
the back of the fridge compartment where a
concealed evaporator is located. Some
droplets may remain on the liner and refreeze
when defrosting is compl
eted. Do not use
pointed or sharp-
edged objects such as
knives or forks to remove the droplets which
have refrozen.
If, at any time, the defrost water does not
drain from the collection channel, check that
no food particles have blocked the drain tube.
The drain tube can be cleared with a pipe-
cleaner or similar implement.
B) Freezer compartment
Defrosting is very straightforward and without
mess, thanks to a special defrost collection
basin.
Defrost twice a year or when a frost layer of
around 7 (1/4") m
m has formed. To start the
defrosting procedure, switch off the appliance
at the socket outlet and pull out the mains
plug.
All food should be wrapped in several layers
of newspaper and stored in a cool place (e.g.
fridge or larder).
Containers of warm water may b
e placed
carefully in the freezer to speed up the
defrosting.
Do not use pointed or sharp-
edged objects,
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or
other such electrical appliances for defrosting.
Sponge out th
e defrost water collected in the
bottom of the freezer compartment. After
defrosting, dry the interior thoroughly. Insert
the plug into the wall socket and switch on the
electricity supply.
Replacing the interior light bulb
Should the light fail, switch
off at the socket
outlet and pull out the mains plug.
Then ensure the bulb is screwed securely in
the bulb holder. Replace the plug and switch
on.
If the light still fails, obtain a replacement E14
screw-
cap type 15 Watt (Max) bulb from your
local electrical store and then fit it
Carefully dispose of the burnt-
out light bulb
immediately.
Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments
or
abrasive substances, soap, household
cleaner, detergent or wax polish for cleaning.
3. Use luke warm water to clean the cabinet of
the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution of
one teaspoon of bicarbonate of soda to one
p
int of water to clean the interior and wipe it
dry.
5. Make sure that no water enters the
temperature control box.
6. If the appliance is not going to be used for a
long period of time, switch it off, remove all
food, clean it and leave the door ajar.
7. W
e recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to
protect the high quality paint finish.
5