Belling 60T Series Operating instructions

FFrroonntt && SSiiddee CCoonnttrrooll GGaass HHoobbss
BELLING 60T/70T
For Natural Gas Mo els & LP Gas Mo els
User & Installation Instructions

Intro uction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety an Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/6
Using your hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Care an Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Clearance an Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Gas & Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Contents

Should you need it . . . .
Inside the pape wo k which has come with this appliance, the e is a leaflet and ca d
explaining the te ms of ou extended wa anty and gua antee.
In o de to apply fo a one yea gua antee, simply fill in the details on the ca d and post
it off, this will egiste you appliance.
Should you wish to take out extended wa anty, please fill in the details on the leaflet
and post this off.
Alte natively, you can egiste , and apply fo extended wa anty on line at:
www.belling.co.uk
If you appliance is cove ed by the wa anty and gua antee, you will not be billed fo
wo k unde taken should you appliance be faulty, te ms and conditions do apply, so
please ead th ough the lite atu e ca efully.
Ou Custome Ca e Cent e can be called on:
0844 815 3746
We aim to answe calls as quickly as possible, and in st ict otation as soon as one of ou
Custome Ca e team becomes f ee.
Please ensu e that you have available you appliance model numbe and se ial numbe ,
the e is a space at the back of this book fo eco ding that info mation.
Alte natively visit the web site.
Outside the UK and No the n I eland, please contact you local supplie .
Our Warranty

Introduction
Thank you for buying this British built
appliance from Belling, this book is
inten e to assist you with the
installing an use of your hob an we
recommen that you rea it fully
before installation an use.
We hope that the following informa-
tion will help you to quickly familiarise
yourself with the features of the follow-
ing appliance, an use it successfully
an safely.
Our policy is one of constant evelop-
ment an improvement. Strict accura-
cy of illustrations an specifications is
not guarantee . Mo ification to
esign an materials may be neces-
sary subsequent to publication.
This hob is inten e to be built into a
omestic kitchen, caravan or boat
inten e for use on inlan waterways.
This pro uct is esigne as an appli-
ance for the preparation an cooking
of omestic foo pro ucts, an shoul
not be use for any other purpose.
This appliance must be installe in
accor ance with the regulations in
force, an only in a well ventilate
space. Rea the instructions before
using or installing this appliance.
Your 1st Year Guarantee
To fulfil the con itions of your guaran-
tee, this appliance must be correctly
installe an operate , in accor ance
with these instructions, an only be
use for normal omestic purposes.
Please note that the guarantee, an
Service availability, only apply to the
UK an Republic of Irelan .
4

Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety
Regulations an the Ventilation
Requirements.
In your own interest, an that of safe-
ty, it is the law that all gas appliances
be installe by a competent person,
who will ensure that the installation is
in accor ance with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amen ment) Regulations”. Failure to
comply with these Regulations is a
criminal offence.
As with all gas appliances, it is rec-
ommen e that your hob is service
regularly.
Disconnection of gas an electric appli-
ances shoul always be carrie out by
competent persons.
Warning: This appliance must be
earthe .
Ventilation
The use of a gas cooking appliance
results in the pro uction of heat an
moisture in the room in which it is
installe . Ensure that the kitchen is
well ventilate ; keep natural ventila-
tion holes open or install a mechanical
ventilation evice (mechanical extrac-
tor hoo ).
Prolonge intensive use of the appli-
ance may call for a itional ventila-
tion, for example opening of a win-
ow, or more effective ventilation, for
example increasing the level of
mechanical ventilation where present.
Before installing and using the
hob for the first time, remove any
packaging or protective polythene
film.
Environmental Protection
We are committe to protecting the
environment an operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
• All our packaging materials are
recyclable an environmentally
frien ly.
• Please help us to protect our
environment by isposing of all
packaging in an environmentally
frien ly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from chil ren.
5

Be safe - not sorry
Caution: When you are cook-
ing, keep children away from the
vicinity of the hob.
• Parts of the appliance may be hot
uring or imme iately after use.
Allow sufficient time for the hob to
cool after switching off.
•Never use the appliance for
heating a room.
• Turn pan han les to a safe posi-
tion, so they are out of reach of chil-
ren, not overhanging the appli-
ance, an cannot be caught
acci entally.
• Position pans over the centre of the
burners / hotplates. If positione
off centre, smaller pans may be
unstable.
• Keep all flammable materials (such
as curtains, clothing & furnishings)
away from the hob.
• Do not let pans overhang the con-
trol knobs, as this may overheat
an amage them.
• Never leave fat or oil unatten e on
a lit hob.
Caution: Where this appliance
is installed in a boat or cara-
van, it shall not be used as a
space heater.
Check that all controls are in
the off position when you have
finished cooking.
Ignition
Auto ignition (if fitted):
Push in an hol own the control
knob, an turn to the full on position
(large flame symbol). Keep the knob
epresse after the burner has lit for
up to 15 secon s to allow the flame to
establish. Turn the control knob to the
esire setting.
Manual ignition (if fitted):
Push in & hol own the control knob
turning to the full on position (large
flame symbol) & press the ignition but-
ton until the gas lights. Keep the con-
trol knob epresse after the burner
has lit for up to 15 secon s to allow
the flame to establish. Turn the control
knob to the esire setting.
In the event of the burner flames being
acci entally extinguishe , turn off the
burner control an o not attempt to
re-ignite the burner for at least 1
minute.
Reduced rate
Turn the control knob to the small
flame symbol.
To switch off
To switch off a hob burner, turn the
control knob clockwise to the “off”
position.
If the ignition fails
1.Make sure all the controls are in the
“off” position, an check there is a
spark at the back of the burner when
you epress the control knob or press
the ignition button.
2.Gas check - check there is gas to the
appliance by lighting a burner with a
lighte match.
3.Electrical check-if no spark renew
the 3 ampfuse in the fuse spur.
4.Check burner caps are fitte cor-
rectly
6

Using the hob
A just the burner flame so that it oes
not exten over the pan base.
Pans
 Use pans with a flat base of mini-
mum 120mm / 4 ins iameter an
maximum 250mm / 10 ins iame-
ter which are stable in use.
 Do not use ouble pans, rim base
pans, ol misshapen pans or any
pan which is unstable when place
on a flat surface.
 Position pans over the centre of the
burners, resting on the pan sup-
ports. If positione off centre, small-
er pans may be unstable.
Do not let pans overhang the con-
trol knobs, as this may overheat an
amage them.
Always use pans which are large
enough to prevent spillage, espe-
cially for eep frying.
Turn pan han les to a safe position,
so they are out of reach of chil ren,
not overhanging the appliance, an
cannot be caught acci entally.
Do not use gri le plates on this
appliance, as this may be haz-
ar ous.
Material an size of pan, as well as
quantity an type of foo to be
cooke , can affect cooking times.
Commercial simmering ai s shoul
not be use as they create excessive
temperatures that can amage the
surface an may cause a hazar .
7

Pan supports
Always make sure the pan supports
are replace correctly, locate in the
hob spillage well, an that all rubber
feet are in place, to prevent instabili-
ty.
The hob must only be operate when
both pan supports are correctly posi-
tione .
To save gas
• Always position pans centrally
over the burner.
• Use the size of pan most suite to
the size of the burner - ie; larger
pans on the rear burners, smaller
pans on the front burners.
• A just the flames so that they o
not lick up the si es of the pan.
• Put li s on saucepans an only
heat the amount of liqui you
nee .
• When liqui s boil, re uce the con-
trol setting to maintain a simmer.
• Consi er the use of a pressure
cooker for the cooking of a com-
plete meal.
• Potatoes an vegetables will cook
quicker if choppe into smaller
pieces.
Note
Extra care shoul be taken when cook-
ing foo in salte water. Some foo s
are corrosive - eg; vinegar, fruit juices
an especially salt - they can mark or
amage stainless steel if they are left
on the surface. Turn off an wipe any
spillage imme iately, taking care to
avoi skin contact with any hot surface
or spillage.
8

Care & Cleaning
Caution: Any cleaning agent
used incorrectly may damage
the hob.
Always let the hob cool before
cleaning.
Some cooking operations generate a
consi erable amount of grease. This,
combine with spillage, can become a
hazar if allowe to accumulate on
the hob through lack of cleaning. In
extreme cases this may amount to mis-
use of the appliance & coul invali-
ate your guarantee.
Do not use caustic, corrosive or abra-
sive cleaning pro ucts, coarse wire
wool or any har implements, as they
will amage the surfaces.
All parts of the hob can be safely
cleane with a cloth wrung out in hot
soapy water.
Burner caps and heads
Important: Allow burners to cool
before cleaning.
Caution: Hotplate burners can be
amage by soaking, automatic ish-
washers (or ishwasher pow ers / liq-
ui s), caustic pastes, har implements,
coarse wire wool, an abrasive clean-
ing pastes.
Clean with a moist soapy pa .
For the burners to work safely, the slots
in the burner hea where the flames
burn nee to be kept clear of eposit.
Clean with a nylon brush, rinse, & ry
thoroughly.
Any brownish coloure marks on the
burners are carbon eposits or fat stains,
which can be remove by gently rub-
bing with a soapy pa .
Important: The burner caps an
hea s must be repositione correctly
so that they sit squarely onto the hob
as shown below.
This is particularly important with stain-
less steel mo els as failure to reposi-
tion the caps correctly may result in
iscolouration of the stainless steel
aroun the burners.
9
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head

Control knobs
Only use hot soapy water.
When cleaning the fascia area, care
must be taken on symbols / markings.
Control knobs can be remove for
cleaning, but take care to ensure that
they are repositione correctly after
cleaning.
Vitreous enamel surfaces
HOB SPILLAGE WELL (enamel hobs), PAN
SUPPORTS (if fitte )
Use a mil cream cleaner .
Stainless Steel hob
Only use a clean cloth wrung out in
hot soapy water, an ry with a soft
cloth.
Stubborn marks can be remove using
“Luneta”. We recommen that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchase from the
Customer Care Centre.
Do not use un ilute bleach or any
pro ucts containing chlori es as they
can permanently amage the steel.
Extra care shoul be taken when cook-
ing foo in salte water. Some foo s
are corrosive - eg; vinegar, fruit juices
an especially salt - they can mark or
amage stainless steel if they are left
on the surface. Turn off an wipe any
spillage imme iately, taking care to
avoi skin contact with any hot surface
or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of stainless steel,
or to remove any greasy marks, wipe
the stainless steel surface sparingly
with a minimum amount of Baby Oil
an kitchen paper. Do not use cook-
ing oils, as these may contain salt,
which can amage the stainless steel
surface.
Please note: Do not steam clean any
parts of the hob.
Cast iron pansupports (if fitte )
After cooking allow the pan-
supports to cool completely
before attempting to remove or
clean.
Before cleaning, remove any excess
fat with kitchen paper.
The pan supports can be cleane with
hot soapy water an a nylon brush. If
any foo resi ue is left on them leave
them to soak for a few minutes in hot
soapy water before attempting to
clean it. Do not use caustic pastes,
abrasive cleaning pow ers, coarse
wire wool or any har implements, as
they will amage the surface.
Do not clean in a ishwasher.
10