Belling FSE 54 DO Firmware update

1
BELLING FSE 54 DO
SERVICE MANUAL

2
INDEX
PRODUCT IDENTIFICATION PAGE
APPLIANCE RATING PLATE ............................................................. 3
USER GUIDE AND INSTALLATION HANDBOOK
USER GUIDE.......................................................................................... 4-34
INSTALLATION INSTRUCTIONS....................................................... 35-38
WIRING DIAGRAMS............................................................................. 39-39
CUSTOMER CARE ............................................................................... 40-45
CONTACT US......................................................................................... 46-46
PARTS LIST FSE 54DO................................................................ 47-58
REPAIR AND MAINTAINANCE
DISASSEMBLY PROCEDURES.......................................................... 59-65
COMPONANT REMOVAL.................................................................. 66-71
TECHNICAL SPECIFICATIONS......................................................... 72-72
FAULTFINDING GUIDES................................................................... 73-74
THIS MANUAL COVERS THE FOLLOWING MODELS :-
FSE54DO AU

3
PRODUCT IDENTIFICATION
9101 8 4 3 2 8
YEAR MONTH NUMBER OF PRODUCTION
FOR THE MONTH
444440028
PRODUCT IDENTIFICATION CODE
It is important that during all service calls the model and serial
numbers are recorded on all paper work.
Appliance rating plate location
The appliance rating plate is located on the right-hand side of the
front frame and also on the rear service panel

Belling
Freestanding Electric AU
082746903 19.10.2010

CONTENTS
Introduction
Before Using
Safety
Using the Hob
Using the Grill
Using the Ovens
Programmer/clock
Cleaning
Installation
Technical
Customer Care
Please keep this handbook for future reference, or for anyone else
who may use the appliance.

OUR WARRANTY
Glen Dimplex Australia
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 31 75
Australia
Ph: 1300 556 816
Fx: 1800 058 900
IMPORTANT NOTICE

safety and functionality. When the appliance is installed care must be taken
that the cooling fans performance is not impeded by any objects coming into
contact with it. (Installation pipes, leads etc) Care must also be taken that


dimensions in the installation section of the booklet. During use the Appli-
ance must never be disconnected from the Mains supply as this will seriously
affect the safety and performance of the appliance, particularly in relation to
surface temperatures becoming hot and gas operated parts not working ef-

switched off to keep the front of the appliance and the controls cool until the
appliance has naturally cooled itself.
If your appliance is covered by the warranty and guarantee, you will not be
billed for work undertaken should your appliance be faulty, terms and condi-
tions do apply, so please read through the literature carefully.
Please ensure that you have available your appliances model number and
serial number, there is a space at the back of this book for recording that
information.
Glen Dimplex New Zealand Pty
38 Harris Road, East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
Should you need it . . . .

and card explaining the terms of our extended warranty and guarantee. In

and post it off, this will register your appliance.



 
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
 
and/or grill on for a short while. This
will burn off any residues left from
manufacturing. There may be a smell
which accompanies this process - but
this is nothing to worry about and is
harmless.
 
oven shelves, baking tray, grillpan and

hot soapy water. This will remove the
protective oil coating.
BEFORE USING THE PRODUCT

SAFETY
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heating.
GENERAL
WARNING! -Accesible parts may
become hot during use. To avoid burns,
young children should be kept away from
the appliance.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge)
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
WARNING:- Servicing should be carried
out only by authorised personnel.
 
disconnected from the mains supply
during use, as this will seriously
affect the safety and performance,
particularly in relation to surface
temperatures becoming hot and gas


to run on after the control knob has
been switched off.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.

items in the vicinity of this appliance.
Do not modify this appliance.

SAFETY
OVEN/GRILL
9Always take care when removing food
from the oven as the area around the
cavity may be hot.
9Always use oven gloves when
handling any utensils that have been
in the oven as they will be hot.
9Always make sure that the oven
shelves are resting in the correct
position between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
9Always use the Minute Minder (if

unattended - this reduces the risk of
food burning.
8Do not place items on the door while
it is open.
8Do not wrap foil around the oven

8Do not drape tea towels near the oven

hazard.
8Do not pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they
may overbalance and fall.
8Do not use this appliance to heat
anything other than food items and do
not use it for heating the room.

SAFETY
ELECTRIC HOB
Always ensure that pan bases are

hob.
Always position pans over the centre
of the heat zone, and turn the handles
to a safe position so they cannot be
knocked or grabbed.
Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
If the appliance has solidplate
elements, make sure you have primed
and seasoned your hob before using

Cleaning section.
If the appliance has a glass hobtop,
make sure you do not drag pans
across the ceramic surface as this will
lead to scratches and damage.
Never use double pans, rim-based
pans, old or misshapen pans, or

surface.
Never leave cooking fat, or oil,
unattended.
Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
Never use the hob for any other
purpose than cooking food.
Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or on
top of the hob.
Never leave any cook zone on without

hazard.
Do not use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
Do not put metal cooking utensils,
cutlery, knives or other metal objects
on the hob. They could become hot if
they are near a cooking area which is
in use.
If the appliance has solidplate
elements, never leave pan lids or
decorative covers on top of the
elements as any trapped moisture will
lead to corrosion.
If the appliance has a glass hobtop,
never use the hob if the surface is
cracked, broken or shattered. This
creates a high risk of injury. Switch
off the electric supply and call for a
service engineer’s visit.
Lift pans onto and off the hob, rather
than sliding them across the surface,
to avoid marks and scratches.
Please be aware that the surface
of this hob is smooth. If pans are
knocked they will move on the
hob top. Make sure pans are not
overhanging the edge of the hob to
prevent this wherever possible.
Do not stare at the halogen elements

vision.
Do not leave aluminium foil on the

element which leads to damage.
Never heat up a sealed tin of food on
the hob, as it may explode.

SAFETY
Fire Safety Advice

people are distracted or leave things
unattended, so remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.

don’t take any risks - get everyone
out of your home and call the Fire
Brigade.

1) Don’t move it - it is likely to be
extremely hot
2) Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls
 
the pan
 
pan to cool completely.
Deep-fat frying presents more
dangers in your kitchen.
 
fryer) more than one-third full of oil
 
of oil - the force of the extinguisher



kitchen:
1) Pull the plug out, or switch off the
power at the fuse box - this may be

 
or use a dry powder or carbon dioxide
extinguisher
3) Remember: never use water on an


USING THE HOB
Warnings
 
glass surface is cracked, as electrical
parts are directly beneath. Switch off
the appliance at the supply to prevent
electric shock and contact your
supplier.
 
use. DO NOT TOUCH
Using Rotary Controls
 
place the pan on and turn the control
knob to the power setting you wish to
use.
 
knob to the ‘off’ position.
Notes on use
 
not indicate any set temperature and
cannot be used to judge one element
against another.
 
cycle on and off. This is to prevent the
hob from overheating.

The hot hob light will come on when one
of the hotplates is switched on. It will
remain on for a short time after the last
element has been switched off to serve as
a reminder that the hob top may still be
warm to the touch.

USING THE HOB
 

- this may cause damage to your hob.
 

used on ceramic/halogen hobs should

ensure maximum contact with the
element.
 
but please take care when using
them. If they are dragged across the
glass they tend to leave visible marks

 
sugar or syrup content may cause
damage if they are spilled onto the
hob during cooking.
 

causing the hotplate to cycle on and
off rapidly, which slows down cooking.
 
it being covered by a pan as this can
cause overheating.
Energy Saving
 
elements.
 
need.
 
the boil, reduce the heat setting to a
simmer.
 
possible.
 

 
your element size.
 
simmering and stewing in smaller
pans, while the larger elements are
ideal for frying and boiling.
 
the cooking zones down to a lower
setting; this will help prevent pans
boiling over.

USING THE HOB - METAL SOLID PLATE

should be primed and seasoned - refer to
the instructions in the cleaning section.

Turn the selected hotplate control knob
clockwise or anticlockwise, depending on


by its central red spot. A high speed hob
ring has a faster response time. To switch
off, return the control knob to the “off”
position.
Using the hob
Do not operate the hotplate elements
without a pan on, or leave them running
after removing a pan.
The electric hob uses a sealed hob
system where heat is transferred by
conduction.
Decorative covers should not be used
over the hotplates as these can trap
moisture and cause intense heat.

check that all controls are in the off
position.

USING THE GRILL - ELECTRIC
Caution: Accessible parts may

young children should be kept

Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil


the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period
after the grill control has been
switched off.

USING THE GRILL - ELECTRIC
Using the grill
Caution : Accessible parts may

young children should be kept

The top oven grill has 3 heat settings
as follows:-
Preheating
For best results, preheat the grill for
3 - 5 minutes.

Open the top oven / grill door.
Turn the top oven control knob to the

Important :The door must be kept
open when the grill is used.
To switch off, return the control knob to
the “off” position.

the centre (economy) grill can be
utilised.

the full grill can be utilised.
When using the grill in the top oven,
the speed of grilling can be controlled
by adjusting the grill setting or by
selecting a higher or lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use the low shelf
position.
Full grill at 1/4
power.
Centre grill at full
power.
Full grill area at full
power

USING THE TOP OVEN - ELECTRIC
When you are cooking keep children

Caution: The top element gets extremely
hot when in use, so take extra care to
avoid touching it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer.
To turn on the top oven
Turn the temperature control knob

is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly
on the base of the oven, or cover the
oven base with foil, as this may cause
the element to overheat. Always position
items on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when
cooking frozen or chilled foods, and
we recommend preheating for yeast

sponges.
Preheat the oven until the indicator light

take up to 20 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are 2 shelf positions which are
counted from the bottom of the oven
upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the upstand at the rear of the oven
and facing up. Position baking trays
and roasting tins on the middle of the
shelves, and leave one clear shelf position
between shelves, to allow for circulation
of heat.
When using the top oven
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid any
possible contact with potentially hot air,
since this may cause discomfort to people
with sensitive skin. We recommend that
you hold the underneath of the oven door
handle.

USING THE TOP OVEN - ELECTRIC
Top oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking

preferences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest possible
shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If
a recipe gives a different temperature
setting to that shown in the guide, the
recipe instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking

to 20°C.
Use the baking guide as a reference for
determining which temperatures to use.
Item Tempera-
ture
°C
Shelf
position
Approxiamte cook-
ing time
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry

Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1



Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours

USING THE MAIN OVEN - ELECTRIC FANNED

the oven is used. Young children


Turn the oven control knob(s) to the

The red thermostat indicator will come on
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the control knob to
the “off” position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin.We recommend that you hold the
underneath of the oven door handle.
Preheating
When cooking sensitive items such as

cooking bread, we recommend that
the oven is pre-heated until the neon

other types of cooking, a pre-heat may

Manual Operation
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual
by pressing the up and down buttons
simultaneously Any programme which has
been set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.
Oven furniture
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm


warp when heated, leading to uneven
baking results.

USING THE MAIN OVEN - ELECTRIC FANNED
°C
 
thoroughly THAWED before cooking.
 Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
 
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.
 
times as long as conventional cooking
times.
 
unnecessarily during slow cooking,
as this will result in heat loss at low
temperatures.
 

foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base 


you may notice the emission of


opening the door.
If you are used to cooking with a

of differences to cooking with a fan oven

There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional
recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a


oven, which means you can cook strong

time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used,
it may be necessary to increase the
cooking time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to
cook 2 items per shelf - eg; 2 victoria
sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even
temperature throughout the oven, there
is no need to follow the shelf positions
given in the baking guide.