Belling BI 90 FP Firmware update

Belling BI 70 / 90 FP

Belling Customer Care
Thank you for choosing this British built appliance from Belling.
We hope you enjoy many years of trouble free cooking with this oven. Should
you need to contact us however, please call the number below and our Customer
Care Centre staff will be pleased to help in any way they can.
0844 81 53 746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
When calling please have to hand you appliances model an serial numbers.
These numbers help us to quickly identify your product and enable out Customer
Care team to provide you with the most up to date advice and support.
Alternatively spares and service call outs can be requested via our website:
www.belling.co.uk
Outside the UK and Northern Ireland, refer to your local supplier.
Belling Customer Care
IMPORTANT NOTICE
Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality.
When the appliance is installed care must be taken that the cooling fans perfor-
mance is not impeded by any objects coming into contact with it. (Installation
pipes, leads etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance dimensions in the installation section of the booklet.
During use the Appliance must never be disconnected from the Mains supply as
this will seriously affect the safety and performance of the appliance, particularly
in relation to surface temperatures becoming hot and gas operated parts not work-
ing efficiently.
The cooling fan is designed to run on after the control knob has been switched off
to keep the front of the appliance and the controls cool until the appliance has nat-
urally cooled itself.

User’sSection..........................................
Introduction.................................................2
BeSafe-NotSorry............................................4
UsingtheGrill...............................................5
UsingtheTopOven ...........................................7
UsingtheMainOven..........................................9
Cookingwithafanoven.......................................10
Defrostingandcooling ........................................10
Mainovenbakingguide.......................................11
Slowcooking...............................................12
Automatic cooking in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Programmer/Clock..........................................17
Cleaning..................................................23
Installation ......................................26-38
Installation70cm ............................................26
Installation90cm ............................................35
GeneralInstallation...........................................37
TechnicalData .......................................38
CustomerCare.................................BackPage
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Contents

We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
Please read the instructions in this
handbook before using or installing
this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill you
may notice a smell and some smoke.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.
Disconnection of electric appliances
should always be carried out by a
competent person.
Warning: This appliance must be
earthed.
In the event of a power cut:
Switch off the electricity supply to the
appliance at the socket. When the
power returns, see the Programmer /
Clock section to ‘Set the time of day’.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
2
Introduction

Cooling fan
The cooling fan helps to keep the
exterior cool during normal use.
When an element is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia.
The cooling fan will continue to operate
for approximately 10 minutes after
turning off the elements. This is normal.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch the appliance off at the mains
and contact Customer Support.
Glass door panels
To meet the relevant standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS 3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
To replace an oven light bulb
Wait until the oven is cool, then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Main Oven Only: Remove the loose
oven back - unscrew the 4 securing
screws (one at each corner).
Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb and replace.
Replace lens cover and replace oven
back.
Please note that the oven light bulbs
are not covered by guarantee.
Replacement bulbs can be bought
from any hardware store.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
!All our packaging materials are
recyclable and environmentally
friendly.
!Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
!Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
3
Introduction

When you are cooking, keep
children away from the vicinity
of the appliance.
!This product is designed as a
domestic cooking appliance for
the preparation and cooking of
domestic food products, and
should not be used for any other
purpose.
!Remove all packaging from the
appliance before using for the
first time.
!Make sure you read and under-
stand the instructions before using
the appliance.
!Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
!Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
!Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time for
the appliance to cool after
switching off.
!Switch off the electricity supply
before cleaning the appliance.
!Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
!When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
!When opening the appliance
doors, take care to avoid skin
contact with any steam which may
escape from the cooking.
!Using aluminium foil to cover the
grill pan, or putting items wrapped
in foil under the grill creates a fire
hazard. The high reflectivity can
also damage the element.
!Do not use the oven with the door
inner glass panel removed.
!Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
!Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard and
prevents heat circulation.
!Never use the appliance for
heating a room.
!All installation, servicing and
maintenance work should be
carried out by a competent person
who will comply with current
Regulations, Standards and
Requirements.
!Switch off the electricity supply
before changing the oven light bulb,
to avoid the risk of electric shock.
!Warning: This appliance must
be earthed.
When you have finished
cooking check that all controls
are in the off position.
4
Be Safe - Not Sorry

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob clock-
wise, to the desired function, single or
dual grill. Then turn the grill knob to
select a heat setting, between 1 and 8.
The single grill settings only use the
inner element of the grill.
Important: the door must be kept
open when the grill is used - do not use
the grill with grill door closed.
To switch off, return the control knob to
the “off” position.
Note: The grill cannot be controlled by
the programmer.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle is designed for remov-
ing/inserting the grill pan under the
grill while grilling.
The handle should be removed from
the pan during grilling, to prevent the
handle becoming too hot.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
5
Using the Grill
grid
handle handle position
indicators
grill pan

Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Grilling can also be adjusted by
selecting a higher or lower shelf
position, or by adjusting the trivet
position, as detailed below;
!For toasting, and for grilling foods
such as bacon, sausages or
steaks, use a higher shelf position.
!For thicker foods such as chops or
chicken joint pieces, use a middle
to low shelf position.
!The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether for items such as fish,
which can be grilled on the grill
pan base.
!Alternatively, foods can be grilled
in a suitably heatproof dish.
!For toasting, use the highest trivet
position.
!The lower trivet position is useful
for grilling all types of meat or fish.
!With trivet removed the food can
be placed directly on the base of
the grill pan - eg; when cooking
whole fish, or browning dishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf, to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that both of the control
knobs are returned to the “off”
position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity can damage
the grill element.
6
Using the Grill

Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The top oven is a conventional electric
oven.
To switch on the top oven
Turn the top oven control knob
clockwise to the desired temperature.
Note: The red thermostat indicator will
come on until the selected temperature
is reached and then go off. It will
turn on and off periodically as the
thermostat operates to maintain the
selected temperature.
To switch off, return the control to the
“"” off position.
Top oven light
The top oven light will come on when
the top oven is switched on.
Preheating
We recommend preheating the oven
for frozen or chilled food and also for
soufflés, batter mixtures and yeast
mixtures.
Preheat the oven until the indicator
light switches off for the first time, this
will take up to 20 minutes depending
of the temperature selected.
Notes
!Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.
!Important: Never put items
directly on the base of the oven or
cover the oven base with foil, as
this may cause the element to
overheat. Always position items
on the shelf.
Top heat only
Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This setting can be used
to brown the top of dishes such as cau-
liflower cheese or baked alaska.
7
Using the Top Oven

Important:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s).
When opening the oven door, care
should be taken to avoid any possible
contact with potentially hot air, since
this may cause discomfort to people
with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
Top oven baking guide
Cooking times
The cooking times given in the following
guide are based on a preheated oven,
if you don’t preheat the oven the cooking
times may need to be extended.
Cooking temperatures
Because the top oven is more compact
it may be necessary to reduce the
cooking temperatures specified in
recipes by up to 20˚C. Use the
following guide as a reference for
determining temperatures to use.
8
Item Temperature Shelf Approximate
at ˚C Position Cooking Time
Small cakes 180 low-middle 15 - 20 mins
Victoria sandwich 160 low-middle 20 - 25 mins
(2 x 180mm / 7”) (side by side)
Swiss roll 200 low-middle 8 - 12 mins
Semi rich fruit cake 140 low 21⁄2- 3 hours
(180mm / 7” deep tin)
Scones 215 middle 10 - 15 mins
Meringues 90 - 100 low 2 - 3 hours
Shortcrust pastry 200 - 210 low-middle Depends on size &
Puff / flaky pastry 200 - 210 low-middle
type of cooking dish
Choux pastry 200 - 210 low-middle & also the filling
Biscuits 160 - 200 middle 10 - 20 mins
Sponge pudding 150 low-middle 30 - 45 mins
Milk pudding 140 low 2 - 21⁄2hours
Using the Top Oven