Belling Built In Pyrolytic User manual

DATE: 17/01/2014PART NO: 082761500
WEBSITE: WWW.BELLING.COM.AU
CUSTOMER CARE HELPLINE  AUSTRALIA: 1-300-556-816
NEW ZEALAND: 09-274-8265
Users Guide
Handbook
Built In
Pyrolytic
Caution: Read the
instructions before using the
appliance

1
3.101
CONTENTS & INTRODUCTION
CONTENTS & INTRODUCTION
SAFETY
GETTING TO KNOW YOUR PRODUCT
USING YOUR PRODUCT
USING YOUR PROGRAMMER
CLEANING
INSTALLATION
TECHNICAL
CUSTOMER CARE
Introduction
Should you need it . . . .
Inside the paperwork which has come with this appliance, there is a leaet and
card explaining the terms of our warranty and guarantee. Simply ll in the details
on the card and post it off, this will register your appliance.
Glen Dimplex Australia PTY LTD Glen Dimplex New Zealand Pty
1/21 Lionel Road 38 Harris Road,
Mount Waverley East Tamaki
Victoria 3149 Auckland
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
Fx: 1800 058 900 Fx: 09 274 8472
If your appliance is covered by the warranty and guarantee, you will not be billed
for work undertaken should your appliance be faulty, terms and conditions do
apply, so please read through the literature carefully.
Please ensure that you have available your appliances model number and serial
number, there is a space at the back of this book for recording that information.
Important Notice
Please note there may be a cooling fan tted to this appliance. It is an integral
part of its safety and functionality. When the appliance is installed care must be
taken that the cooling fans performance is not impeded by any objects coming
into contact with it. (Installation pipes, leads etc) Care must also be taken that
there is sufcient air ow at the rear of the appliance for the cooling fan to run at
its optimum efciency, (particularly built in appliances) see clearance dimensions
in the installation section of the booklet. During use the appliance must never be
disconnected from the mains supply as this will seriously affect the safety and
performance of the appliance, particularly in relation to surface temperatures
becoming hot and gas operated parts not working efciently. The cooling fan is
designed to run on after the control knob has been switched off to keep the front
of the appliance and the controls cool until the appliance has naturally cooled
itself.

2
SAFETY
SAFETY
5.401
BEFORE USING THE PRODUCT
• The manufacturer is not responsible if an incorrect installation
and use, causes injuries and damage.
• Make sure that you have removed all packaging and wrap-
ping. Some of the items inside this appliance may have addi-
tional wrapping.
• It is advised that you turn the ovens and/or grill on for a short
while. This will burn o any residues left from manufacturing.
There may be a smell which accompanies this process - but
this is nothing to worry about and is harmless.
• It is recommended that you wash the oven shelves, baking
tray, grill pan and grill pan trivet before their rst use in hot
soapy water. This will remove the protective oil coating.
WARNING!
• The appliance and its accessible parts be-
come hot during use.
• Care should be taken to avoid touching
heating elements.
• Children less than 8 years of age shall be
kept away unless continuously supervised.
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or men-
tal capabilities or lack of experience and
knowledge if they have been given super-
vision or instruction concerning the use of
the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.

3
SAFETY
SAFETY
5.401
• Cleaning and user maintenance shall not be
made by children without supervision.
• NEVER try to extinguish a re with water,
but switch o the appliance and then cover
the ame with a lid or damp cloth.
• Danger of re: Do not store items on the
cooking surfaces.
• Servicing should be carried out only by au-
thorised personnel.
• Do not operate the appliance without the
inner door glass correctly tted.
• Never put items directly on the base of the
oven or cover the oven base with foil, as this
can cause the base element to overheat.
• Do not modify the outer panels of this ap-
pliance in any way.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Ensure that the appliance is switched o
before replacing the lamp to avoid the pos-
sibility of electric shocks.
• This appliance must be earthed.

4
SAFETY
SAFETY
5.401
CAUTION!
• Do not spray aerosols in the vicinity of this appliance while it
is in operation.
• Do not store or use ammable liquids or items in the vicinity
of this appliance.
• Do not modify this appliance.
• This appliance is for cooking purposes only. It must not be
used for other purposes, for example room heating.
• The top element gets extremely hot when in use, so take extra
care to avoid touching it.
OVEN/GRILL
• Always take care when removing food from the oven as the
area around the cavity may be hot.
• Always use oven gloves when handling any utensils that have
been in the oven as they will be hot.
• Always make sure that the oven shelves are resting in the
correct position between two runners. Do not place the oven
shelves on top of the highest runner, as this is not stable and
can lead to spillage or injury.
• Always use the minute minder if you are leaving the oven
unattended. This reduces the risk of food burning.
• Never place items on the door while it is open.
• Never wrap foil around the oven shelves or allow foil to block
the ue.
• Never drape tea towels near the oven while it is on; this is a
re hazard.
• Never pull heavy items, such as turkeys or large joints of meat,
out from the oven on the shelf, as they may overbalance and
fall.
• Never close the door while in the grill mode.

5
SAFETY  PYROLYTIC CLEANING
SAFETY  PYROLYTIC CLEANING
5.402
• Before carrying out a Pyrolytic self-cleaning function or the
First Use function, please remove from the oven cavity:
- Any excess food residues, oil or grease spills / deposits.
- Any removable objects (including shelves, side rails and grill
pans provided with the product)
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic
cleaning is in operation. The appliance becomes very hot.
• Pyrolytic cleaning is a high temperature operation that can
release fumes from cooking residues and construction materi-
als, as such consumers are strongly advised to:
- Provide good ventilation during and after each Pyrolytic
cleaning.
- Remove any pets (especially birds) from the vicinity of the
appliance location during and after the Pyrolytic cleaning, and
rst use maximum temperature operation, to a well ventilated
area.
• Unlike all humans, some birds and reptiles can be extremely
sensitive to potential fumes emitted during the cleaning pro-
cess of all Pyrolytic Ovens.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be
damaged by the high temperature Pyrolytic cleaning opera-
tion of all Pyrolytic Ovens, and can also be a source for low
level, harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues
as described are not harmful to humans, including infants or
persons with medical conditions.

6
GETTING TO KNOW YOUR OVEN
GETTING TO KNOW YOUR OVEN
9.900
180
200
220
240
80
120
140
160
S
FUNCTION
Auto Man P
min:sec
h:min
1
2
3
4
5
7
6
1. Control panel 2. Grill 3. Light 4. Door lock 5. Shelf runners
6. Oven fan 7. Inner door glass
200
180
200
220
240
80
120
140
S
FUNCTION
Auto Man P
min:sec
h:min
Oven
functions
Timer &
Programmer
Oven Tempera-
ture Control
Oven Temperature
Indicator
Door Lock
Indicator

7
GETTING TO KNOW YOUR OVEN
GETTING TO KNOW YOUR OVEN
9.900
Minute minder
Cooking time
End of cooking time
Time of day
Child lock
Cooking pot
Automatic mode
Manual mode
Pyrolytic cleaning mode
(Function buttons
dependant on model)
(Function buttons
dependant on model)
Volume level
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Display hours:minutes
Display minutes:seconds
, ,
FUNCTION
SET CLOCK - TIME
After connecting the appliance for the rst time:
1. The display shows ashing.
2. Press the Function Button until this symbols shows
3. Adjust the time with and keys until the correct time is shown
4. Leave for 5 seconds

8
GETTING TO KNOW YOUR OVEN
GETTING TO KNOW YOUR OVEN
9.900
Symbol Function / Feature Recommended Uses
Grill Ideal for anything from toast to steaks.
Fanned Grill The fan allows heat to circulate around the food.
Ideal for thinner foods such as bacon, sh and
gammon steaks. Foods do not require turning. Use
with the oven door closed
Conventional Oven This function is ideal for traditional roasting. The
meat is placed in the middle of the oven, roast po-
tatoes towards the top. The temperature selected
corresponds to the temperature in the centre of
the oven.
Top Heat Only The heat is ideal for browning the tops of food as it
is not as erce as the grill following conventional or
fanned cooking. Provides additional browning for
dishes like Lasagna or Cauliower cheese.
Base Heat Only The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this func-
tion towards the end of cooking.
Fanned Oven The fan circulates air giving an even temperature
in the oven, making this function suitable for batch
baking, or batch cooking foods.
Fan and Base Heat Only Used to cook open pies (such as mince pies) the
base element ensures that the base is cooked while
the fan allows the air to circulate around the lling
- without being too intensive.
Intensive Bake Suitable for food with a high moisture content,
such as quiche, bread and cheese cake. It also
eliminates the need for baking pastry blind.
Defrosting and
Cooling
To defrost foods, such as cream cakes/gateaux, use
with the oven door closed. For cooling dishes prior
to refrigeration, leave the door open. Place food in
the centre of the oven.
Oven Temperature
Indicator
If lit, the oven has not reached the desired tem-
perature.
Door Lock Indicator When the oven temperature is too high or in pyro-
lytic mode, this indicator will light up.
S
Slow Cook For slow cooking foods such as stews and cas-
seroles.
Pyrolytic Turn to Pyrolytic cleaning mode.

9
USING YOUR OVEN
USING YOUR OVEN
9.901
CAUTION!
As part of the cooking process, hot air is expelled through a vent in the oven.
When opening the oven door, care should be taken to avoid any possible
contact with potentially hot air, since this may cause discomfort to people with
sensitive skin. We recommend that you hold the underneath of the oven door
handle.
PREHEATING
Always use the fan oven setting for preheating to save time and electricity.
After the oven has been preheated on the fan oven setting, turn the selector
control knob to the oven setting you require. The oven must be preheated
when cooking frozen or chilled food, and we recommend preheating for yeast
mixtures, batters, soués and whisked sponges, otherwise preheating is not
necessary as a fan oven warms up quickly. Preheat the oven until the oven tem-
perature indicator switches o for the rst time; this will take between 5-15
minutes, depending on the temperature selected.
TO HELP THE AIR CIRCULATE FREELY
• Position the shelves evenly within the oven and maintain a clearance from
the oven roof and base.
• If more than one cooking dish or baking tray is to be used on a shelf, leave
a gap of at least 25mm between the items themselves and the oven inte-
rior.
• Allow enough space between shelves for food that will rise during cook-
ing.
• Do not place items on the oven base as this will prevent air from circulat-
ing freely
TO TURN ON THE OVEN
Ensure that (manual) is displayed on the programmer.
1. Select the function Turn the oven function control knob to the desired
function.
2. Set the temperature control If you have selected an oven cooking func-
tion, then simply turn the oven temperature control knob to the required
temperature - this turns on the indicator light, which will stay on until the
oven reaches the required temperature.
3. Turn o To switch o the oven, return both of the control knobs to the o
position.

10
USING YOUR OVEN
USING YOUR OVEN
9.901
Slow cooking
• Make sure that frozen foods are thoroughly thawed before cooking.
• Do not slow cook joints of meat or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven
control to
S
for the remainder of the cooking time.
• Slow cooking times will be about 3 times as long as conventional cooking
times.
• Do not open the oven door unnecessarily during slow cooking, as this will
result in heat loss at low temperatures, and signicantly increase the cook-
ing time.
• Always use dishes with tightly tting lids. To rectify badly tting lids, place
foil over the dish underneath the lid.
Defrosting
Small or thin pieces of frozen sh or meat - e.g. sh lets, prawns & mince will
take approximately 1-2 hours.
Placing the food in a single layer will reduce the thawing time.
A medium sized casserole or stew will take approximately 3-4 hours.
A 1½kg/3lb oven ready chicken will take approximately 5 hours, remove the
giblets as soon as possible.
BE SAFE
• Do not defrost stued poultry using this method.
• Do not defrost larger joints of meat and poultry over 2kg/4lb using this
method.
• Never place uncooked food for defrosting next to cooked food which is to
be cooled, as this can lead to cross contamination.
• Defrosting meat, poultry and sh can be accelerated using this method,
but make sure they are completely thawed before cooking thoroughly.
Place meat and poultry on a trivet in a meat tin.
Oven furniture
Oven shelves
The oven shelf must be positioned with the up-stand at the rear of the oven
and facing upwards.
S

11
USING YOUR OVEN
USING YOUR OVEN
9.901
Position baking trays and roasting tins on the middle of the shelves.
The cooling fan
The cooling fan may operate when the main oven is on and may continue to
operate for a period after the oven has been switched o, to help cool the cav-
ity down.
To cool foods after cooking prior to refrigerating or freezing, turn the oven
function control to the defrost position and open the door.
Using Aluminium Foil
Using aluminium foil to cover the grill pan, or putting items wrapped in foil
under the grill creates a re hazard.

12
USING THE PROGRAMMER
USING THE PROGRAMMER
11.700
Symbols & functions:
Minute minder
Cooking time
End of cooking time
Time of day
Child lock
Cooking pot
Automatic mode
Manual mode
Pyrolytic cleaning mode
(Function buttons
dependant on model)
(Function buttons
dependant on model)
Volume level
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Display hours:minutes
Display minutes:seconds
, ,
FUNCTION
USING THE TOUCH CONTROLS
Select a function - scroll through by touching
Plus - increase time or volume
Minus - decrease time or volume
PROGRAMMER FUNCTIONS
The chosen function will start automatically ve seconds after setting. The
display shows the current time of day, except when the minute minder is active.
In this case, the display shows the remaining time of the minute minder.
MANUAL
If no programme is set, the display shows and the time of day. If the pro-
gramme is set, the display shows .
In the event of a power failure, the oven & grill elements will not automatically
switch on when power is resumed; thus, on resumption of power, refer to Set
Clock-Time.

13
USING THE PROGRAMMER
USING THE PROGRAMMER
11.700
FUNCTION
1st TOUCH
MINUTE MINDER
SELECT
FUNCTION OR
2nd TOUCH
COOK TIME
3rd TOUCH
END OF COOK
4th TOUCH
TIME ADJUST
5th TOUCH
VOLUME ADJUST
MINUTE MINDER
The minute minder can be set using the or symbols up to a maximum of
99 minutes.
The display shows the symbol & the remaining time is displayed continu-
ously. While setting other functions, the timer counts down in the background.
The remaining time can be changed at any time by using the or sym-
bols. The countdown is deleted by setting the minute minder to .
The minute minder time has expired once it reaches ; the alarm is heard.
Touching any timer control stops the alarm and the time of day is displayed.
COOKING TIME (The duration of time the oven will operate for before turn-
ing o)
The symbol is ashing. The cook time can be set using the or sym-
bols up to a maximum time of .
Once set, , the symbol & the time of day are displayed.
To change the time, repeat the steps above. To delete, set the time to .

14
USING THE PROGRAMMER
USING THE PROGRAMMER
11.700
END OF COOKING TIME (The time of day the oven will turn o)
The end of cooking time can be set using the or symbols. The latest end
of cooking time is limited to the time of day plus .
Once set, the display changes to & the display shows the symbol and
the time of day.
To change the time, repeat the steps above. To delete, set the time to .
DELAYED COOKING (An automatic function to have food ready for a de-
sired time of day)
Set the oven function and temperature
Set the desired cooking time - see section cooking time.
Set the desired end of cooking time - see section end of cooking time.
Once set the display will show .
Once active, the display will show and the symbol .
To change the time, repeat the steps above. To delete, set the time to .
VOLUME
The symbols (Low, Medium and Loud) will appear on the display.
The volume can be adjusted by touching the .
After seven minutes maximum or after touching any of the touch control keys,
the alarm stops but continues to ash. Touch the function symbol, the
symbol is displayed continuously & the time of day is displayed, except if
the minute minder is active.
CHILD LOCK
The child lock function can be activated while the time of day is displayed in
mode, regardless of any programme modes that are set.
is activated by touching the symbol for a minimum of ve seconds until
is displayed. From this moment on all other functions are locked.
Exception: if a function e.g. cooking time has expired, the alarm can be termi-
nated by touching any of the touch control symbols, although the child lock is
active.
Touching any of the touch control symbols while the child lock is activated
results in an alarm & the symbol ashing for two seconds.
The child lock function is de-activated by touching the symbol for a mini-
mum of ve seconds until the symbol switches o. From this moment on all

15
USING THE PROGRAMMER
USING THE PROGRAMMER
11.700
functions are selectable again.
Activating the child lock in manual mode completely locks the appliance & the
symbol is switched o. After de-activation, as described above, the
symbol is displayed again.
The child lock remains activated after a power failure. Before renewing the set-
tings, the child lock has to be deactivated, as described above.

USING PYROLYTIC CLEANING
USING PYROLYTIC CLEANING
16
10.004
• The glass in the door should always be kept clean. To remove stubborn
dirt and stains, use absorbent kitchen roll or a damp sponge and an ordi-
nary detergent.
• If the oven is installed underneath a hob, make sure that the burners or
electric plates/zones remain turned o during the automatic cleaning
cycle.
• Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.
powder products, stain removers and metal scouring pads).
• Do not use rough or abrasive materials or sharp metal scrapers to clean the
glass on the oven door since they may scratch the surface.
• Before starting the Pyrolytic cleaning cycle, make sure that the oven does
not contain any foods or large spills from previous cooking operations.
PYROLYTIC OVEN CLEANING
Pyrolytic cleaning is an automatic high-temperature cleaning procedure which
causes dirt to dissolve. Due to this process, it is possible to clean the inside of
the oven more easily.
During the automatic cleaning cycle, unpleasant smells may occur due to the
normal pyrolytic cleaning process. This is normal.
During the pyrolytic cycle, the door will lock making it impossible to open the
door. The door lock indicator will be lit on the Control Panel.
As soon as the pyrolytic cycle is activated, the door lock will lock. This will
remain locked until the cleaning cycle has completed and the oven tempera-
ture has decreased to a safe level. The control knob must be turned to the o
position to release the lock and allow the door to open.
BEFORE STARTING THE PYROLYTIC CLEANING CYCLE
Pyrolytic cleaning may be carried out at any time of the day or night. If available
and low energy rates apply, you may benet from the lower cost of electricity
at night.
• Completely remove all accessories (i.e. shelves, pans) from inside the oven.
• Remove the telescopic runners, see“Cleaning”
• Make sure that the oven door is rmly closed.
• At the end of the cleaning cycle, when the oven has cooled down, reinsert
the runners and accessories by repeating the previously used procedure in
reverse order.

USING PYROLYTIC CLEANING
USING PYROLYTIC CLEANING
17
10.004
START PYROLYTIC CLEANING
Select Pyrolytic function on your oven function control. The display should
show the default cleaning time of 2:00 hours. To start the cleaning process,
touch the
FUNCTION
OR and the Psymbol will ash for 5 seconds.
The door will lock within the pyrolytic cycle and the door lock indicator will
come on. This will stay on until the oven is at the nal stage of the cool down
process.
After the light goes out, the door can be opened. We suggest for you to leave
the oven to cool for another 30 minutes before cleaning away any ash. For the
best results, we suggest you clean the cavity, base and walls with a damp cloth.
ALTERNATIVE CLEANING CYCLES OR START TIMES
Whilst the and Pare ashing, the pyrolytic cycle can be decreased to 1:00
hour by pressing or increased to 3:00 hours by pressing .
To set a start time - see section end of cooking time.
When the pyrolytic cycle is completed, you will hear an alarm and the P symbol
will ash. This will continue for 7 minutes or until you touch any of the touch
keys. The time of day will then be displayed.
CLEANING MEDIUM DIRTLIGHT DIRT HEAVY DIRT
DURATION 2 hours1 hour 3 hours
POWER FAILURE IN PYROLYTIC MODE
If the power fails, you will need to reset time of day. The child lock may need to
be deactivated before using the oven. See sections - set the clock and child lock.
To avoid an unwanted start of pyrolytic cleaning, the duration is set to
. The display shows and the symbol . The symbol Pashes until a
new oven mode is selected.
At the end of the pyrolytic cycle, the fan will continue to run for a period of time
to cool the product.
Auto Man P
min:sec
h:min
180
200
220
240
80
120
140
160
S

18
CLEANING
CLEANING
12.301
General
• It is important to clean the product regularly as a build up of fat can aect
its
performance or damage it and may invalidate your guarantee.
• Always switch o your appliance and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches, products containing chlorides, wire wool
or abrasive cleaners on aluminium, stainless steel, or plastic/painted parts
as they can damage the appliance. Nylon pads can also be unsuitable.
• Take extra care when cleaning over symbols on fascia panels. Excessive
cleaning can lead to the symbols fading.
• If your product is tted with stainless steel cladding, you may notice a
small white residue on the outer edges. This can be removed with a non
abrasive wipe.
• Use a moist, soapy pad or cloth to clean painted, plastic and chromed
parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer Care Centre.
• Sharp objects can mark the surface of stainless steel, but will become less
noticeable with time.
• Wipe any spillage immediately, taking care to avoid burning your hands
• Some foods are corrosive e.g.; vinegar, fruit juices and especially salt - they
can mark or damage the metal if they are left on the surface.
• Baby oil can be used to restore stainless steel nishes - but only use a few
drops. Don’t use cooking oils as they can contain salts, which will damage
the metal.
• Do not use steam cleaners.
Glass parts
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
• Only use a clean cloth wrung out in hot soapy water, or a specialist glass
cleaner.
• Rinse away any excess cleaner and dry with a soft cloth.

19
CLEANING
CLEANING
12.301
• For your safety, glass door panels are made of toughened glass. This
ensures that, in the unlikely event that a panel breaks, it does so into small
fragments to minimise the risk of injury. Please take care when handling,
using or cleaning all glass panels, as any damage to the surfaces or edges
may result in the glass breaking without warning or apparent cause at a
later date. Should any glass panel be damaged, we strongly recommend
that it is replaced immediately.
Removing Oven Parts For Cleaning
TELESCOPIC SHELVING SYSTEM
The telescopic shelving system is tted to suit the most commonly used loca-
tions in your cavity.
• The shelves with the telescopic system are easier to pull out than tradi-
tional shelving, which means the oven door stays open for a shorter period
of time. The smooth action also reduces the likelihood of fat, or food, spill-
age, and gives you extra security.
• You do not have to use the telescopic shelves all of the time. You can place
the shelves in the traditional positions if you would like more choice.
• The telescopic shelves remove easily from the runner for re-positioning
or cleaning, but we recommend that you reposition your shelving before
cooking, and remove the shelving for cleaning when the shelves are cold
to prevent burning yourself.
To remove the telescopic shelves or pan (if
included) from the telescopic runners
• Make sure the shelf/pan is cool enough to touch.
• Push the oven shelf/pan back into the cavity,
until it hits the stop position.
• Grasp the shelf/pan in the centre, and lift the
back of the shelf/pan clear of the stop position.
• You can then lift the front of the shelf/pan clear
of the retaining tabs.
To replace the telescopic shelves or pan (if
included)
Make sure the oven runners are pushed all the way
back into the cavity.
• Repeat the above step in reverse order
1. Grasp and
lift shelf bars
2. Lift shelf
clear
Note: Make sure the shelf is
unclipped from the retaining
tabs before removal.
Make sure the shelf
is firmly pressed against
the stop position at
back of the oven cavity