Belling FS 60 DO DF Troubleshooting guide

Belling FS 60 DO DF

User’sSection.....................................2-1
Introduction.................................................2
BeSafe-NotSorry............................................4
UsingtheHob ...............................................5
UsingtheGrill...............................................7
UsingtheTopOven ...........................................9
Topovenbakingguide........................................10
UsingtheMainOven.........................................11
Slowcooking...............................................12
Cooling and defrosting in the main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
MainOvenConversionGuide...................................15
Mainovenbakingguide.......................................16
Traditionalfruitcakes .........................................17
Roastingturkey..............................................17
Roastingguide..............................................18
Cleaning..................................................19
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 25
TechnicalData .......................................26
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
1
Plea e keep thi handbook for future reference, or for anyone el e
who may u e the appliance.
CONTENTS

Thank you for choosing a British
built appliance by Belling.
We hope that the following information
will help you to familiarise yourself
with the features of the appliance and
to use it successfully and safely.
Our policy is one of constant development
& improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
installing or using this appliance.
Your new appliance is designed to be
installed flush to base units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee
this appliance must be correctly
installed and operated in accordance
with these instructions and only be
used for normal domestic purposes.
Please note that the guarantee and
Service availability only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective coating of oil. Even so
when you first turn on the oven or grill
you may notice a smell and some smoke.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest and that of safety
it is the law that all gas appliances be
installed by competent persons who will
ensure that the installation is in accordance
with “The Gas Safety (Installation & Use)
Regulations 1994” & the “The Gas Safety
(Installation & Use) (Amendment)
Regulations 1996”. Failure to comply
with these Regulations is a criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
To replace an oven light bulb
Caution: Switch off the electricity
supply to the cooker at the socket to
avoid the risk of electric shock.
Wait until the oven is cool then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Remove the loose oven back - unscrew
the 4 securing screws (one at each cor-
ner).
Please note that the oven light bulb is not
covered by the guarantee. Replacement
bulbs can be ordered from your local
supplier or bought from a hardware store.
2
INTRODUCTION

-Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb and replace.
Replace lens cover.
Replace oven back.
Environmental Protection
Glen Dimplex Cooking is committed to
protecting the environment and oper-
ates an Environmental Management
System which complies with BS EN
ISO 14001:1996.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation
holes open or install a mechanical
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional
ventilation for example opening of a
window or more effective ventilation
for example increasing the level of
mechanical ventilation where present.
Stability bracket
If the cooker is to be fitted with a
flexible inlet connection a stability
bracket should also be fitted to engage
in the back of the cooker. Make sure
this is re-engaged whenever you move
the cooker for cleaning.
If the ignition fails:
• Check there is a spark when the
ignition button is depressed. If
there is no spark check that the
electricity supply is switched on at
the cooker control box.
• Check that the gas supply is
switched on.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
3
INTRODUCTION

When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products and should not be used for
any other purpose.
• Remove all packaging protective
films and oils from the appliance
before using for the first time.
• Make sure you read and
understand the instructions before
using the appliance.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials (such
as curtains furnishings & clothing)
away from the appliance.
• Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time for
the appliance to cool after
switching off.
• Never use the appliance for
heating a room.
• Do not drape tea towels over the
flue vents or doors as this creates
a fire hazard.
• When opening the appliance
door take care to avoid skin
contact with any steam which may
escape from the cooking.
• Do not use aluminium foil to cover
the grill pan or put items wrapped
in foil under the grill as this creates
a fire hazard. The high reflectivity
can also damage the element.
• Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• Do not use foil on oven shelves or
allow it to block the oven flue as
this creates a fire hazard and
prevents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• Switch off the electricity supply
before replacing the oven light bulb
to avoid the risk of electric shock.
Warning: This appliance must be
earthed.
When you have finished
cooking check that all controls
are in the off position.
4
BE SAFE - NOT SORRY

Ignition
Push in and turn the selected control
knob anticlockwise to the ‘full on’ position
and press the ignition switch (if fitted)
or hold a lighted match or taper to the
burner until the burner lights. Turn the
control knob to the required setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
facia panel.
To simmer
The simmer position is marked by the
mall flame symbol.
Once lit turn the selected control knob
anticlockwise past the large flame
symbol (FULL ON) to the mall flame symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal but if anything
about the cooker appears unusual
such as change in flame appearance
or the operation of controls - seek
expert advice.
Pans
For optimum safety and performance we
recommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
Do not use traditional style double
pans (excluding steamer pans) rim
based pans old misshapen pans or
any pan which is unstable when
placed on a flat surface.
Position pans over the centre of the
burners resting on the pan supports.
If positioned off centre smaller pans
may be unstable.
When cooking with fat or oil never
leave unattended.
Turn pan handles to a safe position
so they are out of reach of children
not overhanging the appliance and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Pan supports
Always make sure the pan supports
are replaced correctly and located in
the hob spillage well.
5
USING THE HOB

6
To save gas
• Use the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners smaller
pans on the smaller burners.
• Adjust the flames so that they do
not lick up the sides of the pan.
• Put lids on saucepans and only heat
the amount of liquid you need.
• When liquids boil reduce the control
setting to maintain a simmer.
• Consider the use of a pressure
cooker for the cooking of a
complete meal.
• Potatoes and vegetables will cook
quicker if chopped into smaller
pieces.
The fold down lid
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid use
the cooler outer sides of the lid trim.
The lid must be opened fully so there
is no danger of it closing while the hob
is being used.
The appliance is fitted with a switch-
back system which will automatically
turn off the hotplate controls if they
are inadvertently left on as the lid
is closed.
The lid is not intended to be used as a
work surface as it becomes hot when
any part of the cooker is in use and
the surface may be scratched if items
with rough or sharp surfaces are
placed on it.
Hold the control knob in for 15 sec-
ondsthe release. If the burner fails to
light within this time release the con-
trol knob and wait one minute before
attempting to re-ignite.
USING THE HOB

7
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Detachable grill pan handle
Place the handle over the edge of the
grill pan at the narrow side edges.
Slide the handle to the centre and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan or putting items wrapped in foil
under the grill can create a fire hazard
and the high reflectivity can damage
the grill element.
The cooling fan
When the grill is switched on you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a peri-
od after the grill control has been
switched off.
USING THE GRILL

8
USING THE GRILL
Using the grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The top oven grill has 3 heat settings
as follows:-
Preheating
For best results preheat the grill for
3 - 5 minutes.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob to the
required setting.
Important: The door must be kept
open when the grill is used.
To switch off return the control knob to
the “off” position.
For grilling smaller quantities of food
the centre (economy) grill can be
utilised.
For grilling larger quantities of food
the full grill can be utilised.
When using the grill in the top oven
the speed of grilling can be controlled
by adjusting the grill setting or by
selecting a higher or lower shelf posi-
tion.
For toasting and for grilling foods
such as bacon sausages or steaks
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces use the low shelf
position.
Full grill area at 1/4
power.
Centre grill area at full
power.
Full grill area at full
power.

Accessible parts may be hot
when the oven is used. Young
children should be kept away.
To turn on the top oven
Turn the top oven / grill control knob
to the required temperature setting.
The red thermostat indicator (if fitted)
will come on until the selected temper-
ature is reached and then go off; it
will turn on and off periodically as
the thermostat operates to maintain
the selected temperature.
To witch off, return the control knob
to the “off” position.
Notes:
As part of the cooking process hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door care should be taken to avoid
any possible contact with potentially
hot air since this may cause discom-
fort to people with sensitive skin. We
recommend that you hold the under-
neath of the oven door handle.
Important: Never put items directly
on the base of the oven with foil as this
may cause the element to overheat.
Always position items on the shelf.
Caution: The top element gets
extremely hot when in use so take
extra care to avoid touching it.
Preheating
The oven must be preheated when
cooking frozen or chilled foods and
we recommend preheating for yeast
mixtures batters soufflés and whisked
sponges.
Preheat the oven until the indicator
light switches off for the first time - this
will take up to 20 minutes depending
on the temperature selected.
If you are not preheating the oven
the cooking times in the baking guide
may need to be extended as they are
based on a preheated oven.
The cooling fan
When the top oven or grill is switched
on you will hear the cooling fan come
on - this keeps the fascia and control
knobs of the appliance cool during
cooking or grilling only.
The fan will continue to operate for a
period after the oven control has been
switched off.
Should any fault occur with the cooling
fan the appliance will need to be
serviced - contact Customer Care.
9
USING THE TOP OVEN