Belshaw Brothers Adamatic BX10-C Operating and safety instructions

The First Name In Bakery
Division of Bakery Group
ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-526-2807 Fax: [phone] • [email protected] • www.adamatic.com
©2/2008 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Adamatic
BX10-C/BX10-S
10-Tray Convection Oven
FEATURES
Produces an even bake•
Steam injection standard on all ovens•
2 programmable controller options•
Classic (9 programs) - BX4-C -
Smartbake (99 programs) - BX4-S -
Compatible with 26” x 18” trays•
‘Cool to Touch’ oven-doors•
ETL certied to UL-197 and NSF-4•
OPTIONS
Smartbake controller •
(standard on BX10-S model)
Top: BX10-S
(with Smartbake controller)
Bottom: BX10-C
(with Classic controller)
NSF STD 4UL197

The First Name In Bakery
ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-526-2807 Fax: [phone] • [email protected] • www.adamatic.com
©2/2008 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
CLASSIC CONTROLLER (BX10-C)
Up to 9 programs. For each program, you control:
Bake time•
Bake temperature•
Steam duration•
Damper open/shut•
Settings can be changed while the program is •
running.
Programs are set on control panel (no download from
computer).
SMARTBAKE CONTROLLER (BX10-S)
Holds up to 99 programs. Six phases possible in each
program. For each phase, you control:
Bake time•
Bake temperature•
Steam duration •
Fan cycles. Fan can reverse direction up to 9 times •
per bake program.
Damper open/shut.•
Programs are set on control panel or via download •
from computer.
The controller includes prominent countdown •
timer with audible signal at end of program.
Model BX10-S /BX10-C
Operation
Shelves 4
Pan size 18” x 26”
Shelf spacing 3.5” (95 mm)
Dimensions
Overall Width 34” (840 mm)
Overall Depth 53” (1350 mm)
Overall Height 74” (1870 mm)
Net weight 982 lbs (446 kg)
Shipping Class 85
Electrical
Volts / Amps 208V-60-3 58 Amp 3+N+G
3-phase cord and plug (standard) NEMA L21-30P, 4 ft (1.2m)
Water supply 30psi minimum
Damper Buttery type
53”
1350 mm
DOOR OPEN
34” (840 mm )
BX 10 (TOP)
[Clearance 2”/50mm]
Model: BX10 Convection Oven
Smartbake Controller

Ï
Classic Controller
75”
1910 mm
74”
1870 mm
Monitoring progress of bake Easy-to-use screens Quick menu choices
Standard interface