Belshaw Brothers BX4-C User manual

The First Name In Bakery
Division of Bakery Group
ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-526-2807 Fax: [phone] • [email protected] • www.adamatic.com
©2/2008 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Adamatic
BX4-C/BX4-S
4-Tray Convection Oven
FEATURES
Produces an even bake•
Steam injection standard on all ovens•
2 programmable controller options•
Classic (9 programs) - BX4-C -
Smartbake (99 programs) - BX4-S -
Compatible with 26” x 18” trays•
BX4 ovens are stackable•
‘Cool to Touch’ oven-doors•
ETL certied to UL-197 and NSF-4•
OPTIONS
Smartbake controller •
(standard on BX4-S model)
Stand for single BX4 oven (12 shelves)•
Stand for double stacked BX4 ovens (5 shelves)•
8 shelf proofer base•
Model: BX4-S
(with Smartbake controller)
Model: BX4-C
(with Classic controller)
BX-4 on single oven stand Two BX-4 ovens on stacked
oven stand
BX4 with 8-shelf Proofer base
NSF STD 4UL197

The First Name In Bakery
ADAMATIC • Division of Belshaw-Adamatic Bakery Group, 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-526-2807 Fax: [phone] • [email protected] • www.adamatic.com
©2/2008 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
CLASSIC CONTROLLER (BX4-C)
Up to 9 programs. For each program, you control:
Bake time•
Bake temperature•
Steam duration•
Damper open/shut•
Settings can be changed while the program is •
running.
Programs are set on control panel (no download from
computer).
SMARTBAKE CONTROLLER (BX4-S)
Holds up to 99 programs. Six phases possible in each
program. For each phase, you control:
Bake time•
Bake temperature•
Steam duration •
Fan cycles. Fan can reverse direction up to 9 times •
per bake program.
Damper open/shut.•
Programs are set on control panel or via download •
from computer.
The controller includes prominent countdown •
timer with audible signal at end of program.
Model: BX4 Convection Oven
Monitoring progress of bake Easy-to-use screens Quick menu choices
Smartbake Controller

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Classic Controller
Standard interface
66.75”
1.74m
67.5”
1.74m Tall Stand
46.75”
BX Proofer
46”
Short
Stand
26”
67.5”
1.60m
68”
46”
DOOR OPEN
34”
TOP
ADD CLEARANCE 2”
Handle 2”
E
W
Model BX4
Operation
Shelves 4
Pan size 18” x 26”
Shelf spacing 3.5”
Dimensions
Overall Width 34”
Overall Depth 46” (includes 2” handle)
Overall Depth
(w/Door open)
68”
Overall Height
(oven only)
20.75”
Overall Height
(oven and stand)
67.5”
Clearance requirement 2” clearance at rear
only
Net weight (1 oven) 370 lbs
Net weight (Short stand) 145 lbs
Net weight (Tall stand) 206 lbs
Net weight (Proofer) 311 lbs
Shipping Class 85
Electrical
Volts / Amps 208V-60-3 24A
3+N+G
3-phase cord and plug
(standard)
NEMA L21-30P, 6 ft
Water supply 30psi minimum
Damper Buttery type