Berkel SUPREMA Series User manual
USER MANUAL
MANUALE D’USO
GEBRAUCHSANLEITUNG
MANUEL D’INSTRUCTIONS
BETJENINGSVEJLEDNING
EN
DE
CS
IT
FR
DA
MANUAL DEL USUARIO
HANDLEIDING
BRUKSANVISNING
MANUAL DE INSTRUÇÕES
MANUAL DE INSTRUCTIUNI
BRUKSANVISNING
NO
RO
NL
PT
ES
SV
SUPREMA SERIES
PES315/PES350/PES370 (Salumeria)
PEM350/PEM370 (Macelleria)
PEG315/PEG350/PEG370 (Gravità)
PED315 (Delicatessen)
CODE: MAN-SUP-001
(A)
(D) (E-1)
(F-1)
(B) (C-1)
1
2
3
4
(C-2)
(C-3)
(G)
(L)
(E-2) (F-2)
(I)
(H-2)
(C-3)
3
Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1
SUPREMA PEG350G-370G
L
MA
CO
AR
C
M
ANTITAMPER
CONTROL PANEL
BROWN
BROWN
LED START
START N.O.
STOPN.C.
LEDSTOP
WHITE
GREEN
YELLOW
YELLOW
GREEN
LED
+ -
WHITE
BLUE
LED
+ -
T1
1
2
3
L2
L1 U
V
K1
MONO PHASE MOTOR 1 KW U-V
MONO PHASE POWER SUPPLY L1-L2
SELF RESTORE FUSE
M1
1
M
BLACK
WHITEorRED
X1
G
L1
L2
X1
14 µF
PEG350G-370G/SLG350-370
GREY
GREY
BLUE
4
Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1
SUPREMA PEG315
SUPREMA PEG350B-Y
L
MA
CO
AR
C
M
ANTITAMPER
CONTROL PANEL
BROWN
BROWN
LED START
START N.O.
STOP N.C.
LED STOP
WHITE
GREEN
YELLOW
YELLOW
GREEN
LED
+ -
WHITE
BLUE
LED
+ -
T1
1
2
3
L2
L1 U
V
K1
MONO PHASE MOTOR 1 KW U-V
MONO PHASE POWER SUPPLY L1-L2
SELF RESTORE FUSE
M1
1
M
X1
G
L1
L2
X1
10 µF
BEG30G / BEG35-37B / PEG-SLG315 / PEG35B-Y
GREY
GREYGREY
BLACK
BLUE
RED
WHITE
WHITE
5
Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1
SUPREMA PES315-350-370
SUPREMA PEM315-350-370
SUPREMA PED315-350
L
MA
CO
AR
C
M
ANTITAMPER
CONTROLPANEL
BROWN
BROWN
LED START
START N.O.
STOP N.C.
LEDSTOP
WHITE
GREEN
YELLOW
YELLOW
GREEN
LED
+ -
WHITE
BLUE
LED
+ -
T1
1
2
3
L2
L1 U
V
K1
MONO PHASE MOTOR 1 KW U-V
MONO PHASE POWER SUPPLY L1-L2
SELF RESTORE FUSE
M1
1
M
BLACK
WHITE or RED
BLUE
X1
G
L1
L2
X1
BLUE
GREY
BLUE
14 µF
SLC300-330-350/SLH-SLL-PES-PEM315-350-370
6
Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1
SUPREMA PEG315-350-370
SUPREMA PES315-350-370
SUPREMA PEM315-350-370
SUPREMA PED315-350
L
MA
CO
AR
C
M
ANTITAMPER
CONTROL PANEL
BROWN
BROWN
LED START
START N.O.
STOP N.C.
LED STOP
WHITE
GREEN
YELLOW
YELLOW
GREEN
LED
+ -
WHITE
WHITE
LED
+ -
T1
1
2
3
L2
L1
L3 W
U
V
K1
THREE PHASE MOTOR 1 KW U-V-W
THREE PHASE POWER SUPPLY L1-L2-L3
SELF RESTORE FUSE
M1
3
M
BLACK
BLUE
BLUE
BLACK
X1
L3
G
L1
L2
X1
IMP. ELE. 14 400V/50 Hz
WHITE OR RED OR BROWN
WHITE OR RED OR BROWN
7
USER MANUAL: Electric Slicers Suprema
MODELS:
PES315/PES350/PES370 (Suprema Salumeria); PEM350/PEM370 (SupremaMacelleria);
PEG315/PEG350/PEG370 (Suprema Gravità); PED315 (Suprema Delicatessen)
EN
Fig. 2
PES Serie
MAIN
COMPONENTS
1. Start button
2. Stop button
3. Slice thickness
regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
14. Thickness gauge plate
15. Casing
16.
technical data and CE
marking
17. Lubricating point for guide
bars
18. Blade
19. Blade cover tension rod
20.
21. Blade guard ring
22. Block
23. Power cord
26. Food press manouevering
lever
12
3
12
19
26
10
9
18
20
21 22 5
17
16
23
4
56
7
8
9
10
11
12
14
15
26
L
MA
CO
AR
C
M
ANTITAMPER
CONTROL PANEL
BROWN
BROWN
LED START
START N.O.
STOP N.C.
LED STOP
WHITE
GREEN
YELLOW
YELLOW
GREEN
LED
+ -
WHITE
WHITE
LED
+ -
T1
1
2
3
L2
L1
L3 W
U
V
K1
THREE PHASE MOTOR 1 KW U-V-W
THREE PHASE POWER SUPPLY L1-L2-L3
SELF RESTORE FUSE
M1
3
M
BLACK
BLUE
BLUE
BLACK
X1
L3
G
L1
L2
X1
IMP. ELE. 14 400V/50 Hz
WHITE OR RED OR BROWN
WHITE OR RED OR BROWN
8
PEM - PED Series
MAIN
COMPONENTS
1. Start button
2. Stop button
3. Slice thickness
regulating knob
4. Foot
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
16.
technical data and CE
marking
17. Lubricating point for guide
bars
18. Blade
19. Blade cover tension rod
20.
21. Blade guard ring
22. Block
23. Power cord
24. Meat table safety guard
12
3
12
13
19
17
24
16
23
4
67
8
9
10
11
12
14
24
15
Fig. 2
9
Fig. 2
PEG Serie
MAIN
COMPONENTS
1. Start button
2. Stop button
3. Slice thickness
regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
16.
technical data and CE
marking
17. Lubricating point for guide
bars
18. Blade
19. Blade cover tension rod
20.
21. Blade guard ring
23. Power cord
24. Meat table safety guard
1
2
3
12 13
13
14
18
19
17
24
16
23
4
6
7
7
5
10
11
14 8
15
21
10
DESCRIPTION
Circular blade professional
slicer machine suitable for
cutting only the food products
of the types and within the di-
mensional limits indicated in
this manual. The main parts of
the machine are shown in the
general component diagram
reported in picture 2. Electrical
diagrams are reported in pic-
ture 1.
DECLARATION
OF CONFORMITY
The machines described in this
manual comply with Direc-
(EC) 1935/2004 and related
harmonized standards as EN
SAFETY
Pay attention to the following
basic safety precautions:
- read all the instructions be-
fore using the machine;
- this product is not intended
to be used by children;
- operate the machine only if
properly trained and in perfect
psycho-physical conditions;
- do not use the machine in any
way other than what indicated
in this manual;
- use the machines only in full
-
- install the machine in con-
formity to the instructions
indicated in the “Installation”
section;
- install the machine in a loca-
tion out of the reach of person-
nel unauthorized to operate it
and especially out of the reach
of minors;
- stay highly concentrated
when using the machine and
avoid any distraction during
use;
- do not allow the machine to
be used by others who have
not read and fully understood
the content of this manual;
- do not wear baggy clothing or
clothing with open sleeves;
-
-
proach during product cutting
operations;
-
modify the tags located on the
promptly;
- do not remove the transpar-
ent guards and do not modify
or bypass any mechanical and
electrical protective devices;
- slice only the permitted prod-
prohibited type products;
- always keep clean and dry the
the work area all around the
area;
- do not use the machine as
a resting surface and do not
place any objects on it other
than food used for cutting op-
erations;
-
-
tance between the edge of
the blade and the blade guard
contact the manufacturer or to
one of the Authorized Service
Centers to change the blade;
- do not use the machine with
temporary or non-insulated
-
sion cords;
- periodically check the condi-
tion of the power supply cord
on the machine body. When
-
sonnel replacing it;
- immediately stop the ma-
-
- before cleaning or carrying
the machine from the electri-
cal supply;
- use protective gloves for
cleaning and maintenance op-
erations;
- place and remove the goods
to be sliced on the sliding plate
only with the carriage com-
pletely pulled back and with
the thickness adjustment knob
placed in the safety position
(on the 0 position);
- for movement of the meat
table during cutting operations
use only the handle located on
the arm or the product presser
grip;
- never put your hands on the
food product while slicing. Al-
ways keep your hands behind
the protection devices and far
from the blade;
- use of cutting accessories
which were not provided by
the manufacturer with the ma-
chine is prohibited.
The manufacturer declines any
responsibility coming from in-
and/or repairs carried out by
the user or unauthorized per-
parts that are not original or
model.
The machine shall not be used
in open areas and/or areas
which are exposed to atmos-
pheric agents and in environ-
corrosive and/or abrasive pow-
11
-
sion and in any case where the
use of antiexplosive compo-
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables;
- any other product not intend-
ed for food use.
RESIDUAL RISKS
The safety ring around the
blade is made in conformity
to European standards EN
to allow the sharpening oper-
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! Risk of injury
from sharp blade! During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
WARNING! For machines
check the blade orientation.
Push the start button (1) to
switch on the machine: looking
at the blade from the operator
downwardly (Fig. B).
OPERATION
WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
- Be sure that the machine is
stop button (2);
- pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position;
- lift the product holder (10)
into the standby position;
- Place the product to be
sliced on the sliding meat table:
-cured meat version (PES):
rotate the table lock in the
anticlockwise to unlock it
(Fig. C-1); move the sliding
meat table away from the
-
ing table lock in the clock-
wise direction to lock it; set
the product to be sliced on
the plate near the table edge
on the operator side; lock
with the product press hold-
C-2);
-butcher version (PEM):
move the sliding meat table
away from the gauge plate;
set the product to be sliced
on the plate near the table
edge on the operator side
(Fig. C-3);
-delicatessen version (PED):
set the product to be sliced
on the plate near the table
edge on the operator side;
lock with the product press
(Fig. C-4);
-gravity version (PEG): set
the product to be sliced on
the plate against the wall of
of the table on the operator
side; lock using the prod-
pressure; in the gravity ver-
against the plate from the
force of its own weight;
- adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (1). Grip the
product holder handle (PEM
13; PES-PEG 5) for PEM or the
handle for plate pushing (5) for
PES and PEG and start an al-
ternative cutting motion;
-
weight or size of the goods
do not allow a proper cutting
product holder handgrip;
- at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (2);
-cured meat version (PES)
!
!
!
!
12
and butcher version (PEM):
rotate the sliding meat table
sliding meat table away from
the gauge plate and remove
the product.
CLEANING
-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3) is in the safety posi-
tion (on the 0 position) (Fig. A).
Products for cleaning:
use only water and biodegrad-
able mild detergent with PH
and a semi-rigid nylon brush
for the sharp areas of the plate
and the product holder. Do not
clean the machine with jets of
wateror steam or similar meth-
ods. DO NOT DISHWASH.
Cleaning the cured meat ver-
sion (PES) and butcher version
(PEM) sliding meat tables
- with the regulating knob for
slice thickness (3) in the safety
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
the safety locking device inter-
venes on the gauge plate;
-
tinue as follows:
- cured meat version (PES):
pull the sliding meat table to
and clean the sliding meat
table (Fig. E-1). repeat oper-
ations in the reverse order
to reposition the sliding meat
table and unlock the meat ta-
ble. loosen the locking pin on
the sliding meat table and re-
move the stainless steel plate
(Fig. E-2).
- butcher version (PEM): loos-
(7) in the anticlockwise direc-
tion; move the sliding meat
table away from the gauge
plate and raise the product
press holder (Fig. F-1); clean
the sliding meat table and
lower the product press hold-
er. raise the sliding meat plate
and clean the meat table (Fig.
F-2).
Removing the meat table
- with the regulating knob for
slice thickness (3) in the safety
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
(7) in the anticlockwise di-
rection (Fig. D-3) keeping the
the safety locking device inter-
venes on the gauge plate;
- remove the meat table from
support.
WARNING! Make sure
that the product press
holder is lowered on the table
before removing the plate sup-
port.
WARNING! Keep the reg-
ulating knob for slice thick-
ness in the safety position “0”.
Removing the product press
holder (PEM, PES, PEG)
rotate the grip and remove the
product press holder (Fig. G).
Removing the blade cover (11)
- rotating in the anticlockwise
-
er tension rod grip (19);
- press the tension rod grip
and raise the blade cover to re-
move it.
WARNING! Once the
blade cover has been re-
stops the blade rotation.
(20)
rotate and remove the slice de-
For Gravity versions PEG: loos-
en the locking pin and rotate
to remove it from the pin.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way dry it
using a dry cloth. NEVER turn
on the machine while cleaning
the blade;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safe-
ty ring. Be careful NOT to put
your hands close to the blade;
- the machine body: use a damp
cloth or a sponge. Dry carefully;
- the sharpener: 1) clean the
body with a damp cloth and the
springs with a semi-rigid brush.
2) do not submerge the sharp-
ener in water. The sharpening
wheel can easily be removed
-
moving it in the direction of the
arrow (Fig. I). Keep the wheel
!
!
!
!
!
13
clean for correct sharpening.
Remove dirt and grease with
alcohol and a semi-rigid nylon
brush.
REMOVING THE BLADE
WARNING! Use original
devices only!
WARNING! Danger of
being cut! Use only after
carefully reading the operating
instructions supplied with the
device.
If a blade removal device has
-
mended that you follow the
relevant operating instructions
provided with your device to
remove the blade.
MAINTENANCE
Blade Sharpening
sharpening depend on the use
Before sharpening:
1. make sure that the machine
is off;
2. position the thickness ad-
justment knob in the safety
position;
3. set the regulating knob for
slice thickness in the safety posi-
tion;
4. pull the meat table all the
way back.
-
struction:
raise the sharpening unit pro-
-
180° to position it in the sharp-
the sharpener and start the
blade by pressing the start but-
bringing the wheel in contact
with the blade for about 10/15
seconds. Sharpening and de-
burring occur simultaneously.
Release the lever and stop the
blade motion by pressing the
stop button. Pull the grip to
bring the sharpening unit to
the initial position and lower
the sharpening unit protection
cover (Fig. L).
WARNING! The sharp-
ening wheel can easily be
removed from the sharpening
-
tion of the arrow. Keep the
wheel clean for correct sharp-
ening. Remove dirt and grease
with alcohol and a semi-rigid
nylon brush.
Lubrication
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 1 month.
free oil (we recommend Vase-
line oil). Do not use vegetable
oil.
-
struction: 1) move the meat
table towards the operator; 2)
insert the oiler in the special
hole and pour a small amount
of oil; 3) remove the oiler and
slide the carriage 3-4 times.
SERVICE
No user-serviceable parts are
-
and replacement operations
-
replacement of the sub-basap-
late electrical system compo-
repair and/or re-placement of
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is need-
slicer to the manufacturer or
to one of the Authorized Ser-
vice Centers. For information
about service centers please
contact us at:
service@berkelinternational.com.
WARNING! The blade re-
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
The manufacturer supplies
machines with a limited war-
ranty of 24 months from the
purchasing date. The warran-
ty is extended only to defects
that arise under intended use
conditions and proper use.
The warranty does not cover
defects resulting from faults
-
er’s incompetence or negli-
-
than 10% of the nominal value.
not cover components intrin-
the event of evident manufac-
turing defects.
The manufacturer declines any
direct and indirect responsibil-
ity coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
-
tions in the country of instal-
lation;
-
!!
!
!
14
Troubleshooting
PROBLEM REASON REMEDY
The machine does not start when
the on button is pressed Lack of power or defective
control circuit Check that the plug has been
correctly inserted. If the machine
service center
The machine starts when the on
button is pressed but the operation
indicator light does not turn on
The indicator light may be
defectiveDo not use the machine with the
indicator light off. Contact the
service center
Excessive resistance to cutting of
the product The blade is dull Sharpen the blade
The blade slows down or stops
while cutting the product The drive belt may be
loose or damaged Contact the service center in
order to tension or replace the belt
The machine does not stop when
the stop button is pressed The control circuit may be
defective
removing the plug from the mains
outlet. Contact the service center
Excessive resistance in motion of
the sliding components (product
The lubrication of the
sliding guide may not be
Carry out periodical lubrication as
described in this manual
and/or repairs carried out on
the machine;
- use of non original accesso-
ries and replacement parts;
- exceptional events.
Transfer of ownership of the
machineautomaticallydefaults
the manufacturer’s liability for
the exception of observance of
directive 2006/42/CE (liability
for any manufacturing defects
of the product).
base-plate indicates manufac-
-
mation and CE marking.
DEMOLITION
OF THE SLICER
The machines are comprised of:
- aluminum/magnesium alloy
structure;
- inserts and various compo-
nents and stainless steel;
- electrical parts and electrical
cables;
- electric motor;
-
If dismantling and demolition
use only companies authorized
for disposal of the above-men-
tioned materials.
The appliance complies with
the EU Directive 2012/19/
UE. Packaging materials and
appliances contain recyclable
materials. Your appliance con-
tains valuable materials that
can be recovered or can be
recyclable. Separation of the
remaining waste materials into
different types facilitates the
recycling of valuable raw mate-
rials. Leave the appliances at a
collection point. You can obtain
information on disposal from
your local authorities.
15
DATA SHEET
MODEL SALUMERIA PES 315 350 370
B 280 mm 310 mm 340 mm
C 225 mm 270 mm 280 mm
D 225 mm 270 mm 280 mm
E510 mm 550 mm 560 mm
F 465 mm 490 mm 530 mm
G 640 mm 670 mm 725 mm
H 570 mm 600 mm 640 mm
I 660 mm 710 mm 800 mm
L 840 mm 890 mm 970 mm
M 670 mm 665 mm 660 mm
SPECIFICATIONS
Circular cutting capacity 225 mm 270 mm 280 mm
Rectangular cutting capacity 280x225h mm 310x270h mm 340x280h mm
Max slice thickness 14 mm 14 mm 14 mm
Motor rating
Blade diameter 315 mm 350 mm 370 mm
230V 50Hz - 1ph.
400V 50Hz - 3ph.
230V 50Hz - 1ph.
400V 50Hz - 3ph.
230V 50Hz - 1ph.
400V 50Hz - 3ph.
Weight 41 kg 45 kg 56 kg
available also with 120V/220V - 60Hz
SUPREMA SALUMERIA PES315 - PES350 - PES370
B
DC
16
MODEL MACELLERIA PEM 350 370
B 320 mm 370 mm
C 260 mm 265 mm
D 260 mm 560 mm
E 540 mm 530 mm
F 490 mm 820 mm
G 705 mm 640 mm
H 600 mm 760 mm
I 650 mm 980 mm
L 910 mm 910 mm
M 680 mm 750 mm
SPECIFICATIONS
Circular cutting capacity 260 mm 560 mm
Rectangular cutting capacity 320x260h mm 370x265h mm
Max slice thickness 25 mm 25 mm
Motor rating
Blade diameter 350 mm 370 mm
230V 50Hz - 1ph.
400V 50Hz - 3ph.
230V 50Hz - 1ph.
400V 50Hz - 3ph.
Weight 46 kg 56 kg
available also with 120V/220V - 60Hz
SUPREMA MACELLERIA PEM350 - PEM370
17
MODEL GRAVITÀ PEG 315 350 370
A 160 mm 195 mm 210 mm
B 255 mm 300 mm 300 mm
C 230 mm 280 mm 295 mm
D 205 mm 250 mm 265 mm
E 500 mm 540 mm 540 mm
F 420 mm 490 mm 490 mm
G 740 mm 800 mm 800 mm
H 525 mm 615 mm 615 mm
I 670 mm 750 mm 830 mm
L 750 mm 800 mm 890 mm
SPECIFICATIONS
Circular cutting capacity 205 mm 250 mm 265 mm
Rectangular cutting capacity 255x160h mm 300x195h mm 300x210h mm
Max slice thickness 14 mm 14 mm 14 mm
Motor rating
Blade diameter 315 mm 350 mm 370 mm
230V 50Hz - 1ph.
400V 50Hz - 3ph.
230V 50Hz - 1ph.
400V 50Hz - 3ph.
230V 50Hz - 1ph.
400V 50Hz - 3ph.
Weight 32 kg 44 kg 49 kg
available also with 120V/220V - 60Hz
SUPREMA GRAVITÀ PEG315 - PEG350 - PEG370
18
without notice.
MODEL DELICATESSEN PED 315
B 250 mm
C 220 mm
D 220 mm
E500 mm
F 465 mm
G 610 mm
H 575 mm
I 730 mm
L 860 mm
M 560 mm
SPECIFICATIONS
Circular cutting capacity 220 mm
Rectangular cutting capacity 250x220h mm
Max slice thickness 25 mm
Motor rating
Blade diameter 315 mm
230V 50Hz - 1ph.
400V 50Hz - 3ph.
Weight 37 kg
available also with 120V/220V - 60Hz
SUPREMA DELICATESSEN PED315
19
MANUALE D’USO: Affettatrice elettrica Suprema
MODELLI:
PES315/PES350/PES370 (Suprema Salumeria); PEM350/PEM370 (SupremaMacelleria);
PEG315/PEG350/PEG370 (Suprema Gravità); PED315 (Suprema Delicatessen)
IT
Fig. 2
Serie PES
COMPONENTI
PRINCIPALI
1. Pulsante di avviamento
2. Pulsante di arresto
3. Manopola regolazione
spessore fetta
4. Piedino
5. Maniglia spingipiatto
6. Supporto piatto
7. Manopola bloccaggio piatto
8. Piatto portamerce
9. Soprappiatto scorrevole
10. Pressamerce
11. Coprilama (paralama)
12.
14. Piastra spessimetro (vela)
15. Basamento
16.
dati tecnici e marcatura CE
17.
18. Lama
19. Tirante coprilama
20. Parafetta
21. Anello di sicurezza
22. Ceppo
23. Cavo di alimentazione
26. Leva sblocco braccio
12
3
12
19
26
10
9
18
20
21 22 5
17
16
23
4
56
7
8
9
10
11
12
14
15
26
20
Serie PEM - PED
COMPONENTI
PRINCIPALI
1. Pulsante di avviamento
2. Pulsante di arresto
3. Manopola regolazione
spessore fetta
4. Piedino
6. Supporto piatto
7. Manopola bloccaggio piatto
8. Piatto portamerce
9. Soprappiatto scorrevole
10. Pressamerce
11. Coprilama (paralama)
12.
13. Maniglia pressamerce
14. Piastra spessimetro (vela)
15. Basamento
16.
dati tecnici e marcatura CE
17.
18. Lama
19. Tirante coprilama
20. Parafetta
21. Anello dl sicurezza
22. Ceppo
23. Cavo di alimentazione
24. Protezione di sicurezza
piatto
12
3
12
13
19
17
24
16
23
4
67
8
9
10
11
12
14
24
15
Fig. 2
This manual suits for next models
9
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