Bertazzoni AMD6C61BX User guide

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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
90x60 cm (type M92/M92V)Dual oven
AMD6C61BX
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.

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CONTENTS:
INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2
Installing the cooker - Installation information .................................................................................................pg. 2
Ventilation and aeration of rooms....................................................................................................................pg. 3
Height-adjustable feet .....................................................................................................................................pg. 4
Intalling the toekick panel................................................................................................................................pg. 5
Intalling the riser..............................................................................................................................................pg. 6
Intalling the hob rail and oven handle..............................................................................................................pg. 7-8-9
Intalling the system to prevent overturning......................................................................................................pg. 10
Gas connection...............................................................................................................................................pg. 10
Adaptation to different types of Gas and burner adjustments..........................................................................pg. 11-12
Electric connection..........................................................................................................................................pg. 12
APPLIANCE MAINTENANCE - Replacing parts.............................................................................................pg. 14
USE AND MAINTENANCE MANUAL .............................................................................................................pg. 14
Description of control panel and control types.................................................................................................pg. 15
Using burners..................................................................................................................................................pg. 15
Using the electric thermostat...........................................................................................................................pg. 17
Using the 9+0 switch.......................................................................................................................................pg. 17
Using the natural conventional electric oven ..................................................................................................pg. 18
Using the ventilated electric oven....................................................................................................................pg. 19
Positioning the oven trays & shelves...............................................................................................................pg. 20
Using the electric grill - ventilated electric grill.................................................................................................pg. 21
Using the thermometer....................................................................................................................................pg. 21
Using the self-cleaning oven ...........................................................................................................................pg. 22
Abnormal operation.........................................................................................................................................pg. 22
Cleaning the appliance....................................................................................................................................pg. 22
After-sales technical service & spare parts .....................................................................................................pg. 23
Overall dimensions..........................................................................................................................................pg. 23
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city council office.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, on a plinth, next to a wall or inserted between two walls
(Fig.1). A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum
distance of 70 mm from the edge of the cooker (Fig. 1)
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the
base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the
appliance.

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Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH
FLAME SAFEGUARD.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A
SPACE HEATER.
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.
DO NOT MODIFY THIS APPLIANCE.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.
Fig.1
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen
unit and the wall.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and
on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated:
these openings will be connected with the outside environment and shall have a minimum cross-section defined by the
current national standards regarding room ventilation (see Fig. 2).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

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Fig. 2 Fig. 3 Fig. 4
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 3). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 4), provided that there is strict compliance
with the ventilation regulations.
HEIGHT-ADJUSTABLE FEET (figure.5)
The feet are packed in the top box.
The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker
long distances.
After unpacking the cooker, lift it with your foot, to fit the cooker feet in the bases at the bottom. Slowly lower the cooker
so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of
tilting the cooker.
Fig.5

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INSTALLING THE TOEKICK PANEL (only available for some models)
After installing the feet, install the cooker skirt as shown in the pictures in Figure 6
Fig.6
Note: Model might have dual oven.

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INSTALLING THE RISER
Remove the 2 screws securing the hob at the rear, as shown in (figure 7)
Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 7)
Secure the middle of the upstand using the screws provided with the upstand (figure 7)
Fig.7

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INSTALLING THE HOB RAIL AND OVEN HANDLE
The rail and handle are packed with the upstand.
The rail is only available on some models.
Assemble the hob rail and oven handle as shown in the pictures (fig.8A –8B –8C)
Fig.8A

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Fig.8B
Note: Model might have dual oven.

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Fig.8C

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APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution
network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used
only in a well-ventilated room.
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations,
local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other
statutory regulations.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according
to UNI-ISO 228-1.
For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA
Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS5601 for a high level connection.
WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to
be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for
gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point,
pointing downwards and approximately 200mm - 300mm in from the left hand side of the cooker. The hose should be
clear of the floor when the cooker is in the installed position. A hose restraint chain should be anchored to the wall to
prevent strain on the hose connections when the cooker is pulled forward.
Fit the supplied gas connectors as shown in Fig. 10 for your installation gas type. The gas inlet has a 1/2" BSP male
thread. When making the connection, take care not to apply excessive stress by counterbalancing tightening force.
Ensure that the available gas supply is the same as the gas type label affixed near the gas connection point. If not,
contact Bertazzoni Service Center for a Gas Conversion Kit.
Natural Gas
The natural gas regulator supplied must be fitted for natural gas. Ensure the arrow on the regulator points towards the
direction of the gas flow. Commissioning Procedure - The test point pressure must be adjusted to 1.00 kPa with the Wok
and Rapid Burners operating on maximum flame.
Universal LPG
Fit the ULPG test point assembly (supplied in the gas conversion kit). An AGA Approved gas regulator suitable for a
supply pressure of 2.75kPa should be part of the gas tank supply.
ANTI-TILTING CHAIN/HOSE RESTRAINING CHAIN
A chain should be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the
cooker is pulled forward. The chain should restrict the appliance movement to no more than 80% of the hose length. After
the chain is installed, check that there is no strain on the hose or gas connections when the cooker is pulled as far
forward as the chain allows.
The cooker is also supplied with two chains which are connected to the rear left and right of the appliance. The chains
should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting forward.
If the appliance is installed between two cupboards, drill a hole on each side of the cupboards, pass the chains through
the holes and anchor the chains within each cupboard. Ensure the chain connections are strong enough to support the
weight of the appliance and taught to prevent it from tilting forward.
WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door,
the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the appliance from tilting
forward and to prevent strain on the hose when the cooker is pulled forward.
MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE
TILTING.