Bertazzoni FREE-STANDING COOKERS 90x60 type M9V User guide

INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
90x60 cm (type M9V)
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.

2
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
CONTENTS:
INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2
Installing the cooker - Installation information .................................................................................................pg. 2
Ventilation and aeration of rooms....................................................................................................................pg. 3
Height-adjustable feet .....................................................................................................................................pg. 3
Intalling the toekick panel................................................................................................................................pg. 3
Intalling the riser..............................................................................................................................................pg. 3
Intalling the hob rail and oven handle..............................................................................................................pg. 3
Intalling the sistem to prevent overturning.......................................................................................................pg. 3
Gas connection...............................................................................................................................................pg. 3
Adaptation to different types of Gas and burner adjustments..........................................................................pg. 4
Electric connection..........................................................................................................................................pg. 5
APPLIANCE MAINTENANCE - Replacing parts.............................................................................................pg. 5-6
USE AND MAINTENANCE MANUAL .............................................................................................................pg. 6
Description of control panel and control types.................................................................................................pg. 6
Using burners..................................................................................................................................................pg. 7
Using the gas oven ........................................................................................................................................pg. 7-8
Using the 2+0 change-over switch..................................................................................................................pg. 9
Using the electric thermostat...........................................................................................................................pg. 9
Using the 9+0 switch.......................................................................................................................................pg. 9
Using the natural conventional electric oven ..................................................................................................pg. 10
Using the ventilated electric oven....................................................................................................................pg. 10-11
Using the electric grill - ventilated electric grill.................................................................................................pg. 11
Using the thermometer....................................................................................................................................pg. 12
Using the self-cleaning oven...........................................................................................................................pg. 12
Cleaning the appliance....................................................................................................................................pg. 12
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2002/95/EC
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall or inserted between two walls (Fig.1). A single
sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the
edge of the cooker (Fig.1)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.

3
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen
unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI
7131 standards.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm. ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section
defined by the current national standards regarding room ventilation (see Fig. 3).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance
with the ventilation regulations. HEIGHT-ADJUSTABLE FEET (figure.6)
The feet are packed in the top box.
The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker
long distances.
After unpacking the cooker, lift it with your foot, to fit the cooker feet in the bases at the bottom. Slowly lower the cooker
so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of
tilting the cooker.
INSTALLING THE TOEKICK PANEL (only available for some models)
After installing the feet, install the cooker skirt as shown in the pictures in Figure 7
INSTALLING THE RISER
Remove the 2 screws securing the hob at the rear, as shown in (figure 8)
Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 8)
Secure the middle of the upstand using the screws provided with the upstand (figure 8)
INSTALLING THE HOB RAIL AND OVEN HANDLE
The rail and handle are packed with the upstand.
The rail is only available on some models.
Assemble the hob rail and oven handle as shown in the pictures (figures 9 - 10- 11)
INSTALLING THE SYSTEM TO PREVENT OVERTURNING
To prevent the appliance from accidentally overturning, the system provided must be installed. Install the system as
shown in the figures. Figures 12
APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution
network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used
only in a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according
to UNI-ISO 228-1.
To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is
needed (see Fig. 13) which is supplied with the appliance.

4
ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER:
Follow the instructions below to change the burner nozzles on the work surface:
1) Pull out the plug from the electric outlet to avoid any type of electric contact.
2) Remove the grids from the work surface (Fig. 14).
3) Remove the burners (Fig. 14).
4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.15) with those needed for the new type of gas
according to what is indicated in Table 1
Follow the instructions below to change the oven burner nozzle:
1) Loosen the screw G and remove the oven level (Fig. 16).
2) Loosen the screw Vand pull out the burner from the support being careful not to damage the ignition plug and the
thermocouple (Fig. 17).
3) Unscrew the nozzle R(Fig. 17) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas
according to what is indicated in Table 1.
WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as
described in the paragraph below, seal any adjustment and pre-adjustment devices and apply the label on the
appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the
spare nozzle bag.
TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+
Burner Types of Gas Pressare Nozzle
Diameter Rater Capacity Reduced Capacity by-pass Diameter
Mbar 1/100 mm. g/h l/h kw kcal/h kw Kcal/h 1/100 mm.
Natural G20 20 77 - 95 1 860 0,48 413 34
Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34
Propane G31 37 50 71 - 1 860 0,48 413 34
Natural G20 20 101 - 167 1,75 1505 0,6 516 36
Semi-Rapid Butane G30 30 66 127 - 1,75 1505 0,6 516 36
Propane G31 37 66 125 - 1,75 1505 0,6 516 36
Natural G20 20 129 - 286 3 2580 1,05 903 52
Rapid Butane G30 30 87 218 - 3 2580 1,05 903 52
Propane G31 37 87 214 - 3 2580 1,05 903 52
Natural G20 20 In 70 - 476 5 4300 0,48 413 In 34 reg.
Out 110 out 65 reg.
Dual Butane G30 30 In 46 334 - 4,6 3956 0,48 413 In 34
Out 69 out 65
Propane G31 37 In 46 328 - 4,6 3956 0,48 413 In 34
Out 69 out 65
Natural G20 20 150 - 429 4,5 3870 2 1720 70
Oven Butane G30 28 95 327 - 4,5 3870 2 1720 70
Propane G31 37 95 321 - 4,5 3870 2 1720 70
BURNER ADJUSTMENT
Burner "MINIMUM" adjustment:
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:
1) Light the burner and set the knob to the MINIMUM position (small flame).
2) Remove the knob of the valve that is press fit on the rod of that valve.
3) If the cooker is not equipped with safety valves on the surface burners, insert a small slotted screwdriver into the hole
on the valve rod (Fig. 18) and turn the choke screw to the right or left until the burner flame is adjusted to minimum. If the
cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 19).
4) For the gas valve of dual burner the choke valve is located on the valve body (fig. 20) , the A screw adjust the outer
ring, the B screw adjust the inner ring.
5) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Oven burner adjustment: follow the instructions below to adjust the minimum:
1) Light the burner setting the knob to the MAXIMUM position.
2) Close the oven door and operate the oven for at least 10 minutes.
3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.
4) With a slotted screwdriver turn the choking screw (see figure 21) and, while observing the flame at the same time
through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the
MINIMUM to the MAXIMUM position.
WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those
operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill
burner always operates at maximum and therefore no minimum adjustment is required.

5
APPLIANCE ELECTRIC CONNECTION:
The electric connection must comply with the current legal standards and regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see
the label applied to the bottom of the casing).
- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards
and regulations. The company will not be responsible for the non-compliance with these instructions.
When the connection to the power supply network is made using an outlet:
- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load indicated on the label.
Connect the wires according to the diagram shown in FIG.22 and check that:
letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol = green-yellow wire;
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.
- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits
complete disconnection according to the conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be
longer than the other wires by about 2 cm.
TABLE N°2 : TYPES OF POWER CORDS
Work surface operation Oven operation Cross section 230V ~
Only gas burner Gas oven / Electric grill 3x1mm²
Ventilated Electric Oven 3x1,5mm²
ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas
appliances for domestic use and the like, 93/68 and 73/23 (Low Voltage Directive) regarding electrical safety and
2004/108/CE, 93/68 and 89/336 (EMC Directive) regarding electromagnetic compatibility.
APPLIANCE MAINTENANCE
ATTENTION: IMPORTANT WARNINGS
For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the
support base.
For cookers with glass covers
ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it.
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
For cookers with electric ovens
The unit becomes hot during use. Do not touch the heating elements inside the oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
For glass doors
Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could
scratch the surface and the glass could break.
Do not use steam cleaners to clean the appliance.
NOTE: various parts of the cooker heat up reaching temperatures which seem very high but which are actually fully
within safety limits. According to these limits:
1) With the oven on at 200°C for 1 hour, front accessible parts which cannot be grasped, can reach the following
temperatures:
-Control panel: Tmax = Room Temperature +60°C
-Glass of the oven door: Tmax = Room temperature+60°C
-Metal part of the oven door: Tmax = Room temperature+45°C
2) With the oven on at 230°C for 1 hour, the parts which can be grasped, can reach the following temperatures:
-Plastic knobs: Tmax = Room temperature+60°C
-Metal oven door handle: Tmax = Room temperature+35°C
where the room temperature is the temperature in °C of the place where the appliance is installed.

6
REPLACING PARTS
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the
cooker.
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner
adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas
train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that
attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric
thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition
the thermostat bulb.
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.23)
WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.
WARNING: The power cord supplied with the appliance is connected to that appliance with an Xtype connection (in
compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be installed
without the use of special tools, with the same type of cord as the one installed.
If the power cord becomes worn or damaged, replace it based on the information reported in table 2 .
WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the
phase cables and also shall comply with the warnings regarding the electric connection.
To replace the power cable, lift the terminal board’s cover and replace the cable.
USE AND MAINTENANCE MANUAL
TABLE 3 GAS BURNER DIMENSION
Burne
r
Dimension (mm)
Auxiliary Ø 50
Semi-rapid Ø 70
Rapid Ø 95
Dual Ø 130
CONTROL PANEL DESCRIPTION
On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that
a cooker can have:
the symbol , o , shows the disposition of burners on the
worktop, the full dot identifies the burner in object (in this case the front left burner).
the symbol or shows the running of any oven (gas oven with electric grill, static oven,
9 positions switch)
the symbol or shows the electric thermostat for electric fan oven

7
USING BURNERS
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.24-25) and
place a lit match up to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 24-25) and keep on pressing the knob in correspondence of the ignition symbol marked with a
star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as
soon as the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.28): Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 24-25), press the knob and
activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
- Use of the Dual burner (Fig.26-27)
This model controls both the central and the external crown of the burner with just one valve.
To ignite the central crown press and turn the knob to the maximum delivery position 1
and hold it down until ignition; in this position the internal flame are at maximum.
Turn the knob to position 2 to have the internal crown at minimum.
Turn the knob to position 3 to have the internal crown and the external crown at the maximum.
Turn the knob to position 4 to have the internal crown and the external crown at the minimum.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 4 and Fig. 29).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24-25).
- Always use pots with a cover.
TABLE N°4
BURNER PAN DIAMETER recommended (cm)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
Dual ring 22-26
NOTE: use flat-bottomed pans
NOTE: after cleaning the burners, make sure the caps “A” and flame spreader heads “B” are positioned properly
as shown in figure ‘30 OK’ and are not positioned as shown in figure ‘30 KO’.
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
USING THE GAS OVEN
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a
roast on the spit, it is not indispensable to use the spit-roaster,
but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use
with the traditional gas oven. The oven can also be used in a traditional way, for foods requiring heat from the bottom,
e.g. pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.
ATTENTION: Use pots with a flat
bottom

8
TABLE N°5
THERMOSTAT SETTING TEMPERATURE °C
1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.31-32). At
the same time put a lit match next to the ignition tube that is visible on the oven level (fig.33). Then press the thermostat
knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds.
Release the knob and make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then turn the knob to the maximum temperature setting (number 8). Then press the
thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and
then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without
ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker
cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 5 guides at different heights level (fig.34) which can be used to insert shelves or the tray. To
keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted
inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods.
Personal experience will help to determine any variations in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted gas.
TABLE N°6
GAS OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 220 (210) 4 60-70
BEEF ROAST (YOUNG STEER) 250 (240) 4 50-60
BEEF ROAST 240 (230) 4 60-70
VEAL ROAST 220 (210) 4 60-70
LAMB ROAST 220 (210) 4 45-55
ROAST BEEF 230 (230) 4 55-65
ROAST HARE 235 (225) 4 40-50
ROAST RABBIT 220 (210) 4 50-60
ROAST TURKEY 235 (225) 4 50-60
ROAST GOOSE 225 (215) 4 60-70
ROAST DUCK 235 (225) 4 45-60
ROAST CHICKEN 235 (225) 4 40-45
FISH 200-225 (190-215) 3 15-25
PASTRY
FRUIT PIE 200 (210) 3 35-40
TEA CAKE 190 (180) 3 50-55
BRIOCHES 175 (165) 3 25-30
SPONGE CAKE 235 (225) 3 20
RING CAKE 190 (180) 3 30-40
SWEET PUFF PASTRIES 220 (210) 3 20
RAISIN LOAF 220 (210) 3 15-20
STRUDEL 180 (170) 3 15-20
SAVOIA COOKIES 190 (180) 3 15
APPLE FRITTERS 220 (210) 3 20
SAZOIARDI SANDWICH 220 (210) 3 20-30
TOAST SANDWICH 250 (240) 4 5
BREAD 220 (210) 3 30
PIZZA 220 (210) 3 20

9
USING THE 2+0 CHANGE-OVER SWITCH (figure 35-36)
(only for gas ovens)
The 2+0 change-over switch used for gas oven models.
the symbol or is for oven fan and light operation, to use the gas oven or grill with fan.
the symbol or is for turning on the oven light
USING THE ELECTRIC THERMOSTAT FOR MULTI-FUNCTION COOKERS
The thermostat provided in every model keeps the temperature inside the oven constant at a temperature range from
50°C to 250°C .
Turn the knob clockwise (Figure 37-38),to align the selected temperature on the metal ring with the indicator printed on
the front panel. An orange light shows the thermostat is working and goes off when the oven temperature has exceeded
the selected temperature by 10°C and comes on when the selected temperatures drops below 10°C. The thermostat
can operate the oven heating elements only if the switch is in one of the heating element operating modes. If the switch
is set to 0, the thermostat will not operate the heating elements.
USING THE 9-SETTING MULTI-FUNCTION OVEN SELECTOR
The 9+0 setting change-over switch for multi-function ovens is used to control, along with the thermostat, the fan motor
and heating elements. To turn on the elements, both the knob on the 9+0 switch and thermostat need to be turned; if
only one knob is turned, the oven will not work and only the light or fan motor will come on. The electric oven has 4
heating elements: a bottom element, two top elements and a round element; turn the change-over switch knob (Figure
39-40) to enable the heating element matching the symbol on the metal ring. However to operate this element, you need
to turn the thermostat knob until the orange light shows the element has come on. If you position the change-over switch
to any one of the nine operating modes, the relative heating element is enabled as well as the oven light. After the
temperature and heating elements to operate have been selected, the oven heating elements are operated by the
thermostat, so it is normal for the orange light to come on and off during operation.
To turn off the electric oven, set the change-over switch knob to 0 to prevent the thermostat operating the heating
elements. The heating elements will be disabled, but the fan motor and oven light can be turned on from the change-
over switch.
The switch has 9 settings, for 9 different types of oven operation:
- the symbol or indicates that only the oven light is on;
- the symbol or indicates that the 1800W bottom heating element and external 1200W top heating
element are on;
- the symbol or indicates that only the external 1200 W top heating element is on;
- the symbol or indicates that only the 1800W bottom heating element is on;
- the symbol or indicates that only the 1800 grill heating element is on (see specific section);
- the symbol or indicates that the external 1200W top heating element and 1800W grill heating element
are on (see specific section);
- the symbol or indicates that the external 1200W top heating element, the 1800W grill heating element
and fan motor are on (see specific section);
- the symbol or indicates that the 3000W round heating element and fan motor are on;
- the symbol or indicates that only the fan motor is on.
When the knob is turned to one of these nine positions, the oven light is always on, to indicate tension inside the oven.

10
USING THE ELECTRIC OVEN WITH NATURAL CONVECTION
When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate smell
from the internal seals.
During normal use, select the cooking temperature using the thermostat knob, then wait for the orange light to go off
before putting foods in.
The oven has 5 grooves at different heights (Figure 34) for fitting racks or trays. To prevent getting the oven too dirty,
meat should be cooked on a tray or rack placed in the tray.
TABLE 7 COOKING TIMES FOR ELECTRIC OVENS WITH NATURAL CONVECTION
TEMP °C HEIGHT MINUTES
MEAT
ROAST PORK 225 3/4 60-80
ROAST STEER 225 3/4 60-80
ROAST OX 250 3/4 50-60
ROAST VEAL 225 3/4 60-80
ROAST LAMB 225 3 40-50
ROAST BEEF 230 3/4 50-60
ROAST HARE 250 3/4 40-50
ROAST RABBIT 250 3 60-80
ROAST TURKEY 250 3 50-60
ROAST GOOSE 225 3 60-70
ROAST DUCK 250 3/4 45-60
ROAST CHICKEN 250 3/4 40-45
FISH 200-225 2 15-25
CAKES AND PASTRIES
FRUIT CAKE 225 2 35-40
SANDWICH CAKE 175-200 2 50-55
BRIOCHES 175-200 2 25-30
SPONGE CAKE 220-250 2 20-30
DOUGHNUTS 180-200 2 30-40
PUFF PASTRY 200-220 2 15-20
GRAPE TART 250 2 25-35
STRUDEL 180 2 20-30
SAVOYARD BISCUITS 180-200 2 40-50
APPLE FRITTERS 200-220 2 15-20
PUDDING WITH SAVOYARD
BISCUITS 200-220 2 20-30
TOASTED SANDWICH 250 3 5
BREAD 220 3 30
PIZZA 220 2 20
USING THE ELECTRIC OVEN WITH FAN
When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate smell
from the internal seals.
Before cooking foods, make sure the oven reaches the selected temperature and the orange light is off. This type of
oven has a round heating element inside, where the fan for forced air circulation in a horizontal direction is positioned.
Based on this operating principle, a fan oven can be used for different kinds of cooking at the same time, without
changing the taste of the food. A few models are fitted at the rear with a removable metal filter that retains grease when
cooking roasts. This filter should be cleaned regularly with soapy water to remove the grease and rinsed thoroughly. To
remove the metal filter, apply gentle pressure upwards on the tab, indicated by the arrow. The circulation of hot air
ensures that heat is evenly distributed. It is not necessary to preheat the oven, however in the case of delicate baking,
the oven should be preheated before putting in baking trays. The convection fan cooking system changes to some extent
concepts about traditional cooking. Meat does not have to be turned during cooking and a spit does not have to be used
for rotisserie roasting. The meat can be simply put on the rack.