Bertazzoni FD30PROXE User manual

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The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in
the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni
Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with
ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is
the perfect partner for the ultimate user experience in your kitchen.
TO COOK BEAUTIFULLY
Operate the soft-motion quadruple-
glass door with the ergonomic steel
PRO handle.
The intuitive interface with touch
controls and knobs with a clear graphic
display turns the oven into the perfect
partner to your cooking skills.
Two large-blade fans
positioned on the
diagonal axis, a baffle
and subsidiary air vents
at the top and bottom
of the oven cavity
provide balanced
airflow and even heat
distribution.
LCD TOUCH INTERFACE DUAL DIAGONAL CONVECTION HANDLE SOLUTION
BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD 30 PRO XE

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BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD 30 PRO XE
Fuel electric 208-240 V/60Hz
Functions 10
Oven volume 4.1ft3
Bake element 2100W
Broil element 3400W
Convection element 2x1650W
Max Amp Usage 50 A
Oven cavity HxWxD 17"
3/
4
x 24"
1/
2
x 16"
3/
4
Power rating 11000W
Product weight 385 lbs
Box weight 430 lbs
Certification CSA
Warranty 2 years parts and labor
ACCESSORIES
Telescopic glide shelf - 1 unit code 901267
Interface high resolution LCD display
Controls knobs & touch
Door Hinge soft motion
Handle solid metal
Oven Door quadruple glass
Food probe -
Assistant -
Self-Clean standard and eco
Rack level per cavity 7
Convection System dual diagonal fans
Convection
powered cavities 2
Telescopic slide out shelf 2
Steel Racks 2
FUNCTIONS
TECHNICAL SPECIFICATIONSFEATURES
CONVECTION
DEHYDRATION/
DEFROSTING
BROILER
PROOFING
CONVECTION BROILER WARMING/
SABBATH MODE
CONVECTION BAKE
BAKE SELF CLEAN
TURBO

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BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD 30 PRO XE DIMENSIONS
Metal conduit length: 47"
1/4
Air intake opening opening
Cut out for power cord
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the appliance after it has been installed in a cabinet.
The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order
to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath.
The air intake opening at the bottom of the door must be left unobstructed.
For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/
16" for all PRO models).
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Ref. Description Dimensions
Inches mm
DOven height 53
1/
4
1353
E2 Door height 23
1/
4
590
E4 Control panel height 4
3/
4
120
E12 Interior gap for door opening 5/8 15
K2 Chassis height 52
5/
8
1337
K6 Chassis depth 22
1/
16
560
K8 Max control panel depth 1
7/
16
37
K9 Chassis width 28
1/
8
715
K11 Open door dimension 22 556
K12 Frontal panel + handle dimension 3
1/
4
83
K15 Min control panel depth
13/
16
20
L2 Cabinet cut out height 53 1346
L5 Cabinet depth 23
5/
8
600
L11 Cabinet cut out width 28
1/
2
724
L15 Air intake opening width 16 406
L16 Air intake opening depth 4102
SOven depth 23
1/
2
585
S21 Adjustable vertical exit 16
1/
8
410
WOven width 29
13/
16
758
Z22 Adjustable horizontal exit 2
5/
16
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www.bertazzoni.com
TO COOK BEAUTIFULLY