BIANCHI VENDING BVM 333 User manual

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INFORMATION TO THE USERS
Under art. 13, Legislative Decree 25 July 2005, no.151 “Implementation
of Directives 2002/95/EC and 2003/108/EC, regarding the reduction of
use of hazardous substances in electrical and electronic equipment as
well as waste disposal”.
The barred waste container symbol on the equipment means that the
product, at the end of its service life, must be disposed of separately
from the other types of waste.
The user must therefore convey the equipment, at the end of its service
life, to the appropriate separate collection centres for electronic/electro-
technical waste products or return it to the dealer when purchasing a
new equivalent equipment.
The appropriate separate collection and the following sending of the
used equipment to recycling, treatment and eco-friendly disposal will
help avoid negative effects on the environment as well as on health
along with an easier recycling of the materials forming the equipment.
Any unauthorized disposal of the product by the user will imply the en-
forcement of the administrative sanctions as set out in Legislative De-
cree no. 22/1997 (article 50 and following articles, Legislative Decree
no. 22/1997).
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SUPER-AUTOMATIC COF-
FEE-MAKER ESPRESSION
MOD. BVM 333
Thank you for choosing this Bianchi Vending product and for placing
your trust in our brand. This super-automatic coffee-maker has a ma-
ximum performance pressure pump (18 Bar) to offer you the best pro-
fessional espresso coffee in the comfort of your home. With the touch-
screen technology, you can easily select the espresso you prefer by
pressing directly on the digital screen. This high-tech coffee-maker will
tell you at any given moment which selection you have made and what
it is making by means of graphic messages. Its menu is highly intuitive
and easy to use so that you can adapt the machine to your personal pre-
ferences without any great complications. We recommend you read the
instructions handbook carefully to discover all the options your BVM333
has to offer. We hope you enjoy this coffee-maker and the delicious
coffee it makes.
1 IMPORTANT
• Please read these instructions carefully before using the coffee-mak-
er for the fi rst time. Keep them in a safe place so that you can refer to
them whenever you need to.
• Do not touch the hot surfaces; use the controls and handles that have
been specifi cally designed for this purpose.
• Disconnect the coffee-maker when it is not in use and before clean-
ing. Leave the coffee-maker to cool before adding or removing parts
and, especially, before cleaning it.
• This coffee-maker has been designed for indoor use; do not use it
outdoors.
• Do not place the coffee-maker on a hot surface or too near heat
sources.
• Do not leave the cable hanging over the edge of the table or in con-
tact with hot surfaces.
• Do not use the coffee-maker for any purpose other than that for which
it has been designed: making coffee in a domestic environment.
• When disconnecting the coffee-maker, fi rst switch it off by pressing
the on/off switch (OFF position at the rear) and then unplug the cable
from the mains.
• Take particular care when using steam.
• Do not wet the coffee-maker or submerge it in water or any other
liquid.
• Keep the coffee-maker out of the reach of children.
• Use the grinder for grinding coffee only.
CAUTION!
When you want to dispose of the appliance, NEVER
throw it in the rubbish bin. Take it to your nearest CLEAN
POINT or the waste collection centre closest to your
home for processing. You will thus be helping to take
care of the environment.
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2 PRECAUTION
• Remove all the used elements to protect the product during trans-
port, as well as all material used for promotions, such as plastic
bags, cardboard, stickers, the digital screen protection, etc. on both
the outside and inside of the coffee-maker. Keep these elements out
of the reach of children.
• If the mains cable is damaged, it must be replaced by the manufac-
turer or by an authorised technical service to prevent any possible
danger.
• Do not use warm or hot water to fi ll the tank under any circumstanc-
es. Use only water at room temperature.
• Never clean the coffee-maker with a scouring pad or a rough sponge.
Use only a soft cloth moistened with water.
• To avoid lime scale deposits in the pipes in your coffee-maker, we
recommend you use purifi ed water or still mineral water.
3 IMPORTANT
The manufacturer will not accept any liability whatsoever for damage
caused by:
• Inappropriate use of the coffee-maker for any purpose other than
that for which it has been designed.
• Repairs carried out by unauthorised persons.
• Manipulation of the mains cable.
• Manipulation of any part of the coffee-maker.
• Use of spares or accessories that are not supplied by the manufac-
turer.
• Removal of lime scale from the coffee-maker using any method that
is not in accordance with the instructions given in chapter 16. RE-
MOVAL OF LIME SCALE.
In these cases, the warranty will be void.
4 SAFETY STANDARDS
In the event of an emergency
Unplug the coffee-maker immediately.
The coffee-maker must be used only:
• Indoors.
• At a room temperature of between 10°C and 40°C.
• To make coffee, hot water, steam milk or heat liquids using steam.
• For domestic use.
• By adults who are in full possession of their physical and mental
faculties.
Power cable
Connect the coffee-maker to an appropriate socket; the voltage must
coincide with that indicated on the specifi cations plate.
IMPORTANT!
Check that the socket is connected to the mains.
Installation
• Place the coffee-maker on a completely fl at surface. Do not place it
on a hot surface under any circumstances.
• Keep it at a distance of 10 cm from walls and heat sources (gas,
oven, etc.). Do not keep the coffee-maker at a room temperature of
below 0°C; the coffee-maker may be damaged by the water inside
freezing.
• The mains plug must be accessible at all times.
• The mains plug must not be damaged, hanging or placed on hard
surfaces.
• Do not use the power cable to move the coffee-maker by pulling on
it under any circumstances.
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Hazards
• Do not aim the steam jet or hot water directly at anyone, since there
is a risk of burns.
• Do not place any objects inside the coffee-maker under any circum-
stances (electrical hazard).
• Do not touch the coffee-maker if your hands are wet. Do not unplug
the coffee-maker by pulling on the power cable
Responsibilities
• Do not use the coffee-maker if it does not work correctly or if you sus-
pect that it may be faulty, e.g. after it has accidentally been dropped.
• Have the product repaired at an authorised centre.
• Turn off the coffee-maker before opening the side cover.
Spares
To guarantee your safety and the correct operation of your coffee-
maker, use only spares and accessories that are authorised by the ma-
nufacturer.
5 PARTS
Switch
Brewing unit
Cover open
lever
Coffee grounds tray
Grounds compartment
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Coffee bean tank cover
Ground coffee
tank/sugar cube
compartment
Cup-warmer
Standby switch
Information screen
Touchscreen
Tray water level
indicator
Grind level adjustment
Coffee bean compartment
Water tank cover
Water tank
Steam regulator
Steam nozzle
Height-adjustable coffee outlet
Handles
Removable drip tray
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6 ACCESSORIES
For your convenience, all the accessories are in a box with the instruc-
tions handbook:
1. Ground coffee dispensing spoon. Capacity 8 g, approx.
2. Lime scale remover.
3. Cleaning brush.
4. Strip of reagent to check water hardness. Levels 1 to 5.
5. Brewing unit switch.
1
3
5
4
2
7 BREWING UNIT, THE HEART OF THE
COFFEE-MAKER
This super-automatic coffee-maker has a
professional unit manufactured and develo-
ped by BIANCHI, the best manufacturer of
professional machines (vending) in Italy. The
brewing unit automatically prepares an excel-
lent espresso coffee and deposits the grounds
in a compartment. It has been designed for
professional use and, consequently, does not
require maintenance work until it has made
6,000 cups
.
8 TOUCHSCREEN
N a v i g a t i o n
button
Programme
button
Preparation
of 1 espresso
Preparation
of 2 espresso
Preparation of 1
large coffee
Preparation of 2
large coffees
Light coffee
Outlet
Hot water
Steam
Ground coffee
Strong
coffee
LCD display
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9 INSTALLATION
If you fi nd coffee grounds, it is because the coffee-maker has been
tested to make sure it works perfectly
Before switching on the coffee-maker, make sure you have removed
the protection from the screen.
1. Fill the coffee bean tank with coffee beans (the tank has a capacity
for up to 250 g).
2. Fill the water tank with clean, cool water. You can fi ll it directly (a) or
under the tap (b)
When placing the tank back in position, make sure it fi ts into the fl ap on
the body, so that it is perfectly in place.
a) Lift the water tank cover
b) Remove the tank by the han-
dle.
6. The fi rst time you use the coffee-maker, its internal circuits need to be
fi lled with water. The steam jet/hot water regulator icon appears on
the LCD screen to indicate that the circuit needs to be fi lled
3. Connect the power cable.
4. Turn on the on/off switch at the rear of the cof-
fee-maker. Turn it to the “I” position to switch
the coffee-maker on.
5. The standby button will come on (blue).
IMPORTANT!
Perform this operation BEFORE any other.
IMPORTANT!
The circuit must be fi lled each time the steam regulator
icon appears on the display. This icon appears each time the machine
is PLUGGED IN.
7. Place a compartment (glass or jug) under the steam nozzle.
8. To fi ll the circuits with water, turn the steam regulator anticlockwise
as far as it will go.
9. Wait until water or steam comes out of the steam nozzle.
10. Close the steam regulator to complete the circuit fi lling process.
11. Remove the compartment with the hot water.
12. The coffee-maker will turn off and is ready for use. Press the stand-
by button.
13. An hourglass will appear on the display to indicate that the system
is heating up.
14. The coffee-maker auto-cleans the pipes to remove possible re-
mains of coffee or water. During this process, water comes out of
the coffee outlet. This enables you enjoy a coffee made with clean,
fresh water.
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15. The coffee-maker will indicate when it is ready with a beep and a
hand will be displayed on the screen.
N.B.
You can turn off the beep by proceeding as indicated in chapter
18 PROGRAMMING YOUR COFFEE-MAKER.
10 SUGAR CUBE COMPARTMENT
If you normally use sugar cubes, you can
store them in the coffee-maker. Lift the su-
gar cube compartment cover and place the
cubes inside. This compartment can be re-
moved for cleaning and to make the fi lling
process easier.
IMPORTANT! Take care not to place the
sugar cubes in the ground coffee dispen-
ser by mistake.
11 ADJUSTMENTS
A) Adjusting the grinding level.
By adjusting the grinding level, you can regulate the
size of the ground coffee. This size has a direct effect
on the coffee made by the coffee-maker and it is advi-
sable to test the grinding level until you obtain the type
of grind you prefer. To adjust the grinding level, use the
regulator inside the coffee bean tank.
* Fine grind:
The coffee will brew more slowly since it needs more time
and pressure to obtain the coffee. Turn the regulator to the left (anti-
clockwise). The fi ner the grind, the creamier the coffee will be.
Important!
If you grind the coffee too fi nely (grinding level regulator
full to the left), the coffee will brew very slowly.
•
Coarse grind:
The coffee will brew more quickly. Press and turn the
regulator to the right (clockwise).
IMPORTANT
The adjustment must be made when the grinder is in operation.
Use coffee bean blends specially prepared for espresso coffee. If you
do not obtain the desired result, try different blends until you get the
one you prefer. Store any coffee not placed in the tank in a hermetically
closed compartment in a cool place.
IMPORTANT! Do not use high roast coffee; this type of coffee is
roasted with sugar (caramelised) and may damage the coffee-
maker.
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B) Adjusting the amount of coffee
Before dispensing the coffee, choose the amount of coffee you want to
make, depending on whether you want a strong or weak coffee.
If you want a weak coffee, press the button:
If you want a strong coffee, press the selector:
C) Adjusting the coffee outlet
The coffee outlet can be adjusted to different heights depending on the
size of the cups that are being used:
1. To use large cups, slide the coffee outlet up to the top position.
2. To use espresso cups, slide the coffee outlet down to the bottom
position.
N.B.
The coffee outlets can be removed for cleaning.
D) Regolazione della quantità di acqua per tazza
Per regolare la quantità di acqua per tazza, premere i seguenti pul-
santi:
Espresso coffee
Large coffee
1 coffee cup
2 coffee cups
12 OBTAINING THE COFFEE
1. Check that the coffee-maker is ready.
2. Check that you have adjusted the coffee-maker to obtain the coffee
you prefer.
3. Place one or two warmed cups under the coffee outlet.
A) Coffee made from coffee beans
IMPORTANT! The fi rst coffee you get from your coffee-maker will
not be good quality. Throw it away. This occurs because the fi rst
time the grinder is used, it cannot load the complete amount requi-
red by the brewing unit.
4. Press the button for the type of coffee you wish to obtain.
A frame will appear around the selected button to indicate your selec-
tion.
Espresso coffee
Large coffee
1 coffee cup
2 coffee cups
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5. Next, the coffee-maker performs a preliminary infusion of the ground
coffee. The coffee is injected with hot water, which is distributed
evenly around the coffee. The preliminary infusion obtains the maxi-
mum aroma and fl avour of the coffee. During the preliminary infu-
sion, you will see the following symbol on the screen:
6. During the extraction of the coffee, you will see the following symbols
on the screen:
7. When the coffee-maker fi nishers dispensing the coffee, it will indi-
cate that you can remove the cups through icons and beeps, as long
as you have the beeps option activated.
1 coffee cup
2 coffee cups
8. After dispensing the coffee, the coffee-maker is ready to make more
coffee.
1 coffee cup
2 coffee cups
B) Coffee made with ready-ground coffee.
This coffee-maker can use ready-ground coffee without needing to use
the grinder. This function is particularly useful when making decaffei-
nated coffee.
1. Open the ground coffee dispenser cover.
2. Use the dispensing spoon to calculate the amount of ground coffee.
IMPORTANT! The maximum amount is one fl at spoonful of coffee (8
g). Then close the cover.
3. Press the ground coffee button. The frame around the icon will light
up.
4. Press the button for the coffee you want. The frame around your
selection will light up.
N.B.
When you use ground coffee, you cannot make two cups of coffee
at the same time.
5. When the coffee-maker fi nishes dispensing the coffee, you can re-
move the cup.
Espresso coffee
Large coffee
1 coffee cup
6. If you are not going to any make more cups of coffee using ground
coffee, press the ‘one coffee bean’ or ‘two coffee beans’ button.
The frame around the ‘ground coffee’ icon will disappear.
IMPORTANT!
While the coffee-maker is dispensing the coffee, you
can stop the extraction by pressing the ESCAPE button.
N.B. If the side door is opened or if the drip tray is removed during the
extraction or brewing process, the process will stop.
1 coffee cup
Esc
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13 HOT WATER
1. Check that the coffee-maker is ready.
2. Place the glass or cup under the steam noz-
zle.
3. Press the ‘hot water’ button. The hot water
symbol will appear inside a square frame.
The screen also indicates your selection:
4. Turn the steam regulator anticlockwise as far
as it will go (180°). Close it when you have ob-
tained suffi cient hot water.
5. Remove the glass or cup fi lled with hot water.
6. Press the ‘hot water’ button or the ESCAPE
button to disable this function.
The frame around the hot water symbol will dis-
appear.
7. The coffee-maker is ready to make coffee.
Esc
14 STEAM
1. Check that the coffee-maker is ready.
2. Place a glass or jug under the steam nozzle.
3. Press the ‘steam’ button. The frame around the steam symbol will
light up.
While the coffee-maker is heating up, the screen will display the
hourglass symbol:
When the coffee-maker is ready to obtain steam, the steam symbol
is displayed on the screen:
4 Place a container under the steam nozzle and open it by turning the
steam regulator clockwise to empty any possible residual water that
may have been left in the steam nozzle. Close the steam nozzle and
throw the water away.
5. Position the cup or jug with the liquid that is to
be heated up. To obtain steam, turn the steam
regulator anticlockwise. Close the steam regu-
lator when you have fi nished heating up the liq-
uid. N.B. To heat up the milk and make it frothy,
move the cup or jug in circles.
6. Remove the cup or jug with the heated liquid
or frothy milk.
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7. Press the ‘steam’ or ESCAPE button to turn off the steam. The frame
surrounding the steam will disappear.
o
8. The coffee-maker automatically stabilises the temperature inside the
system. This automatic process takes approximately 25 seconds,
during which water is expelled through the coffee outlet.
The display shows the hourglass symbol:
Esc
9. The coffee-maker is ready to make coffee.
15 CAPPUCCINO
1. Fill a large cup up to 1/3 with cold milk.
2. Check that you have selected the steam function and
that the coffee-maker is ready.
Steam ready:
3. Place a glass or jug under the steam nozzle.
Open the steam regulator to empty any residual
water that may have been left in the steam noz-
zle. When steam comes out, close the regula-
tor.
4. Place the cup with the milk under the steam noz-
zle.
5. Open the steam nozzle, turning the steam regulator.
Esc
6. Move the cup in circles to heat the milk evenly.
7. After heating the milk and making it frothy, close the steam outlet.
8. Press the ‘steam’ or ESCAPE button. The frame around the steam
symbol goes off.
o
o
9. The coffee-maker automatically stabilises the temperature inside the
system. This automatic process takes approximately 25 seconds.
During this process, you will see the hourglass symbol on the screen
and water will come out of the coffee outlet.
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10. The coffee-maker is ready to make coffee.
11. Place the cup with the frothy milk under the coffee outlet.
12. Pour the coffee directly into the cup for a delicious cappuccino
16 LIME SCALE REMOVAL
Lime scale should be removed regularly to clean the deposits from the
internal circuits of the coffee-maker. The frequency with which your cof-
fee-maker
needs to be cleaned depends on the hardness of
the water you use.
Consequently, you fi rst of all need to test the
hardness of the water. To do this, proceed as indicated in section
18
PROGRAMMING YOUR COFFEE-MAKER.
IMPORTANT!!
DO NOT USE VINEGAR OR ANY OTHER LIME
SCALE REMOVAL AGENT NOT SUPPLIED BY BIANCHI VENDING
UNDER ANY CIRCUMSTANCES. You will fi nd a sachet of lime scale
removal agent containing the exact amount for one removal with the
accessories to your coffee-maker
1. The coffee-maker will indicate when the lime scale needs to be re-
moved from the circuits by displaying the following symbols on the
screen:
N.B
. The lime scale removal process takes approximately 35 minutes
and does not necessarily have to be carried out when the coffee-mak-
er displays the symbols. When this happens, you can continue mak-
ing coffee, but the appliance will indicate the need for the lime scale
removal. If this is not done, the machine may become damaged.
2. Press the ‘P’ button to enter the programming menu.
3. Press the ‘arrow’ icon until the lime scale removal symbol is dis-
played.
4. The lime scale removal symbol is displayed on the screen.
5. To select it, press the ‘P’ button again.
6. The coffee-maker tells you to fi ll the water tank before beginning the
lime scale removal process. Do not pour water in yet; to remove the
lime scale, you have to prepare the removal solution.
7. Prepare the lime scale removal solution as indicated on the sachet
containing the removal agent supplied by Bianchi Vending. Pour the
content into the water tank and add water up to the lime scale re-
moval mark on the tank.
8. Owing to the lengthiness of this process, you need to confi rm that
you want to carry it out at that time. Before confi rming, make sure
you have poured the removal agent into the water tank.
P
>
P
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a) To confi rm the lime scale removal process, press the ‘P’ button.
b) To exit the process, press the ‘ESC’ button.
IMPORTANT!
If you have poured the removal agent into the water
tank, remove it to make sure you do not use it by mistake to prepare
a coffee.
N.B.
if you exit the lime scale removal process once it has begun,
press the ESC button for the programme to continue the rinse cycle.
This will prevent traces of the removal agent remaining inside the ap-
pliance.
9. Once the lime scale removal process has been confi rmed, the cof-
fee-maker will indicate that the process is starting on the screen.
The duration of the process will be indicated on the bar that appears on
the screen. The bar will complete as time progresses.
10. The screen will indicate the need to fi ll the water tank with clean
water and will tell you to empty the drip tray.
11. Empty the remaining water from the tank and fi ll it with clean water.
Empty the drip tray.
P
Esc
12. Once the lime scale removal process has fi nished, the system must
be rinsed to make sure that all remains of the removal agent are re-
moved. To rinse the appliance, press the ‘P’ button again.
13. The coffee-maker will indicate that the rinse process has begun.
14. The bar will be completed as time progresses.
15. After the rinse process, the coffee-maker is ready to make coffee.
N.B.
The ‘no water’ icon may appear during the lime scale removal and
rinse processes. Once the water tank is fi lled, this symbol will disappear
and the process will continue.
P
17 CLEANING AND MAINTENANCE
IMPORTANT!
Do not place the coffee-maker in water or any other
liquid or place any of its parts in a dishwasher.
IMPORTANT!
Do not dry the coffee-maker or any of its parts in an
oven and/or microwave.
A) BASIC CLEANING
1. Turn off the coffee-maker (position ‘0’).
2. Unplug the coffee-maker.
3. Clean the water tank.
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4. Remove the drip tray and empty it. Wash it with water.
5. Remove the grounds compartment (used coffee) and empty it. Wash
it with water.
6. Unscrew the steam nozzle together with the
outlet and clean all the parts. If it is blocked,
clean the air inlet hole of the steam nozzle
with a needle to optimise the steam function.
When putting it back in place, make sure that
this hole is at the top of the steam nozzle.
7. Eliminate the coffee remains left in the coffee dispenser with the
brush.
8. Remove the sugar cube compartment and wash it with water.
9. Remove the coffee outlet and wash it with water.
IMPORTANT! The coffee-maker and its parts must be
cleaned at least once a week.
B) BREWING UNIT
This unit is a professional unit and does not need any special mainte-
nance until it has been operating for fi ve years (6,000 cups), when you
should take the coffee-maker for service by authorised personnel.
We recommend you clean the coffee-maker thoroughly every so often,
removing and cleaning the brewing unit every 1,000 cups or whenever
you consider that the coffee fl ow has decreased. To do this, proceed as
indicated in the following section.
In addition, we recommend you eliminate any cof-
fee remains that may have been left in the piston
fi lter using the brush included in the accessories
box.
CLEANING
1. Open the side cover.
2. Remove the grounds compartment.
3. Remove the coffee grounds collection tray.
4. Move the unit lever to the left.
5. Unscrew the top of the unit.
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6. Remove the unit.
7. Wash the unit under the tap with plenty of hot water.
8. Wait until the unit is completely dry.
9. Replace the unit, making sure the indicated points coincide.
10. Move the unit lever to the right.
11. Screw up the top of the unit.
12. Place the tray in position.
13. Place the grounds compartment in position.
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14. Close the side cover.
IMPORTANT!
When handling the unit for cleaning, the internal sy-
stem that compacts the coffee may move easily. To return it to its ori-
ginal position, use the brewing unit spanner supplied with the coffee-
maker. Make sure that the marks on the fi xed and
moving parts coincide. If not, proceed as follows:
Insert the spanner in the lock.
Turn the spanner to the left (anticlockwise) until the two marks on the
fi xed and moving parts coincide.
C) AUTO-CLEANING FUNCTION
The coffee-maker automatically performs three system-cleaning proces-
ses:
1) When you turn on the coffee-maker, it cleans the pipes with a little hot
water to make sure that the coffee it makes does not contain any traces
of water left in the pipes from coffee made previously.
2) Before turning off and to prevent the coffee outlet from being blocked
with coffee remains, the coffee-maker expels a little water and cleans
the coffee outlet. This function has been designed to save you from
having to carry out this cleaning process manually.
3) If the auto-off function is disconnected, the coffee-maker will per-
form auto-cleaning every 14 cups (when the grounds compartment
is emptied).
18 PROGRAMMING YOUR COFFEE-
MAKER
The coffee-maker is programmed for use without it being necessary
to modify any parameters, but it offers the possibility of adapting it to
your personal preferences easily and intuitively. Consequently, we have
designed a simple menu for defi ning the various functions of the cof-
fee-maker.
You can programme the amount of water per cup. By default, the cof-
fee-maker is programmed with a certain amount of water for an espres-
so or large coffee. You can modify the amount of water set for each type
of coffee and adapt it to your personal preferences.
The coffee-maker can turn itself off to save energy and you can relax
when you leave your home, knowing that it will disconnect. Depending
on the use you make of your coffee-maker, you can programme the time
when you want your coffee-maker to turn off after it has been used.
The water in each area has a certain amount of lime that affects the
life of the coffee-maker. You can check the hardness of the water you
use and programme your coffee-maker to tell you when the lime scale
should be removed from the appliance. You can also select the contrast
level of the screen and whether or not you want the coffee-maker to
beep to tell you when the coffee or the steam is ready.
The following is a detailed explanation of how to use the programming
menu:
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A) ADJUSTING THE AMOUNT OF WATER FOR AN ESPRESSO COFFEE
Sequence
Press the
button
Message on screen.
1. The coffee-maker is ready.
2. Press the ‘P’ button to enter the programming menu.
3. The fi rst programme is for adjusting the amount of water per cup. You
can programme the amount for each type of coffee you can obtain. To help
you, the four possibilities will begin to fl ash.
4. To programme the amount of water for an espresso coffee, press the
corresponding button.
5. After pressing the button for 1 cup of espresso coffee, you enter the
menu for programming the amount of water.
Press the ‘arrow’ to increase the amount of water by 10 ml from 30 ml to
60 ml.
By default, the coffee-maker is programmed with 40 ml for an espresso
coffee.
6. To confi rm your selection, press ‘P’.
To exit the programming mode, press ‘Esc’.
7. The coffee-maker is ready.
P
>
P
Esc
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B) ADJUSTING THE AMOUNT OF WATER FOR A LARGE COFFEE
Sequence
Press the
button
Message on screen.
1. The coffee-maker is ready.
2. Press the ‘P’ button to enter the programming menu.
3. The fi rst programme is for adjusting the amount of water per cup. You
can programme the amount for each type of coffee you can obtain. To help
you, the four possibilities will begin to fl ash.
4. To programme the amount of water for a large coffee, press the corre-
sponding button.
5. After pressing the button for 1 large cup of coffee, you enter the menu for
programming the amount of water.
Press the ‘arrow’ to increase the amount of water by 25 ml from 75 ml to
150 ml.
By default, the coffee-maker is programmed with 100 ml for a large cup of
coffee.
6. To confi rm your selection, press ‘P’.
To exit the programming mode, press ‘Esc’.
7. The coffee-maker is ready.
P
>
P
Esc
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