BIANCHI VENDING LEI700 User manual
LEI400
LEI700
CERT. N° 9191 BNVN
UNI EN ISO 14001:2004
CERT. N° 9105 BNVD
UNI EN ISO 9001: 2000
USE AND MAINTENANCE MANUAL
MANAGING DIRECTOR
DECLARATION OF CONFORMITY
La BIANCHI VENDING GROUP S.p.A.
Corso Africa, 9 - 24040 Zingonia di VERDELLINO (BG) Italia
declares under its own responsibility that the family of vending machines:
Brand: BIANCHI VENDING
Manufacturer: BIANCHI VENDING GROUP S.p.A.
Type/Model: LEI 700 – LEI400
is in compliance with the Basic Requirements included in the following Directives:
1) Low Voltage – 2006/95/CE (on the harmonisation of the laws of Member States relating to electrical equipment
designed for use within certain voltage limits) -LV-
2) Electromagnetic Compatibility – 2004/108/CE (on the approximation of the laws of the Member States relating to
electromagnetic compatibility) -EMC-
3) REG. (CE) 1935/2004 (on materials and articles intended to come into contact with food)
REG. (CE) 1895/2005 (on the restriction of use of certain epoxy derivatives in materials and articles intended to
come into contact with food)
DIR. 2002/72 CE (relating to plastic materials and articles intended to come into contact with foodstuffs)
The tests/checks were performed in accordance with the current European Harmonised Standards:
1)LOW VOLTAGE (Electrical Safety LV):
EN 60335-1:2002 +A1:2004 +A11:2004 +A2:2006 +A12:2006 +A13:2008 (Safety of household and similar electrical ap-
pliances – General requirements)
EN 60335-2-75:2004+ A1:2005 +A11:2006 + A2:2008 +A12:2010. (Particular requirements for commercial dispensing applian-
ces and vending machines)
EN ISO 11201:2009 + EN ISO 3744:2009 – Measurement of acoustic noise. Sound Pressure level: LpA < 70 dB(A)
2) ELECTROMAGNETIC COMPATIBILITY (EMC):
EN 55014-1:2006(Limits and methods of measurement of radio disturbance characteristics of household appliances, similar
engine or heating appliances, of tools and similar electrical apparatus)
EN 55014-2:1997 +A1:2001 +A2:2008 (Immunity requirements for household appliances, tools and similar electrical ap-
paratus)
EN 61000-3-2: 2006 (Limits for harmonic current emissions)
EN 61000-3-3:1995+ A1:2001 +A2:2005 (Limitation of voltage uctuations and icker in lowvoltage supply systems for
equipment with rated current ≤ 16 A)
EN 62233:2008 (Measurement methods for electromagnetic elds of household appliances and similar apparatus with regard
to human exposure)
3) SUITABILITY OF MATERIALS FOR CONTACT WITH FOODSTUFFS
Selected tests for the “Suitability for contact with foodstuffs” as required by Italian law: Min. Dec. 21-03-1973 and fol-
lowing amendments ⇒Decree 4th May 2006 no. 227, and by transposition of European Directives: 82/711/CEE, 85/572/
CEE, 93/8/CEE, 97/48/CE, 2002/72/CE, 2004/13/CE, 2004/19/CE, 2005/79/CE, Reg. CE no. 1935/04 and Reg. CE no.
1895/2005.
Zingonia di Verdellino (BG), January 2010
Dichiarazione di Conformità
Direttiva RoHS
Direttiva 2002/95/CE del Parlamento Europeo e
del Consiglio del 27 Gennaio 2003
sulla restrizione dell’uso di determinate sostanze pericolose
nelle apparecchiature elettriche ed elettroniche
Bianchi Vending Group S.p.A. dichiara che:
dal 1° luglio 2006 qualsiasi prodotto di
Bianchi Vending Group S.p.A.
immesso sul
mercato in Europa è conforme alla Direttiva RoHS, e quindi non contiene
concentrazioni che superino i limiti consentiti per le seguenti sostanze:
•Piombo (Pb)
•Mercurio (Hg)
•Cadmio (Cd)
•Cromo esavalente (Cr(VI))
•Bifenile polibromurati (PBB)
•Eteri di difenili polibromurati:
oPentaBromoDifenilEtere (PBDE)
oOttaBromoDifenilEtere (OttaBDE)
o
DecaBromoDifenilEtere (DecaBDE)
•
Pefluorooctano sulfonato (PFSO)
•PoliCloroNaftalene (PCN)
•Bis(tribromophenoxy)etano PoliCloroBifenile (PCB)
•Benzene
L’Amministratore Delegato
______________________
Zingonia di Verdellino (BG), 12 Gennaio 2009
INFORMATION TO THE USERS
Under Legislative Decree 25 September 2007, no.185 and art. 13, Legislative Decree 25 July 2005, no.151 “Implementation
of Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, regarding the reduction of use of hazardous substances
in electrical and electronic equipment as well as waste disposal”.
The barred waste container symbol on the equipment means that the product, at the end of its service life, must be
disposed of separately from the other types of waste.
The user must therefore convey the equipment, at the end of its service life, to the appropriate separate collection centres for
electronic/electrotechnical waste products or return it to the dealer when purchasing a new equivalent equipment.
The appropriate separate collection and the following sending of the used equipment to recycling, treatment and eco-friendly
disposal will help avoid negative effects on the environment as well as on health along with an easier recycling of the materials
forming the equipment.
Any unauthorized disposal of the product by the user will imply the enforcement of the administrative sanctions as set out in
Legislative Decree no. 22/1997 (article 50 and following articles, Legislative Decree no. 22/1997).
Dichiarazione di Conformità
Direttiva RoHS
Direttiva 2002/95/CE del Parlamento Europeo e
del Consiglio del 27 Gennaio 2003
sulla restrizione dell’uso di determinate sostanze pericolose
nelle apparecchiature elettriche ed elettroniche
Bianchi Vending Group S.p.A. dichiara che:
dal 1° luglio 2006 qualsiasi prodotto di
Bianchi Vending Group S.p.A.
immesso sul
mercato in Europa è conforme alla Direttiva RoHS, e quindi non contiene
concentrazioni che superino i limiti consentiti per le seguenti sostanze:
•Piombo (Pb)
•Mercurio (Hg)
•Cadmio (Cd)
•Cromo esavalente (Cr(VI))
•Bifenile polibromurati (PBB)
•Eteri di difenili polibromurati:
oPentaBromoDifenilEtere (PBDE)
oOttaBromoDifenilEtere (OttaBDE)
o
DecaBromoDifenilEtere (DecaBDE)
•
Pefluorooctano sulfonato (PFSO)
•PoliCloroNaftalene (PCN)
•Bis(tribromophenoxy)etano PoliCloroBifenile (PCB)
•Benzene
L’Amministratore Delegato
______________________
Zingonia di Verdellino (BG), 12 Gennaio 2009
Declaration of Conformity
RoHS Directive
DIRECTIVE 2002/95/EC OF THE
EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 January 2003
on the restriction of the use of certain hazardous
substances in electrical and electronic equipment
Bianchi Vending Group S.p.A. declares:
Starting from July 1st 2006 any product manufactured by “Bianchi Vending Group Spa” on the
European market is Rohs Directive compliant and do not contain concentrations exceeding limits
allowed for the following substances:
•Lead (Pb)
•Mercury (Hg)
•Cadmium (Cd)
•Hexavalent Chromium (Cr(VI))
•Polybrominated Biphenyls (PBB)
•Polybrominated Diphenyl ethers:
o Polybrominated diphenyl ethers (PBDE)
o Octabromodiphenyl ether (OctaBDE)
o Decabromodiphenyl ether (DecaBDE)
• Peruorooctane sulfonate (PFOS)
•PolyChloro Naphthalenes (PCN)
•Bis(tribromophenoxy)ethane Polychlorinated biphenyl (PCB)
•Benzene
Zingonia di Verdellino (BG), 12 January 2009
Declaration of Conformity
RoHS Directive
DIRECTIVE 2002/95/EC OF THE
EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 January
2003 on the restriction of the use of certain hazardous
substances in electrical and electronic equipment.
Bianchi Vending Group S.p.A. declares:
Starting from July 1
st
2006 any product manufactured by “Bianchi Vending Group Spa”
on the European market is Rohs Directive compliant and do not contain concentrations
exceeding limits allowed for the following substances:
•Lead (Pb)
•Mercury (Hg)
•Cadmium (Cd)
•Hexavalent Chromium (Cr(VI))
•Polybrominated Biphenyls (PBB)
•Polybrominated Diphenyl ethers:
oPolybrominated diphenyl ethers (PBDE)
oOctabromodiphenyl ether (OctaBDE)
oDecabromodiphenyl ether (DecaBDE)
•Perfluorooctane sulfonate (PFOS)
•PolyChloro Naphthalenes (PCN)
•Bis(tribromophenoxy)ethane Polychlorinated biphenyl (PCB)
•Benzene
CHIEF EXECUTIVE OFFICER
______________________
Zingonia di Verdellino (BG), 12 Gennaio 2009
5
PE
IMPORTANT NOTICES
MAINTENANCE TECHNICIAN
The maintenance technician is dened as being the person responsible for lling up the containers with
soluble products, sugar, coffee, stirrers and cups.
The maintenance technician is also responsible for cleaning the distributor (see operations indicated in
chapter 6.0). In the event of a fault the maintenance technician must call the installation technician.
INSTALLATION TECHNICIAN
The installation technician is dened as the person responsible for the installation of the automatic distri-
butor, the starting up operations and the function settings.
Each regulation operation is the exclusive responsibility of the installation technician who also holds the
programming access password.
BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN ACCOR-
DANCE WITH THE CURRENT SAFETY STANDARDS.
ATTENTION: Important safety indications
READ the instruction manual machine carefully before using the machine
For any service or maintenance switch off the machine
ATTENTION: machine switched on
ATTENTION: hot parts in contact!
CAUTION! Parts in motion
Earthing indication
6
Here below are the STANDARD congurations of the selection labels to insert into the keyboard of the
indicated machine.
Selections keypad LEI400
Selections keypad LEI700
SUGAR
DEKA
SHORT COFFEE
LONG COFFEE
WHITE COFFEE
CAPPUCCINO
MOCCACCINO
MILK AND COFFEE
CHOCOLATE
CHOCOMILK
MILK
THE
7
Tools necessary for undertaking interven-
tions on the automatic dispenser.
SOCKET SPANNERS
n° 5,5
n° 7
n° 8
n° 10
n° 20
n° 22
SPANNERS (fork type)
n° 7
n° 8
n° 10
n° 12
n° 14
SCREWDRIVERS
Small size
Medium size
Large size
Normal cross
Small cross
Medium cross
Large cross
Of Teon, small size for Trimmer regula-
tion.
RATCHET SPANNER no.14
TESTER
ELECTRICIAN’S SCISSORS
PROGRAMMING KIT
Keys at the disposal of the MAIN-
TENANCE and INSTALLATION
technicians
INDEX
PREMISE
IImportant notices for operator
II Important notices
III Safety rules
1.0 DESCRIPTION OF THE MACHINE’S
TECHNICAL CHARACTERISTICS
1.1 Scheduled Use
1.2 Knowing the distributor
2.0 TECHNICAL DESCRIPTION OF THE
OPERATION
2.1 Basic principle of operation
2.1.1 Cup dispensing
2.1.2 Sugar dispenser
3.0 TRANSPORTING THE AUTOMATIC
VENDING MACHINE
3.1 Moving and Transport
3.2 Stocking
3.3 Packing
3.4 Reception
3.5 Unpacking
4.0 INSTALLATION
4.1 Positioning
4.2 Water supply connection
4.3 Power supply connection
4.4 Machine starting up
4.5 Installation
4.5.1 Decalcicator resin washing where it is
installed as accessory
4.5.2 Filling of water circuit
4.5.3 Cleaning of parts in contact with food
substances
4.5.4 Payment system installation
4.6 Product loading
4.6.1 Product container loading
4.6.2 Cup loading
4.6.3 Spoon loading
4.6.4 Spent coffee grounds bag insertion
4.7 Automatic distributor layout
4.8 First self installation mode
5.0 SOFTWARE INSTRUCTIONS
5.1 Password
5.2 Machine menus
5.3 Complete programming menu
5.4 Maintenance
6.0 MAINTENANCE AND INACTIVITY
6.1 Cleaning and loading procedures
6.1.1 Recommended maintenance
6.1.2 Periodic cleaning by the maintenance technician
6.1.3 Daily cleaning procedures
6.1.4 Product Loading instructions
6.2 Ordinary and Extraordinary Maintenance
6.3 Maintenance procedures
6.3.1 Sanitization
6.4 Regulations
6.4.1 Dosage and grinding regulation
6.4.2 Instant electrovalve water ow regulation
6.4.3 Access to internal parts
6.5 BRITA decalcicator lter
6.6 Resing regeneration (optional)
6.7 Inactivity
7.0 DISMANTLEMENT
8.0 ALARMS
8.1 Alarms
8.1.1 Displayed blocking alarms
8.1.2 Alarms displayed under maintenance
8
FIG.1
+039. 035.45.02.111
fax +039. 035.883.304
PREMISE
I - Important notices for operator
This automatic distributor has been designed and constructed in
full accordance with current safety regulations and is therefore safe
for those who follow the ordinary lling and cleaning instructions
as indicated in this manual.
The user must not under any circumstances remove the
guards that require a tool for removal.
Some maintenance operations (to be done solely by specialized
technicians and indicated in this manual with a special symbol)
require that specic safety protections of the machine must be
switched off .
In accordance with the current safety regulations, certain opera-
tions are the exclusive responsibility of the installation technician,
and the ordinary maintenance technician may have access to
specic operations on with specic authorization.
The acquaintance and absolute respect, from a technical point of
view, of the safety instructions and of the danger notices contained
in this manual, are fundamental for the execution, in conditions
of minimum risk, for the installation, use and maintenance of
this machine.
II - General Instructions
Knowledge of the information and instructions
contained in the present manual is essential for
a correct use of the automatic vending machine
on the part of the user .
– Interventions by the user on the automatic vending machine
are allowed only if they are of his competence and if he has
been duly trained.
The installation technician must be fully acquainted with all
the mechanisms necessary for the correct operation of the
machine.
– It is the buyer’s responsibility to ascertain that the users have
been trained and are informed and regulations indicated in the
technical documentation supplied.
Despite the full observance of the safety regulations by the
constructor, those who operate on the automatic dispensers
must be fully aware of the potential risks involved in operations
on the machine.
– This manual is an integral part of the equipment and as such
must always remain inside of the same, so as to allow further
consultations on the part of the various operators, until the
dismantlement and/or scrapping of the machine.
– In case of loss or damage of the present manual it is possible
receive a new copy making application to the manufacturer,
with prior indication of the data registered on machines’ serial
number.
– The functional reliability and optimization of machine’s ser-
vices are guaranteed only if original parts are used.
– Modications to the machine not previously agreed on with
the construction company and undertaken by the installation
technician and/or manager, are considered to be under his
entire responsibility.
All the operations necessary to maintain the machine’s ef-
ciency, before and during it’s use are at the users charge.
– Any manipulations or modications made to the machine that
are not previously authorized by the manufacturer, relieve
the latter from any responsibility for damages deriving from,
and will automatically result in the cancellation of the machine
guarantee terms.
– This manual reects the status at the moment of the emission
of the automatic vending machine on the market; possible
modications, upgrading, adaptments that are done the ma-
chine and that are subsequently commercialized do not oblige
BIANCHI VENDING GROUP Spa neither to intervene on the
machine previously supplied, nor, neither to update the relative
technical documentation supplied together with the machine.
– It is however BIANCHI VENDING‘s Group faculty, when
deemed opportune and for valid motives, to adjourn the ma-
nuals already present on the market, sending to their customers
adjournment sheets that must be kept in the original manual.
Possible technical problems that could occur are easily resolvable
consulting this manual ; For further information, contact the di-
stributor from whom the machine has been purchased, or contact
Bianchi Vending’s Technical Service at the following numbers:
When calling it is advisable to be able to give the following infor-
mation:
The data registered on the serial number label (Fig.1)
version of program contained in the microprocessor (Adhesive
label on the component installed on board).
9
BIANCHI VENDING GROUP Spa declines any responsibility for
damages caused to people or belongings in consequence to:
Incorrect installation
Inappropriate electrical and/or water connection.
Inadequate cleaning and maintenance
Not authorized modications
Improper use of the distributor
Not original spare parts
– Under no circumstances is Bianchi Vending Group Spa obliged
to compensate for eventual damage resulting from the forced
suspension of drink deliveries as the result of faults.
– Installation and maintenance operations , must be done exclu-
sively by qualied technical personnel with prior training for
carrying out these duties.
– For relling use only food products that are specic for auto-
matic vending machines.
– The automatic distributor is not suitable for external installation.
The machine must be installed in dry places, with temperatures
that never go below 1°C it must not be installed in places where
cleaning is done with water hoses (ex. big kitchens.).
Do not use water jets to clean the machine.
III - SAFETY NORMS
ATTENTION!
– before using the automatic distributor, read this
manual carefully.
– The installation and maintenance operations must be performed
exclusively by qualied technical personnel.
– The user must not in any circumstance be able accede to those
parts of the automatic distributor that are protected and require
a tool in order to be accessible.
– The knowledge and the absolute respect, from a technical point
of view of the safety instructions and of the danger notices con-
tained in this manual, constitute the basis for the operation ,
in conditions of minimum risk, of the installation, starting and
maintenance of the machine.
Always disconnect the POWER CABLE before main-
tenance or cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE
AND DO NOT REMOVE ANY PROTECTION BEFORE THE
COOLING OF THE HOT PARTS!
– The functional reliability and optimization of machine’s ser-
vices are guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be
installed in areas that the environmental temperature is between
a minimum of +1°C and a maximum of +50°C end humidity of
not over 85%.
– In order to guarantee a regular operation, always maintain the
automatic distributor in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from
those indicated in the present manual, or should the same un-
dergo changes in time, the manufacturer must be immediately
contacted before use of the machine.
– Also check that any other eventual norms or regulations as laid
down by national or local legislation are taken into account and
applied.
This device is not intended for use by individuals (including chil-
dren) with reduced physical, sensorial or mental capacities, or by
individuals without the required knowledge and experience, unless
said individuals have been instructed on the use of the device and
are duly supervised by a person responsible for their safety.
Children must be monitored to ensure that they do not play with
the device, or use it as though it were a toy.
Access to the service area is allowed only by personnel
that have been specically trained accordingly and that
have acquired practical experience on the devices.
10
Fig. 1.1
Lei700
Lei400
1.0 TECHNICAL CHARACTERISTICS
1.1 Foreseen use
The automatic distributor is exclusively for the dispensing of drinks,
prepared mixing food substances with water (by infusion as far
as concerns espresso coffee).
For this purpose use products declared as suitable by the manu-
facturer for automatic distribution in open containers. The drinks
are made in specic plastic cups automatically dispensed by the
machine. Where foreseen, also the spoon for mixing the sugar is
dispensed.
The drinks must be consumed immediately and in no case are to
be kept for subsequent consumption.
Lei700 Lei400
Height (A) mm 1830 1630
Width (B) mm 666 650
Depth (C) mm 776 770
Weight 140 kg÷190 kg (3) 128
Power Supply V230 - 50Hz / V120 - 60Hz
Installed power (1) 1,8 kW ÷ 3,2 kW 1,8 kW ÷ 3,2 kW
Nominal current (Max) 8 A - 15 A 8 A - 15 A
Water supply 0,5 ÷ 6,5 bar 0,5 ÷ 6,5 bar
AVERAGE CONSUMPTIONS:
IDLE STATE MODE
according to EVA-EMP 110-220 Wh/h 110-220 Wh/h
ENERGY CONSUMPTION
PER LITRE according to EVA-EMP 150-230 Wh/L 150-230 Wh/L
Water supply connection 3/8” gas 3/4” gas
Electrical supply connec. Schuko plug Schuko plug
DISTRIBUTORE BICCHIERI
Diametro bicchieri 70÷74mm 70÷74mm
RESISTENZA CALDAIA
of armoured type: coffee boiler:
1500W
coffee boiler:
1500W
of armoured type: instant boiler:
2000W
instant boiler:
2000W
PRODUCT CONTAINER CAPACITY
Coffee in beans
Double grinder
da 3,8 a 4,5 Kg
Kg 3,5 cad. (x2) Kg 2,5*
Instant coffee Kg 1,4 Kg 1,0
Barley Kg 1,4 Kg 1,25
Powder milk Kg 2,2 Kg 1,70
Creamer Kg 4,0 Kg 3,20
Chocolate Kg 4,8 Kg 3,6
Tea Kg 5,2 Kg 3,30
Frozen-dry tea Kg 2,4 Kg 1,70
Broth Kg 3,8 Kg 3,6
Sugar Kg 5,2 Kg 4,0
Caps N° 700 400
Spoons N° 540 400
Type of light LED LED
A-weighted sound pressure level
A-weighted sound power level
*With assembly of the 3.8 kg extension kit.
(1) Check the rated output indicated on the data plate applied by
the distributor.
(2) According to the requested version and the applicable standards
in the place of use.
(3) According to the version.
11
Fig. 1.2
1.2 KNOWING THE DISTRIBUTOR
Mod. Lei700 (Fig.1.2)
1Coffee group and grinder
2Drink dispensing group
3 Sugar dispenser group
4Payment system
5Cup column
6Electronics board CPU
7Power card
8Spoons column
9 Water softener lter
10 Water bin
11 Dispensing chamber
12 Service button
13 Washing button
12
Fig. 1.3
Mod. Lei400 (Fig.1.3)
1Coffee group and grinder
2Drink dispensing group
3 Sugar dispenser group
4Payment system
5Cup column
6Electronics board CPU
7Power card
8Spoons column
9 Water softener lter
10 Water bin
11 Dispensing chamber
12 Service button
13 Washing button
14 Upper case
13
Fig. 2.1
Fig. 2.2
2.0 TECHNICAL DESCRIPTION OF THE OPERA-
TION
During the normal functioning the distributor is set in standby
status.
Introducing the necessary amount, according to the set price,
and after pressing the key relative to the desired drink, the drink
dispensing cycle is activated and can be divided in to different
processes:
2.1 BASIC PRINCIPLE OF OPERATION
2.1.1 CUP DISPENSING
– It is the rst operation that the distributor starts (except for
the selections with pre-selection “without CUP”).
– the motor inside of the cup dispenser moves the plastic gear
to separate and make the cup fall into the cup ring inside the
cup dispenser (Fig.2.1).
2.1.2 SUGAR DISPENSER
The sugar is dispensed directly in the cup in the E versions whereas
for the I versions it is pre-mixed with the instant drinks.
The display management of the presentation INC+ / DEC- Sugar,
is represented this way:
Line 1: Sugar
Line 2:
Each square is equivalent to x sec of sugar according to the fol-
lowing equation
= (A+B)/8
A = Quantity in seconds of sugar in the standard drink
B = Quantity in seconds of sugar in the preselection +
8 = Maximum number of squares
The dispensing procedure occurs according to the following pha-
ses:
- the geared motor activates the helicoidal screw conveyor of the
sugar product container, dispensing the desired quantity into
the product chutes (Fig.2.2)
14
Fig. 2.4
Fig. 2.3
Fig. 2.5
Fig. 2.6
ESPRESSO COFFEE
This process functions only the models equipped with the coffee
espresso group (brass or plastic), after the cup and sugar dispen-
sing processes have been effected.
– the grinder is activated until it reaches the dose of ground coffee
set by the doser (Fig.2.3)
– the doser electromagnet is activated , causing the opening of the
door and consequent fall of the coffee into the brew chamber
– the rotation group geared motor brings it into the dispensing
position and simultaneously compresses the ground coffee
(Fig.2.4 - Fig.2.5).
– the pump that dispenses the quantity of programmed water
and that is controlled by a specic electronic device, (volume
meter), extracting the water from the coffee boiler(Fig.2.6).
– the coffee group geared motor is activated again so as to bring
again into standby position ; during this movement the used
coffee grounds are expelled
The sequence of these operations (grinding and coffee dispensing)
could occur in inverse order according to the type of programme
used.
15
Fig. 2.7
Fig. 2.10
Fig. 2.8 Fig. 2.9
Fig. 2.11
SPOON DISPENSING
This process is activated only in the versions where the spoon
dispenser is foreseen; In these versions it is possible to select
the spoon in the selections without sugar and/ or in the instant
selections.
- the geared motor that operates the spoon release device is
activated making the spoon fall into the cup. (Fig.2.7).
INSTANT DRINKS
This process is activated when the cup and spoon dispensing
processes have been completed.
According to the type drink requested and to the distributor mo-
del, several of the various processes described here below can
be activated.
– If present, the whipper motor is activated (Fig.2.8)
- The electro valve xed on the soup boiler (Fig.2.9) or on the
coffee boiler (Fig.2.10). it is activated to introduce into the
mixer the programmed water quantity.
- The instant product geared motor activates the helicoidal screw conveyor so as to dispense the quantity of product programmed into
the mixer (in some versions several products can be processed in the same mixer such as milk and chocolate) (Fig.2.11)
- Once the preset water and powder quantity has been preset has been supplied, the mixer is disabled after a time (T) set during the
programming.
16
Fig. 3.1
Fig. 3.2 Fig. 3.3
Fig. 3.4
190 kg
3.0 MOVING AN AUTOMATIC VENDING
MACHINE
3.1 Moving and transport (Fig.3.1)
The transport of the distributor must be effected by competent
personnel.
The distributor is delivered on a pallet; for the shifting use a trol-
ley and move it slowly in order to avoid capsizing or dangerous
movements.
Avoid :
– lifting the distributor with ropes or presses
– dragging the distributor
– upset or lay down the distributor during transport
– give jolts to the distributor
Avoid as the distributor:
– bumping it
– overloading it with other packages
– exposing it to rain, to cold or sources of heat
– keeping it in damp places
The construction company is not liable for any damage which
may be caused for the partial or complete non-observance of the
warning notices indicated above.
3.2 Stocking
For eventual stocking, avoid laying several machines over each
other, maintain it in vertical position, in dry places with tempera-
tures not inferior to 1°C (Fig.3.2).
3.3 Packing
The distributor is protected with polystyrene angles and by a
transparent lm in polypropylene (Fig.3.2).
The automatic distributor will be delivered packed, assuring both
a mechanical protection and protection against damages from
the external environment.
On the package labels are applied indicating:
maneouver with care
don’t turn upside-down
protect from the rain
don’t superimpose
protect from sources of heat
not resistant against bumps
type of distributor and serial number.
3.4 Reception
Upon reception of the automatic distributor you need to check that
the same has not suffered damages during the transport.
If damages of any nature are noticed place a claim with the
forwarder immediately.
At the end of the transport the packing must result without
damages which means it must not :
– present dents, signs of bumps, deformations or damages of the
external packaging
– present wet zones or signs that could lead to suppose that the
packing has been exposed to rain, cold or heat.
– present signs of tampering
3.5 Unpacking
- Free the distributor from the packaging , cutting the protective
lm in which it is wrapped, along one of the protection angles
(Fig.3.3).
- Remove the distributor from transport pallet, unscrewing the
screws (A) that block the xing cross staff heads to the pallet
(Fig.3.4).
17
Fig. 3.6
Fig. 3.7 Fig. 3.8
Fig. 3.5
– Release the pallet and insert the 4 feet into the threaded slots
(g. 3.5) freed of the screws (A)
– remove the key from the drink dispensing chamber (Fig.3.6)
Open the door of the distributor and remove the adhesive tape
from the components listed here below:
cup turret (example in Fig.3.7)
coin box
sugar container
weight on the spoon dispenser column
coin mechanism cover / Master board
product containers
water bin oat mechanism
bottom skirting-board
water bin
remove the polystyrene that that blocks the product containers
(Fig.3.8)
The packing material must not be left accessible to others,
as it is a potential environmental pollution sources. For the
disposal contact qualied companies authorized.
18
Fig. 4.3
Fig. 4.1
Fig. 4.2
4.0 INSTALLATION
4.1 Positioning
– If positioned near to a wall, there must be a minimum distance
from the wall of at least 5 cm. (Fig.4.1) so as to allow a regu-
lar ventilation. In no case cover the distributor with cloths or
similar.
- For safety reasons we recommend use of the lock-on brackets
(Fig. 4.2)
– Position the distributor, checking the leveling by means of the
adjustable feet already assembled on the machines (Fig.4.3).
make sure that the distributor doesn’t have an inclination of
more than 2 degrees.
WARNING! Do not position the device near inammable
objects, keep a minimum safety distance of 30 cm.
Bianchi Vending Group spa declines all responsibility for in-
conveniences due to the non observance of the above mentioned
installation norms.
If the installation is made in safety evacuation corridors make
sure that with the distributor door open there is anyhow sufcient
space to pass by (Fig.4.1).
So as to avoid that the oor gets dirty, due to accidental spilling of
the products, use, if necessary, under the distributor, a protection
sufciently wide to cover the distributors’ operating space.
19
Fig. 4.8
Fig. 4.9
Fig. 4.6 Fig. 4.7
Fig. 4.4 Fig. 4.5
4.3 Main Power supply connection
The distributor is predisposed to function with mono-phase 230
Volt tension and is protected with 12,5A and 20A fuses. (10A and
20A for the single boiler and instant versions and 15A and 20A for
the instant hot/cold version).
We suggest to check that:
– the tension of net of 230 V doesn’t have a difference of more
than ± 6%
– The power supply output is able to bear the power load of the
machine.
– use a system of diversied protection
– position the machine in such a way as to ensure that the plug
remains accessible
The machine must be connected to earth in observance with the
current safety norms.
For this reason, verify the plant’s earth wire connection to ascertain
that it is efcient and it answers national and European safety
electric standards. If necessary require the intervention qualied
personnel for the verication of the plant.
– The distributor is equipped with a power supply cable of H05VV-
F 3x1,5mm², with SCHUKO plug (Fig.4.8).
– The sockets that are not compatible with that of the machine
must be replaced. (Fig.4.9).
– The use of extension, adapters and/ or multiple plugs is forbid-
den.
– In some models, specic plugs are assembled for the destination
place.
Bianchi Vending Group spa declines all responsibility for dama-
ges deriving for the complete or partial failure to observe these
warnings.
Should the power cable be found to be damaged, immediately
disconnect from the power socket.
The power supply cables are to be replaced by skil-
led personnel.
4.2 Connection to the main water supply
Before proceeding with the connection of the distributor to the
water main supply verify the following water characteristics:
– that it is drinkable (eventually through an laboratory’s analysis
certication)
– it has a pressure comprised between 0.5 and 6.5 (bar) ( if this
should not be the case, use a pump or a water pressure, reducer
according to the case).
– install, if not present, a tap in an accessible position to isolate
the machine from the water mains should it be found to be
necessary (Fig.4.4).
– before making water connections, make some water ow out
of the tap so as to eliminate possible traces of impurities and
dirt (Fig.4.5)
– connect the cock to the distributor, using a pipe in nylon material
suitable for food products and suitable for the mains pressure.
In the event of the use of a exible pipe it is necessary to t
the reinforcement bush supplied inside (Fig. 4.6).
– the foreseen connection is a 3/ 8 gas (Fig.4.7).
20
Fig. 4.10
Fig. 4.11
Fig. 4.12 Fig. 4.13
4.4 Starting up of the unit
The distributor is equipped with a safety switch (Fig.4.10) that
disconnects the machine whenever the door is opened ( see
electric schema).
In case of necessity, therefore, open the door or disconnect unplug-
ging of the machine from the power supply.
The clamp of the power cable junction box remain
under tension (Fig.4.11-pos.1) as well as the servi-
ce switch inside the distributor. (Fig.4.12-pos.2).
– For some operations is however necessary operate with the
door open but with the distributor connected.
It is possible for installation technician, to operate in this way,
by inserting the special plastic key, supplied with the distributor,
into the door switch and rotating it 90° (Fig.4.13-pos.3).
The opening and the possible connection with the distri-
butor’s door open must be performed only by authorized
in carrying out these operations.
Don’t leave the distributor open and unguarded.
Give the key only to qualied personnel.
Any time the distributor is switched on there is a diagnosis cycle
to check the state of DA peripherals and perform the restoration
of moving parts.
This manual suits for next models
1
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