BIMG Metvisa TFE 6 Series User manual

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CONGRATULATIONS,
You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety
and efficiency.
Founded in 1989, IMG-BRASIL is a respected company as one of the best and most
complete companies in the field of gastronomy equipment manufacturing.
Constant innovation and improvement of its products, using top-of-the-line raw materials,
ensure superior products consumed in Brazil and in more than 25 countries worldwide.
THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME
IMPORTANT:
PRODUCT FOR PROFESSIONAL USE. DO NOT USE BEFORE READING
THE MANUAL CAREFULLY.
IN CASE OF QUESTIONS, PLEASE CONTACT US:
IMG-BRASIL Indústria de Máquinas para Gastronomia Ltda
CNPJ 11.193.347/0001-14 - CREA 131726-3
Rod. Antônio Heil - KM 23 Nº 5825 - Limoeiro - Brusque - SC - Brazil
Phone/fax.[phone] - Website: www.metvisa.com.br
E-mail: [email protected] - v[email protected]

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TABLE OF CONTENTS
1
Safety Information................................................................................................. 4
1.1
General warnings................................................................................................................ 4
1.2
Mechanical Safety .............................................................................................................. 5
1.3
Electrical Safety ................................................................................................................. 6
2.
Technical Characteristics .................................................................................... 6
2.1
Main Components .............................................................................................................. 6
2.2
Technical Data.................................................................................................................... 7
2.3
Supply and Disposal of Appliance Packaging .................................................................... 8
3.
Installation ............................................................................................................ 8
3.1
Arrangement of the Device................................................................................................. 8
3.2
Electrical Connection.......................................................................................................... 9
3.3
Safety Measures and User Instruction ............................................................................. 10
4.
Use of device ...................................................................................................... 11
4.1
Utility................................................................................................................................. 11
4.2
Commands........................................................................................................................ 11
4.3
Operation Procedure .........................................................................................................12
5.
Cleaning and Maintenance................................................................................. 14
5.1
Cleaning Procedures and Products Used ........................................................................ 14
5.2
Maintenance and Procedures in Case of Breakdowns .................................................... 15
5.3
Prolonged Interruption of Device Use .............................................................................. 16
6.
Analysis and Troubleshooting .......................................................................... 16
6.1
Problems, possible causes and solutions ........................................................................ 16
7.
Useful life of the Device and its Components ................................................. 17
8.
Applicable Standards.......................................................................................... 17
9.
Annexes .............................................................................................................. 18
Electrical schema ............................................................................................................ 18
............................................................................................................. 18
Exploded Design .............................................................................................................. 19
List of Replacement Parts................................................................................................. 20
Warranty Term (for Brazilian market) ........................................................................... 21
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered
for information purposes. IMG BRASIL reserves the right to make such modifications as
may be deemed necessary without prior notice.

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1. Safety Information
1.1 General Warnings
• There are precautions that must be observed when assembling, using, maintaining and
discontinuing the use of this device;
• Before performing any operation (assembly, use (use), maintenance and re-use after prolonged
interruption of use of the appliance), read this manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety standards
described in this manual;
This device is not intended for use by persons (including children) with reduced physical, sensory
or mental capacities, or people with lack of experience and knowledge, unless they have received
instructions regarding the use of the device or are under the supervision of a person responsible
for their safety;
• It is recommended that children be supervised to ensure that they are not playing with the
equipment;
• In case of change of the personnel that will work with the equipment, the new operator must be
instructed about its standards and the operation
• Operator should wear appropriate Personal Protective Equipment (PPE), such as for example:
use kevlar sleeves or non-flammable fabric to avoid oil burns; wear anti-slip shoes; among others;
• The operator should always be aware of situations that may cause and avoid accident hazards
(such as, for example, working on dirty floors where someone may slip and fall on the appliance);

• After reading and answering all questions, this manual should be carefully stored in an easily
accessible place, known by all the people who will operate the device and made available to the
people who will carry out maintenance, for eventual consultations. When in doubt, consult the
manual. Do not operate the device in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the
same;
• Never splash water on hot oil as this may cause major accidents. In case of accident, use non-
flammable material to extinguish the focus. You can even place a tray or metal lid over the
saucepan to muffle the focus;
• Before starting cleaning and any kind of maintenance, it is essential to disconnect the appliance
from the power supply and wait for the oil to completely cool down;
• Periodically check the condition of the cables and electrical parts.
ATTENTION!
Do not perform repairs on your own. Refer to the technical service authorized by the
manufacturer. Use only original parts in your device.

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1.2 Mechanical Safety
• Since the appliance is designed and produced for professional use, considering its
purpose/usefulness, the handling of some components (for example: frying baskets) must be
carried out with care;
• Before turning on the appliance, make sure that the bulbs of the temperature and safety
thermostats are in perfect condition, i.e. they must not be squashed or have any other malfunction.
Faulty thermostats impair the correct functioning of the device and temperature reading, which may
cause accidents;
• Never splash water on the oil as this may cause a serious accident;
• If you need to move some frying, use a spatula;
• Your appliance has a basket for disposal of fried foods;
• Avoid splashing oil on the floor as this will make the floor slippery and may cause accidents. In
case of oil splashes, clean the floor.
The equipment described in this manual complies with the mechanical risk regulation. The
requirements of the following standards have been met: NR-12 and INMETRO (see item 8
Applicable Standards).
Mechanical safety is achieved with:
1. Cabinet, which protects the entire saucepan (which is heated to high temperatures). This
prevents burns to the operator;
2. The frying basket facilitates the handling of the fried foods;
3. Electric box, which prevents operator access to electrical parts and protects all electrical
components, avoiding contact with water, dust and other materials;
4. Resistance protection prevents frying basket contact with the fryer resistance, avoiding the
risk of burns and damage to the fryer resistance.
To view the parts described above, refer to the image in item 2.1 (Main Components - pg.
7) of this manual.
ATTENTION!
Whenever any item regarding the safety of the equipment (such as cleaning or
maintenance) is removed, reset it and confirm that it is performing its function correctly.

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1.3 Electrical Safety
• Periodically check the condition of the cables and electrical parts;
• Never splash water on your device. If the oil is hot, it could cause a serious accident and still drip
onto the electrical connectors and cause electric shock;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be made
by the manufacturer, authorized agent or a qualified person in order to avoid risk;
• Do not operate the equipment in damp locations or wet clothing and shoes. Wear proper
footwear, this will prevent electric shocks and even death;
• Support the appliance on a firm and dry surface;
• Never carry out any maintenance, adjustment or disassembly of the equipment connected to it.
For such procedures, make sure that it is turned off by removing the plug from the electrical outlet;
• To adjust the operating temperature of the device, there is a button on the temperature
thermostat. This button should be used to adjust the temperature according to the needs of the
product to be fried, avoiding overheating of the oil. When the set temperature is reached, the
thermostat will turn off the fryer resistance and automatically turn off the signal lamp;
• The appliance also has a safety thermostat, which turns the appliance off in case the temperature
thermostat fails.
See the information and location of the components mentioned above in item 4.2
(Commands).
The components used for safety against electrical hazards were selected according to the
Brazilian standard: NR-12 (see item 8 Applicable Standards). Given the perfect insulation of all the
electrical parts and the excellent resistance of all the materials used, this unit is able to carry out
the works to which they are proposed.
ATTENTION!
Whenever an item related to the safety of the appliance is removed (for example, when
cleaning or maintaining it), put it back in its proper place and confirm that it is performing
its function correctly.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special project for all parts, as well as by
using stainless steel and other materials suitable for contact with food.

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The device was built with the following features:
• Cabinet and electrical box manufactured in 430 stainless steel, which has superior corrosion
resistance to other steels. It's a material resistant to the attack of several corrosive agents;
• Saucepan and fryer resistance protection, made of aluminum. It is a lightweight material, durable
and resistant to attack by corrosive agents.
The following are the main components of the equipment:
2.2 Technical Data
Model
Nominal Use
Measures
LengthxHt.xDepth
(mm)
Net weight
(kg)
Voltage
(V)
Rated
current
(A)
Capacity
(L)
TFE61275
775x220x460
4.0
127
24
6
TFE62205
775x220x460
4.0
220
16
6
TFE61104
775x220x460
4.0
110
24
6
TFE62201
775x220x460
4.0
220
16
6
TFE62202
775x220x460
4.0
220
16
6
TFE62204
775x220x460
4.0
220
16
6
TFE61104
775x220x460
4.0
220
16
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Note: The appliance power supply requires a 25 A to 127 V or 110 V and 16 A to 220 V circuit breaker
ATTENTION!
Characteristics such as: model, serial number and voltage of the device are provided on the
data label (figure below). Before installation, check that the power supply voltage of the
device corresponds to that of the power grid.
Note: for the exploded view
drawing with spare parts list,
see the annexes.

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2.3 Supply and Disposal of Device Packaging
The equipment is packed with wood or cardboard to ensure its perfect integrity during
transport and is accompanied by the following documents:
• Instruction Manual for Installation, Use, Maintenance and Safety;
• Warranty Term (for Brazilian market).
IMPORTANT
The packaging components (cardboard, wood, foam, strips, etc.) are products that can be
assimilated to solid urban waste and can be disposed of without difficulty. If the equipment is
installed in countries with different standards, dispose of the packaging in accordance with
current regulations. Dispose of the product correctly to help protect the environment. For
more information on recycling, contact your local authorities, waste disposal service or the
shop where you purchased the product.
3. Installation
3.1 Equipment Layout
The connection to the mains and the arrangement for operation must be carried out by a
qualified professional. Check that the voltage of the eqiuipment matches the mains voltage.
It is essential to make this manual available to the professionals who will carry out the
installation.
To ensure correct operation and safety, the device must be positioned in a ventilated
environment and on a sufficiently wide, level, dry and stable support surface, away from sources of
heat and water faucets, and at an average height of 80 cm. Install your appliance by leaving a
distance of at least 30 cm around it so that it has sufficient space for inspection, maintenance,
cleaning and use.

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It is recommended that the place/establishment where this appliance is installed/used be
equipped with an appropriate fire extinguisher in accordance with local regulations and
requirements. The use of carbon dioxide extinguishers (also known as CO2 carbon dioxide
extinguishers)is recommended. Do not use chemical powder or water extinguishers, as these will
only increase the fire. Note: In case of fire, you can even place a metal tray or lid on the saucepan
to muffle the focus.
ATTENTION!
The installation and the place where the device will be disposed of must be in accordance
with the norms of risk prevention and safety at work (Regulatory Norm NR-12 for Brazil or
according to the regulatory norm in force in your country).
The manufacturer shall not be liable for any direct or indirect damages caused by non-
compliance with these standards and other instructions presented in this manual.
3.2. Electrical Connection
The equipment comes with a power cord to be plugged into an electrical outlet. If the
power cord is damaged, it must be replaced with a new one. The exchange must be made by the
manufacturer, authorized agent or a qualified person in order to avoid risk.
The power cord plug has 3 round pins, and there is a corresponding marking of each one
(Phase, Ground and Neutral) just below each pin. It is mandatory to make a good ground
connection according to the current regulations.

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All models of the devices described in this manual are single-phase and have a single
voltage, i.e. 127 V or 220 V. If it is necessary to change the voltage in your device, contact the
manufacturer or the authorized dealer.
ATTENTION!
Before connecting your appliance, always check that the supply voltage of the network is
the same as the voltage of the equipment.
The supply voltage of this device is 110 V, 127 V (60 Hz) or 220 V (50 or 60 Hz), as can be
checked on the voltage label attached to the supply cable or as indicated on the plate
data label on the back of the device (see the figure of this label in section 2.2 of this
manual).
Make sure that the power grid voltage where the appliance will be installed is compatible
with the voltage indicated on these labels.
ATTENTION!
The power supply of the appliance with voltage 127 V or 110 V requires a 25 A circuit
breaker and for 220 V a 16 A circuit breaker. The conductor must be 4 mm ² section.
For details of the rest of the electrical part of the appliance, refer to the electrical schema
in the annexes of the manual.
IMPORTANT
The manufacturer shall not be liable for any direct or indirect damages caused by non-
compliance with these standards and other instructions presented in this manual.
3.3 Safety Measures and User Instruction
The professional that makes the sale of the equipment should instruct the user about the
correct operation of the equipment and should give you this instruction manual.
The user must be informed of the necessary safety measures and must respect them as
well as all the measures described in this manual.

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Your device has mechanical protections (see item 1.2 Mechanical Safety) that prevent
access to moving parts and electrical components. Removal or tampering with these safety
components can cause serious risks to the operator's upper limbs
4. Use of the Device
4.1 Utility
This appliance can be used to fry various food products using oil.
4.2 Commands
Positioned in front of the electrical box, the thermostat temperature control button, the
signal lamp and the reset button (safety thermostat) are visible.
See the figure above and the description of each command:
Temperature Adjustment Button: used to set the desired temperature according to the
product to be fried.
Signal Lamp: has the function of indicating when the desired temperature is reached. When the
selected temperature is reached, the lamp will turn off automatically, turning off the resistance.
Reset Button: is a component of the safety thermostat. It is used to reset the device, when the
temperature thermostat shows any fault and/or defect.
ATTENTION!
When a temperature thermostat is defective, immediately have your appliance inspected
by an authorized service center for replacement. After changing the temperature
thermostat, you must rearrange the appliance by unscrewing the lid counterclockwise
and pressing the "RESET" button, and on the other thermostat, adjust the temperature
again according to the product to be fried.

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4.3 Operation Procedure
Before operating the appliance, carry out a perfect cleaning, especially of the components
that will come into contact with food. Clean with the appliance disconnected from the power supply.
Follow the cleaning instructions in item 5 of this manual.
After these initial precautions, confirm that the supply voltage of the power grid is the same as
that of the appliance and that the bulbs of the temperature and safety thermostats are in perfect
condition, i.e. they must not be scrunched or have any other malfunction. Faulty thermostats impair the
correct operation of the device and the temperature reading and may cause accidents.
ATTENTION!
Never start your appliance on an empty saucepan as this will cause the fryer resistance
to burn out and damage the entire structure.
The appliance may only be operated after checking that the voltage of the appliance is in
accordance with the electric power supply network.
ATTENTION!
There is a danger of fire if the fryer resistance is not submerged in oil.
Always keep the oil level above the fryer resistance, as this prevents accidents and
eliminates the risk of burning the resistance.
• Operation:
1. Add oil to the saucepan covering the fryer resistance. Note: Recommended oil type: sunflower,
soy or corn. Hydrogenated or vegetable fat is not suitable for this appliance.
ATTENTION!
Do not exceed the maximum capacity of the saucepan, which is 6 liters. Above this
there is a risk of overflowing when placing the basket with the food for frying in the
saucepan.
2. Plug the power cord into the power grid;
3. Set the thermostat to the desired temperature range (it varies according to the product to be
fried). Note: when the selected temperature is reached by the thermostat, the signal lamp will
turn off automatically turning off the appliance;
4. Add the food to be fried to the basket and bring it to the oil heated to the desired temperature;

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ATTENTION!
Add the products to be fried slowly and gradually in the basket, thus avoiding the
bubbling and spilling of oil from the saucepan. The bubbling will be intense when frozen
products are poured.
Attention should be paid to the effect of increasing boiling in the wet foods and for very
large loads.
Never splash water on hot oil as this may cause a serious accident.
Use appropriate PPE and whenever the floor is dirty, clean it.
In an emergency, remove the plug from the electrical outlet.
5. Allow enough time for the product to fry completely (until colored). After that, remove the basket
and place in a container to let excess oil drip.
After work has been completed, always clean the appliance (see instructions in item 5 of
the manual), replace the appliance components in their proper place. After these procedures, the
device will be available again to restart the operation process.
IMPORTANT
It is recommended not to use the same oil for many operating cycles. The use of old oil is
dangerous, as it can have a reduced flash point and can be more conducive to boiling
surges.
ATTENTION!
Do not empty the saucepan with the oil still hot, wait for the total cooling.
According to instructions from ANVISA (National Health Surveillance Agency) some care
should be taken with the oil used in frying. Here are some of them:
“The oil must be filtered at each end of use. During the frying of food, especially the breaded
ones, which tend to release particles from its surface, remove visible residues in the oil with the
aid of an appropriate utensil."
“The oil should be discarded when there is foaming and smoke during frying, intense darkening
of the oil and food coloration and perception of uncharacteristic odor and taste. Remember that
the smoke aspect is different from the naturally released vapor”.
“The oil should not be disposed of in the public sewage system, housewives can put it in plastic
bags or containers and add it to organic waste. For traders and fast foods, because they discard

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a significant amount, it is suggested to contact companies, agencies or entities licensed by the
competent environmental agency.”
(Source: ANVISA - Technical Report No. 11, October 5, 2004; Subject: Oils and Fats Used in Frying).
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your device has been built with first class materials, so use it correctly and you will get
great satisfaction. Keep your device clean and well cared for at all times, as this will give it a much
longer service life.
Change oil whenever necessary. Check the instructions, warnings, and recommendations
given in item 4.3 of this manual regarding the care of the oil used.
The appliance should be cleaned daily to ensure proper operation and long service life.
ATTENTION!
Before cleaning the appliance, make sure that the plug is disconnected from the power grid.
In addition, wait for the full cooling of the device.
ATTENTION!
Do not use a water jet to clean the appliance.
IMPORTANT
This equipment is not intended to be fully immersed in water for cleaning.
Follow the instructions below to find out which parts can be immersed and the special
care to be taken with the other parts.
Demountable parts (saucepan, basket and resistance guard) should be removed from the
appliance and washed with warm water and mild detergent. Clean the corners thoroughly,
eliminating food residue.
The remainder of the appliance should be cleaned as many times as possible to prevent
food residue from drying out and sticking to parts. For cleaning, dilute the soap or neutral detergent
in warm water and apply with a soft cloth. With a cloth dampened with water, rinse and then dry the
parts with a dry, soft cloth.

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Never use abrasive products or sponges and substances containing acids or chlorine to
clean the metallic parts, as they may scratch or damage the surface of the parts causing corrosion
points. Do not spill water on the engine and electrical parts for cleaning, otherwise, turning it on
may cause electric shock or even burn the device.
IMPORTANT
The manufacturer shall not be liable for any direct or indirect damages caused by non-
compliance with these standards and other instructions presented in this manual.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
5.2 Maintenance and Behavior in Case of Breakdowns
The operator must be instructed to perform routine inspections, making minor
adjustments, the cleaning and to observe signs of breakdowns that could occur. Examples include:
checking for extraneous noise; loss of power of the appliance; the non-performance by the
appliance of the service to which it proposes; among others. Actions such as these are essential to
ensure a longer equipment life.
ATTENTION!
When maintenance is done (even if small adjustments), always unplug the appliance from
the power grid.
It is also recommended to always perform preventive maintenance, checking and
adjusting gaps, cleaning the internal parts, etc. When detecting broken or malfunctioning parts,
always replace using original parts.
By carrying out preventive maintenance, the inconvenience of keeping the device still
when needed most is eliminated, the cost of maintenance is reduced and the risk of accidents is
reduced.
ATTENTION!
Preventive maintenance requires a trained professional.
Make sure the device is disconnected from the power grid.
Whenever an item related to the safety of the device is removed (e.g. when performing
maintenance), put it back in its proper place and confirm that it is performing its function
correctly.

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When a breakdown or non-compliance is detected, refer your device to the nearest
technical assistance. See technical assistance on our website: www.metvisa.com.br
5.3 Prolonged Interruption of Device Use
When you have to leave the appliance idle for an extended period of time, disconnect it
from the power grid and perform a complete cleaning, including the different accessories. It is
advisable to protect all parts of the appliance with white vaseline oil or suitable commercially
available products. You should also protect the equipment from dust by covering it with a nylon
screen or other material.
6. Analysis and Troubleshooting
6.1 Problems, possible causes and solutions
Products with IMG quality are designed with materials and components that guarantee
longer life to your equipment. However, due to natural wear, improper use or lack of maintenance,
the equipment may have irregularities in its operation.
In the following table, you can check possible causes and solutions:
PROBLEMS
POSSIBLE CAUSES
SOLUTIONS
Device doesn't turn
on.
Lack of electricity.
Check for power on the network.
Check that the power cord is plugged into a
wall outlet.
Device voltage different from
network voltage.
Send the equipment to the nearest authorized
service station or contact the factory.
Safety thermostat activated.
Press reset button and switch the device on
again.
Send the equipment to the nearest authorized
service station or contact the factory.
Miscellaneous electrical
problems (fryer resistance,
thermostats, wiring, reset
button, bulbs).
Send the equipment to the nearest authorized
service station or contact the factory.
Appliance switches
off in the middle of
operation.
Lack of electricity.
Check for power on the network.
Check that the power cord is plugged into a
wall outlet.
Miscellaneous electrical
problems (fryer resistance,
thermostats, wiring, reset
button, bulbs).
Send the equipment to the nearest authorized
service station or contact the factory.
Safety thermostat activated.
Press reset button and switch the device on
again.
Send the equipment to the nearest authorized
service station or contact the factory.

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Device with the smell
of burning or smoke.
Machine voltage different from
power grid voltage.
Send the equipment to the nearest authorized
service station or contact the factory.
Miscellaneous electrical
problems (fryer resistance,
thermostats, wiring, reset
button, bulbs).
Send the equipment to the nearest authorized
service station or contact the factory.
The oil has lost the ideal
characteristics for frying.
It is recommended not to use the same oil for
many operating cycles. Check some ANVISA
(National Health Surveillance Agency)
instructions on page. 13.
Appliance takes time
to fry the food.
Miscellaneous electrical
problems (fryer resistance,
thermostats, wiring, reset
button, bulbs).
Send the equipment to the nearest authorized
service station or contact the factory.
For more information and clarifications, pcontact the nearest Authorized Technical
Assistance. See technical assistance on our website: www.metvisa.com.br
7. Useful life of the Device and its Components
The life of the equipment can vary from 3 to 5 years depending on the proper use,
cleaning, maintenance and quality of its components.
The following is the useful life relationship of the major components:
Fryer resistance: 100,000 cycles;
Temperature Thermostat: 100,000 cycles;
Safety Thermostat: 100,000 cycles;
Cables and wires: 25 years;
Electrical terminals: 8 years.
8. Applicable standards
The Brazilian standards applied for the development of the device and preparation of this
manual are:
IEC 60335-1;
IEC 60335-2-64;
Ordinance 371 of December 29, 2009 of INMETRO;
NR-12 - Ordinance 197 of December 2010;
Applicable Technical Standards (ABNT NBR, ISO IEC).

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9. ANNEXES
Electrical Schema
Color key for power cable wiring:
F = Black
N = Blue or White (varies by supplier)
T = Green

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Exploded Design

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Replacement parts
Position
Code
Description
Qty.
Model
1
GAB022
Stainless Cabinet
01
*
2
THO001
Frying Saucepan
01
*
3
CJT929
Complete Electrical Box - TFE 220 V
01
TFE 220 V
CJT928
Complete Electrical Box - TFE 127 V
01
TFE 127 V
3.1
CXE001
Welded Electrical Box
01
*
3.2
RTE002
Resistance 3500 W - Voltage 220 V
01
TFE 220 V
RTE003
Resistance 3000 W - Voltage 127 V
01
TFE 127 V
3.3
TAP168
Electric Box Cover
01
*
3.4
LPS004
Lamp
01
*
3.5
TMT019
Thermostat Set - Voltage 220 V
01
TFE 220 V
TMT017
Thermostat Set - Voltage 127 V
01
TFE 127 V
3.6
TMT020
Safety Thermostat 20 A
01
TFE 220 V
TMT018
Safety Thermostat 30 A
01
TFE 127 V
3.7
RBT002
Rivet
02
*
3.8
TCE022
Print Cable
01
*
3.9
BCH039
Black Cap
01
*
3.10
SBT369
Support Fixation Thermostat
03
*
4
CUP003
Fryer Resistance Protection
01
*
5
CET003
Small Basket
01
*
6
CBE145
Electric Cable - Type 5
01
**
CBE003
Electrical Cable - Type 4
01
**
CBE022
Electrical Cable - Type 1
01
**
CBE009
Electrical Cable - Type 2
01
**
7
CBE101
Electrical Cable Splice
01
*
8
CBE112
Electrical Cable Splice
01
*
*Item applicable to all models of Frying Saucepan described in this manual.
** Consult the nearest technical assistance or the factory.