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  9. Biokan Chicken ROTTIS Series Instructions for use

Biokan Chicken ROTTIS Series Instructions for use

SAFETY INSTRUCTIONS
Place the rotisserie on a hard level, non-combustible, stable surface (concrete, ground,
etc.), which can support the weight of the rotisserie. Never place the rotisserie on
wooden or other combustible surfaces.
The rotisserie is hot when in use. To avoid burns wear protective gloves or oven mitts.
DO NOT touch any surface of the rotisserie, as the surfaces are at high temperature.
DO NOT attempt to move the rotisserie when it is in use. Do NOT clean the rotisserie
while it is still hot.
Place the rotisserie on a surface which is NOT accessible to children and pets. Close
supervision is necessary when the rotisserie is in use.
Never leave burning charcoal or ashes in rotisserie unattended. Before the rotisserie
can be left unattended, the remaining charcoal and the ashes must be removed.
Store the unit in a safe and dry place. Rain or adverse weather conditions may damage
the rotisserie.
Do NOT put off the fire by throwing water in the rotisserie.
Do NOT throw the charcoal or wood into the oven but place them gently.
DO NOT store lighter fluid and other flammable liquids or materials under the
rotisserie.
DO NOT use gasoline, kerosene or alcohol to fire up the charcoal. Using any of these
or similar products could cause an explosion and possibly lead to severe injury.
DO NOT install this appliance in any area where it may be affected by any adverse
conditions such as steam, grease, dripping water, high temperatures, or any other
adverse conditions.
ROASTER C
CHICKEN ROTISSERIE
Installation, Use & Care Manual for the following models:
CFW12-CFW16
Please read carefully this manual before you fire up the
rotisserie for the first time, as it contains important
information and recommendations that we ask you to
comply with in order to obtain optimum results
Please visit our website www.biokan.gr and see this manual in PDF format.
BIOKAN - Professional Catering Equipment
sales@biokan.gr |+30 210 2203458 | www.biokan.gr
Sales Office: 312 Syggrou Av, Kallithea, 17673, Athens, Greece
Factory: 2nd km. Kozani –Nea Nikopoli, 50100, Kozani, Greece
1. BEFORE FIRST USE
•Remove protective film from all surfaces.
•To ensure the highest quality, this rotisserie has been thoroughly tested and
inspected. Upon receipt, check for any possible damage due to shipping and if
found any, report it at once to the delivering carrier.
•This product may have been dispatched in more than one packages. Check that
all items and accessories have been received as ordered. Keep all
instructions/manuals.
•This manual must be read carefully before using or installing this product.
Contact the BIOKAN Service Department if you have any questions about the
installation, the operation or the maintenance of the rotisserie.
2. GENERAL RULES
•DO NOT place any obstructions that may block the access for the maintenance
or the service of the rotisserie. DO NOT block the lateral and inferior part of
the rotisserie, as the motor can be seriously damaged, due to limited air
circulation. DO NOT modify or damage the feet or the wheels of the rotisserie.
•Place the rotisserie at a distance of at least 10 centimeters away
from the wall or any other cooking appliance.
3. GOOD OPERATION OF THE MOTOR
•The spits must always be placed in horizontal position, otherwise the motor will
be damaged.
•BIOKAN provides a one-year limited warranty from the date of purchase.
Before asking for a motor replacement and before sending the damaged motor
back to BIOKAN, please check the status of the motor’s capacitor (please see
electrical drawing). All inspections must be carried out by qualified personnel.
4. CLEANING
•DO NOT splash water directly into the rotisserie and DO NOT use any water or any
kind of liquid, as this could cause an electric shock.
•DO NOT use chemical products to clean the rotisserie.
5. ELECTRICAL DRAWING
•Turn on or off the rotisserie by pressing the ON/OFF button.
•The rotisserie must be properly grounded in accordance with the European
Union Standard.

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