Black & Decker TO1747SSG User manual

AIR FRY TOASTER OVEN
HORNO TOSTADOR
CON FREIDORA DE AIRE
use and care manual
manual de uso y cuidado
TO1747SSG

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Should you have any questions or concerns with your new product,
please call our Customer Service Line at 1-800-465-6070 (US and
Canada) 01-800-714-2503 (México). Please do not return to the store.
Si usted tiene alguna inquietud o pregunta con su producto, por
favor llame a nuestra línea de servicio al cliente al 1-800-465-6070
(EE.UU/Canadá) 01-800-714-2503 (México). No lo devuelva a la tienda.
Thank you for your purchase!
Gracias por su compra!
www.prodprotect.com/blackanddecker
www.BlackAndDeckerAppliances.com

23
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be fol-
lowed to reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by
or near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on
or taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over
edge of table or counter, or
touch hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must be used
when moving an appliance
containing hot oil or other
hot liquids.
• To disconnect, turn the toast
shade/timer knob to the
position (OFF). Then unplug
from wall outlet.
• Do not use appliance for other
than intended use.
• Use caution when removing
tray or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can
break off the pad and touch
electrical parts, causing risk of
electric shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal
utensils must not be inserted
in a toaster oven, as they
may create fire or risk of
electric shock.
• A fire may occur if the toaster
oven is covered or touching
flammable materials including
curtains, draperies, walls, and
the like, when in operation. Do
not store any item on top of the
unit while in operation.
• Extreme caution should
be exercised when using
containers constructed of other
than metal or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories, in
this oven when not in use.
• Do not place any of the
following materials in the oven:
paper, cardboard, plastic, and
other items not constructed of
oven safe metal and glass pans.
• Do not cover crumb tray or any
part of this oven with metal foil.
This will cause overheating in
the oven.

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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Do not leave unattended while
in operation. Food ignition may
occur. If this happens, unplug the
unit, but DO NOT open door. To
reduce the risk of fire, keep oven
interior completely clean and free
of food residues, oil, grease and
other combustible materials.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.

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Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
There are three ways to turn the toaster oven ON
• Turn toast shade/timer knob past 20 and then to desired time.
• Turn toast shade/timer knob to “Stay On”.
• Turn the toast shade/timer knob past medium shade and
then to desired toast shade.
To turn OFF, turn the toast shade/timer knob to the position.
† 1. Air fry mesh tray (Part# TO1747-01)
† 2. Slide rack/broil rack (Part# TO1747-02)
† 3. Bake pan/drip tray(Part# TO1747-03)
4. Easy-view glass door
5. Power indicator light
† 6. Temperature knob
† 7. Cooking function knob
† 8. Toast shade/timer knob
† 9. Crumb tray* (Part# TO1747-04)
*See Getting Started section for correct position.
Note: † indicates consumer replaceable/removable parts.

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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in
Care and Cleaning Section.
• Select a location where this unit is to be
used, allowing enough space from
the back of the unit and wall to allow heat
to flow without damage to cabinets and
walls. During operation, the unit should have
6 inches or more of clearance around sides,
back, and top.
• Before use, make sure that the crumb tray is
inserted below the heating elements.
Important information about using your oven
• This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
• When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
• Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top
heating elements.
• Food should not extend beyond the edges of the baking pan to avoid
drippings from falling onto the heating elements.
• Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
•
Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be
used in your oven. Follow the manufacturer’s instructions. Be sure the top
edge of the container is at least 1 1/2 inches (3.81cm) away from the upper
heating elements.
• Temperatures in the oven will be lower than your set point. This is due to
advanced heating elements used in this oven. Temperature dial settings have
been calibrated to provide expected results for most recipes taking into
account the advanced heating elements.
• You must set the timer or select Stay On for the oven to function.
• You can cook your food 3 ways:
-Use the bake pan/drip tray placed on the slide rack.
-Place the bake pan/drip tray under the slide rack / broil rack.
-Place food on air fry mesh tray placed on top of slide rack.
heating
elements
crumb tray

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BAKE
OR
+
Note: For best results, when baking or cooking, preheat the oven for at least
10 minutes at the desired temperature setting.
1. Set temperature selector knob to the desired temperature.
2. Turn FUNCTION selector knob to BAKE.
3. Turn TIMER selector knob to 10 and then turn back or forward to desired
baking time, including preheat time. (Select STAY ON to bake longer than 30
minutes or to control cooking time yourself.)
4. The power indicator light comes on and remains on during the entire baking time.
5. The heating elements will cycle on and off to maintain even heat distribution.
6. Once oven has preheated, open oven door and insert food. Close oven door.
Note: Use a metal, glass or ceramic baking dish placed on the slide rack
7. If using the oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the light goes out. If not using the oven timer,
turn the oven to once cooking cycle is complete.
8. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
9. Unplug appliance when not in use.
AIR FRY +
Air Fry technology uses high intensity hot air to bake, brown, and crisp your
favorite fried foods with little to no oil.
This mode operates the oven at 425°F. Use the cook times listed in the
cooking chart on page 10 or follow the food package recommendations for
baking. Adjust the cook time as needed to achieve your preferred crispiness.
Note: It is not necessary to preheat the oven for air frying.
Note: Arrange your food in a single layer on the mesh tray for optimal air
frying results. Stacking food in multiple layers may result in improperly
cooked food and slower cook times.
1. Open oven door and insert slide rack.
2. Place the food on the air fry mesh tray and then put the tray on top of the slide
rack. Make sure that the crumb tray is inserted below the heating elements.
3. Set Temperature selector knob to AIR FRY position.
4. Set cooking FUNCTION selector knob to AIR FRY.
5. Turn Toast shade/timer knob to 10 and then turn to desired Air Frying time.

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Select Stay On to air fry longer than 30 minutes or to control cooking time
yourself. The power indicator light comes on and remains on during the entire
Air Frying time.
Note: You must choose Stay On or set the timer for the oven to start.
6. If using the oven timer, there will be an audible signal once the Air Fry cycle
is complete. The oven turns off and the power indicator light goes out. If not
using the oven timer, turn the oven off once the cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
Note: Clean out the crumb tray frequently when using the air fry setting.
8. Unplug the appliance when not in use.
BROIL OR +
OR
1. Set temperature selector knob to BROIL.
2. Turn FUNCTION selector knob to BROIL.
3. Open oven door and using the bake pan as a drip tray, insert it under the slide
rack and place food directly on slide rack/broil rack.
4. Set the timer selector knob to 10 then turn back or forward to desired broiling
time, including 5-minute preheat or to STAY ON.
Note: You can cook your food 3 ways:
• Place the bake pan/drip tray under the slide rack / broil rack .
• Place the food directly on the slide rack / broil tray.
• Use the bake pan/drip tray placed on the slide rack.
5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector
to the position. The power indicator light goes off.
6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
7. Unplug appliance when not in use.
Note: For best results when broiling meat, turn over the meat half-way through broiling.
TOAST
It is not necessary to preheat the oven for toasting.
1. Set temperature selector knob to TOAST position.
2. Set cooking FUNCTION selector knob to TOAST.
3. Open oven door and insert slide rack.
4. Place items to be toasted directly on slide rack and close the door.
5. Turn toast shade selector knob to 10 and then turn back to desired toast shade.
6. The on indicator light comes on and remains on until toasting cycle is complete.

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7. When toast cycle is complete, there will be an audible signal. The oven and the
on indicator light will go off.
8. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the toast.
9. Unplug appliance when not in use.
Note: For best results, place the bread in the locations shown.
Note: You must set the toast shade selector knob as desired for the oven
to begin toasting.
KEEP WARM
1. Turn temperature selector knob to KEEP WARM.
2. Turn function selector knob to keep KEEP WARM.
3. Turn Toast/Timer selector knob past 10 and then turn back or forward to
desired warming time. (Select Stay On to control cooking time yourself.)
Note: This feature is designed to keep already cooked foods warm after they have
been cooked. This function should be used for short periods of time; to prevent
food from drying out, cover with foil.
4. When cycle is complete, there will be an audible signal. The oven and the
power ON indicator light will go off.
5. If not using the oven timer, turn the Toast/Timer selector knob to Off once
cycle is complete.
6. Unplug appliance when not in use.
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Note: Do not allow food debris to accumulate in oven cavity. Do not use
aerosol or spray oven cleaners.
1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2. Remove crumb tray, slide rack, air fry mesh tray, and bake pan. Wash them in hot
water with dish soap. To remove stubborn spots, use a polyester or nylon pad.
Note: The rack and air fry mesh tray, are dishwasher safe. We recommend washing
the bake pan and crumb tray by hand.
3. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
4. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070.

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*For these and other foods, please review manufacturer suggested cook
times for baking.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
FOOD COOK TIME*
Frozen Food
Chicken Nuggets 13-16 min. or until crisp and golden brown.
Chicken Strips 25-28 min. or until crisp and golden brown.
Fish Sticks
10-12 min. or until crisp and golden brown.
Breaded Onion Rings
10-12 min. or until breading is crisp.
Breaded Mushrooms
16-20 min. or until breading is crisp.
Mozzarella Sticks
10-12 min. or until breading is crisp.
Jalapeño Poppers
14-16 min. or until breading is crisp.
Corn Dogs
23-25 min. if frozen. Rotate front to back
halfway through cooking.
Potato Skins 13-15 min. or until hot and cheese is melted.
Straight or Crinkle Cut Fries
18-24 min. or until golden brown.
Thick Steak Fries 20-25 min. or until golden brown.
Thin Shoestring Fries 14-18 min. or until golden brown.
Seasoned Potato Nuggets 20-25 min. or until golden brown.
Broccoli (Frozen) 18-20 min. Spray florets with a little pan
spray. Season with salt and pepper.
Cauliflower (Frozen) 18-20min Spray florets with a little pan
spray. Season with salt and pepper.
Fresh Vegetables
Potato Wedge/Fries 20-25 min. or until golden brown.
Broccoli 10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliflower 15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Poultry
Chicken Wings (Thawed/Fresh) 20-25 min. or until internal temp is
165°F / 75°C.
Chicken Drumsticks (Thawed/Fresh) 20-30 min. or until internal temp is
165°F / 75°C.