I. Specification
Item No.: BSPIH
Power rate: 3100W
Voltage: 220-240V 50/60Hz
Temperature: 60° - 240°C
Timer: 0 –180min
III. Cautions
Please read carefully the following instructions before using the induction cooker.
1). Do not plug with wet hands in order to avoid getting electric shock.
2). Do not plug into a socket where several other appliances are plugged in.
3). Do not use if the power cord is damaged or the plug does not fit the socket safely.
4). Do not open the cooker to replace spare parts by yourself.
5).
Do not use the cooker closed to flame or wet places.
6).
Do not use where children can easily touch the cooker,or allow children to use the cooker by
themselves.
7).
Do not place on unstable surfaces.
8). Do not move the cooker together with a pot.
9). Do not heat a pot empty or overheat to avoid dry boiling
10). Do not place metallic objects such as knives, forks, spoons, lids, cans, and aluminum foils on the
top plate.
11). Use the unit with sufficient space around it. Keep the front side and either right or left side of the
unit clear.12). Do not use the unit on carpet or tablecloth (vinyl) or any other low-heat-resistant article.
13).
Do not place a sheet of paper between the pot or the pan and the unit. The paper may get burnt.
14).
If the surface is cracked, switch off and take to the service center immediately.
15). Do not block air intake or exhaust vent.
16). Do not touch the top plate right after removing the pot or the pan, as the top plate will still be very
hot.
17). Do not place the cooker close to the objects which are affected by magnet, such as: radios,
televisions,automatic-banking cards, or cassette tapes.
18). The power cord must be replaced by qualified technicians.19). Stands for the surface is liable to
get hot during use.
19). Stands for the surface is liable to get hot during use.
20). This appliance can be used by children aged from 8years and aboveand persons with reduced physical,
sensory, or mental capabilities orlack of experience andknowledge providing that they have been given
supervision or instruction concerning the safeuse of the appliance and understand the hazards involved.
Children shall not play with the appliance. Cleaning and usermaintenance shall not bemade by children without
supervision.
Seekmedicaladvice before use if fittedwith apacemakeror similar medicaldevice.
21). NON-ionizing electromagnetic radiation, be careful
22). Dangerous voltage, be careful about the high voltage.
23). Aluminium foil and plastic vessels should not be placed on the hob surface.
24). Metallic objects such as kitchen utensils, cutlery etc. should not be left on the cooking surface as will get hot
25). Take care when operating the appliance, as rings, watches and similar items worn by the user may get warm
in close proximity to the cooking zones.
26), The unit should be plugged into its own switched socket outlet and be protected by a residual current device
(RCD). DO NOT use extension leads.
27). Do not use in Public LV networks or in areas where unskilled persons are present
IV. How to use
1). Please put suitable cookware onto the plate of induction cooker and connect the plug to suitable socket.
After connected, the light of Power will shine, indicating that the power is connected normally.
2). Pressing ON/OFF, the light of Heating will shine, indicating that the induction cooker is entering the state of
heating, the default power of level is 2000W. Adjust the power rate from level 500W -3000W
3).
Pressing Temperature button, the Temperature indicator will shine, indicating the induction cooker is entering
the stateofkeepingtemperature, the default temperature is 100°C,Adjust thetemperature from 60°Cto 240°C
4).
Adjust the time from 0 minute to 180 minutes by using the arrow keys to set the cooking time.
5).
When pressing ON/OFF during the working state, the induction cooker will stop working immediately.
After stopping working, the fan will cool the induction cooker for one minute, then will be off.
6). After pressing ON/OFF, the induction cooker will shut off automatically if there is not any operation within 2
hours.
V. Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 17 to 34cm.
Enameled Iron Iron /enameled Cast iron Pan Iron Pot Deep-fry Pan Stainless Steel pot Iron Plate
Pot Iron Pot
2). Non-Usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots, rounded-bottom pans/pots. Pans/pots
measuring less than 17cm and over 34cm.
Rounded Bottom Aluminum / Bottom measuring Pot with stands ceramic pot heat-resistant
Pot Copper Pot less than 17cm glass Pot
II. Cleaning (after each use)
1) Disconnect the unit from the power supply and allow
to cool
2) Wipe down with a damp cloth with mild detergent,
remove any debris with a clean damp cloth and dry
3) Vacuum the air intake grills at the rear and
underneath the unit
