Blizzard BF8 User manual

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
1
Electric Fryer With Faucet
USER’S MANUAL
BF8
BF8+8

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
2
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
Thank you for your purchasing and using BF8&BF8+8 Electric Fryer. In order to making full
use of functions of this product and minimize unnecessary loss and damage, please read the manual
carefully and keep it for future reference.
The design of this product is new and the function is stable. It has features of beautiful appearance,
reasonable structure, easy operation, constant temperature control, fast heating and saving oil and energy.
It can cook, fry and warm food. It is an ideal assistant and first choice for cooking.
1. Structure, functions and features
1.1 There are two kinds of BF8&BF8+8 Electric Fryer. One is 1-tank fryer; another is 2-tank fryer.
2-tank fryer can fry two kinds of different taste food in case of mixing the smell.
1.2 There is temperature controller in it and it can set temperature for frying. Power indicator and
heating indicator can show the heating situation.
1.3 When temperature of oil is over the limited temperature, the protecting device of heat breaker
can cut off power automatically. It can avoid being over temperature (reset the device byhand).
1.4 When lifting the electric box, the micro-switch works at once. It cut off power to make sure
personal safety and in case of electric heating tube being dryburned.
1.5 The handle of frying basket can be folded and dismantled. It has a stainless-steel moving oil tank
with calibration mark of oil level. It is easy to be operated, cleaned, transported and stored.
1.6 Electric heating tube has protecting board and it can be easy to draw out of bottom box with the
electric box and separate from oil pot. Then it is easy to clean the electric heating tube and oil
pot.
WARNING!
ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT AND
MAITENANCE CAN LEAD TO PROPERTY LOSS ANDCASUALTY.
PLEASE CONTACT THE SUPPLIER IF YOU NEED TO AJDUST OR MAINTAIN IT
AND ALL THESE SHOULD BE DONE BY AUTHORIZED PROFESSIONALS.
WARNING!
DO NOT PUT FLAMMABLE LIQUID, GAS OR OTHER OBJECT AROUND THE
PRODUCT FOR YOUR SAFETY SAKE.
WARNING!
THE SHEEL OF THIS MACHINE MUST BE GROUNDED FOR SAFETY SAKE. IF
THE OIL LEVEL IS BELOW THE MINIMUM INDICATED LEVEL WILL CAUSE A FIRE.
THANK YOU FOR YOUR COOPERATION!

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
3
2. Basic parameter
Name
Model
Voltage
Power
Dimension
Num of
oil tank
Num of
frying basker
1-Tank
fryer
BF8
220V~240V
3000W
290×550×410
1
1
2-Tank
fryer
BF8+8
220V~240V
3000W×2
580×550×410
2
2
3. Circuit diagram
S1－MICRO-SWITCH SA－HEAT BREAKER SB－
TEMPERATURE CONTROLLER EH－ELECTRIC HEATING TUBE
HL1－POWER INDICATOR HL2－HEATING INDICATOR E
－EARTH OF CASE
NOTICE: THE CIRCUIT PRINCIPLE OF BF8&BF8+8 1-TANK/2-TANK FRYER IS DIFFERENT.
4. Instruction
4.1 Check if the installation of power supply is normal, and make sure the supplied voltage is
coordinated with the using voltage.
4.2 There is oil level mark in the internal oil pot, when using the quantity of oil in oil pot should be
kept in certain level. “MAX” shows the most volume of oil, “MIN” shows the less volume of oil.
When using user can adjust the volume of oil according to user’s need.
4.3 .1 Plug the machine and get through power supply, green indicator is on.
At that time current has been supplied to the machine.
4.3.2 Rotate the temperature controller clockwise, put the needed temperature degree to the red point.
At that time, the yellow indicator is on and green indicator is off. It shows that electric heating
tube stops working and temperature of oil in pot is rising.
4.4.1 When temperature of oil rises to the setting temperature, temperature controller can cut off

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
4
power automatically. At the same time, yellow indicator is off and green indicator is on.
4.4.2 When temperature of oil lowers, temperature controller can get through power automatically.
Yellow indicator is on and green indicator is off, electric heating tube works again and
temperature of oil rises.
4.4.3 It repeats again and again to make sure temperature of oil is constant in the setting temperature.
4.5 The cover of the pot is designed for keeping the pot be clean and warm. When putting it on the
cover, please make sure there is not water on it in case of water drops into pot and oil splashes.
4.6.1 The enclosed frying basket for frying small food. There is hook and handle on the basket.
4.6.2 Soak the basket into oil when operating. When the frying is finished, lift the basket and hang it in the front
notch of pot to filter oil. User can put big food into pot tofry.
4.7 After working, please rotate the temperature controller counter-clockwise to the limit position and cut off power
for safety sake.
4.8.1 Please pour the old oil out of pot when temperature of oil lowers to normal.
4.8.2 First, cut off power, then put an oil tray under the oil drain and open the drain valve to pour oil
into the oil tray.
4.9 In order to make sure the stove is safe and durable. User should clean dreg of oil pot and filth of
electric heating tube in order to keep the oil pot and electric heating tube is clean.
4.10 The partition board of oil pot is designed for protecting electric heating tube. Put the partition
board into the oil pot when frying food.
4.11 There is temperature in electric box. The moving temperature is 230℃; reset temperature is less
170℃.
4.12 Here is “reset button for over heating” out of the shell. When temperature is over, the protecting
button works. Press the reset button to restart. If heat cut-out works again and again, please ask
professional people to check and repair the fryer.
5. Notes for installation
5.1 The using voltage for this equipment must be coordinated with the supplied voltage.
5.2 User should install a suitable power switch and breaker switch near the fryer.
5.3 At the back of the equipment is the earth bolt. Please connect the earth wire in compliance with the
safety regulations reliably with copper cable of no less that 1.5 mm².
5.4 Before using, check whether every connection is formed, voltage is normal and ground connection
is safe.
5.5 The temperature around the fryer should not be over 300℃in order to prevent from hot oil
splashing and cause fire.
5.6 The installation of this stove must be done by professionals.
Notice
●This equipment must be operated by trained cook or professionals.
●Do not refit it! The refitment of this product will cause serious accident.
●Do not clean the product with a water jet or soak electric box into water to clean.
Water can conduct electricity so the product may cause electric-shock accident by
electricity leakage.
●High temperature will cause scald. When fire-facing oven is in use and before or after
being used, do not touch directly body of trunk and chamber of top truck because of high
temperature.
●Do not use another power supply with different voltage.
Do not use main switch that is not coordinated with safety regulation.

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
5
●When thunder and lighting is closing, user should shut off main switch to avoid appliance
being damaged by lightning strike.
●Do not use hard and sharp object to destroy the surface of oven body and the surface of
oil pot.
●Hand should be dry to install the fryer and the plug and switch should be dry to connect.
●The installation and maintenance of electric circuit by professionals.
●If power cord is damaged, for preventing from danger, user should ask manufacturer or
maintenance department or specific professionals to change it.
6. Troubleshooting
Troubles
Causes
Solution
1. Plug the machine andget
through power supply ,
power indicator
is not on and heat.
1. Plug is not inserted well.
2. Micro-switch contacts not
well.
1. Remove the plug.
2. Adjust the limit distance of
micro-switch
2. Heating indicator is not
on and temperature is not
raised.
1. Connection of electric
heating tube is loose.
2. Heating tube is burned.
3. Firm two sides of electric
heating tube and screw.
4. Change the electric heating
tube.
3. Power indicator is on
but the setting temperature
is not raised.
1.Temperature controller is
burned.
1. Change temperature controller.
4. Temperature control is
normal but indicator is not
on.
1. Indicator is burned.
1. Change indicator.
5. After circuit heating,
electric heating tube is not
heated.
1.Temperature limiter works.
1. Reset “over heating protecting
button” by hand.
6. Temperature control can
not be controlled.
1. Temperature limiter is out of
control.
1. Change temperature limiter.
Aforementioned troubles are just for reference. If any fault occurs, please cease using, return it to
professional technicians for check and repair.
7. Transportation and storage
During transportation, the machine should be carefully handled and prevent from shaking. The
packaged machine should not be stored in the open air. It should be put in a ventilated warehouse without
corrosive gas. It should not be put upside down. If it needs to be stored in open air temporary, measurement
against raining is needed.
8. Cleaning and maintenance
8.1 Cut off the power supply before cleaning in case of accident.
8.2 Do not use wet towel with non-corrosive cleanser to clean the fryer. Direct wash by water is not
permitted in case of any damage to the functions.
8.3 If do not use it at any time, please turn off temperature controller and main switch.
8.4 Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when
ceasing its work for a long time.

PENTLAND WHOLESALE LTD. www.pentlandwholesale.co.uk
[phone]
6
9. Daily check
Everyday notice the situation of the machine before or after using.
Before using
Whether the machine is tilted?
Whether the power cord is old, broken or damaged?
Whether the control panel is damaged?
After using
Whether there is strange smell?
Whether the upper and lower module
plate cannot be heated at the same time?
Is there any strange voice or is the
machine out of control while the machine is lifting?
WARNING!
●Must check the machine everyday.
Usually check the product that can avoid serious accident happens. The temperature
around the machine should not over 300℃.
●Stop using if user feels that there are some problems in the circuit or machine.
Ask the special technicians to check and maintain the machine as soon as
possible.
Disposal EU regulations require product to be disposed of by specialist companies who remove or recycle
all gasses,
metal and plastic components.
Consult your local waste collection authority regarding disposal of your appliance. Local
authorities are not obliged to
dispose of commercial equipment but may be able to offer advice on how to dispose of the
equipment locally.
All packaging materials should be disposed of in an environmentally friendly way.
Environmental protection
Discarded electric appliances are recyclable and should not be discarded in the domestic waste!
Please actively support us in conserving resources and protecting the environment by returning
this appliance to the collection centers (if available).
Compliance
Parts have undergone strict product testing in order to comply with regulatory standards and
specification set by
international, independent, and federal authorities.
Products have been approved to carry the following symbol: