Blodgett AC-500 XCEL Operating and safety instructions

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: [phone] • Fax: [phone]
MODEL AC-500 XCEL
Extra Capacity Gas Convection Oven
AC-500 XCEL
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
Solid state digital control with Cook & Hold
and Pulse Plus™
CH-Pro 3 - Programmable solid state digital
control with LED display, cook and hold,
Pulse Plus™, 3 program product keys
Blodgett IQ2™ multi-stage programmable control
ILegs/casters/stands:
6" (152mm) adjustable seismic legs
6" (152mm) casters
4-1/4" (108mm) low profile casters (double only)
25” (635mm) stainless steel open stand with
rack guides
IVenting:
KDraft diverter
KDraft hood
IGas hose with quick disconnect and restraining
device:
K48" (1219mm) hose
K36" (914mm) hose
KExtra oven racks
KGas manifold (for double sections)
KExtended warranty
KFlue connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
KSolid stainless steel door
EXTERIOR CONSTRUCTION
IFull angle iron frame
IStainless steel exterior
Dual pane thermal glass windows encased in stainless steel door frames
Antimicrobial coated porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
IModular slide out front control panel
ISolid mineral fiber insulation at top, back, and sides
INTERIOR CONSTRUCTION
IEight chrome-plated racks, seventeen rack positions with a minimum of
1-5/8" (41mm) spacing
IDouble-sided porcelainized baking compartment liner (14 gauge)
IInduced back draft blower wheel
IInterior lights
OPERATION
IDirect fired gas system with inshot burners
IDirect spark
IThree removable in-shot burners
IPressure regulator and manual gas service cut-off valve located in front
control area
ISolid state thermostat with temperature control range of 150°F (66°C)
to 550°F (288°C)
ITwo speed fan motor
I3/4 horsepower blower motor with automatic thermal overload protection
IControl area cooling fan
IToggle switch to select either 60,000 BTU or 80,000 BTU input
STANDARD FEATURES
ISolid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
ITwo year oven parts and one year labor warranty*
IFive year limited door warranty*
* For all international markets, contact your local distributor.
Project
Item No.
Quantity
Standard depth, extra height baking compartment - accepts up to eight
18" x 26" standard full-size baking pans in front-to-back positions. All data
is shown per oven section, unless otherwise indicated.
Shown with optional CH-Pro 3 and
open stand with rack guides

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
MODEL AC-500 XCEL
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice
APPROVAL/STAMP
P/N 35022 Rev K (9/04)
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model AC-500 XCEL, (single/double) compartment Each compartment shall have porcelainized liner and shall accept eight 18" x 26" standard
full-size bake pans. Doors shall be triple mounted, stainless steel with dual pane thermal glass windows, with single antimicrobial coated porcelain handle and simultaneous operation. Unit
shall be gas heated with direct spark and shall cook by means of three inshot burners. Air in baking chamber distributed by induced back draft blower wheel powered by a two-speed,
3/4 HP motor with thermal overload protection. Each chamber shall be fitted with eight chrome-plated removable racks and seventeen available rack positions. Control panel shall be
recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (150- 550° F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 42" (1067mm) wide x 37" (934mm) long
Product clearance 0" (0mm) from rear, right and left sides
Interior 27" (686mm) wide x 29-1/4" (743mm) high x 28-7/8" (733mm) deep
If oven is on adjustable casters add to all height dimensions: 1-3/4" (44.5mm)
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 3.5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 4.5" W.C. min. – 11" W.C. max.
• Propane – 10.5" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
AC-500 XCEL Single 80,000 BTU/hr (23.5 Kw)
AC-500 XCEL Double 160,000 BTU/hr (47 Kw)
POWER SUPPLY:
3-wire, 13 Amp, 120 VAC, 1 phase, 60 Hz.
3/4 H.P., 2 speed motor, 1140 and 1725 RPM
6' (1.8m) electric cord set furnished on 120 VAC ovens
only.
Each unit requires a dedicated 20 amp. circuit.
MINIMUM ENTRY CLEARANCE:
Uncrated 35-1/2" (902mm)
Crated 39" (990mm)
COMBUSTIBLE WALL CLEARANCE:
Rear, right and left side 0" (0mm)
SHIPPING INFORMATION:
Approx. Weight: Crated
Single 600 lbs. (272 kg)
Double 1200 lbs. (544 kg)
Crate sizes:
53" (1346mm) x 39" (991mm) x 41" (1041mm)