Blodgett 1400 SERIES Guide

1400 SERIES
ELECTRIC COMPACT DECK OVENS
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, ermont 05402 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
PN 23326 Rev C (6/01)
E 2001 - G.S. Blodgett Corporation

IMPORTANT
FOR YOUR SAFETY
Do not stor or us gasolin or oth r flammabl vapors or
liquids in th vicinity of this or any oth r applianc .
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Th information contain d in this manual is important for th prop r
installation, us , and maint nanc of this ov n. Adh r nc to th s
proc dur s and instructions will r sult in satisfactory baking r sults
and long, troubl fr s rvic . Pl as r ad this manual car fully and
r tain it for futur r f r nc .
Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr cĆ
tion. Sp cifications ar subj ct to chang without notic .

BLODGETT Ć THE REPUTATION YOU CAN COUNT ON
For a century and a half, The Blodgett Oven Company has
been building ovens and nothing but ovens. We've set the inĆ
dustry's quality standard for all kinds of ovens for every foodĆ
service operation regardless of size, application or budget. In
fact, no one in the foodservice industry has more oven engiĆ
neering experience than Blodgett, and no one offers more
models, sizes, and oven applications than Blodgett; gas and
electric, fullĆsize, halfĆsize, countertop and deck, convection,
Cook'n Hold, CombiĆOvens and the industry's highest quality
Pizza Oven line. For more information on the full line of
Blodgett ovens contact your Blodgett representative.

Your Service Agency's Address:
Model:
Serial Number:
Your oven was installed by:
Your oven's installation was checked by:

Tabl of Cont nts
Introduction
Oven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation
Delivery and Location 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
leg ATtachment 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stand assembly 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Double Stacking 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deck Installation 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leveling the Oven 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Op ration
Electro/Mechanical Thermostat and Timer 9. . . . . . . . . . . . . . . . . . . . . . . . . . .
Solid State Temperature Control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Baking Tips 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maint nanc
Cleaning and Preventative Maintenance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting Guide 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction
2
Ov n D scription and Sp cifications
Blodgett Deck ovens have set industry wide stanĆ
dards of excellence for baking characteristics,
performance and reliability. They remain unsurĆ
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES ELECTRICAL
CONNECTION
KW/SECTION VOLTS PHASE L1 L2 L3
CONNECTION
AWG*
60 HZ
3.75 208 1 18 0 18 10
3.75 208 3 11 11 11 12
3.75 220Ć240 1 16 016 12
3.75 220Ć240 3 9 99 12
50 HZ
3.75 220 1 17 - 17
3.75 240 1 16 -16 Size per
local codes
3.75 220/380 3 6 66
3.75 240/415 3 6 6 6
NOTE: Refer to page NO TAG in this manual for Electric Connection specifications.
NOTE: Double units can have phase loa s partially equalize by matching lines uring hookĆup. OtherĆ
wise, loa ratings are ouble the above ata.

Introduction
3
Ov n Compon nts
1405 doubl 1415 doubl
1405 Singl 1415 singl
Figur 1

Installation
4
D liv ry and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
Th Blodg tt Ov n Company cannot assum
r sponsibility for loss or damag suff r d in
transit. Th carri r assum d full r sponsibility
for d liv ry in good ord r wh n th shipm nt
was acc pt d. W ar , how v r, pr par d to
assist you if filing a claim is n c ssary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Be sure to place the oven in an area which is acĆ
cessible for proper operation and servicing.
It is essential that ventilation air not be obstructed
in any way if proper operation is to be assured. A
minimum of two inches (5 cm) must be maintained
between both the sides and the rear of the unit and
any wall.

Installation
5
El ctrical Conn ction
Ovens are supplied for operation on 208 volt or
220Ć240 volt installation. The thermostat, indicator
light and related switches are interconnected
through one power source supplied to the oven.
Before making any connection to this oven, check
the rating plate attached to the bodyback to asĆ
sure that the voltage, phase and KW rating are
compatible with the electrical supply. See diaĆ
gram.
All ovens, when installed, must be connected and
electrically grounded in accordance with local
codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70-Latest
Edition and/or Canadian Electric Code CSA
C22.1 as applicable.
Wiring diagrams are located on the bodyback.
The supply conduit enters through the rear of the
oven and electrical connection is made to the terĆ
minal block secured to the panel at the back of the
control compartment. Electrical connection sizes
for a double 1400 oven are shown in Electrical
Connection AWG" column of the Electrical SpecifiĆ
cations found on page 2 of this manual. Wiring is
sized for 75_C copper wire at 125% of rated input.
Reference is from the National Electric Code ANSI/
NFPA 70Ć Latest Edition.
Wiring Lab l
Wiring
Sch matic
Rating
Plat
Installation Instructions
Do not install closer than
2 inches to any side or rear wall"
Figur 2

Installation
6
Ov n Ass mbly
Before assembly and installation of the oven,
check that all components have been received. In
addition to the oven, legs, decks and/or other acĆ
cessories may be required.
Singl S ctions
D4" (10 cm) legs are shipped inside the oven,
packed in a separate carton.
DThe decks are individually packaged and seĆ
cured to the oven back.
Doubl S ctions
D4" (10 cm) legs are packed in lower sections.
DSpacer is shipped attached to the upper secĆ
tion.
DSecuring plate to attach units together is loĆ
cated in the upper section.
DThe decks are packaged with each section.
LEG ATTACHMENT
1. Tip bottom oven section backward.
2. Attach each of the four legs into the nuts seĆ
cured in the oven bottom.
3. Tighten each leg and adjust the leg feet to
approximately the same height.
NOTE: Final leg fet a justment will be reĆ
quire uring the leveling operation.
Figur 3