CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Injection steam system - water is injected onto the heating elements, the
resulting steam is distributed in the oven chamber by the fan wheel.
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-
temperature steaming, forced steaming, proofing, preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Condenser removes steam exhaust, catalyst removes smoke and fumes.
Integrated hood - no fire suppression required, no filter required
This unit is not for use with the Blodgett Flavor Smoke smoker
STANDARD FEATURES
External core temperature probe with multiple measuring points
31-1/2” tall stainless steel stand with runners & adjustable feet
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
3 wire shelves
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs and Stands
31-1/2” tall stainless steel stand with runners &
casters
Adjustable feet for table top installation
Banquetting Accessories
Pan cassette with 2.56” (65mm) spacing
Pan cassette with 3.35” (85mm) spacing
20 plate cassette with 2.56” (65mm) spacing
15 plate cassette with 3.35” (85mm) spacing
Cassette support platform
Transport trolley, to move the cassette
Insulated thermal blanket with vent
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional rack with 2.56” (65mm) spacing
BLCT-61E-H
Project
Item No.
Quantity
Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2”
deep North American hotel pans
Optional rack with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional stand with casters
BLCT-61E-H
Single Boilerless Electric
Combination-Oven/Steamer
wth Touchscreen Control and
Hoodini Ventless Hood
BLODGETT OVEN COMPANY
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452
Phone: (802) 658-6600 • Fax: (802) 864-0183
Using EPA test method 202, emissions of grease laden
vapors were measured at 0.35 mg/m3 for raw, bone-in, skin-
on, halved roasting chickens, and 0.40 mg/m3 for raw bacon
on the BLCT-62E-H model. Based on this data, theoretical
values were established by U.L. for models: BLCT-61E-H,
BLCT-101E-H, and BLCT-102E-H. All models’ results are
less than the established 5 mg/m3 standard.
