Blodgett 966 User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 966
Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
19" (483mm) black powder coated legs (for single units)
7" (178mm) black powder coated legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
42" x 32" x 16-1/4" (1067mm x 813mm x 1413mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section
body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of
200°F (93°C) to 500°F (288°C)
STANDARD FEATURES
Steel oven deck
Fahrenheit dial 200°F to 500°F
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stainless steel legs
7" (178mm) stainless steel legs
19" (483mm) stainless steel legs
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Double connector for stacking
Ultra Rokite shelves, 1-1/2" (38.1mm) thick
(pizza type shelf)
Steam jets
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
FDTH 300° to 650° temperature thermostat
Centigrade dial, 100°C to 300°C
966 - Single/Double
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 966
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35030 Rev P (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 966. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 16-1/4" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, rein-
forced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each
compartment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of sections: 12
Number of controls: 12
Number of compartments: 12
Size of compartment: (All) 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2) 9.34 sq. ft. (0.87m2)
Total area of oven: 9.34 sq. ft. (0.87m2) 18.68sq. ft. (1.74m2)
Clearance below oven: 17-5/8 (448mm) 6" (152mm)
Floor space: (All) 60" (1524mm) W x 40" (1016mm) D
Product clearance: (All) 6" (152mm) from combustible and non-combustible
construction
PAN CAPACITIES: Single Double
10" (254mm) pie tins: 12 24
18" x 26" (457mm x 660mm) bun pans: 24
9-1/2" x 5" (241mm x 127mm) bread pans: 24 48
9" x 7" (228mm x 178mm) roll pans: 16 32
19" x 4" (483mm x 102mm) pullman pans: 14 28
13" x 16-1/2" (330mm x 419mm) cup tins: 918
20" x 28" (508mm x 711mm) roast pans: 24
No. 200 pans (324mm x 527mm): 48
Bean pots #1: 35 70
#3: 20 40
#6: 12 24
25 lb. (11kg) Turkeys: 510
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 50,000 BTU/hr
Double 100,000 BTU/hr.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/2" (826mm)
Crated 36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 630 lbs. (286kg)
Double: 1190 lbs. (540kg)
Crate sizes:
65" (1651mm) x 36" (914mm) x 46" (1168mm)