Blodgett S1820E User manual

BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
Stainless steel front, sides, top and interior
Easy serviceable access to all components
Exterior top and front surfaces are cool to the touch
Fully insulated on bottom, top, front and rear.
Finished back
INTERIOR CONSTRUCTION
Stainless steel outer (finger) plates
18” (457mm) wide stainless steel wire mesh conveyor belt
20” (508mm) long bake chamber
Two single inlet blowers behind the heat source for forced air circulation, sup-
plying top and bottom air flow
Standard or Customer specific finger set that allows control of 6 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s)
OPERATION
Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.
Maximum Temperature is 550 degrees F (one degree increment)
1 – 10 minute bake time (one second increment)
Two blower motors with thermal overload protectors
Product clearance 3 ½” (889mm)
Heat transferred through forced directed hot air impingement
Open vented baking chamber
Watlow Firebar resistance heating element
One blower cooling fan
Easy to clean – no tools required
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Blodgett electric conveyor oven with 18” (457mm) wide belt and 20” (508mm)
baking zone length. Single, double, or triple stack models are available.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stainless steel stand with casters, two with brakes
(Cart size is 42” (1066.8mm) wide by 32” 812.8mm)
deep)
25” (635) tall with stainless steel undershelf for
single and double stack
12” (305) tall for triple stack
One year additional extended warranty*
MODEL S1820E
Electric Conveyor Oven
S1820E
STANDARD FEATURES
Energy efficient heating system that improves cooking
results and saves energy
Solid state controls
Temperature controller’s built in auto tune feature
improves overall conveyor oven performance
Microprocessor-controlled conveyor speed with motor
feedback
Stackable to three high
Removable conveyor frame and belt assembly
4” (102mm) legs for single and double stack units
Removable 6” (152mm) and 12” (305mm) shelf exten-
sion
Adjustable conveyor belt tension
Field reversible conveyor belt direction
Factory attached 6’ cord with NEMA 6-50P plug for
208V and 240V (cord for 380V and 480V not provided)
One year parts and labor warranty
Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*
* For all international markets, contact your local distributor.

36.64
(931)
26.64
(677)
11.09 (282)
FRONT VIEW
32.64
(829)
4 (102) ADJUSTABLE LEG
21.10
(536)
11.09
(282)
FRONT VIEW
17.20
(436)
4 (102) ADJUSTABLE LEG
2.7 (69)
ELECTRICAL
INLET
15.4
(391)
BACK VIEW
48.19
(1224)
38.19
(970) 22.64
(575)
7.09 (180)
48.19
(1224)
FRONT VIEW
DIMENSIONS ARE IN INCHES (MM)
5.82 (148)
EXTENSION
42 (1067)
20.05 (509)
11.82 (300)
33.70
(856)
18.75
(476) BOTTOM
VIEW
17.5 (445)
42.24 (1073)
21.77
(553)
26.75
(679)
35.21
(894)
FRONT
REAR
37.46
(952)
Stand off panel
must be installed in the field
38.81
(986)
60 (1524)
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]
MODEL S1820E
SHORT FORM SPECIFICATIONS
Provide Blodgett model S1820E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (spec-
ify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with electrically heated bak-
ing compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length
shall be 20" (510mm). Side mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories
as indicated.
DIMENSIONS:
Floor space 38.81" (986mm) W x 42" (1067mm) L
Product clearance 3-1/2" (89mm)
Recommended minimum wall clearance 0" (0mm) left side, right side and rear
Belt width 18" (455mm)
Baking zone length 20" (510mm)
POWER SUPPLY: (must have dedicated ground)
V.A.C. Hz Phase KW Amps
DOMESTIC
208 50/60 1 8.3 39.9
230-240 50/60 1 7.6-8.3 33-34.6
480 50/60 1 8.3 17.3
CE MODEL
230/240 50/60 1 7.6-8.3 33-34.6
230/400 50/60 1 8.3 23.8
380 50/60 3 8.3 21.8 (L1, L2, L3 & N)
MAXIMUM INPUT:
Single 8.3 KW
Double 16.6 KW
Triple 24.9 KW
MINIMUM ENTRY CLEARANCE:
Uncrated 18" (457mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 325 lbs. (147.2 kg)
Double: 650 lbs. (294.48 kg)
Triple: 975 lbs. (442.25 kg)
Crate sizes:
46" L x 39" W x 29" H (1168 x 991 x 737 mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi-
sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
APPROVAL/STAMP
P/N M10989 Rev G (2/08)