Blodgett MT2136E User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05402 • Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top
Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Adjustable aluminized steel air flow plates at top
21" (533mm) stainless steel wire mesh conveyor belt
Two single inlet blowers above the combustion area or heater for air circulation
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Electronic spark ignition control system (gas model)
Gas power type burner has mixer with adjustable shutter and sight window
(gas model)
Internal gas pressure regulator (gas model)
Tubular resistance heat (electric model)
Integral or remote microprocessor based controls with solid state 600°F
(315.5°C) maximum thermostat and belt speed control with digital display
Two blower motors (1/8 HP minimum) with thermal overload protectors
Three blower area cooling fans
STANDARD FEATURES
Computerized front mounted controls
Belt direction: (must specify)
left to right right to left
Product stops
Oven start-up
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extension:
6" (152mm)
12" (304mm)
Conveyor belt configurations:
Twin belt-two 10" (254mm) wide belts
Split belt - one 8" (203mm) and one
12" (305mm) belt
Flexible gas hose with quick disconnect and
restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm) hose
on triple model
10' (3.0M) cord with receptacle (gas model only)
Side loading glass door and handle
Stacking rails
Stainless steel interior (available with remote control
ovens only)
One year additional extended warranty
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
Remote computerized controls
MODEL MT2136E/G
Gas/Electric Conveyor Oven
MT2136E/G
Project
Item No.
Quantity
Blodgett conveyor oven with 21" (533mm) wide belt and 36" (914mm) bak-
ing zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.

MODEL MT2136E/G
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model MT2136(G/E) conveyor oven. Unit shall be (gas fired/electrically heated) and shall cook by means of forced, heated air impingement. Unit shall be
(single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide
with (electronic spark ignition gas fired/electrically heated) baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 21" (535mm) wide
and constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). (Front mounted/remote) control panel shall be solid state with 600°F (315.5°C) maximum ther-
mostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of com-
ponents without prior notice
64” (1625mm)
50” (1270mm)
14”
(355mm)
43.75”
(1110mm)
GAS
INPUT
44.75” (1137mm) with false front
TOP VIEW
3” (75mm)
25.2”
(640mm)
18.5”
(470mm)
SIDE VIEW
23.5” (595mm)
0” (0mm)
32.5” (825mm)
43.5” (1105mm)
0” (0mm)
17.5” (445mm)
26.5” (675mm)
37.5” (955mm)
46.5” (1185mm)
57.5” (1465mm)
SIDE VIEW SIDE VIEW
0” (0mm)
6.5” (170mm)
15.5” (400mm)
26.5” (680mm)
35.5” (910mm)
46.5” (1190mm)
55.5” (1420mm)
66.5” (1700mm)
END VIEW
3/4” NPT
GAS INPUT
48” (1219mm) or
36” (914mm) flexible
gas hose available
3.2” (80mm)
PRODUCT CLEARANCE
APPROVAL/STAMP
P/N M9990 Rev F (6/01)
DIMENSIONS:
Floor space 43.75" (1110mm) W x 64" (1625mm) L
Product clearance 3.2" (80mm)
Combustible wall clearance 0" (0mm) gas and electric
Belt width
Standard belt 21" (535mm)
Option twin belt 10" (255mm) each
Split belt One 8" (203mm) and one 12" (305mm)
Baking zone length 36" (915mm)
GAS SUPPLY:
3/4" NPT
MAXIMUM INPUT:
MT2136G MT2136E
Single 55,000 BTU/hr 16 KW
Double 110,000 BTU/hr 32 KW
Triple 165,000 BTU/hr 48 KW
Minimum Gas Pressure: 4.5" W.C. for natural gas
11.0" W.C. for propane gas
Maximum Gas Pressure: 10.5" W.C. for natural gas
13" W.C. for propane gas
MINIMUM ENTRY CLEARANCE:
Uncrated 27" (686mm)
Crated 20" (508mm)
SHIPPING INFORMATION:
Approx. Weight: Crated Uncrated
Single 600 lbs. (271 kg) 460 lbs. (209 kg)
Double 1200 lbs. (543 kg) 920 lbs. (418 kg)
Triple 1800 lbs. (814 kg) 1340 lbs. (609 kg)
*Add: 37 lbs. (17kg) - triple casters; 70 lbs. (32kg) - 17-1/4" legs; 87 lbs. (39kg) - 23-1/4" legs
Crate sizes:
27" (686mm) x 49-1/2" (1257mm) x 72" (1829mm)
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05402
Phone: [phone] • Fax: [phone]
POWER SUPPLY (must have dedicated ground)
MT2136E
V.A.C. Hz Phase K.W. Amperes
L1 L2 L3 L4
DOMESTIC
208 60 1 16 76 76 - -
240 60 1 16 66 66 - -
208 60 3 16 44 44 44 -
240 60 3 16 38 38 38 -
INTERNATIONAL
220 50 1 16 73 73 - -
240 50 1 16 66 66 - -
220/380 50 3N 16 24 24 24 -
240/415 50 3N 16 23 23 23 -
CE MODEL
230/400 50 3N 16 22 22 22 -
This oven contains a mercury relay. DO NOT put mercury relay in trash.
Relay must be recycled or disposed of as hazardous waste.
MT2136G
DOMESTIC
3-wire (incl. neutral and ground) 5 amp. 120/208-240 VAC, 1 phase, 60 Hz.
INTERNATIONAL
3-wire with ground, 4 amp. 220/240 VAC, 1 phase, 50 Hz
CE MODEL
230VAC, 50 Hz, 5 amp., 2 wire with ground