Blue Seal Evolushion E512 User manual

For use in GB & IE
229356-2
ELECTRIC COOKTOP
E512
E514
E516
INSTALLATION AND OPERATION MANUAL

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. January 2007.
MANUFACTURED BY
Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
67 Gravelly Industrial Park
Erdington
Birmingham B24 8TQU
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5
Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]
[email protected]
www.servecanada.com
www.moffat.com
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland
Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

1
Blue Seal Electric Cooktop
E512 Electric Cooktop - 300mm.
E514 Electric Cooktop - 600mm.
E516 Electric Cooktop - 900mm.
Introduction .............................................................................................. 2
Specification .............................................................................................. 3
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Electrical Connection
Dimensions ................................................................................................ 5
Installation .............................................................................................. 10
Installation Requirements
Unpacking
Location
Clearances
Assembly
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units
Fitting Adjustable Feet / Rear Rollers to Cabinet and Refrigeration Bases
Electrical Connection
Commissioning
Operation ................................................................................................. 13
Operation Guide
Radiant Hotplates
Griddle Plates
Cleaning and Maintenance ...................................................................... 15
General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance
Fault Finding............................................................................................ 17
Circuit Schematics ................................................................................... 18
Replacement Parts List............................................................................ 22
Contents

2
Introduction
We are confident that you will be delighted with your BLUE SEAL ELECTRIC COOKTOP, and it will become a
most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC COOKTOP, there are two
important things you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICEMAN TO ENSURE
CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
C AUTION :
This appliance is;
• For professional use and is to be used by qualified persons only.
• Only authorised service persons are allowed to carry out installation,
servicing and conversion operations.
• Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user/operator.
• DO NOT operate the appliance without the legs supplied fitted.

3
Specifications
Model Numbers Covered in this Specification
E512D-B Bench Model 2 Open Radiant Elements.
E512C-B Bench Model 300 mm Griddle.
E514D-B Bench Model 4 Open Radiant Elements.
E514D-CB with Cabinet Base 4 Open Radiant Elements.
E514D-LS with Leg Stand 4 Open Radiant Elements.
E514C-B Bench Model 2 Open Radiant Elements / 300 mm Griddle.
E514C-CB with Cabinet Base 2 Open Radiant Elements / 300 mm Griddle.
E514C-LS with Leg Stand 2 Open Radiant Elements / 300 mm Griddle.
E514B-B Bench Model 600 mm Griddle.
E514B-CB with Cabinet Base 600 mm Griddle.
E514B-LS with Leg Stand 600 mm Griddle.
E516D-B Bench Model 6 Open Radiant Elements.
E516D-CB with Cabinet Base 6 Open Radiant Elements.
E516D-LS with Leg Stand 6 Open Radiant Elements.
E516D-RB with Refrigeration Base 6 Open Radiant Elements.
E516C-B Bench Model 4 Open Radiant Elements / 300 mm Griddle.
E516C-CB with Cabinet Base 4 Open Radiant Elements / 300 mm Griddle.
E516C-LS with Leg Stand 4 Open Radiant Elements / 300 mm Griddle.
E516C-RB with Refrigeration Base 4 Open Radiant Elements / 300 mm Griddle.
E516B-B Bench Model 2 Open Radiant Elements / 600 mm Griddle.
E516B-CB with Cabinet Base 2 Open Radiant Elements / 600 mm Griddle.
E516B-LS with Leg Stand 2 Open Radiant Elements / 600 mm Griddle.
E516B-RB with Refrigeration Base 2 Open Radiant Elements / 600 mm Griddle.
E516A-B Bench Model 900 mm Griddle.
E516A-CB with Cabinet Base 900 mm Griddle.
E516A-LS with Leg Stand 900 mm Griddle.
E516A-RB with Refrigeration Base 900 mm Griddle.
Base Stand Options:
-B Bench Model (All Models).
-CB with Cabinet Base (E514 / E516 Models only).
-LS with Leg Stand (E514 / E516 Models only).
-RB with Refrigeration Base (E516 Models Only).
General
A commercial heavy duty, high efficiency Cooktop for modular kitchens, constructed in easy clean
stainless steel external finish. Hinge-up elements and griddle sections and all services are accessed
from the front of the units. It has a high option hob/griddle arrangement with 300mm, 600mm or
900mm griddle or open radiant element options.
It is available on industrial adjustable feet. With 3 models of base unit available from the E512 to
E516 models. (Model E514 is not available with Refrigeration Base option and Model E512 is only
available in Bench Model).

4
Specifications
Electrical Supply Requirements
Electrical Connection
Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side and 31mm from the rear of the appliance. 85mm from bench height on bench
models and 740mm from the floor on leg stand and cabinet base models. (Refer to the ‘Dimensions’
section).
When connecting a this electric appliance to the mains supply, ensure that the following is carried
out:-
• An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in
such a position that the user does not have to reach across the cooking surface.
• Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary
polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS/NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.
• The branch supply line shall be individually overload protected to the correct current rating
and the supply chord shall be protected against any mechanical or thermal damage.
• A grommet is fitted around the wiring entry hole into the appliance.
• All wiring connections must be tight.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.
WARNING:
THIS APPLIANCE MUST BE EARTHED. IFTHE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY ASUITABLY
QUALIFIED PERSON IN ORDER TO AVOID AHAZARD.
For the Refrigeration Cabinet Specifications, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
Model Power Supply Total Power
Input
Amps
Voltage Type Frequency L1 L2 L3
E512D 230-240 Vac 1 P+N+E 50 / 60 Hz 4.8 kW 20.0 --- ---
E512C 230-240 Vac 1 P+N+E 50 / 60 Hz 3.4 kW 14.2 --- ---
E514D 400-415 Vac 2 P+N+E 50 / 60 Hz 9.6 kW 20.0 20.0 ---
E514C 400-415 Vac 2 P+N+E 50 / 60 Hz 8.2 kW 14.2 20.0 ---
E514B 400-415 Vac 2 P+N+E 50 / 60 Hz 6.8 kW 14.2 14.2 ---
E516D 400-415 Vac 3 P+N+E 50 / 60 Hz 14.4 kW 20.0 20.0 20.0
E516C 400-415 Vac 3 P+N+E 50 / 60 Hz 13.2 kW 14.2 20.0 20.0
E516B 400-415 Vac 3 P+N+E 50 / 60 Hz 11.6 kW 14.2 14.2 20.0
E516A 400-415 Vac 3 P+N+E 50 / 60 Hz 10.2 kW 14.2 14.2 14.2

5
Dimensions
Dimensions for Bench Models
E514-B
E512-B
E516-B
= Rating Plate Location for this
option.
R
R

6
Dimensions
Dimensions for Cabinet Base Models
E514-CB
E516-CB
= Rating Plate Location for
this option.
R
R

7
Dimensions
Dimensions for Leg Stand Models
E514-LS
E516-LS
= Rating Plate Location for
this option.
R
R

8
Dimensions
Dimensions for Refrigerated Base Models
E516-RB
E512D
Cooktop Options
E512-C
For the Refrigeration Cabinet Operation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
= Rating Plate Location for
this option.
R
R

9
Dimensions
NOTE:
• E512 is only available as Bench Mount (B) Model.
• E514 is available as Bench Mount (B), Cabinet Base (CB) or Leg Stand (LS) model options.
• E516 is available as Bench Mount (B), Cabinet Base (CB), Leg Stand (LS), or Refrigerated
Base (RB) model options.
For the Refrigeration Cabinet Dimensions, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
E516B E516A
Cooktop Options
E516D
E514-D E514-C
E516C
E514-B

10
Installation Requirements
NOTE:
• It is most important that this Electric Cooktop is installed correctly and that operation is
correct before use. Installation shall comply with local electrical and health and safety
requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of health harmful substances in the room, the appliance is
installed in.
Blue Seal Cooktops are designed to provide years of satisfactory service, and correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia / New Zealand AS/NZS3000 - Wiring Rules.
United Kingdom: BS 7671 - Requirements for Electrical Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to
the relevant codes and manufacturer’s specifications shown in this section will void the
warranty.
Unpacking
• Remove all packaging and transit protection from the appliance including all protective plastic
coating from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available electrical supply is correct to that shown on the Rating Plate attached to the
underside of the R/ H side, front Cooktop lower trim, for Bench, Cabinet Base and Leg Stand Models.
For the Refrigerated Base Models the rating Plate is located inside the right hand front panel and can
be viewed through the upper grille.
Location
1. Installation must include adequate clearance and ventilation.
2. Position the appliance in its approximate working position.
3. The legs must always be fitted to the base of the appliance.
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
Installation
Combustible Surface Non Combustible Surface
Left/Right Hand Side 250 mm 0 mm
Rear 50 mm 0 mm

11
Assembly
Bench Mount (B) Models
1. Check that all the feet are fitted.
2. Adjust the four feet to make the hob steady and level.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Leg Stand (LS) Models Only
1. Lower the appliance onto its rear face.
2. Attach the four Cooktop legs to the leg
mount points on the underside of the
Cooktop unit.
3. Secure each leg hand tight.
4. Align the 4 round holes in the corners of
the base tray with the 4 Cooktop legs
already fitted. (Ensure that the base
tray is orientated with the sloping edge
of the base tray facing the front of the
appliance).
5. Slot the base tray onto the 4 Cooktop
legs and push fully home.
6. Secure the base tray to the front cooktop
legs by screwing the adjustable feet
supplied, into the base of the front
cooktop legs. Secure each adjustable
foot, hand tight.
7. Fit the rear rollers to the rear leg ring
plates and secure using the locating bolts
supplied and tighten bolts using a 10mm
spanner.
8. Lift the Cooktop back onto its legs.
NOTE: This appliance is fitted with adjustable feet / rear rollers to enable the appliance to be
positioned securely and level. This should be carried out on completion of the electrical
connection. Refer to the ‘Electrical Connection’ section.
All Other Models
All other models come pre-assembled.
Installation
WARNING:
TO PREVENT EQUIPMENT DAMAGE AND RISK OF INJURY, 'SECURELY RESTRAIN' THE ELEMENTS AND GRIDDLE
PLATE MODULES AND REMOVE ALL OTHER REMOVABLE ITEMS PRIOR TO FITTING THE LEG STAND.
C AUTION :
• This appliance is for professional use and is to be used by qualified
persons only.
• Only qualified service persons are allowed to carry out installation and
servicing of this appliance.
Fig 1
Sloping Edge
of Base Tray
Rear Roller
Base Tray
Cooktop
Legs
Leg Mount
Points
Cooktop

12
Electrical Connection
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED
PERSON.
Each appliance should be connected to an adequately protected power supply and isolation switch mounted
adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in
case of fire.
1. Check that the electricity supply is correct as shown on the Rating Plate. Refer to the 'Dimensions
Section’ for rating plate locations for the different model types.
2. The supply terminal connections are located at the rear of the the Cooktop. Refer to ‘Electrical
Connections’ in the ‘Specifications’ section of the manual.
3. Bring the supply cable up through the compression type gland provided on the rear of the main
electrical switchgear panel.
4. Connect the mains supply to L1, L2 and L3 connections as required. Refer to the 'Electrical Supply
Requirements' section.
5. Connect neutral and earth conductors to neutral stud and earth stud respectively.
6. For all connections ensure that conductors are secure and appropriately terminated.
7. Tighten the cable gland to secure against tension on the cable.
NOTE:
• This appliance must be earthed.
• Fixed wiring installations must incorporate an all-pole disconnection switch.
8. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs
so that the appliance is level and at the correct height.
9. Connect the power supply to the appliance.
10. Check that the electrical supply is as shown in “Specifications” section.
Commissioning
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
“Operation” section of this manual.
• Check the current draw and loading for the equipment. Refer specification section for
correct electrical requirements.
• Check that all the connections are correct and that all cover panels have been re-fitted.
• Check that the appliance functions in accordance with the operating instructions.
• Ensure that this instruction manual is left with the appliance.
• Ensure that all the relevant details and contacts have been added to the front of this
manual.
b. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
2. This manual must be kept by the owner for future reference and as a record of Date of Purchase,
Date of Installation and Serial Number of Unit recorded and kept with this manual. (These
details can be found on the Rating Plate attached to the inner R/H side panel. Refer to
the ‘Dimensions’ section for rating plate location).
NOTE:
• If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
• Make sure that the electrical supply is turned off before any service or maintenance work is
carried out.
Installation
WARNING:
THIS APPLIANCE MUST BE EARTHED. IFTHE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY ASUITABLY
QUALIFIED PERSON IN ORDER TO AVOID AHAZARD.

13
Operation Guide
1. Blue Seal appliances have been designed to provide simplicity of operation.
A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and
900mm wide and in 4 model types:-
Bench Model.
With Cabinet Base.
With Leg Stand.
With Refrigerated Base.
Can be fitted with open radiant or 300mm or 600mm griddle option depending on Cooktop size.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the appliance and produce a poor quality product. To use this appliance correctly please read
the following sections carefully.
• Radiant Hotplates.
• Griddle Plate.
(Model E516-C Shown)
Operation
For the Refrigeration Cabinet Description of Controls, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.
Temperature Control
Knobs (Elements)
๐OFF Position
LOW Position
1Position
2Position
3Position
4Position
HIGH Position
Power Indicator
Lamps (green)
Heating Indicator
Lamps (Amber)
Temperature
Control Knob
Griddle
With temperature
Gradient of 50°C to
320°C.
C AUTION :
• This appliance is for professional use and is only to be used by qualified
people.
• Only authorised service persons should be used to carry out installation
or servicing operations.

14
Radiant Hotplates
The controls for the radiant hotplates may be set at any position between high and low to provide
the desire level of heating. An individual amber neon for each element, will glow when the element
cycles on and extinguish when the element cycles off.
Start cooking at the highest setting, and change to a lower setting when the desired temperature is
reached.
For maximum speed and economy, it is most important that cooking utensils should cover the
hotplate completely, and have perfectly flat bases. Any part of the hotplate which glows bright red is
not making effective contact with the base of the utensil, and this decreases the life and efficiency of
the hotplate.
Utensils which are significantly larger than the hot plate may also reduce hotplate life and efficiency.
Griddle Plate
Turn the thermostat control knob to the desired temperature. When the amber neon goes out, the
correct temperature has been reached and the griddle is ready for use.
Turning the control to a higher setting than required will not shorten the heat up time.
Operation
For the Refrigeration Cabinet Description of Controls, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.

15
Cleaning and Maintenance
C AUTION :
Always turn off the electrical power supply at the mains supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
General
Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on the surface or on the griddle plate (If fitted) will hinder the transfer of heat
from the cooking surface to the food. This will result in loss of cooking efficiency.
NOTE: Each griddle (Optional - If fitted) can be supplied with a scraper tool (optional extra) and a
pack of blades (optional extra) for cleaning the griddle surface. Griddles with both ribbed
and flat surfaces can be supplied with two scraper tools (optional extra) and two packs of
blades (optional extra) for use with both flat and ribbed surfaces. NEVER use the ribbed
scraper blade on the flat surfaced griddle plate.
DO NOT use water on the griddle plate while this item is still hot as warping and
cracking may occur. Allow the griddle plate to cool down before cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the range.
• In order to prevent the forming of rust on the griddle plate (Steel Plate), ensure that any
detergent or cleaning material has been completely removed after each cleaning. The
appliance should be switched on briefly to ensure the griddle plate becomes dry. Oil or
grease should be spread over the griddle surface in order to form a thin protective greasy
film.
To keep your Cooktop clean and operating at peak efficiency, follow the procedures shown below:-
After Each Use
1. Clean the Cooktop with the supplied scraper tools to remove any food debris.
2. Always ensure that the scraper tool blades are changed regularly to ensure that the scraper tool
works efficiently and prevents damage to the griddle plate surface.
Daily Cleaning
1. The grease drawer should be checked and emptied frequently to prevent overflow and spillage.
Remove the grease drawer while still warm so that the grease is in a liquid state. Empty any grease
from the drawer and wash thoroughly in the same manner as any cooking utensil.
2. Thoroughly clean the splash back, the interior and exterior surfaces of the range with hot water, a
detergent solution and a soft scrubbing brush.
3. Brush the griddle surface (optional - if fitted) with a soft bristled brush. Any carbon deposits should
be removed using the supplied scraper tool followed by wiping with a cloth to prevent accumulation
of food deposits.
4. Dry the range thoroughly with a dry cloth and polish with a soft dry cloth.
WARNING:
THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP AND ARE TO BE USED WITH CARE.
C AUTION :
Always ensure that an even pressure is applied over the whole surface of the
scraper tool when using on the flat surface of the griddle, to prevent scoring of
the surface.
NEVER bang the sharp edge of the scraper tool on the flat surface of the
griddle as this will damage the finish and invalidate the warranty.

16
For the Refrigeration Cabinet Installation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
Cleaning and Maintenance
Weekly Cleaning
NOTE:
• If the Cooktop usage is very high, we recommend that the weekly cleaning procedure is
carried out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage the Cooktop and elements.
• DO NOT use water on the griddle plate (optional - if fitted) while it is still hot as warping
may occur. Allow these items castings to cool and remove for cleaning.
Griddle - Steel Plate (Optional - if fitted)
NOTE: In order to prevent the forming of rust on the griddle plate, ensure that all detergent and
cleaning material has been entirely removed after each cleaning process. The appliance
should be switched on briefly to ensure the griddle plate becomes dry. Oil or grease should
be spread over the griddle surface in order to form a thin protective greasy film.
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool or a wire brush. If necessary
use a griddle stone or a scotch bright pad on the griddle surface for the removal of stubborn or
accumulated carbon deposits..
c. Occasionally bleach the griddle plate with vinegar when the plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components thor-
oughly with a dry cloth.
e. The griddle should be switched on briefly to ensure that the griddle plate becomes dry. A thin
smear of cooking oil should be spread over the griddle in order to form a protective film.
Cooktop Cooking Area
a. Clean the Cooktop area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. Remove the grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush. Dry the grease drawer thoroughly with a dry cloth.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the Cooktop with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the control knobs are a push fit onto the control spindles and can be
removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution us-
ing a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.
f. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended
that the appliance is serviced every 6 months.

17
Fault Finding
This section provides an easy reference guide to the more common problems that may occur during the
operation of your appliance. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:-
• The Model Trade Name and the Serial Number of the Appliance. (both can be found on
the Technical Data Plate located on the appliance.
Fault Possible Cause Remedy
Element does not work when
turned ‘ON’.
Check individual fuses located
behind the control panel.
Check for an electrical short by
checking that there is NO
continuity between any "phase
in" line and the metal appliance
body itself.
Check for the item failing
(element, control etc) by using a
multimeter as shown on following
pages.
Replace the blown fuse.
Call the service provider.
Complete power failure of the
appliance
Check fuse connection at the
wall.
Ensure that the fuse size is
correct to carry the load.
Check for an electrical short to
the appliance.
Replace the blown fuse.
Call the service provider.
For the Refrigeration Cabinet Fault Finding, refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.

18
Circuit Schematics
E512-D
25A
S2
2
4
P1
S1
PILOT
P2
REAR FRONT
1
1
2
13
11
2
10
12
16
16
17
E
L
1
1
S2
2
4
P1
S1
PILOT
P2
2
2
7
6
9
8
9
8
6
7
5
4
3
REAR PHASE
FRONT PHASE
REAR NEUTRAL
FRONT NEUTRAL
SUPPLY NEUTRAL
13
11
12
10
5
4
3
RED MARK
BLACK MARK
BLUE MARK
NO MARK
17
14
15
E
18
E
LN
19
15
14
18
E
19 17
13109
E
1113
12
11
E
12
8 7
E
RIGHT
T/STAT
GRIDDLE
GREEN
ORANGE
25A L
PHASE
SUPPLY NEUTRAL
12
3
2
2
1
6
3
24
5
6
5
2
1
7
10
8
NOT USED
NOT USED
NOT USED
9
11
E
LN
E512 C