Blue Seal Evolution GP514 User manual

GAS GRIDDLE
GP514
GP516
GP518
INSTALLATION AND OPERATION MANUAL
229284-8
For use in GB & IE

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. September 2008.
MANUFACTURED BY
Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5
Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]
[email protected]
www.servecanada.com
www.moffat.com
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland
Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

Contents
Blue Seal Gas Griddle
GP514 Gas Griddle, 600mm.
GP516 Gas Griddle, 900mm.
GP518 Gas Griddle, 1200mm.
Introduction ............................................................................................. 2
Specifications ........................................................................................... 3
Model Numbers Covered in this Specification
General
Gas Supply Requirements
Gas Connection
Dimensions ................................................................................................ 5
Installation ................................................................................................ 9
Installation Requirements
Unpacking
Location
Clearances
Assembly
Gas Connection
Commissioning
Operation................................................................................................. 12
Operation Guide
Description of Controls
Lighting the Pilot Burner
Lighting the Main Burner
Cleaning and Maintenance ...................................................................... 15
Routine Maintenance
After Each Use
Daily Cleaning
Weekly Cleaning
Fault Finding............................................................................................ 18
Gas Conversion and Specifications ......................................................... 19
Conversion Procedure
Gas Specifications
Replacement Parts List ........................................................................... 24

2
We are confident that you will be delighted with your BLUE SEAL GAS GRIDDLE, and it will become a most
valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal GAS GRIDDLE, there are two important
things you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
WARNING:
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN APROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
C AUTION :
This appliance is;
• For professional use and is to be used by qualified persons only.
• Only qualified service persons are to carry out installation, servicing and
gas conversion operations.
• Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
• DO NOT operate the appliance without the legs supplied fitted.
Introduction

3
Specifications
Model Numbers Covered in this Specification
GP514 - B Gas Griddle 600mm wide Bench Model.
GP514 - CB Gas Griddle 600mm wide with Cabinet Base.
GP514 - LS Gas Griddle 600mm wide on Leg Stand.
GP516 - B Gas Griddle 900mm wide Bench Model.
GP516 - CB Gas Griddle 900mm wide with Cabinet Base.
GP516 - LS Gas Griddle 900mm wide on Leg Stand.
GP516 - RB Gas Griddle 900mm wide with Refrigerated Base.
GP518 - B Gas Griddle 1200mm wide Bench Model.
GP518 - CB Gas Griddle 1200mm wide with Cabinet Base.
GP518 - LS Gas Griddle 1200mm wide on Leg Stand.
GP518 - RB Gas Griddle 1200mm wide with Refrigerated Base.
General
A commercial heavy duty, fully modular, gas fired griddle using a thermostatic burner system and
fitted with aluminised steel burners with full pilot and flame failure protection and piezo ignition.
It uses a 20mm thick griddle plate with the option of either ribbed or chromed mirror plate options.
All UK Models and optional Non-UK models are fitted with an overtemp device which isolates the gas
supply to the burners should the gas control system or thermostat malfunction, thus preventing
overheating of the griddle.
The Griddle is constructed as a hob unit and is available in 4 options, on Leg Stand (-LS), Bench
Mount (-B), Cabinet Base (-CB) or with Refrigerated Base (RB) models (Not available for GP514
Models).

4
Specifications
Gas Supply Requirements
- Australia / New Zealand Only:
- UK Only:
Appliance Classification
Category: II2H3P.
Flue Type: A1.
*The burner operating pressure is to be measured at the gas control valve outlet test point (Refer
to Fig 2) with one griddle burner operating at ‘High’ setting. The operating pressure is
ex-factory set, through the appliance regulator and not to be adjusted, apart from when
carrying out gas conversion, if required. (Refer to the ‘Gas Conversion’ section for details).
Gas Connection
Gas supply connection point is located 130mm from the right hand side of the appliance, 35mm from
the rear and 655mm from the floor and is entered from beneath the appliance. An optional
underside connection is available.
Connection is ¾” BSP male.
For the Refrigeration Cabinet Specifications refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
Natural Gas (G20) Propane (G31)
GP514 GP516 GP518 GP514 GP516 GP518
Heat Input (nett) 13.3 kW 21 kW 28.5 kW 13.3 kW 21 kW 28.5 kW
Gas Rate (nett) 1.41 m3/hr 2.22 m3/hr 3.02 m3/hr 1.03 kg/hr 1.63 kg/hr 2.21 kg/hr
Supply Pressure 20 mbar 37 mbar
Burner Operating
Pressure 8.5 mbar (*) 8.2 mbar (*)
Gas Connection 3/4” BSP Male
26 mbar (*)
Natural Gas LP Gas (Propane)
GP514 GP516 GP518 GP514 GP516 GP518
Input
Rating
53 MJ/hr
(50,234 Btu)
80 MJ/hr
(75,825 Btu)
108 MJ/hr
(102,364 Btu)
53 MJ/hr
(50,234 Btu)
80 MJ/hr
(75,825 Btu)
108 MJ/hr
(102,364 Btu)
Supply
Pressure
1.13 - 3.40 kPa
(4.5” - 13.5” w.c.)
2.75 - 4.50 kPa
(11” - 18” w.c.)
Operating
Pressure
0.85 kPa (*)
(3.4” w.c.)
0.90 kPa (*)
(3.6” w.c.)
2.5 kPa (*)
(9.8” w.c.)
Gas ¾” BSP Male
2.6 kPa (*)
(10.2” w.c.)

5
Dimensions
GP514 - B
GP516 - B
GP518 - B
Dimensions for Bench Models
= Rating Plate Location for
this option.
R
R

6
Dimensions
GP514 - CB
GP516 - CB
GP518 - CB
Dimensions for Cabinet Base Models
= Rating Plate Location for
this option.
R
R

7
Dimensions
GP514 - LS
GP516 - LS
GP518 - LS
Dimensions for Leg Stand Models
= Rating Plate Location for
this option.
R
R

8
Dimensions
GP516 - RB
GP518 - RB
Dimensions for Refrigeration Base Models
= Rating Plate Location for
this option.
R
R
280

9
Installation Requirements
NOTE:
• It is most important that this appliance is installed correctly and that operation is correct
before use. Installation shall comply with local gas, health and safety requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of health harmful substances in the room, the appliance is
installed in.
Blue Seal Gas Griddles are designed to provide years of satisfactory service and correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia: - AS5601 - Gas Installations.
New Zealand: - NZS5261 - Gas Installation.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 - 1 & 2 Installation Flueing & Ventilation.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by the manufacturer are only
to be adjusted by an authorised service agent. They are not to be adjusted by the installation
person.
Unpacking
• Remove all packaging and transit protection from the appliance including all protective plastic
coating from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Ensure that the 4 adjustable feet are fitted with the protruding centre screw.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available gas supply is correct to that shown on the rating plate located behind the
front control panel and on the inner face of the right hand panel.
Location
1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
2. Installation must include adequate ventilation means, to prevent dangerous build up of combustion
products.
3. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free
operation. The minimum installation clearances shown below are to be adhered to.
4. Position the appliance in its approximate working position.
5. All air for burner combustion is supplied from underneath the unit. The legs must always be fitted
and no obstructions placed on the underside or around the base of the unit, as obstructions will
cause incorrect operation and / or failure of the appliance.
6. Components having adjustments protected (e.g. paint sealed) by manufacturer are only allowed to
be adjusted by an authorised service agent. They are not to be adjusted by the installation person.
NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation system to
the appliance flue outlet.
Installation
Combustion Air Requirements:
GP514 GP516 GP518
Natural Gas (G20) 14 m3/hr 21 m3/hr 28 m3/hr
LPG / Propane (G31) 15 m3/hr 22 m3/hr 29 m3/hr

10
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
Assembly
NOTE:
• All Models are delivered completely assembled. No further assembly is required.
• This appliance is fitted with adjustable feet to enable the appliance to be positioned
securely and level. This should be carried out on completion of the gas connection. Refer
to the ‘Gas Connection’ section.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN QUALIFIED PERSON.
1. Blue Seal Gas Griddles do not require an electrical connection, as they function totally on the gas
supply only.
2. It is essential that the gas supply is correct for the appliance to be installed and that adequate
supply pressure and volume is available. The following checks should therefore be made before
installation:-
a. Gas Type the appliance has been supplied for is
shown on coloured stickers located above the gas
connection and next to the rating plate. Check that
this is correct for the gas supply the appliance is
being installed for. The gas conversion procedure is
detailed in this manual.
b. Supply Pressure required for this appliance is
shown in the ‘Specifications’ section of this manual.
Check the gas supply to ensure adequate supply
pressure exists.
c. Input Rate of this appliance is stated on the Rating
Plate, refer to the ‘Dimensions’ section for rating plate
locations for the different models. The input rate
should be checked against the available gas supply
line capacity. Particular note should be taken if
the appliance is being added to an existing
installation.
NOTE: It is important that adequately sized piping runs directly to the connection joint on the
appliance with as few tees and elbows as possible to give maximum supply volume.
3. Fit the gas regulator supplied, into the gas supply line as close to the appliance as possible.
NOTE: The gas pressure regulator provided with this appliance is convertible between Natural Gas
and LPG as per the ‘Gas Conversion Section’ in this manual.
Ensure the regulator is converted to the correct gas type that the appliance will operate on.
The regulator outlet pressure is fixed ex-factory for the gas type that the regulator is
converted to and it is NOT to be adjusted.
Installation
Combustible Surface Non Combustible Surface
Left / Right Hand Side 50mm 0mm
Rear 50mm 0mm
Rating Plate Location
for Leg Stand Models
Fig 1

11
Installation
The regulator connections are 3/4" BSP female.
The connection to the appliance is 3/4" BSP male.
(Refer to the ‘Specifications’ section for the gas supply location dimensions).
NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line.
4. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs
so that the unit is level and at the correct height.
5. Connect the gas supply to the appliance. A suitable jointing compound which resists the
breakdown action of LPG must be used on every gas line connection, unless compression fittings are
used.
6. Check all gas connections for leakages using soapy water or other gas detecting equipment.
7. Check that the gas operating pressure is as shown in the ‘Specifications’ section.
NOTE: The operating pressure is to be
measured at the burner operating
pressure test point outlet and with
one griddle burner operating at the
“High Flame” setting.
8. Turn off the mains gas supply and bleed
the gas out of the appliance gas lines.
9. Turn on the gas supply and the
appliance.
10. Verify the operating pressure remains
correct.
Commissioning
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
‘Operation’ section of this manual.
• Light the Pilot Burner.
• Light the Main Burner.
• Turning 'Off' the Main Burner / Pilot.
b. Ensure that the operator has been instructed in the areas of correct lighting, operation, and
shutdown procedure for the appliance.
2. This manual must be kept by the owner for future reference and a record of the Date of Purchase,
Date of Installation and the Serial Number of the Appliance must be recorded and kept with
this manual. (These details can be found on the Rating Plate, refer to the ‘Dimensions’
section for the locations of the Rating Plate for different applications. Also refer to the
‘Gas Connection’ section).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the
gas supply and contact the supplier of this appliance.
WARNING:
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Burner Operating Pressure
Test Point (Outlet) Fig 2
For the Refrigeration Cabinet Installation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.

12
Operation
Operation Guide
1. Blue Seal Gas Griddles have been designed to provide simplicity of operation and 100% safety
protection.
2. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the gas griddle and produce a poor quality product. To use this appliance correctly please
read the following sections carefully:-
• Lighting the Pilot Burner.
• Lighting the Main Burner.
• Turning 'Off' the Main Burner / Pilot.
Description of Controls
Gas Griddle Controls
Piezo Igniter with
Viewing Hole
OFF Position
PILOT Burner
Temperature Gradient
C AUTION :
• This appliance is for professional use and is only to be used by qualified
people.
• Only qualified service persons are to carry out installation, servicing or gas
conversion operations.
• Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
Fig 3

13
Operation
Lighting the Pilot Burner
These griddles are fitted with a pilot as a standard option and flame failure protection, which is
incorporated for each main burner, by way of a thermo-electric system. Flame failure protection will shut
off the gas supply to that burner in the event that the pilot for that burner goes out, so that un-burnt gas is
not expelled.
This is an important safety feature which is slowly becoming law throughout the
world .
1. Depress the gas control knob and rotate anti-clockwise to the ‘PILOT’ position.
2. With the gas control knob held in the depressed position, depress the piezo igniter button located on
the front control panel to the right of the gas control knob, to ignite the pilot burner. (Each
depression operation of the piezo igniter button will generate a single spark).
3. Hold in the gas control knob for approximately 10-15 seconds, then release. The pilot burner should
remain alight. (If not repeat Items 1 to 3 above).
4. Pilot ignition can be viewed through opening in the plastic surround fitted to the piezo igniter button.
NOTE: If the pilot burner goes out during normal operation wait 5 minutes before re-lighting.
Lighting the Main Burner
1. Ensure that the pilot burner is alight by checking through the opening in the plastic surround fitted
to the piezo igniter button on the front control panel.
2. Rotate the gas control knob anti-clockwise to the desired temperature marked on the gas control
knob.
3. The main burner will now ignite automatically off the pilot burner.
Re-Setting the Overtemp Device (All UK and Optional Non-UK Models).
This griddle is fitted with an overtemp device which isolates the gas supply to the burners should the gas
control system or thermostat malfunction, thus preventing overheating of the griddle. If the pilot fails to
ignite after several attempts, ensure that the overtemp is checked to ensure that it has not tripped.
1. To reset the overtemp, remove the gas
control knobs from the front of the
griddle. These are a push fit onto the
spindle of the gas valves.
2. Slacken the 2 screws securing the front
control panel to the front of the griddle
and carefully remove the control panel,
ensuring that the leads to the piezo
igniter are disconnected from the rear
of the piezo buttons.
3. Using a small screwdriver, depress the
centre of the overtemp reset button.
4. Re-connect the piezo igniter leads to
the rear of the piezo igniter buttons.
5. Refit the front control panel onto the griddle and secure in position with the 2 securing screws.
6. Refit the gas control knobs to the gas spindles.
7. Attempt to re-light the pilot burners as shown above. Should the pilot burners still not ignite, call a
qualified service person to investigate the problem.
WARNING:
SURFACE TEMPERATURE OF THE GRIDDLE PLATE CAN REACH OVER 235°C WHEN THE APPLIANCE IS
OPERATED AT FULL SETTING.
Overtemp fitted to
Gas Control Valve.
Overtemp
reset button
Fig 4

14
Operation
Turning 'Off' the Main Burner / Pilot
1. Turn the gas control knob clockwise to the pilot position. The main burner will extinguish and the
pilot burner will remain alight.
2. To turn 'OFF' the appliance completely, turn the gas control knob fully clockwise to the 'O' position,
the pilot burner will extinguish.
For the Refrigeration Cabinet Operation refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.

15
Cleaning and Maintenance
C AUTION :
Always turn off the gas supply before cleaning.
This appliance is not water proof.
Do Not use water jet spray to clean interior or exterior of this appliance.
General
Clean the griddle regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on the surface or on the griddle plate will hinder the transfer of heat from the
cooking surface to the food. This will result in loss of cooking efficiency.
NOTE: Each Heavy Duty Griddle is supplied with a scraper tool and a pack of blades for cleaning
the griddle surface.
- 1 Flat Blade (pack) - 1 Ribbed Blade (pack) and 2 handles for Ribbed Heavy Duty Griddle.
- 1 Flat Blade (pack) and I handle for Smooth Heavy Duty Griddle.
NEVER use the ribbed scraper blade on the flat chrome surfaced griddle plate.
Replacement blades and handles can be purchased separately. Refer to the 'Replacement
Parts List' at the rear of the manual.
DO NOT use water on the griddle plate while this item is still hot as warping and
cracking may occur. Allow the griddle plate to cool down before cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the griddle.
• In order to prevent the forming of rust on the griddle plate (Steel Plate), ensure that any
detergent or cleaning material has been completely removed after each cleaning. The
appliance should be switched on briefly to ensure the griddle plate becomes dry. Oil or
grease should be spread over the griddle surface in order to form a thin protective greasy
film.
To keep your griddle clean and operating at peak efficiency, follow the procedures shown below:-
After Each Use
1. Clean the griddle with the supplied scraper tools to remove any food debris.
2. Always ensure that the scraper tool blades are changed regularly to ensure that the scraper tool
works efficiently and prevents damage to the griddle plate surface.
WARNING:
THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP AND ARE TO BE USED WITH CARE.
C AUTION :
Always ensure that an even pressure is applied over the whole surface of the
scraper tool when using on the flat chromed surface of the griddle, to prevent
scoring of the surface.
NEVER bang the sharp edge of the scraper tool on the flat chromed surface of
the griddle as this will damage the chrome finish and invalidate the warranty.

16
Cleaning and Maintenance
Daily Cleaning
1. The grease drawer should be checked and emptied frequently to prevent overflow and spillage.
Remove the grease drawer while still warm so that the grease is in a liquid state. Empty any grease
from the drawer and wash thoroughly in the same manner as any cooking utensil.
2. Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and
water.
3. Thoroughly clean the splash back, the interior and exterior surfaces of the griddle with hot water, a
detergent solution and a soft scrubbing brush.
4. Brush the griddle surface with a soft bristled brush. Any carbon deposits should be removed using
the supplied scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
5. Dry the griddle thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: Chrome Griddle Plate;DO NOT use abrasive detergents, strong solvents or caustic
detergents as they could corrode or damage the chrome plate.
Weekly Cleaning
NOTE:
• If the griddle usage is very high, we recommend that the weekly cleaning procedure is
carried out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage the griddle and burners.
• DO NOT use water on the griddle plates while they are still hot as warping may occur.
Allow these items castings to cool and remove for cleaning.
Griddle - Steel Plate
NOTE: In order to prevent the forming of rust on the griddle plate, ensure that all detergent and
cleaning material has been entirely removed after each cleaning process. The appliance
should be switched on briefly to ensure the griddle plate becomes dry. Oil or grease should
be spread over the griddle surface in order to form a thin protective greasy film.
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool or a wire brush. If necessary
use a griddle stone or a scotch bright pad on the griddle surface for the removal of stubborn or
accumulated carbon deposits..
c. Occasionally bleach the griddle plate with vinegar when the plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
e. The griddle should be switched on briefly to ensure that the griddle plate becomes dry. A thin
smear of cooking oil should be spread over the griddle in order to form a protective film.
Griddle - Chrome Plate
NOTE: In order to maintain the finish on the chrome griddle plate, ensure that all detergent and
cleaning material has been entirely removed after each cleaning process. The appliance
should be switched on briefly to ensure the griddle plate becomes dry.
C AUTION :
Always ensure that an even pressure is applied over the whole surface of the
scraper tool when using on the flat chromed surface of the griddle, to prevent
scoring of the surface.
NEVER bang the sharp edge of the scraper tool on the flat chromed surface of
the griddle as this will damage the chrome finish and invalidate the warranty.

17
Cleaning and Maintenance
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool.
c. Allow the plate to cool, then clean the plate with a scrubbing brush, a mild non-abrasive
detergent and water.
d. Occasionally bleach the plate with vinegar when cold.
e. Dry the griddle thoroughly with a dry cloth and polish with a soft dry cloth.
f. The griddle should be switched on briefly to ensure that the griddle plate becomes dry.
Griddle Cooking Area
a. Clean the griddle cooking area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. Remove the grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush. Dry the grease drawer thoroughly with a dry cloth.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the griddle with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the gas control knobs are a push fit onto the gas control valve
spindles and can be removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.
f. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.
For the Refrigeration Cabinet Cleaning and Maintenance refer to the Refrigeration Cabinet
Installation and Operation Manual supplied with the appliance.

18
Fault Finding
Fault Possible Cause Remedy
Pilot won’t light. No gas supply.
Blocked pilot injector.
Ensure gas isolation valve is
turned on, and that bottles are
not empty.
Call service provider.
Pilot goes out when gas control
knob released.
Releasing knob before the
thermocouple has heated.
Pilot flame too small.
- Gas pressure too low.
- Partially blocked pilot injector.
Thermocouple faulty.
Hold knob in for at least 20
seconds following ignition of
pilot.
Call service provider.
Call service provider.
Main burner will not light. Incorrect supply pressure.
Faulty gas control.
Call service provider.
Call service provider.
NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer, are only
allowed to be adjusted by an authorised service agent. They are not to be adjusted by an
unqualified service person.
This section provides an easy reference guide to the more common problems that may occur during the
operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:-
• The Model Trade Name and the Serial Number of the Appliance. (both can be found on the
Technical Data Plate located on the appliance. (Refer to the ‘Dimensions’ section).
For the Refrigeration Cabinet Fault Finding details, refer to the Refrigeration Cabinet Installation
and Operation Manual supplied with the appliance.