Blue Seal EVOLUTION Seies User manual

ELECTRIC RANGE
E506S
E56S
I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L
248229-3

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. September 2023.
Moffat Limited
Rolleston 7675
New Zealand
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web:www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
REST OF WORLD
Moffat Limited
Web:www.moffat.co.nz
E.Mail: e[email protected]

Blue Seal Electric Static / Convection Oven Ranges - 900 mm
E506S Electric Static Oven Range.
E56S Electric Convection Oven Range.
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Electrical Connection
Dimensions
Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Commissioning
Operation Guide
Description of Controls
Hotplate Elements
Oven
General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance

2
We are confident that you will be delighted with your BLUE SEAL ELECTRIC OVEN RANGE and it will
become a most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC OVEN RANGE, there are two
important things you can do.
Please read the instruction book carefully and follow directions given. The time taken will be well spent.
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
These instructions are only valid if the country code appears on appliance. If code does not appear on
the appliance, refer to supplier of this appliance to obtain technical instructions for adapting appliance
to conditions for use in that country.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF
FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

3
A commercial heavy duty, 900mm wide Electric Oven Range designed for modular kitchens and is
constructed in an easy clean stainless steel external finish.
The range is fitted with either a 900mm 6.5kW electric static oven or convection oven.
Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side, 30mm from the rear and 675mm from the floor.
When connecting this electric appliance to mains supply, ensure that the following is carried out:
• An isolating switch is fitted within 2m of the appliance, but not on the appliance and in
such a position that the user does not have to reach across the cooking surface.
• Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary
polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS / NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.
• The branch supply line shall be individually overload protected to the correct current rating
and the supply chord shall be protected against any mechanical or thermal damage.
• A cable gland is fitted to the wiring entry hole at the rear of the appliance.
• Supply cable wires should be boot laced and all terminal connections must be tight to avoid
potential self-overheating.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for current drawn on that line.
Model Power Supply Total Power
Input
Amps @ 400 - 415 Vac Motor
Voltage Type Frequency L1 L2 L3
E506S 400-415 Vac 3 P+N+E 50 / 60 Hz 22.1 kW 30 31 31 ----
E56S 400-415 Vac 3 P+N+E 50 / 60 Hz 22.2 kW 30 31 31 100 W
THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
Model Number Model Type Total Power Input Net Weight
E506S Electric Static Oven Range
with 6 Hotplate Elements 22.1 kW 153 kg
E56S
Electric Convection Oven
Range with 6 Hotplate Ele-
ments
22.2 kW 153 kg

4
E506S / E56S
900
30
70
812
130
1085
915
150
769 525
100
675
ELECTRICAL
ENTRY

5
NOTE:
• It is most important that this Electric Static / Convection Oven Range is installed correctly
and that operation is correct before use. Installation shall comply with local electrical and
health and safety requirements.
• This appliance shall be installed with sufficient ventilation to prevent occurrence of
unacceptable concentrations of health harmful substances in the room, appliance is
installed in.
Blue Seal Electric Static / Convection Oven Ranges are designed to provide years of satisfactory service,
and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National Installation Codes and in addition, in
accordance with relevant National / Local codes covering electrical and fire safety.
Australia / New Zealand: - AS / NZS3000 - Wiring Rules.
United Kingdom: - BS 7671 - Requirements for Electrical Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
1. Remove all packaging and transit protection from the appliance including all protective plastic
coating from the exterior stainless steel panels.
2. Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
3. Report any deficiencies to the distributor who supplied the appliance.
4. Check that the available electrical supply is correct to that shown on the lower R/H side of the front
sill panel.
1. Installation must include adequate clearance and ventilation.
2. Position the appliance in its approximate working position.
3. The legs must always be fitted to the base of the appliance.
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
All Models
All models come pre-assembled.
NOTE: This appliance is fitted with adjustable feet / rear rollers to enable it to be positioned
securely and level. This should be carried out on completion of electrical connection. Refer
to ‘Electrical Connection’ section.
Optional Accessories (Refer to Replacement Parts List)
• Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Left / Right hand side 150 mm 0 mm
Rear 50 mm 0 mm

6
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED
PERSON.
Each appliance should be connected to an adequately protected power supply and isolation switch mounted
adjacent to, but not behind appliance. This switch must be clearly marked and readily accessible in case of
fire.
1. Check that the electricity supply is correct as shown on the Rating
Plate attached to the lower front R/H side of the sill.
2. The supply terminal connections are located at the rear of the
appliance. Refer to ‘Electrical Connections’ in the ‘Specifications’
section of the manual.
3. Bring the supply cable up through the compression type gland
provided on the rear electrical connection housing.
4. Connect the mains supply to L1, L2 and L3 connections for 3
phases. Refer to the 'Electrical Supply Requirements' section for
connection details.
5. Connect neutral and earth conductors to neutral and earth
connections respectively.
6. For all connections ensure that the conductors are secure and
appropriately terminated.
7. Tighten the cable gland to secure against tension on the cable.
NOTE:
• This appliance must be earthed.
• Fixed wiring installations must incorporate an all-pole disconnection switch.
8. Correctly locate the appliance into its final operating position and, using a spirit level, adjust the legs
so that the appliance is level and at the correct height.
9. Connect the power supply to the appliance.
10. Check that the electrical supply is as shown in the ‘Specifications’ section.
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
‘Operation’ section of this manual.
• Check that all the connections are correct.
• Check the current draw and voltage is within the electrical specification required.
• Check that all cover panels have been re-fitted.
• Check that the appliance functions in accordance with the operating instructions.
• Ensure that this instruction manual is left with the appliance.
• Ensure that all the relevant details and contacts have been added to the front of this
manual.
b. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
2. This manual must be kept by the owner for future reference and as a record of Date of Purchase,
Date of Installation and Serial Number of Unit recorded and kept with this manual. (These
details can be found on the Rating Plate). Refer to the ‘Electrical Connection’ section for rating
plate location).
Fig 1
Rating Plate
Location
THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

7
1. Blue Seal Electric Static / Convection Oven Ranges have been designed to provide simplicity of
operation.
2. Despite the Cooktop’s commercial heavy duty robust construction, incorrect operation practices can
reduce the life of the appliance and produce a poor quality product. To use this appliance correctly
please read the following sections carefully.
• Cast Iron Hotplate Elements.
• Oven.
Oven Thermostat Control
๐ OFF Position
50°C to 300°C
Temperature Graduations
Oven Top Heat Control
๐OFF Position
LOW Position
1Position
2Position
3Position
4Position
HIGH Position
Power Indicator
Lamps (Green)
Fig 2
Power Indicator
Lamp (Green)
Heating Indicator
Lamps (Amber)
for Top &
Bottom Elements
Cooktop Heat Control
(Hotplate Elements)
๐OFF Position
LOW Position
1Position
2Position
3Position
4Position
HIGH Position

8
The controls for the cast iron hotplate elements may be set at any position between high and low to
provide the desired level of heating. An individual green neon for each element, will glow when the
element is powered on, i.e. heat control is set to an “ON” position.
Start cooking at the highest setting, and change to a lower setting when the desired temperature is
reached.
For maximum speed and economy, it is most important that cooking pots/pans should cover the
hotplate completely and have perfectly flat bases. Any part of the hotplate which is not making
effective contact with the base of the pot/pan decreases the life and efficiency of the hotplate.
Pots/pans which are significantly larger than the hotplate may also reduce hotplate life and
efficiency.
The oven is fitted with top and bottom elements. The thermostat maintains the overall oven
temperature. The top element is further controlled by the oven top heat control.
NOTE: The thermostat on the oven provides overall control of temperature within the oven by
controlling both elements, whereas the Oven Top Heat Control provides a means of
balancing the distribution of heat between the top and bottom of oven.
Convection ovens (E56S) are fitted with a circulation fan.
Place oven racks in the desired position.
Preheat:
Preheat the oven by selecting the desired temperature, and turning the oven top heat control (Refer
to Fig 2 on previous page) to a maximum of 2. When the desired temperature is reached, the amber
neon will go out.
Cooking:
When the desired temperature has been reached, load oven with product and set the oven top heat
control to the desired setting.
NOTE: When the oven top heat control is set to a high setting, proportionally more heat is
produced at the top of the oven. (This can be used for browning, etc, during the cooking
operation). With the oven top heat control set on a low setting, less heat is produced from
the top oven elements. (This mode is used for general baking purposes to prevent cakes,
etc, from getting too brown and crisp on the top, but allow the cake to cook through).
To obtain more top heat during cooking, turn the oven top heat control to a higher position. (The
higher the setting, the more top heat).
Turning ‘OFF’ the Oven:
a. Turn the oven top heat control to the ‘O’ off position. The top heating will be turned ‘OFF’ and
the upper heating indicator lamp (Amber) will extinguish.
b. Turn the thermostat control knob to the ‘O’ off position and the lower heating indicator lamp
(Amber) will extinguish. The oven is now turned ‘OFF’.
NOTE:
• If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
• Make sure that the electrical supply is turned “Off” before any service or maintenance
work is carried out.
DO NOT USE aluminium foil or trays directly on the cast iron sole plate(s).
NEVER block or cover the openings on each side of the sole plate(s).
! IMPORTANT

9
Clean the range regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the
food. This will result in loss of cooking efficiency.
DO NOT use water on the appliance while it is still hot as warping and cracking may
occur. Allow the appliance to cool down before cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the range.
• In order to prevent the forming of rust on the hotplate elements (Cast Iron), ensure that any
detergent or cleaning material has been completely removed after each cleaning. The
appliance should be switched on briefly to ensure the elements become dry. Oil or grease
should be wiped over the hotplate surfaces in order to form a thin protective greasy film.
To keep your Range clean and operating at peak efficiency, follow procedures shown below:-
Clean the Cooktop with a soft scrubbing brush to remove any food debris.
1. Thoroughly clean the splash back, the interior and exterior surfaces of the appliance with hot water,
a detergent solution and a soft scrubbing brush.
2. Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and
water. Dry the control panel thoroughly with a dry cloth and polish with a soft dry cloth.
3. Brush the hotplate surfaces with a soft bristled brush. Any carbon deposits should be removed using
a scraper tool, followed by wiping with a cloth moistened with a solution of mild detergent and hot
water to prevent accumulation of food deposits.
4. Dry the appliance thoroughly with a dry cloth and polish with a soft dry cloth.

10
NOTE:
• If the Range usage is very high, we recommend that the weekly cleaning procedure is car-
ried out on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage the Cooktop and elements.
• DO NOT use water on the hotplates while they are still hot as warping may occur. Allow
these castings to cool for cleaning.
NOTE: In order to prevent the forming of rust on the hotplates, ensure that all detergent and clean-
ing material has been entirely removed after each cleaning process. The appliance should
be switched on briefly to ensure the hotplates become dry. Oil or grease should be wiped
over the hotplate surfaces in order to form a thin protective greasy film.
Cooktop Cooking Area
a. Clean the Cooktop area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the Cooktop with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the control knobs are a push fit onto the control spindles and can be
removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended
that the appliance is serviced every 6 months.

11
This section provides an easy reference guide to the more common problems that may occur during
operation of your appliance. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:
• The Model Trade Name and the Serial Number of the Appliance. (Both can be found on the
Technical Data Plate located on the appliance)
Element does not work when
turned ‘ON’.
Check for an electrical short by
checking that there is NO
continuity between any ‘Phase In’
line and the metal appliance body
itself.
Check for the item failing (element,
control etc) using a
multimeter.
Call the service provider.
Call the service provider.
Complete power failure of
the appliance
Check fuse connection at mains
supply.
Ensure that the fuse size is correct
to carry load.
Check for an electrical short to the
appliance.
Replace the blown fuse.
Carry out a continuity and
resistance check on the appliance.
Call the service provider.

12
Static Ovens (E506S)

13
Convection Ovens (E56S)

14
Cook Top - 6 Elements (E506S & E56S Models)

15
Wiring Layout for Static Oven
Wiring Layout for Convection Oven
Wiring Connection Between Oven and Hob

16
Replacement Parts List
When ordering replacement parts, please quote the part number and description as listed below. If the
part required is not listed below, request the part by description and quote the model number and serial
number which is shown on the rating plate.
Cook Top
247734 Element Wire Loom
242995K Hotplate Element 220x220RI 2.6kW 240V Kit
238768 Indicator Green (Clear Lens)
248170 Control Knob HI/LO
247717 Switch 6 Heat 7 Position
Oven
228082K Oven Top Element 2kW 240V Kit
228059 Oven Bottom Element 4.5kW
228704 Door Spring Kit (Includes 2 Springs)
229146 Thermostat 50 - 300°C
229145 Switch (4-pole)
013989 Energy Regulator
227392 Control Knob Thermostat 50°C - 300°C
227391 Control Knob HI/LO Heat
227963 Neon Orange
228922 Neon White
Convection Oven Only
228938 Oven Door Microswitch
010909 Motor Capacitor 4µf
019479K Motor Kit (Includes Cooling Disc & Capacitor 4µf)
010866 Cooling Disc
228116 Fan
General
227892 Oven Side Rack LH
227893 Oven Side Rack RH
227896 Oven Rack
229674 Rear Roller Assy
240534 Adjustable Legs - 150mm - c/w Plate (Front)
228571 Index Mark Moulding
Accessories
228799 900mm Plinth Kit
IMPORTANT: