Bonnet ADVANCIA User manual

ADVANCIA
BOILING PANS
GAS & ELECTRIC
MANUFACTURERS INSTRUCTIONS
Part A: Technical characteristic
Part B: Installation manual
- WARNING -
• The installation and any subsequent work should be undertaken by approved
personnel and in compliance with current standards and regulations.
• Anyone modifying this equipment assumes complete responsibility for it.
• These units should only be used in a well ventilated environment
• Read these instructions carefully before installation.
• It is vital that these units remain on their pallets whilst being moved and until they
are in their final location.
3BE390846NI

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CONTENTS
BOILING PANS
GAS & ELECTRIC
A) TECHNICAL CHARACTERISTICS….......................................................... .. 2
B) TECHNICAL DATA SHEETS FOR THE INSTALLATION ENGINEER
1 DATA PLATES........................................................................................................................................3
1.1 GAS BOILING PANS............................................................................................................................................3
1.2 ELECTRIC BOILING PAN....................................................................................................................................4
2 INSTALLATION: GENERAL ................................................................................................................... 5
2.1 GENERAL REQUIREMENTS...............................................................................................................................5
2.2 HANDLING............................................................................................................................................................5
2.3 UNPACKING.........................................................................................................................................................5
2.4 LEVELLING...........................................................................................................................................................5
3 INSTALLATION: LOCATING.................................................................................................................. 6
3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL .......................................................................................6
3.1.1 FREE STANDING UNITS.............................................................................................................................6
3.1.2 CANTILEVERED...........................................................................................................................................8
3.2 ASSEMBLING UNITS ON INDIVIDUAL LEGS ..................................................................................................10
3.3 ASSEMBLING UNITS ON A CONCRETE PLINTH............................................................................................11
4 INSTALLATION: CONNECTIONS ........................................................................................................ 13
4.1 ELECTRICAL CONNECTION.............................................................................................................................13
4.1.1 GAS BOILING PANS..................................................................................................................................13
4.1.2 ELECTRIC BOILING PANS........................................................................................................................14
4.2 GAS CONNECTION ...........................................................................................................................................15
4.3...................................................................................................................................................................................15
4.4 WATER CONNECTION......................................................................................................................................16
5 CHANGING FROM ONE TYPE OF GAS TO ANOTHER ...................................................................... 17
5.1 LIST OF AUTHORISED GASES / PRESSURES PER CATEGORIES & COUNTRIES......................................17
5.2 CHANGING FROM ONE GAS TO ANOTHER...................................................................................................18
5.3 GAS FLOW RATES AND POWER.....................................................................................................................19
5.4 TABLE OF JETS and air adjustments................................................................................................................19

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A: TECHNICAL CHARACTERISTICS
Gas flow
Dimension
CODE Designation U Lib KwE
kW Imax AKwG kW G31 37/50 Kg/h G30 28/50 Kg/h G30 28/30 Kg/h G30 50 Kg/h G20 20 m3/h G25 20 m3/h G25 25 m3/h
Profondeur /
Depth
mm
Largeur /
Width
mm
Hauteur /
Height
mm
B1A9M+20IDE
900: Boil.Kettle 200L Indirect Heat. Top (Elec)
400
3Na.c.
30,00
65,20
0,00
0 0 0 0 0 0 0 1255 1400 793
B1A9M+20IDG 900: Boil.Kettle 200L Indirect Heat. Top (Gas) 230 a.c. 0,10 0,40 30,70 2,38 0 0 2,42 3,25 3,78 3,78 1255 1400 842
B1A9MA11DBG 900: Boil.Kettle 110L Direct Heat. (Gas) 230 a.c. 0,10 0,40 21,50 1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068
B1A9MA11IBE 900: Boil.Kettle 110L Indirect Heat. (Elec) 230 3a.c. 18,00 45,20 0,00 0 0 0 0 0 0 0 1010 800 1068
B1A9MA11IBE 900: Boil.Kettle 110L Indirect Heat. (Elec) 400 3Na.c. 18,00 26,10 0,00 0 0 0 0 0 0 0 1010 800 1068
B1A9MA11IBG
900: Boil.Kettle 110L Indirect Heat. (Gas)
230
a.c.
0,10
0,40
21,50
1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068
B1A9MA15DBG
900: Boil.Kettle 150L Direct Heat. (Gas)
230
a.c.
0,10
0,40
21,50
1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068
B1A9MA15IBE
900: Boil.Kettle 150L Indirect Heat. (Elec)
230
3a.c.
18,00
45,20
0,00
0 0 0 0 0 0 0 1010 800 1068
B1A9MA15IBE 900: Boil.Kettle 150L Indirect Heat. (Elec) 400 3Na.c. 18,00 26,10 0,00 0 0 0 0 0 0 0 1010 800 1068
B1A9MA15IBG 900: Boil.Kettle 150L Indirect Heat. (Gas) 230 a.c. 0,10 0,40 21,50 1,67 1,7 0 0 2,28 2,57 2,57 1010 800 1068
B1A9MA25DBG 900: Boil.Kettle 250L Direct Heat. (Gas) 230 a.c. 0,10 0,40 28,50 2,22 2,25 0 0 3,02 3,43 3,43 1010 1200 1015
B1A9MA25IBG 900: Boil.Kettle 250L Indirect Heat. (Gas) 230 a.c. 0,10 0,40 28,50 2,22 2,25 0 0 3,02 3,43 3,43 1010 1200 1015
B1A9MA6IBE
900: Boil.Kettle 60L Indirect Heat. (Elec)
230
3a.c.
7,50
18,80
0,00
0 0 0 0 0 0 0 1010 800 1068
B1A9MA6IBE
900: Boil.Kettle 60L Indirect Heat. (Elec)
400
3Na.c.
7,50
10,90
0,00
0 0 0 0 0 0 0 1010 800 1068
B1A9MA6IBG
900: Boil.Kettle 60L Indirect Heat. (Gas)
230
a.c.
0,10
0,40
11,10
0,86 0,88 0 0 1,17 1,33 1,33 1010 800 1068

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1 DATA PLATES
1.1 GAS BOILING PANS
The data plates are stuck to the upper part of thecontrol panel (see diagram below).
In any correspondence about your equipment, please indicate:
- The model number (Model.)
- The serial number (Fab.Nr.)
- The date (Date).
Data plate
Gas setting plate
The box marked with a cross indicates the gas for which
the appliance has been adjusted
A second adjacent plate indicates:
- The gas that the unit is set up for
- The intended destination.
Country of destination
 IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to
another). Modify this plate, and indicate the new gas to be used.
 Fill in the "Pays" zone with the name of the country where the appliance is installed.
NOTE: Both the gas and pressure for which the appliance is set must be authorised in the
country in question. Check this point in the section: Changing the appliance from one gas to
another.

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Free standing boiling pan Cantilevered boiling pan
Location of data plates Location of data plates
1.2 ELECTRIC BOILING PAN
The data plate is stuck to the upper part of the control panel (see diagram below).
In any correspondence about your equipment, please indicate:
- The model number (Model.)
- The serial number (Fab.Nr.)
- The date (Date).
Data plate
Free standing boiling pan Cantilevered boiling pan
Location of data plate Location of data plate

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2 INSTALLATION: GENERAL
NATURE AND POSITION OF CONNECTIONS
See "Technical characteristics" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
Only a qualified engineer should carry out the installation, modification or repair of the appliance in
a workmanlike manner.
These appliances must be installed with sufficient ventilation to prevent the formation of excessive
concentrations of noxious substances that are hazardous to health in the area in which they are
installed.
The appliance is of TYPE A (not connected to an exhaust duct for combustion products – gas
appliance).
The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be
installed in an area subject to an ATEX directive
The required flow rate of new air for combustion is 2 m
3
/h per kW of heat release rate (gas
appliance).
The appliances must be installed according to EN 1717 and any local and national regulations in
force relating to water.
These units should only be placed against a wall or a partition. This must be of non-combustible
materials or, if not, must be covered with an appropriate, good insulating and non-combustible
material.
The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging
and packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules
relating to the removal of the packaging (recycling or reuse).
2.2 HANDLING
The appliance should only be handled with suitable lifting equipment.
Should the appliance need to be transported, this must be on its original pallet and it must not be
stacked on other appliances under any circumstances.
If the appliance is to be moved without its pallet, it should be carried and not pulled.
2.3 UNPACKING
Before installation, remove the strapping from the appliance. The individual parts are not bolted down.
Remove the protective plastic film from all stainless steel parts before heating.
2.4 LEVELLING
The appliance is levelled by means of its adjustable legs (20mm spanner). When level the integral
slope within the tank will ensure it drains completely.

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3 INSTALLATION: LOCATING
3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL
3.1.1 FREE STANDING UNITS
Drilling plan
892
16
212 131
400 800 1000 1200
41 4141 4141 4141 41
100 100
200 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100
1118918718318
15 385 400 400 400 200 400 400 400 385 15
902
The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 400, 600,
800, 1000, 1200 or 1400 wide).
It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:
* The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard
* Use HSA-R M 8 x 75mm rawlbolts or equivalent (2 for cooking tops and 6 for ranges).
* For the rawlbolts mentioned above the hole for each should be 8mm diameter and at least 65mm
deep.
Procedure
- Fit the lower support beam to the wall.
Note: This beam must be level.
- Fix the sheet template supplied to the wall with two 5mm Ø screws. Ensure it is level.
902
212 131

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- Drill through 5mm ∅holes for the fixing brackets. Use the top holes (2 fixing brackets per unit).
Note: Where it isn’t possible to drill through the top holes (Service runs, wall reinforcing...) use the
bottom holes.
- Remove the template.
- Enlarge the fixing bracket holes to 8mm ∅and to a depth of at least 65mm.
- Bolt the fixing brackets to the wall. Use HSA-R M 8 x 75mm rawlbolts or equivalent.
- Open the brackets to their maximum using the central screw
Bracket open
Opening screw
- Position the units on the brackets and tighten the brackets fully.
Note: The units should rest on the support beam
Fixing bolt
Support
beam
Bracket

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- Fix adjacent units together, at the rear through the sides of the flue vents using 5 x 16mm setscrews
and 5mm washers.
3.1.2 CANTILEVERED
Procedure
- The wall brackets must be solidly fixed to the wall in the positions indicated below
Wall support anchorage point table..
1200 wide 1400 wide 1600 wide
A 1200 1400 1600
C 1120 1320 1520
The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 1200 to
1600).

Page 9 3BE390846NI – 01/12
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It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:
- The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard
- Use SPIT FIX 12/40 rawl bolts or equivalent (6 for ranges).
- The rawl bolts require a 12mm diameter hole at least 72mm deep (Note: the minimum distance
between the rawl bolt hole and a side wall or corner is 95mm).
- Hook the first unit onto its supports.
- Flatten it against the wall using the adjuster screw in the bracket
- Adjust the height (900mm), and level right to left using the top adjuster.
- Level front to back with the lower adjuster.
- Tighten the nuts and the lock nuts.
- Fit the other units in the same way.
- Fix adjacent units together, at the rear through the sides of the flue vents and at the front through the front
edge, in both cases using 5 x 16mm setscrews and 5mm washers.
Screw to adjust
the distance to
the
wall
Height adjuster
screw
Level adjuster
screw

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3.2 ASSEMBLING UNITS ON INDIVIDUAL LEGS
- Fix adjacent units together, at the rear through the sides of the flue vents using 5 x 16mm setscrews and 5mm
washers

Page 11 3BE390846NI – 01/12
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3.3 ASSEMBLING UNITS ON A CONCRETE PLINTH
Dimension for a wall or central island concrete plinth
Am
Ls
Ac
Wall
Centrally
(side view)(side view)
(front view)
Full tiled base
Lf: Stove width
Stove depth Stove depth Stove depth
Full tiled base Full tiled base Full tiled base
1 cm/m maximum slope 1 cm/m maximum slope 1 cm/m maximum slope
Finished
height with
tiled front
Finished
height with
tiled front
Plinth dimensions
Range
Am
Depth of wall plinth Ac Depth of central plinth Ls Plinth length Finished height tiled to front
Advancia 710 1420 Lf-50 110
A technical compartment is required if the stop cock, isolator or gas regulator is to be located in the
suite.
There are two possible solutions:
1) Neutral unit on a 200 or 400mm technical compartment.
2) 400mm services cupboard with any possible cooking top or neutral unit (but not induction)

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Assembling units on a concrete plinth
Locate the units on the plinth.
Note: If the units are delivered separately from the legs first fit the ‘espace 2000’ legs to the units.
Connect up the electrics (see paragraph 4 Installation: Connections)
Level everything and connect the units to each other
- Fix together at the rear through the flue vents and at the front through the front edges in both cases
using HM5 X 16 bolts 5mm Ø washer and nut.
Make all the necessary gas water and drainage connections.
Fit the plinth trims. One ‘espace 2000’ front trim per unit and a left and right hand trim according to the order.
- Assemble the trim(s) with 2 screws per junction in accordance with the number of legs.
- Fix the front trim(s)  and  onto the legs (at least two screws per trim).
- Fit the rear pièce  onto the end unit before finally fixing it to the leg with a hex headed nut.
- Fix the left and right hand trims  with 2 screws at the front and one to the rear.
1
24
3
Height
of plinth
at the
front
Appliance
Ventilation
Plinth trims
espace 2000
legs
Services could run
along the front

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4 INSTALLATION: CONNECTIONS
4.1 ELECTRICAL CONNECTION
Note: these units are fitted with a polarised electronic flame control unit.
Before connecting them ensure neutral is wired to neutral and phase to phase.
4.1.1 GAS BOILING PANS
Free standing boiling pans Cantilevered boiling pans
Location of the earth cross bonding terminal Location of the earth cross bonding terminal
The electrical connection is below the unit at the front irrespective of model.
- Undo the screw holding the terminal strip support plate.
- Tilt to the left.
- Thread the cable through the gland.
- Tighten the gland.
- Connect the wires.
- Refit the plate.
- Connect the earth cross bonding to the terminal provided.
•Only use H07 RN-F type supply cable 3 x 2.5mm
2
section
A local isolator must be provided for fixed supply wiring. All aspects of the installation should be in
compliance with current local regulations (In France: NFC 15.100).
The appliance must be connected to the earth. Different electric appliances must also be cross
bonded (all metallic structures at the same potential) by means of the terminal provided for this
purpose located next to the cable gland.
The manufacturer accepts no responsibility whatsoever if these instructions are not followed

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4.1.2 ELECTRIC BOILING PANS
Free standing boiling pans Cantilevered boiling pans
Location of the earth cross bonding terminal Location of the earth cross bonding terminal
The electrical connection is below the unit at the front irrespective of model.
- Undo the screw holding the terminal strip support plate.
- Tilt to the left.
- Thread the cable through the gland.
- Tighten the gland.
- Connect the wires.
- Refit the plate.
- Connect the earth cross bonding to the terminal provided.
•Only use H07 RN-F type supply cable sized to suit the load of the unit as defined in the table below.
(see chapter 1 « technical characteristics » which give the electrical rating).
Intensity (A) Cable section (mm²)
0.1 to 16 2.5
16 to 25 4
25 to 40 6
40 to 63 10
A local isolator must be provided for fixed supply wiring. All aspects of the installation should be in
compliance with current local regulations (In France: NFC 15.100).
The appliance must be connected to the earth. Different electric appliances must also be cross
bonded (all metallic structures at the same potential) by means of the terminal provided for this
purpose located next to the cable gland.
The manufacturer accepts no responsibility whatsoever if these instructions are not followed.

Page 15 3BE390846NI – 01/12
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4.2 GAS CONNECTION
Check that the unit is set to the type and pressure of gas provided on site. (See paragraph 1: Data
plate).
Connect the unit to the main gas float via a stop cock to allow the unit to be individually isolated.
The gas supply line should be sized to minimise pressure drop, its diameter is a function of its route, length
number of bends and the total load of the unit.
To check the gas pressure connect a water gauge to the test point on the gas control unit (point A on
the diagram below).
The measured dynamic pressure should be the same as that indicated on the gas data plate for the gas
in question (See paragraph 1)
4.3
Free standing boiling pans
Cantilevered boiling pans
TEST POINT A:
Slacken the screw (without
removing it)
Connect the water gauge
pipe. Take measurement with
the burners on.
.
Gas connections must meet current regulations (DTU 61.1) and be carried out only by qualified
registered installers.
Final connections are to a ½” male gas connection
Free standing boiling pans Cantilevered boiling pans
Gas connection Gas connection

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4.4 WATER CONNECTION
- Hot and Cold water supply.
- Soft water
- Minimum pressure 150 kPa / 1.5 bar, max 600 kPa / 6 bar.
- Max water hardness: 7°TH (28°e, 22°h, 400ppm)
- Maximum temperature for cold water 30°C.
- Maximum temperature for hot water 60°C.
- Fit local stop cocks.
- Connection 20/27 ∅(3/4") and 21 ∅(1/2") flexible
Free standing boiling pans Cantilevered boiling pans
Hot
water Cold water
Soft
water Soft water Hot water Cold water
Water supply pipe purging
A purge has been added to the water delivery, this automatically purges the pipe work after the well is
filled. This purging produces a trickle of water from below the front of the unit which runs into the floor
gulley.
If this is undesirable for any reason it is possible to:
- connect the outlet directly to drain using 6mm internal diameter silicone hose
- block the outlet with an 8mm M4 setscrew (note: the purge will no longer work)

Page 17 3BE390846NI – 01/12
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5 CHANGING FROM ONE TYPE OF GAS TO ANOTHER
General:
In the following chapters, the different gases are referenced by their international coding:
G20 NATURAL GAS Group H . (Methane, Lacq gas)
G25 NATURAL GAS Group L . (Groningue type gas)
G30 BUTANE
G31 PROPANE
5.1 LIST OF AUTHORISED GASES / PRESSURES PER CATEGORIES & COUNTRIES
Countries Category Gas Pressure (mbar)
Austria G 20 20
II
2H3B/P
G 30 and G 31 50
Finlande G 20 20
Sweden G 30 28-30
Denmark II
2H3B/P
G 31 30
Belgium I
2E+
G 20 / G 25 20/25
I
3+
G 30 / G 31 28-30/37
Germany G 20 20
G 25 20
II
2ELL3B/P
G 30 / G 31 50
I
3P
G 31 50
Spain – United Kingdom
G 20 20
Ireland - Portugal - Italy II
2H3+
G 30 / G 31 28-30/37
Greece I
2H
G 20 20
Spain G 20 20
II
2H3
P
G 31 50
France G 20 / G 25 20/25
II
2E+3+
G 30 / G 31 28-30/37
G 20 / G 25 20/25
II
2E+3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E+3P
G 31 50
Luxembourg G 20 20
II
2E3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E3P
G 31 50
Netherlands G 25 25
G 30 28-30
II
2L3B/P
G 31 30
G 25 25
II
2L3P
G 31 50
Norway G 30 28-30
I
3B/P
G 31 30

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5.2 CHANGING FROM ONE GAS TO ANOTHER
Depending on the country of installation and the category of the appliance (indicated on the data plate),
the change from one gas to another may require 2 operations:
CI Change jets (main burner, pilot, by pass) (See paragraph 5.4)
RA Adjustment of primary air (See paragraph 5.4)
PROCEDURE:
On the data plate, check:
- The category(ies) of the equipment
- The gas and pressure for which it is adjusted.
In the following table, select:
- the country in question
- the gas and the category of the equipment (see above)
- the gas and pressure for which the equipment is going to be set
- Follow and carry out the necessary operations
- Replace the gas data plate and fill in the box with the new gas used.
ORIGINAL GAS
(or new gas) NEW GAS (or original gas)
COUNTRIES Gas P(mbar)
Gas P(mbar) CATEGORY NECESSARY &
AUTHORISED
OPERATIONS
G 20 20 G 30 or G 31 50 CI RA
Austria G 30 50 G 31 50
II
2H3B/P
None
G 20 20 G 30 or G 31 30/30 CI RA
Finland - Sweden
Denmark G 30 28-30 G 31 30
II
2H3B/P
None
G 20 20 G 25 25
I
2E+
None
Belgium G 30 28-30 G 31 37
I
3+
None
G 20 20 G 25 20 CI
G 20 or G 31 20 G 30 or G 31 50 CI RA
G 30 50 G 25 20
II
2ELL3B/P
CI RA
G 20 20
G 25 20
Germany
G 30 50
G 31 50
I
3P
CI
Change of
category (see *)
Spain – Italy - UK
G 20 20 G 30 or G 31 28-30/30 CI RA
Ireland -
Switzerland G 30 28-30 G 31 37 None
Portugal
II
2H3+
Spain-
Switzerland G 20 20 G 31 50
II
2H3P
CI RA
G 20 20 G 25 25 None
G 20 or G 25 20/25 G 30 or G 31 28-30/37 CI RA
G 30 28-30 G 31 37
II
2E+3+
None
G 20 or G 25 20/25 G 30 or G 31 50
II
2E+3B/P
CI RA
France
G 20 or G 25 20/25 G 31 50
II
2E+3P
CI
G 20 20 G 30 or G 31 50
II
2E+3B/P
CI RA
Luxembourg G 20 20 G 31 50
II
2E+3P
CI
G 25 25 G 30 or G 31 28-30/30 CI RA
G 30 28-30 G 31 30
II
2L3B/P
None
Netherlands
G 25 25 G 31 50
II
2L3P
CI
Norway G 30 30 G 31 30
I
3B/P
None
* Change of category to be undertaken only under our responsibility or that of our local agent.

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5.3 GAS FLOW RATES AND POWER
See Paragraph 1: TECHNICAL CHARACTERISTICS (Installation manual)
5.4 TABLE OF JETS and air adjustments
60 litre boiling pans
GAS JETS
Designation Pressure No. Diameter d Code
Family Type (mbar) (1/100th) (mm)
Burner Natural G 20 / G 25 20 / 25 1 250 19 311 131-250
gas G 25 20 1 280 19 311 131-280
G 25*** 25 1 260 19 311 131-260
L.P.G G 30 or G 31 28-30 1 165 22.5 311 131-165
30 or 37
G 30 or G 31* 50 1 145 19 311 131-145
G 31** 50 1 155 19 311 131-155
Pilot Natural G 20 / G 25 20 / 25 1 41 - 310 273
gas G 25 20 1 45 - 311 172
L.P.G G 30 or G 31 28-30 1 30 - 311 171
30 or 37
G 30 or G 31 50 1 25 - 310 274
Low flame Natural G 20 / G 25 20 / 25 1 135 - 310 179
adjustment gas G 25 20 1 150 - 310 188
screw L.P.G G 30 or G 31 28-30 or 37 1 85 - 310 282
G 30 or G 31 50 1 80 - 310 309
* Configuration valid only for propane 50 mbar in Austria
** Configuration not permitted in Austria
*** Configuration valid only in Netherlands.
RA: Air adjustment
The air regulation should be adjusted to that
shown in the table:
d ∅
∅∅
∅Code
19 027367Q
22.5 027367R