Vacmaster VP680 User manual

v2018–08.20
v2018–08.20
VP680 VP540 VP540
VP680 VP680 VP540
VP680 VP540 VP540
VP680 VP680 VP540
VP680
USER GUIDE
Chamber Vacuum Sealer

2ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
Safeguards ............................................................................................................................................4
Tips...............................................................................................................................................................5
Features ...................................................................................................................................................6
Control Panel........................................................................................................................................7
How To........................................................................................................................................................8
Troubleshooting.............................................................................................................................. 15
Cleaning & Storage......................................................................................................................16
Vacuum Packaging Guidelines..........................................................................................17
Parts Information...........................................................................................................................18
Packaging Information..............................................................................................................21
Specs........................................................................................................................................................22
More Resources...............................................................................................................................22
Warranty and Registration .................................................................................................. 23
Contents
Thank you for purchasing the VacMaster® VP680 Chamber Vacuum
Sealer. You are about to use one of the most powerful vacuum sealers
available. With the help of the VP680, you will now be able to keep food
fresh for longer in cold, frozen or dry storage. The VP680 effectively

traditional methods. Our versatile and convenient chamber sealer with its
three seal bars can preserve multiple items in one sealing cycle saving
you time and money. Your VP680 will quickly become invaluable to all
your packaging needs.
The VP680 is a chamber vacuum system, which offers two distinct
advantages over non-chamber, external suction units. First, a much
higher level of vacuum can be achieved, which means a longer shelf life
for foods that you package. Secondly, liquids and liquid-rich foods can be

and marinated vegetables are packaged quickly with ease and no mess.
The VacMaster® VP680 is perfect for sous vide cooking.
Register your product and get support at
www.VacMasterFresh.com
Welcome

3
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
Read and complete the following to prevent any damage.
Oil must be added to the vacuum pump before using.
VacMaster®model VP680 uses an oil vacuum pump.
For shipping purposes there is no oil in the pump. Oil must be added.
Adding Oil to Vacuum Pump
Turn off and unplug machine to prevent electrocution.
1. 
enclosed plastic oil bottle.
2. Locate the oil ll bolt (A) on the top of the vacuum pump.
3. 
4. Watching oil site glass (B) insert end of oil bottle into hole.
5. Fill oil level between 1/2 to 3/4 of site glass.
•
6. Replace and tighten bolt to vacuum pump.
YOU MUST ADD OIL
BEFORE USE!
FAILURE TO DO SO WILL DAMAGE THE PUMP!
A. Oil Fill Bolt
Side of Cabinet
Housing
B. Oil Site Glass

4ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
WARNING – When using electrical appliances, basic safety precautions should

persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the appliance by a person
responsible for their safety.
3. This appliance is not to be used by children. Close supervision is necessary
when any appliance is used near children. Children should be supervised to ensure
that they do not play with the appliance.
4. Never let the vacuum sealer run unattended. Disconnect the vacuum sealer from
the power source before leaving the work area.
5. To protect against risk of electric shock, do not immerse cord, plug, or vacuum
sealer in water or other liquid.
6.
supply when not in use, before cleaning and before servicing.
7. To provide continued protection against risk, do not operate any appliance with
a damaged supply cord or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. Supply cord replacement and repairs must be

order to avoid a hazard. Call the provided customer service number for information

8. The use of accessory attachments not recommended by the appliance

9. Do not use outdoors. Optimal operating temperature range is 65°to 75°.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including stove.
11. Do not disassemble this appliance beyond instructions provided. Doing so may

12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Do not use for other than intended purpose.
14. This appliance is designed for a maximum vacuum ON time of 70 seconds and
a minimum OFF time of 10 seconds between cycles. Stop the appliance and allow it
to cool to ambient temperature if the appliance has been in use for 45 minutes.
15. This appliance is for commercial use only.
Important Safeguards

5
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
▫Vacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Use only VacMaster®Vacuum Chamber Pouches and accessories.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occurring.
▫Delicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum.
▫Use VacMaster®Bone Guards to cover an item’s sharp edges to prevent
pouch punctures.
▫Allow foods and liquids to cool to room temperature before vacuum
packaging.
▫"of space between the
contents and the open end of the pouch. This is called head space. This
will prevent spills during the vacuum sealing process.
▫To prevent wrinkles from forming in the seal, gently stretch the pouch

▫VacMaster®pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce or make a small cut in the pouch.
Important Tips

6ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
VP680 Features
1. Lid Lock - This feature is used to keep the lid closed while
the machine is in storage. DO NOT USE while the machine is
operating.
2. Control Panel
3. Power Switch
4. Vacuum Chamber
5. Filler Plates - Used to occupy space in the chamber. The plates
allow for faster vacuum. When more space is occupied, there is
less air to be removed from the chamber.
6. Seal Bars
7. Lid Gasket
1
5
3
6
2
4
7

7
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
VP680 Control Panel
1. Vacuum Gauge - Indicates the vacuum level inside the chamber.
2. Function Lights:
Vacuum -

using the UP/DOWN Buttons.
Gas -
details.
Sealing -

the UP/DOWN Buttons.
Cooling -

UP/DOWN buttons.
3. Working Indicator Light - Illuminates to indicate the machine is
in use.
4. LED Screen (Time) - Displays current function or cycle time,
measured in seconds.
5. STOP Button - Press to stop the cycle and immediately seal the
pouch. This button will only work when the machine is in the
vacuum process.
6. SET Button - Press to select the vacuum time, sealing time, or
cooling time. Use with the UP/DOWN buttons.
7. UP/DOWN Buttons - Press to increase or decrease vacuum time,
sealing time, or cooling time.
8. Program Button - Use to program 10 unique vacuum and seal
time cycles
6 8
1
4
75
23

8ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
How to Use
How to Change the Oil
1. Run vacuum process a couple of times to "warm up" the oil.
2. Turn off machine and unplug to prevent electrocution.
3. 
4. Locate drain bolt on underneath side of vacuum pump.
5. For access and ease of draining
the oil, position machine so the
drain bolt is "clear" and the dirty
oil can be captured.
6. 
bolt is removed. Place catch cup
underneath before removing
drain bolt.
7. Capture oil from pump. When oil
is completely drained, replace
and tighten bolt. (Dispose of old
oil properly, according to your
local and state regulations.)
8. Follow the "Adding Oil to Vacuum
Pump" instructions on page 3.
Do not use machine until oil has
been added.
Vacuum Pump Maintenance
The VP680 vacuum pump requires periodic oil changes. Required oil change
schedule:
▫First oil change: 1 week after use.
▫Future oil changes: every 3 months or 250 cycles.
Using pump site glass, check the oil level and color frequently.
▫Oil must remain between 
and  
of site glass.
▫With use, the pump oil will become cloudy, dark or even "milky". Once oil
becomes discolored, change oil replacing with new VacMaster®vacuum oil.

9
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
How to Use
Set Up - Powering up the VP680
1. Attach the power cord and plug the machine into a grounded
electrical outlet - Properly insert the electrical cord into the
power outlet on the back of the machine and then plug the cord
into the wall outlet.
2. Open the machine lid - Release the lid lock, located on the right
side of the machine, and allow the lid to lift and remain open.
3. Do not stand over the lid
4. To power ON press "I" on the
power switch.
5. To power OFF, press "O" on the
power switch.
Set Up - Adjusting the VP680 Timing Controls
NOTE: All timing adjustments must be made with the lid lock off and the lid open.
control panel
until the required label (Vacuum, Sealing or Cooling) is illuminated. For
each selection, the current time setting will show on the LED Screen. All
time settings are displayed in seconds.
For initial testing, the time settings should be:
Vacuum Time - 40 seconds
Sealing Time - 2 seconds
Cooling Time - 3 seconds
Gas Flush - 0.1 second
To change the settings, please read the instructions for each control on
Page 7.
IMPORTANT:

10 ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
To prolong the life of your seal bar, set the
cooling time to twice the sealing time.
TIP:
NOTE: After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you
are packaging. Make sure that the mouth of the pouch does not exceed

chamber. Allow 3” of extra headspace at the top of the pouch to ensure a
quality, air-tight seal. The VP680 accepts vacuum chamber pouches up
to 18"W x 28"L (front bar) and 20”W x 28”L (side bar) in size.
Set Up - Adjusting the VP680 Timing Controls
Vacuum Time: To increase or decrease the vacuum time, press the SET
button until VACUUM is illuminated and then use the UP/DOWN buttons to

Screen on the control panel.
NOTE: Filler plates can be used to reduce the vacuum time required. Place the
filler plates inside the chamber as desired. Filler plates occupy space, leaving
less air to be removed from the chamber. If you require more space inside the
chamber, remove the filler plates to accommodate your product.
Sealing Time: To increase or decrease the sealing time, press the SET button

the sealing time to accommodate your application. It is recommended

pouch.
NOTE:
Cooling Time: To increase or decrease the cooling time, press the SET
button until COOLING is illuminated and then use the UP/DOWN buttons to

NOTE: The VP680 settings will always default to the most recently used settings
on the machine
How to Use

11
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place the
pouch inside the chamber. Keep pouches that contain liquids or wet

chamber, with the opening of the pouch across the seal bar. Make sure

Note: The entire pouch, including the opening, must remain inside the
chamber.
3. Close the machine lid to vacuum and seal

gauge begins to move.
4. Inspect the pouch
When the lid opens, remove and inspect the pouch.
Vacuum conrmation - Check the quality of the vacuum by looking at
the tightness of the pouch and the product. Look for air pockets or air
leaks. If you notice that the product is not vacuum packaged tightly,
then increase the vacuum time by 5 seconds, vacuum and seal again.
Seal conrmation – Inspect the pouch seal. A positive seal will appear
clear upon inspection. If the seal is spotty or incomplete, increase the
seal time by 0.1 second. If the seal appears white or milky, decrease
the seal time by 0.1 second. Once the settings are determined for your
application, vacuum and seal again. If the product is vacuumed and
sealed tightly, then the process is complete.
5. ED Code - stands for end of demonstration. You are ready for a new cycle.
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
How to Use

12 ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
How to Use
Programmable Vacuum Cycle Instructions
This VacMaster chamber vacuum sealer is now equipped with a new
feature that allows you to program and store up to 10 different seal cycle
settings. Changing from liquids to solids to delicate items has never
been easier to get that perfect amount of vacuum and a double seal for
an additional layer of protection.
Also included is an oil change alert that, after 250 uses, reminds you to
change the oil. This reminder is intended to keep your machine in tip-
top shape. As a rule of thumb change your oil at the 250 uses alert or

CO Code - This stands for change oil.
Once complete, press "Set" " Up" "Down" (all 3) at the same time for 3
seconds. This will reset and clear this code.
Mpa
12345
Instructions
1. Press the program button on the right side of the control panel to
bring up P0 on the LED Display.
2. Press the SET button to change your desired vacuum time. Use up or

3. Press SET again to change the seal time. Use up or down arrows to

4. Press SET button again to change your cool-down time. Use up or down

cooling time over sealing time.
5. Press SET one last time to save the settings.
6. You are now ready to vacuum seal.
7. To create a new preset, press the program button to change to P1 and
repeat the process stated above.
8. Set up and save up to 10 unique settings.
9. To change programmed setting, simply press the program button

13
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
Please scan the QR code for an instructional video on the
programmable functions.
How to Use
Tips & Suggestions for Program Settings
•
•Suggested vacuum time should be set to
•18-20 for liquids/powders.
•35-40 is a good starting point for other products.
All settings are for 3 mil bags. The seal time and cool down time should
only be changed if you move up in thickness of bags. For different
thickness bags, increase both seal and cool down times by .2 seconds
at a time until you get a good seal.

14 ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
Please scan the QR code for an instructional video on the gas
ush system.
How to Use
Gas Flush System


with inert gas.

a mixture of Carbon Dioxide and Nitrogen to extend shelf life and provide a

items that shouldn’t be compressed. This includes but is not limited to soft
fruits, dried foods, chips, pasta, and pre-cooked meals. By adding a mixture
of Carbon Dioxide and Nitrogen, the food will stay fresh longer while keeping
its original shape.
How to Use:
Consult your local authorized gas supplier for assistance in buying,
regulating, and connecting the gas to the machine.
Gas Fill Operating Instructions:
Connect the required gas cylinder (complete with regulator), to the machine
by hose. The Regulator may never be set more than atmosphere pressure,
approximately 14 psi. The appropriate level should be between 5 and 12 psi.






15
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
VP680 will not turn on -
▫Make sure the machine is properly plugged into a grounded outlet.
▫Check the power cord for tears and frays. Do not use this machine if
the power cord is damaged.
▫Make sure the power switch is turned on. The LED screen will be
illuminated when on.
▫If you see ‘F1’ displayed on the LED screen and the machine will not
function, make sure the lid is open and turn the power off. Turn the
machine back on and it should return to working order.
VP680 does not pull a complete vacuum with pouch -
▫The vacuum time may not be set high enough. Set the vacuum time
higher and vacuum again.
▫To vacuum and seal properly, the opening of the pouch must be within
the vacuum chamber. For detailed instructions, refer to "How To Use
the VacMaster®VP680 Chamber Vacuum Sealer".
▫The seal bar, lid gasket and vacuum pouch need to be clean, dry and
free of debris for the vacuum process to be successful. Wipe surface
of the seal bar, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed -
▫Sharp items can poke small holes in pouches. To prevent this, cover
sharp edges with VacMaster"Bone Guard and vacuum in a new pouch.
▫Some fruits and vegetables can release gases (outgassing) if not
properly blanched or frozen before packaging. Open the pouch. If you
think food spoilage has begun, discard the food. If food spoilage has
not yet begun, consume immediately. If in doubt, discard the food.
High elevation may cause the gauge to not go all the way green.
VP680 is not sealing pouch properly -
▫The seal time may not be long enough. Increase the seal time and try
again.
▫Pouches will not seal if any moisture, food particles or debris are
present in the seal area. Wipe the inside of the pouch clean and
try again.
▫Pouches must be properly placed along the seal bar. Make sure the
entire pouch is over the seal bar and there are no wrinkles in the
pouch material.
If problems persist, contact customer support at
[phone] or T[email protected]
for further assistance.
Troubleshooting

16 ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
▫Disconnect the power cord from the electrical outlet by unplugging it. DO
NOT disconnect by pulling on the cord.
▫DO NOT immerse in water or spray directly with liquid.
▫Check the Vacuum Chamber and Gasket, making sure they are clean and
free of debris. If needed, use a clean, damp cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
▫Do not store the VP680 outside. 65°to 75°recommended.
▫DO NOT use any acetone-based or abrasive cleaners on the lid or other
plastic parts. Only clean lid with a damp cloth and mild soap.
Cleaning & Storage
Maintenance Kit
1. Exhaust Filter: 



the pump & motor assembly.
2. Double Sided Tape: Used for adhering the top
bar that holds the seal pad in the lid.
3. 15-Amp Fuses (2x): Can be used for replacing
fuses located on the control transformer and
the cord receptacle. NSF models will have a
fuse on the seal transformer.
4. Seal Wire: Used to replace seal wire that spans

the wire shows heavy discoloration.
5. Seal Tape: Used to replace seal tape the

tape shows heavy discoloration, is torn, or is
starting to lose the adhesive.
6. Oil Fill Bottle:
7. Hex/ Allen Wrench: Used to removed tension
blocks that hold the seal wire to the base of
the seal bar.
8. #1 Screwdriver: Used to un-thread screws on
the cabinet of the machine and the screws to
move the chamber.
1
2
3
4
5
7
6
8

17
▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Vacuum packaging is NOT a substitute for canning.
▫Vacuum packaging cannot reverse the deterioration of foods.
▫Vacuum packaging is NOT a substitute for refrigeration or freezing.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occurring.
NOTE:
▫It is critical that food handling and storage are maintained at
low temperatures. You can reduce the growth of microorganisms
at temperatures of 34ºF or less. Freezing at 0ºF will not kill
microorganisms, but reduces the chances of them growing. For long-
term food storage, always freeze foods that have been vacuumed
packaged.
NOTE:
▫All perishable foods must be refrigerated or frozen.
Vacuum Packaging Guidelines
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide

18
Parts Information
Part # Part Name Qty
1979805 Hexagon Socket Head Cap Screw 4
2979800 Upper washer, Lid 2
3979671 Lid 1
4979801 Lower washer, Lid 2
5979683 Lid Gasket 1
6979825 Top Bar, Tape 1 roll
7979684 Top Bar, Side 2
8979696 Seal Pad, Side 2
9979685 Top Bar, Front 1
10 979686 Seal Pad, Front 1
11 Sticker 2
LID ASSEMBLY
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide

19
Parts Information
CHAMBER
ASSEMBLY
Part # Part Name Qty
1Vacuum Chamber Assembly 1
2979681 Seal Bar, Front 1
3979806 Front Sealing Gas Filling Cross Pole Assembly 1
4/5 979325 Nozzle, Gas Flush (gasket + nozzle) 8
6979682 Seal Bar, Side 2
7979807 Side Sealing Gas Filling Cross Pole Assembly 2
8Right spring adjusting tumbler 1
9979675 Hinge Pin, Left 2
10 Positioning column buer rubber 2
11 Cross recessed pan head screws 2
12 979674 Hinge Pin, Right 1
13 Damping Wheel Shaft 2
14 Hexagonal bolt-C level 2
15 Right damping board component 1
16 Damping spring 2
17 Pressure adjustment board 2
18 979255 Microswitch 1
19 979380 Piston, Large 11
20 979707 Solenoid Valve 1
Part # Part Name Qty
21 O-type rubber seal ring 2
22 O-type rubber seal ring 1
23 Valve connector 1
24 Installation frame 1
25 Valve connector 12
26 O-type rubber seal ring 12
27 Distributor 1
28 979707 O-type rubber seal ring 1
29 Pipe connector 1
30 Pulling adjusting screw 2
31 Pulling adjusting locker 2
32 Gas Filling Nut 4
33 Fixed Pole Nut 2
34 979675 Left Hinge 1
35 979700 Open Lid extension spring 2
36 Left spring adjusting tumbler 1
37 Left damping plate assemble 1
38 Adjusting inhaul cable 2
39 Cover of air suction hole 2
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide

20
Parts Information
HOUSING
Part # Part Name Qty
1Machine hull assembly 1
2Sticker 1
3Sticker 1
4 - 7 979170 Lid Latch Assembly 1
8Pipe connector 1
9O type rubber ring 1
10 979695 Solenoid valve 1
11 979687 Heating transformer 2
12 979156 Solenoid valve hose 1
13 Electrical installation board 1
14 979689 Control Transformer 1
15 Plastic wire groove 1
16 979690 Contactor, AC Relay 1
17 979691 Phase Control Relay 1
18 979136 Timer Relay 1
19 980100 Relay spacer 4
20 979802 Two piston two way solenoid valve 1
21 Double external screw direct connection 1
22 Inatable distributor 1
23 O type rubber ring 4
24 Valve connector 4
25 Electrostatic valve installation rack 1
26 Thread direct connection 1
Part # Part Name Qty
27 Vacuum pump pipe joint (comes w/ pump) 1
28 979707 Vacuum electromagnetic valve 1
29 External thread right-angle pipe connector 2
30 Rectangular pipe joint 1
31 979673 Vacuum pump (with motor) 1
32 Back cover 2
33 Sticker 1
34 Transparent sticker 1
35 Oil-lling hole cov er 1
36 Rack installation board 4
37 979595 Wheel , caster assembly (non-locking) 2
38 979804 Brake plate universal caster 2
39 979334 Switch, selector 1
40 977501 /
977503 Vacuum control board 1
41 979131 Faceplate, panel 1
42 979125 Panel, instrument 1
43 977510 Sticker, Single green panel decal for VP680 1
44-45 977504 Stickers, Green panel decal 1 Set
46 979126 Vacuum Gauge 1
47 979138 Power switch 1
48 Power switch frame 1
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP680 Chamber Vacuum Sealer | User Guide
30765 2.5” X 10” Vacuum Chamber Pouches 3-Mil 2000/Box 18x
30766 6” X 7”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30742 6” X 8”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30608 6” X 8”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
30720 6” X 8.5”Vacuum Chamber Pouches 3-Mil - 1000 /Box 8x
30750 6” X 8.5” Re-Therm Vacuum Chamber Pouches 3-Mil 1- 000/Box 8x
30721 6” X 10”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30610 6” X 10”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
50717 6” X 10” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
40721 6” X 12” Pouches 3-Mil Flat Vacuum Chamber Pouches - 500/Box 8x
30743 6” X 12”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30612 6” X 12”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
50718 6” X 12” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30787 6” X 15” Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30788 7 X 9 Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30789 7 X 11 Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30791 7 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box 6x
40722 8” X 10” Pouches 3-Mil Flat Vacuum Chamber Pouches 500/Box 6x
30722 8” X 10” Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30614 8 X 10 Vacuum Chamber Pouches 4-Mil 1000/Box 6x
50719 8 X 10 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30723 8” X 12” Vacuum Chamber Pouches 3-Mil 1 000/Box 6x
40751 8 X 12 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30754 8 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box 6x
50720 8 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30744 8” X 15” Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30618 8 X 15 Vacuum Chamber Pouches 4-Mil 1000/Box 6x
50722 8 X 16 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 6x
30767 8 X 20 Vacuum Chamber Pouches 4-Mil 1000/Box 6x